I-Currant

Indlela yokukhipha ama-aphid kuma-currants

I-currant ingenye yezitshalo ezivame kakhulu ezibhekele ezitsheni zethu. Abalimi abalulekayo ukungazithobeki ekunakekeleni, emifino enomnandi, enomnandi namajikijolo amnandi, amavithamini anamandla kanye nama-microelements. Ukulima ngokuphumelelayo kwezitshalo kufanele kuchaze indlela yokubhekana nama-aphid kuma-currants-inkathazo ejwayelekile.

Uyazi? Izintuthwane ziyiziphathamandla ezikhethekile zama-aphid, ngoba zidla kudatha abazithumelayo. Ngezinye izikhathi ebusika baze babeke ama-aphid enhlokweni ukuze bawagcine emakhazeni.

Ama-aphid kuma-currants: yiziphi izinambuzane ezibukeka zifana

I-Aphid iyinambuzane encane (2-3 mm), ixazululwe kwi-currant, ngamapayipi omlomo ophuza-ukuphuza kanye namabili amabili amaphiko (abantu abanamaphiko). Umzimba omncane ungase ube nombala ohlaza okwesibhakabhaka ohlaza okwesibhakabhaka, ohlaza okwesibhakabhaka noma ophuzi.

Ngentwasahlobo, ngesikhathi kuvela amaqabunga okuqala, izinambuzane ezincane ziyaxosha emaqanda abhalwe phansi. Izinsikazi ziyanda ngokushesha ngaphandle kokukhulelwa. Abantu besifazane kuphela abazalwa. I-colony yama-aphid ikhula ngokushesha. Lapho ukudla kubonakala kuncane, amafomu ephiko avela, ahambela emahlathini angomakhelwane. Emadodeni ekuwa aqala ukuzalwa. Bakha abesifazane, futhi babeka amaqanda emagatsheni aseduze nezinso ngaphambi kokushisa kwezulu.

Yini eyingozi, izimpawu zokubonakala kwama-aphid kuma-currants

Ngaphambi kokuba ufunde ukukhipha ama-aphid kuma-currants, udinga ukuthola ukuthi kulimaza kanjani isiko.

Inambuzane yezinambuzane ihlaba amaqabunga ama-currants namagatsha amancane ukuze adle ngesitshalo sesitshalo.

Ikoloni enkulu yama-aphid inqanda i-currants, iqala ukukhubazeka, ibuye ngemuva kokukhula, ingafaki izithelo, futhi ibuye ife. Futhi ama-aphid, ukudla ngesitshalo, angakwazi ukubekezelela izifo ezithathelwanayo eziyingozi esihlahleni.

Nge-aphid ezithinta i-currants emhlophe nebomvu, izici zokuvuvukala (galls) zibonakala emaqabeni nasemagatsheni ombala obomvu, futhi emagatsheni amnyama aphikisana nohlamvu. Kubalulekile ukuqala ukulwa nama-aphid gallic ngokushesha.

Izindlela zokulwa nezinambuzane

Umbuzo wendlela yokubhubhisa ama-aphid kuma-currants ufanele cishe kuwo wonke umuntu ohlala ehlobo.

Indlela yokubhekana nama-aphid kuma-currants, indlela yokusebenzisa

Uma kutholakala inamba encane yezinambuzane, iyakwazi ukuqoqwa ibhakede ngodaka olumanzi bese libhujiswa. Amaqabunga awonakele nama-galls athathwa futhi kusayithi. Futhi ama-aphid angahlanza ngamanzi avela ku-hose.

Uyazi? Le ndlela ayiphumelelanga kakhulu uma ikholoni yezinambuzane inkulu.
Umhlangano wezincwadi udinga isikhathi esiningi namandla omzimba kusuka kumgadi wensimu.

Ama-apidi e-Gallic kuma-currants ngokuvamile adinga izinyathelo zokulawula ezingathí sina.

