I-Barberry iyinhlangano enamandla yamahlathi ne-spikes nemibala ehlukahlukene yamajikijolo. Sebenzisa ngokugcwele le shrub ku-design landscape ngenxa yenani elikhulu lezithelo ezikhanyisiwe eziphakathi kwefomu elimele eliphakathi kwe-pear.
Ukuze ukhule i-barberry, okuzoba yikuziqhenya kwakho, akudingeki ukuthi ube ngumlimi wezolimo, kufanele nje ukwazi imithetho yokutshala nokunakekela lesi sitshalo.
Izinsuku nokukhethwa kwendawo yokufika
I-Barberry iyi-shrub enemihlobiso ephumelelayo enezithelo ezibomvu, eziphuzi noma ezimhlophe ezikhanyayo. Amaqabunga e-barberry angama-elliptical futhi eze ngemibala ehluke kakhulu: eluhlaza, obomvu, ophuzi, obomvu. Ngentwasahlobo isitshalo siyakuthanda ngezimbali eziphuzi eziqoqiwe ezinhlangothini. 
"Njenge-fireworks, lezi zihlahla zikhula. Ukuphela kwekwindla - yonke imibala idlala. " - ngakho-ke tshela izinkondlo mayelana ne-barberry, kodwa incazelo enjalo ayidlulisi ubuhle bale shrub enhle.
Izithelo ze-barberry ezimnandi futhi ezisetshenziselwa kakhulu ekudleni nasekuphekeni. Zihlukaniswa ukunambitheka okumuncu omuncu futhi zikhulu kakhulu kuma-compotes, i-jelly, i-syrups nokugcina.
Ekukhuleni kuyinhlonipho futhi imelana nokubandayo. Nokho, ngaphambi kokutshala, kufanele kukhunjulwe ukuthi emthunzini amaqabunga okuhlobisa we-barberry alahlekelwa umbala wabo. Uma kukhona ukukhanya okukhulu, ukukhanya nokukhangayo kuzoba amahlamvu ehlathini.
Uma uthanda i-barberry eyedwa, kungcono ukuyihlwanyela kude nendawo eyi-1.5-2m ukusuka kuwo wonke amasimu. Ezindaweni eziseduze, isihlahla esihle, esilinganiselwe ngeke sikhule.
Uma uhlela ukukhulisa i-barberry engadini njengesihlabelelo, khona-ke isihlahla kufanele sikhiwe ngokugcwele.
Ukwakha ucingo olunomsoco udinga ukutshala 3-4 isihlahla ngasinye ngemitha. Ukufakwa kwe-chess, izithombo zibekwe eceleni kwe-25 cm. Ibanga eliphakathi kwemigqa kufanele libe ngu-45 cm. Kucingo oluhlanganisiwe, inani lezitshalo linciphile.
Uma i-barberry isetshenziselwa izithelo, ukukhanya kudingekile nje, ngakho-ke i-barberry idinga ukutshala hhayi kakhulu, futhi ihlale igxilile ehlathini.
Kubalulekile! Amajikijolo amasha ka-barberry aqukethe i-concentration ephakeme yama-alkaloids futhi ayingozi kakhulu.
Ngokuba barberry efanelekayo inhlabathi acidic. Kodwa uma umhlaba endaweni yakho inamandla kakhulu (ngaphezulu kuka-7.0 pH), kungenzeka ukwengeze umklamo okhishwe emhlabathini ngaphambi nangemva kokutshala.
Njengoba ukunqwabelana kwamanzi kungamlimaza i-barberry, kufanele itshalwe emhlabathini ophakeme futhi isihlabathi kufanele senezwe emhlabathini we-drainage.
Ukutshala kwenziwa ekwindla (maphakathi no-Septhemba - maphakathi no-Okthoba) noma entwasahlobo (iminyaka eyisithathu kaMashi - maphakathi no-Ephreli). Uma izithombo zingesisitsheni, zingatshalwa ehlobo ngosuku oluthile, zihlinzeke ngezinsuku zokuqala ezinelanga elanele.
Kubalulekile! I-barberry etshalwe entwasahlobo izokhula ngokukhulayo, futhi izithombo zekwindla ngaphezu kwebusika zizoba nesikhathi sokuqina futhi entwasahlobo zizoqala ukuthuthukisa.
Umsebenzi wokulungiselela kusayithi
Ukuze i-barberry ijabulise ngokubukeka kwayo okunempilo, futhi ukunakekelwa nokulima akubanga imbangela, udinga ukuhlanza izindawo ezithile zomsebenzi ngaphambi kokutshala:
- ukuqeda ukhula kanye nezimpande zenye izitshalo;
- bamba phansi;
- ukutshala inhlabathi (kucabangela ubuhle bayo kanye nokuzala).
