Ekuhloleni ikhwalithi ye-fat fat content ingenye yezindlela eziyinhloko.
Lesi sibonakaliso kubalulekile ukwazi ukuthi abakhiqizi bomkhiqizo - ukulungisa inani layo emakethe, nomthengi - ukukhetha uhlobo olufanele kakhulu lwesiphuzo.
Mayelana nalokho okushiwo isibonakaliso, indlela yokuyiqaphela nokuthi yiziphi izindlela ongazishintsha, kuchazwa ngezansi.
Yini enquma okuqukethwe kwamanoni
Amafutha angaba nesiqu futhi aphelele. Ekuphileni kwansuku zonke, igama lokuqala livame ukusetshenziswa. Isibonelo, uma iphakheji lingamafutha ama-1.5%, lokhu kusho ukuthi ama-1.5 g wamafutha akhona ku-100 ml womkhiqizo. Lesi sibonakaliso singahlukahluka ngobubanzi: kusuka ku-0.5% ukuya ku-6%. Kuncike ezintweni eziningi ezingaguquki nezingaguquguqukayo:
- Ukuzalwa. Lesi yisinye sezici eziyinhloko eziqhathanisa iphesenti lamafutha. Ngolunye uhlobo lwezinyosi kukhona izinga elithile lokuqukethwe okunamafutha obisi, okuzoba nzima kakhulu ukushintsha, ngisho nokulungisa zonke ezinye izici.
- Heredity. Ubisi lwamafutha luzuzwa njengefa nomama, ngakho-ke, ekuzaliseni imfuyo, kuphela labo besifazane abanikazi babo bezinkomba ezibangelwa ubisi bezinga eliphezulu kufanele bakhethwe, kanye nezinkunzi eziphakeme zokuzalanisa kufanele zikhethwe.
- Ukukhiqiza Ukukhuphuka komkhiqizo wobisi, ukwehlisa okuqukethwe kwe-fat.
- Ubudala besilwane. Kuyinto engokwemvelo ukuthi uma izinga lokuncibilika kwamafutha likhulile, kanti ngezinye izikhathi liphansi kunezilinganiso zokuzalwa.
- Isizini kanye namazinga okushisa amnandi. Ehlobo, okuqukethwe okunamafutha kungancipha ngenxa yokushisa, ukusetshenziswa kwamanzi aphezulu kanye nokudla okunomsoco, ukudla okusha, ukulima. Ezinyangeni zasehlobo, okuqukethwe okudliwayo kwesilwane kunomphumela omuhle kakhulu kwikhwalithi yomkhiqizo, futhi ngesikhathi sasebusika - uhamba emoyeni omusha.
- Isikhathi sokubamba iqhaza. Phakathi nesikhathi sonke se-lactation, okuqukethwe okunamafutha kungahluka kakhulu. Ngakho-ke, ephansi ezinyangeni zokuqala futhi ephakeme esikhathini sokugcina (izinyanga ezingu-8-9), lapho inani lobisi likhula liyehla.
- Ukudla okunomsoco (kubandakanya ubuningi kanye nekhwalithi yokudla). Ukusuka kokudla ngokweqile, amaconsi amaphesenti. Kungashintsha futhi ngesingeniso noma ukuhoxiswa ekudleni kokudla okuthile. Ngakho-ke, utshani nezimpande ziyakwandisa njalo lesi sibalo, kanye ne-silage - kuncipha.
- Impilo yenkomo.
- Inani lekhalenda. Inkomba yamafutha ngokuvamile iyanda ngemva kokuzalwa kwethole le-4.
Ngusiphi ubisi lwezinkomo ezikhuluphele
Izinhlobo ezahlukene zemikhiqizo yobisi zizoba nomthelela ohlukile we-fat. Ngesikhathi esifanayo, izinkomba zomkhiqizo wezilwane zasekhaya nezitolo zizohlukahluka.