Indlela yokucubungula i-currants evela kuma-aphid, amakhemikhali

Ama-aphid angasuswa kuma-currants esebenzisa izinambuzane zesimanje:

  • "Inta-Vir";
  • I-Aktara;
  • "Malathion";
  • "Vofatoks";
  • "Rovikurt";
  • Ama-Kinmik nabanye.
Ukulwa nama-aphid kuma-currants ngamakhemikhali aqala ekuqaleni kwentwasahlobo, ngaphambi kokuvulwa kwezinso. Ukufafaza okulandelayo kwenziwa ngokushesha lapho amahlamvu okuqala evela, okwesithathu - ekuphakameni kwehlobo.

Kubalulekile! Akunconywa ukuphatha ama-currants ngezinambuzane ngemuva kwenyanga ngaphambi kokukhetha amajikijolo.

Indlela yokukhipha ama-aphid kuma-currants izindlela zabantu

Amakhambi omphakathi ama-aphid currants ashibhile, aphephile futhi asebenza kahle. Isibonelo, ukupunga, ungasebenzisa ingxube yezinkuni nogwayi (ugwayi). I-400 g yomuthi owodwa neyesibili iqhutshwa ku-10 l amanzi.

Ukulwa nama-aphid kuma-currants ama-folk amakhambi kuhlanganisa ukusetshenziswa kwesisombululo soda ash (Isipuni esingu-1 ngamalitha angu-1 amanzi). Kule thuluzi engeza insipho encane.

Isetshenziselwa ngempumelelo ukuhlunga izihlahla ezithintekayo nokumnika kwe-celandine. 3.5 kg wezinto zokusetshenziswa ezintsha zamahora angu-24, uphonsa ngamalitha ayi-10 amanzi.

Kubalulekile! Uma usebenza, kumele usebenzise i-mask namaglavu, ngoba ijusi le-celandine linobuthi.
Ukumnika uketshezi we-anyanisi (0.2 kg) noma izimpaphe zezitshalo (3.5 kg) zisebenza kahle. Izinto eziwusizo ezinsukwini ezimbalwa zithele ama-10 amalitha amanzi. Esikhundleni se-onion ikhasi kanye nempaphe, 3-4 anyanisi oqoshiwe angasetshenziswa.

Enye yezindlela eziphumelela kakhulu zokuqeda ama-aphid ukusebenzisa i-ash ash. 250 g yalesi sitshalo ithululelwa amanzi abilayo (1.5-2 l). Emva kokupholisa, ukuhlunga, engeza insipho encane eketsheni bese wengeza inani elidingekayo lamanzi. Kufanele uthole ama-10 amalitha ezimali.

Izinyathelo zokuvimbela

Uma ama-aphid etholakele ku-currant, izinyathelo zokulawula zingabandakanya kokubili amakhambi amakhemikhali namasiko, kodwa kungcono ukunakekelwa ukuvimbelaokuwukuthi:

  • ukuphatha izithombo ngaphambi kokutshala kanye nomhlabathi ngaphansi kwesihlahla esinesixazululo se-ammonia (ama-3-5 amaconsi ngamaminithi amahlanu amanzi);
  • ukukhulula inhlabathi eduze kwamahlathi futhi phakathi kwawo;
  • ukuhlanza ngokuphelele zonke izinsalela zezitshalo ekupheleni kwenkathi;
  • ukuheha izitha zemvelo zama-aphid ukuya ensimini (izinyoni ezincane, ama-ladybugs);
  • utshala eduze kwezitshalo ze-currant ezisabisa inkathazo (i-mint, i-parsley, i-anyanisi, i-coriander, i-basil, utamatisi, i-garlic, i-dill, i-coriander, i-yarrow, i-tansy, i-marigolds).
Ama-aphid e-currants yinkinga enkulu esongela isivuno, kepha izindlela eziningi eziphumelelayo zenzelwe ukubhekana nalesi sifo. Umlimi ngamunye ukhetha indlela yakhe noma inhlanganisela yalezo.