Uyazi? Amathanga kaBarberry ayikho kodwa amaqabunga ashintshiwe.
Imithetho yokutshala ezincane izithombo barberry
Ngaphambi kokuba ukhule i-barberry ezweni, udinga ukwenza imisebenzi eminingi:
- Lungiselela umgodi wokutshala. Usayizi - 40 × 40 × 40 cm.
- Kudingeka ukuthululela amanzi emgodini ukuze kugcwalise kahle umhlabathi, kepha awuqhubeki. Khona-ke amanzi okusabalala asetshenziselwa ama-sawdust angaphansi, amaqabunga owomile ahlanganiswe ngamatshe amancane noma isihlabathi, nezinye izinto ezingasebenza njengamanzi.
- Thela ungqimba weshlabathi nendwangu ye-turf (iqabunga) lomhlaba elixubene ne-compost noma i-humus (8-10 kg) phansi kwegodi. Esikhundleni semifuno ephilayo, ungasebenzisa i-mineral - superphosphate (200 g) ne-potassium sulfate (100 g). Njengoba i-acidity yenhlabathi yanda, engeza i-lime (400 g) no-ash ash (200 g).
- Izithombo ze-Barberry zanciphisa emgodini, zigcwalisa isikhala esingenalutho nomhlabathi olungiselelwe, amanzi amaningi anamanzi futhi agcwele umquba noma i-peat. Intamo yentambo kufanele ibe ngaphansi komhlaba.
- Sika ingxenye engenhla yamahlumela, ushiye ama-5-6 izinso ezinempilo ezansi.
Kubalulekile! Uma utshala kudingeka uqiniseke ukuthi izimpande ze-barberry azixhumani nama-fertilizer - lokhu kungabangela ukushisa, kanti izithombo zizolimaza noma zizofa.
Indlela yokunakekela i-barberry kusayithi
Ukunakekelwa kweBarberry kubandakanya izinqubo ezimbalwa: ukuchelela, ukusila, ukupha, ukusika izihlahla, ukusika nokuvikela izilokazane.
Ukunisela, ukusiphawula nokukhipha inhlabathi
I-Barberry - isitshalo esingathandi umswakama obuningi, ngakho-ke kwanele ukuwasebenzisa kanye ngesonto. Izitshalo ezincane kuphela zidinga ukuchelela okunengi, bese kuthi isikhathi sibe khona baze baqine. Nisela amanzi isitshalo akufanele kube ngamanzi abandayo ngqo ngaphansi kwempande, ezama ukungahlanza amaqabunga.
Ngaphezu kokunisela, inqubo evunyelwe ikhula ngokujwayelekile phakathi kwehlathi, ukususwa kokukhula kwezimpande nokukhulula inhlabathi ebazungezile. Ukwenza kube lula ukunakekelwa, kunconywa ukuba umboze umhlabathi nge-sawdust, peat noma ama-shells ama-walnut.
Umanyolo
Ukwenza ukugqoka okuphezulu lapho utshala i-barberry kuyokwanela isitshalo unyaka. Ukukhanga okulandelayo kwenziwa kwentwasahlobo ezayo.
Ukukhetha okungcono ukondla i-barberry, yenza okuthandayo kumanyolo we-nitrogen. 20-30 g we-urea ihlanjululwe ebhakede lamanzi futhi lihlwanyelwe isihlahla ngasinye.
Lokhu kudliwa kwanele ukwenza yonke iminyaka engu-3-4.
Kodwa-ke, uma i-barberry ikhulile izithelo, emva kokuqhakaza futhi emva kokuphela kwenkathi, lesi sitshalo kumele sitshalwe nge-superphosphate (15 g) ne-potassium (10 g) ngaphansi kwesihlahla ngasinye. Ungasebenzisa umquba owenziwe ngomumo ("Kemira wagon"), okwenziwa ekuqaleni kukaJulayi.
I-barberry, ekhula njengendonga, idinga ukondliwa kakhulu kunazo zonke-idinga ukukhulelwa okungenani izikhathi ezimbili ngonyaka.
Kubalulekile! Amakhemikhali angathinta kakhulu izici zesithelo.
Ukusika izihlahla
Ulwazi mayelana nokusika kahle i-barberry kuzokuvumela ukuba ube nesayithi hhayi nje kuphela enhle, kodwa futhi nesitshalo esinempilo.