Uyazi? Okuqukethwe kwamafutha omthamo we-milk% we-14% wabhalwa ngezinhlanga zeJersey, kanti izinga elijwayelekile lalezi zinhlobonhlobo ngu-4.5%.
Ikhaya
Ngokubisi okuzenzela ngokuvamile kuhloswe ngokuthi udoti noma nje umkhiqizo wonke. Ubisi olunamanzi lungabizwa phakathi namahora ambalwa emva kokubamba. Amaphesenti amafutha kuwo ngokuvamile aphakathi kuka 3.5 kuya ku-4%. Ngemva kwesikhathi esithile, izinga lamafutha kulo liqala ukuwa.
Thenga
Emashalofini ungathola izinhlobo ezahlukene zobisi, isibonakaliso samafutha esizohluka. Lokhu kwenziwa ukuze kuhlangabezane nezidingo zabantu abanokudla okuhlukene: ukudla ukudla, ezemidlalo, izingane, ngezifo ezithile, njll.
Izinhlobo zobisi:
- konke - umkhiqizo awungaphansi kwanoma yiluphi uhlobo lokucubungula, kodwa lwalususwe kalula izinhlayiya eziqinile ngokucindezela. Okuqukethwe kwamafutha alo mkhiqizo kusuka ku-3.25-4%;
- non-greasy - amazinga wezinga kusuka ku-1-2%. Ubisi olunjalo luvame ukusetshenziselwa izikhungo zendawo yokudla, ekukhiqizeni ukudla, njll;
- skim - index index kuyinto 0.1-1%;
- uqine - lo mkhiqizo uqukethe inani elikhuphukile le-ascorbic acid, kodwa lokhu akuthinti izinga lamafutha. Umkhiqizo oqinisekisiwe ungaqukatha okungenani amafutha angu-3,5%, noma ngaphansi noma ngaphezulu;
- uncibilikile - iphesenti yamafutha enomkhiqizo ocibilikile ingaba kusuka ku-3.2% kuya ku-6%;
- amafutha aphezulu - Izinga lamafutha liphakathi kuka 4.5-6%. Ngokuvamile, umkhiqizo onjalo ungatholakala ezilwaneni ezinezinkomba eziphezulu zokuqukethwe kwamafutha.
Uyazi? Njalo ngonyaka, abantu baseplanethi baphuza amalitha angama-600 amalitha obisi, okuyiwona yenza cishe amalitha ayizinkulungwane eziyi-160 ngosuku.
Indlela yokunquma okuqukethwe kwamafutha ekhaya
Iphesenti elinembile kakhulu lingatholakala ngemuva kokuhlaziywa kwelabhutrikhi. Efektri, ungathola inani lamafutha ebisi ngokuchaneka kwekhulu elilodwa lephesenti. 
Kodwa ngisho nasekhaya, ngaphandle kwamadivaysi akhohlisayo, ungabheka ukuthi umkhiqizo wekhanda eliphezulu kakhulu ungaphambi kwakho.
Kubalulekile! Kudingeka qonda ukuthi le ndlela ikuvumela ukuba uthole inani elilinganiselwa kuphela, elichazwe kwinombolo yonke. Ngale ndlela, akunakwenzeka ukwazi kuphela i-hundredths noma i-thousandths, kepha ngisho neyeshumi yephesenti.Ukuze ulinganise okuqukethwe kwamanoni udinga indebe evamile yokulinganisa enezindonga eziqondile, ngaphandle kwemiphetho. Ubisi kumele buzanyiswe kahle ngaphambi kokuba kuhlolwe, kuthunyelwe ingilazi ku-100 ml mark, bese ushiya ekamelweni lokushisa ebusuku noma okungenani amahora angu-6-8. Ngemuva kwesikhathi esithile, amafutha azoqala ukuhlukaniswa nezinye izingxenyana, ukuqoqa phezulu. Izoba nokuchofoza okuphuzi okwedlulele, ngoba akunzima ukuhlukanisa phakathi kwamaqembu.
