Ukulima kwezinkukhu

Isidlo nesifuba sezinkukhu

Ukuhlinzeka izinkukhu ngokudla okugcwele futhi ukuthuthukisa umkhiqizo wabo, ngaphezu kokudla okujwayelekile, abanikazi bavame ukufaka izithasiselo ezikhethekile ekudleni kwezinyoni. Esinye isakhi esinjalo inyama nenyama yethambo. Ake sibheke ngokucophelela ukwakheka kwawo, izindlela zokusebenzisa nokugcina.

Incazelo yomkhiqizo

Lesi sengezo senziwe enyameni yezilwane eziwile nemikhiqizo yamfucuza, engafanele ukusetshenziswa komuntu. Esikhathini sokucubungula zonke izinto zokusetshenziswa kwalokhu okuphakelayo kuncike ekwelashweni okushisa, okuqinisekisa ukuphepha kwayo kwezinyoni nezilwane. Ukwengeza okunjalo kuyoba umthombo wamaprotheni, i-phosphorus ne-calcium ebalulekile yenkukhu encane.

Kubalulekile! Uma ukhetha ufulawa, kubalulekile ukunaka ikhwalithi kanye nentengo, njengoba baqala ukwengeza ama-soya ukunciphisa izindleko zokukhiqiza. Futhi lesi sigaba ngeke nje siphucule ukudla kwenyoni, kodwa futhi siholela ekulahlekeni kwamaprotheni, ngenxa yokuthi yiziphi izinyoni ezingagula, ziphendukela emanzini futhi zifake amaqanda.

Kunezinhlobo ezintathu zenyama nenyama ye-bone, ehlukile ekubunjweni kwayo:

  • ekilasini lokuqala - kule mpuphu kunamafutha amancane nomlotha, kepha amaprotheni amaningi;
  • ekilasini lesibili - i-powder inenani elanele lamaprotheni, kodwa liqukethe inani elikhulu lamafutha nomlotha;
  • ekilasini lesithathu - umkhiqizo unezinto ezincane zokuqukethwe kwamaprotheni, uma kuqhathaniswa nezinye izinhlobo, kodwa unomlotha omningi namafutha ekubunjweni.

Kungcono ukukhetha isithasiselo sokuqala sekilasi, njengoba liqukethe amafutha angaphansi.

Ngephunga

Iphunga lenhlanganisela liqondile. Kodwa uma uzizwa u-musty, iphunga elimnandi lezinyosi, akufanele uthathe inhlanganisela enjalo.

Funda ukuthi ungakondla kanjani izinkukhu ezifuywayo, indlela yokondla ukubeka izinkukhu, ukulungiselela kanjani ukuphakela izinkukhu nokuthi yiliphi izinga lokudla kwezendlalelo zosuku.

Ngombala

Umbala we-supplement yekhwalithi unombala obomvu noma obomvu.

Kubalulekile! Uma i-powder inombala ophuzi, izinkukhu zezinkukhu zisetshenziselwa ukukhiqizwa komkhiqizo. Ufulawa olunjalo alukwazi ukungezwa ekudleni kwezinyoni - izinkukhu zizogula bese zithwale amaqanda ambalwa.

Umbala ohlaza okwesibhakabhaka we-powder ubonisa ukuthi inyosi ingeziwe kumkhiqizo.

Ngokuhlelwa

Isakhiwo se-powder sine-crumbly; sakhiwa yi-granules ngayinye. Izingxenye zesithako akufanele zibhujiswe uma kusetshenziselwa ukucindezelwa kubo. Ubukhulu be-granules - kufika ku-12.7 mm. Azikho izinhlayiya ezinkulu kule ingxube yekhwalithi.

Ukwakhiwa

Okuqukethwe komthamo kusetha izinga lezinga lombuso. Ukwakhiwa kwefulawa ewusizo kuhlanganisa izinto ezinjalo eziphilayo:

  • i-choline;
  • ama-acid, i-glutamic ne-ATP;
  • Amavithamini B;
  • i-thyroxin;
  • i-nicotinic acid;
  • i-carnitine;
  • riboflavin;
  • i-bile acid;
  • i-sodium;
  • i-calcium;
  • i-phosphorus.
Uyazi? Ukudla kwesidlo nesithambo e-Yurophu kusetshenziswa njengendlela eco-fuel for generation generation kanye nokushisa.

Umkhiqizo wekhwalithi wokuqala weklasi uqukethe:

  • kusuka amaprotheni angama-30 kuya ku-50%;
  • kuze kufinyelele kuma-20% amathambo namathambo e-muscle;
  • kuze kube ngu-30% wezingcezu zomlotha.
Izinga lokuswakama kwekhasi lokuthoma lokuqala alikho ngaphezu kwama-7%.

Imithetho yokusebenzisa umthamo

Leli thuluzi lengezwe ku-feed ephelele noma yenziwe ngokwenza. Ikuvumela ukuba ukondle izinyoni ezihlukahlukene futhi ezishibhile kunanini ngaphambili. Esikhathini esilinganisweni somsoco, inyama kanye nethambo lesifuba akumele kuthathe ngaphezu kuka-6%. Ngakho-ke, inkukhu endala ithola ama-gramu angu-7 kuya ku-11 wezithako ngosuku.

Kubalulekile! Ukudlula umthamo womkhiqizo kungaholela enkingeni yezinkukhu i-amyloidosis ne-gout.

Ukondla izinkukhu ze-broiler zisebenzisa lolu hlelo:

  • kusukela ezinsukwini ezingu-1 kuya kwezingu-5 zokuphila - umkhiqizo awuniki izinkukhu;
  • Izinsuku ezingu-6-10 - qala ukunikeza 0.5-1 g inkukhu ngayinye ngosuku;
  • Izinsuku ezingu-11-20 - 1.5-2 g ngayinye;
  • Izinsuku ezingu-21-30 - 2.5-3 g ngamunye;
  • Usuku luka-31-63 - 4-5 g.

Sikhula izinkukhu, sizondle ngendlela efanele futhi siphathe izifo ezingezona ezithathelwanayo nezifo ezithathelwanayo.

Isitoreji

Ngenxa yokuqukethwe okuphezulu kwamaprotheni namafutha enyama nasetheni lesifuba, isitoreji sawo kufanele senziwe ngokucophelela.

Emiyalweni yokusetshenziswa kuphakheji abhala izidingo ezinjalo:

  • Gcina endaweni epholile, eyomile, enomoya omuhle;
  • ukuqapha izinga lomswakama nokuvikela ilanga eliqondile;
  • sigcine emazingeni okushisa kuze kufike ku-28 ° C, uma kushisa - amafutha azoqala ukuhlakaza nokukhulula izinto ezinobungozi.
Gcina isithasiselo sonyaka owodwa, kusukela ngosuku lokukhiqiza.
Uyazi? Amaqanda ama-inkukhu agcinwa isikhathi eside, uma uwabeka ngokuphela okuphansi.
Ukudla kwesidlo kanye nesithambo kuyoba yinto enhle kakhulu ekudleni kwezinkukhu ezincane nezindala. Iyonikeza izinyoni zonke izinto ezidingekayo namavithamini ukuthuthukisa ngendlela efanele futhi ithwale amaqanda amaningi. Into esemqoka ukulandela ngokuqinile imiyalelo yokusetshenziswa nokugcinwa kwesithasiselo.