Njengoba amagatsha e-barberry ekhula cishe, I-shrub inganikwa noma yikuphi ifomu lokuhlobisa (ibhola, iphiramidi nabanye). I-barberry ngokungenabuhlungu idlulisela izihlahla ngaphambi kokuqala kokugeleza kwamanzi, ngakho-ke kubalulekile ukudala isihlahla ekuqaleni kwentwasahlobo, ngaphambi kokuba amaqabunga avuleke.
Kumele futhi kukhunjulwe ukuthi ekuqaleni ukukhula kwe-barberry kuzokhula ngendlela ehlukene, ngakho-ke akunconywa ukuyihlwanyela phakathi kwesakhiwo.
Njengoba izinhlanzi zasemahlathini ziningi, isidingo esengeziwe sokusika phezu kwendandatho.
Ngenhloso yokwehlisa nokugcina ukungcola, izitshalo kufanele ziqedwe njalo ezindala, ezigulayo, ezinobuthakathaka, ezomile kanye nezinamagatsha amakhulu. Kulokhu, amagatsha amadala angadliwa ngokuphelele noma ayingxenye - ukwakha amagatsha amasha. Izihlahla eziguga ukuguga kufanele zenziwe izitshalo ezineminyaka engaphezu kweyishumi.
Kubalulekile! Kanciphisa kakhulu amagatsha e-barberry ayikwazi, ngoba izimbali nezithelo azibonakalisa kumahlumela wonyaka.
I-Barberry ebusika
Eminyakeni yokuqala engu-2-3 i-barberry igubungelwe ebusika nge-peat, amahlamvu asomile, amaqabunga e-spruce noma ama-sacking. Uma isihlahla sivutha, amagatsha awo ahlanganiswe ngendophi noma i-twine, akha isilinda esitshalweni bese efaka amaqabunga angaphakathi ngaphakathi, futhi ayifake phezulu.
Izihlahla ezindala zibekezelela amaqhwa kahle, ngakho akudingi indawo yokuhlala.
Uma ebusika kunomswakama futhi amagatsha aqhwaqwe, kufanele aqedwe ekuqaleni kwentwasahlobo.
Ukukhethwa komakhelwane we-barberry
Izingoma ezimangalisayo zingatholakala ngokuhlanganisa izihlahla ezihlukahlukene. Umakhelwane we-barberry angaba yiziphi izihlahla, izimbali ngisho nezihlahla. Isibonelo, izinhlobo ezincane zizohlobisa kuphela utshani nemibhede yemifula, kodwa futhi zivikela izimbali ekunyathelweni. Bangabuye batshalwe phansi kwezinyawo ezinkulu.
Uyazi? Kukholelwa ukuthi uLee Kin Yen odumile wayekwazi ukuhlala iminyaka engu-252 ngenxa yokusetshenziswa kwansuku zonke kwesithelo se-barberry.
Indlela yokubhekana nezilokazane nezifo ze-barberry
Ukuze uqaphele izinambuzane ngesikhathi, udinga ukulalela njalo ukuthi ibhajeri ibheka kanjani. Into eyingozi kunazo zonke i-barberry yizinambuzane ezinjalo:
- ama-aphid (amaqabunga amile futhi ahlehlise);
- i-leafworm;
- sawfly;
- i-peppered flower
Ngaphezu kwezinambuzane, i-barberry ijwayele izifo ezifana:
- isikhumba se-powdery;
- ukubona;
- i-bacteriosis;
- i-wilting;
- ukugqwala.
Ukuze uphulukise isitshalo, udinga ukuqeda izifo eziphilayo.
Ngakho, ngokunqotshwa kwe-powdery isikhutha, isihlahla siphathwa nge-1% isixazululo se-sulfur colloidal.
Uma i-barberry ishaywa yizigqila, iphathwa nge-Bordeaux liquid (1%) kanye ngesonto. Uma lesi sifo sisakaze kakhulu, khona-ke isitshalo sichitha kakhulu.
Lapho ubheka kabili (ngaphambi nangemva kokuqhakaza) sebenzisa isisombululo se-oxychloride yethusi (30-40 g ngalinye ngamalitha ayi-10 amanzi).
E-bacteriosis (ukuphazamisa nezicubu ezinhlobonhlobo), ukudubula kwesiguli kunqunywe engxenyeni enempilo emhlathini bese kushiswa, futhi isitshalo ngokwawo siphathwa nge-Bordeaux liquid.
I-barberry kulesi siqephu iyisihluku semibala esukela entwasahlobo kuya ekwindla. Ubuhle bayo obumangalisayo bukuvumela ukuthi udale izingoma zokunethezeka, futhi usebenzise izimfanelo ezinhle zokunambitheka nokuphulukisa zokupheka kanye nokuphulukisa izinsimbi.