Manje ungakwazi ukukala isendlalelo esiholela ngombusi. Inani lalo ngamamitha lizoba yisikhombisa esibalulekile ngamaphesenti. Okusho ukuthi, ukukhuluma kahle, u-1 mm ungqimba we-ukhilimu uyolingana namaphesenti ayisishiyagalombili amafutha. Kodwa kufanele kuqondwe ukuthi ekhilimu eqoqwe kusuka phezulu, ayikho amafutha angama-100%, ngakho-ke lo mphumela awukwazi ukubhekwa njengembile.
Indlela yokuhlola ikhwalithi yobisi ekhaya: ividiyo
Amathiphu awusizo
Ngezinye izikhathi okuqukethwe okune-fat kufanele kwandiswe noma kwehle. Lokhu kungenziwa ngezindlela eziningana kodwa eziphumelelayo.
Ithonya elihle emanzini enobisi, okwengeza ekudleni kwenkomishi yezinkomo.
Indlela yokwandisa
Kungenzeka ukwandisa izinga lamafutha emkhiqizo ukuze wenze kube okuthakazelisayo futhi okunomsoco, futhi ukwandise inani lalo lapho uthengisa. Izimfihlo zokwandisa inkomba:
- Ukudla. Ukwanda kwamafutha kungaphawulwa lapho ukondla isilwane ngotshani olusha oluhlaza. Ehlobo, inkomo kufanele ifakwe emadlelweni.
- Ukufakela umsila. Kumele kwenziwe ngaphambi kokukhishwa komunye. Le nqubo izodala ukukhululwa ubisi oluqhubekayo, izinga lamafutha okuphezulu.
- Khipha ubisi "phambili". Ubisi obukhiqizwa emasekhondeni wokuqala wokubamba ngokuvamile lukhulu kakhulu. Uma uyixuba ibe isitsha esisodwa, inani lemali kulo mkhiqizo ozayo lizokhula ngokuzenzekelayo. Ngaphezu kwalokho, le nkohliso izokwandisa ukuhlanzeka kwenqubo.
- Isilwane kumele "siqede" ngokucophelela emaconsi okugcina. Kungenxa yobisi obunqunyiwe amafutha aphakeme kakhulu.
Kubalulekile! Ukwandisa kwamafutha ngenxa yokulungiswa kokuthanda ukudla komkhiqizo akufanele kuhlupheke! Isibonelo, ama-beet, iklabishi kanye ne-silage ziyokhipha ubisi okuthiwa i-aftertaste, futhi ama-molasses azokwandisa ukwandisa. Lungisa ukudla ukuba kube bushelelezi kakhulu.
Indlela yokunciphisa
Ukuze unciphise amaphesenti amafutha, ubisi kufanele uthululelwe ezitsheni ezincane (kuzoba lula ukusebenzisana nalo), bese ufaka indawo ngokushisa okungaphezulu kuka-10 ° C amahora angu-8. Ngemuva kwalesi sikhathi, uhlaka lwamafutha luzohlukanisa futhi lufike ezintabeni eziphezulu, lapho lungasuswa khona kalula. Ungakwazi futhi ukukhipha u-1/4 wobisi, bese usebenzisa konke okusemandleni.
Ukuze uqhubeke unciphisa izinga, ungaxuba ubisi obubandayo nge-whisk - ukhilimu uzohlala emiphakathini yensimbi. Noma kunjalo, ukunambitheka kungashintsha kakhulu.
Ngakho-ke, iphesenti yamafutha ebisi yisimiso esibalulekile esinquma inzuzo, ukunambitheka, izindleko kanye nekhwalithi yonke yomkhiqizo. Nakuba okuqukethwe kwe-milk fat kwenkomo ngayinye kunqunywe uhlobo lwayo, lesi sakhi singashintshwa kancane, futhi ushintsho lwaso oluzimele aludingi umzamo omkhulu.
Ukubuyekeza
