Akuzona izithelo nemifino kuphela ezivuna ebusika, kodwa nemifino. I-anyanisi eluhlaza okwanele hit kanzimaNgaphezu kwalokho, lo msikazi akadingi isikhwama esikhulu esitolo, futhi ngezinye izikhathi amaphiko amabili anele.
Bambalwa izindlela zokuvuna u-anyanisi oluhlaza uyovumela wonke umuntu ukuba akhethe okufaneleke kakhulu kokubili isikhathi esichithekile kanye nomphumela oyifunayo. Njengoba usuqedile usuku olungu-1 ekuvuneni imvelo, ungagcina imali eningi nesikhathi sonyaka wonke.
Izindlela
Yiqiniso, izindlela zokugcina u-anyanisi oluhlaza zihlukile ezindleleni zokulondoloza i-leek no-anyanisi ekugcineni nasekhaya nasezindleleni zokugcina izithombo ebusika, esizikhulume ngaphambili. Ake sibheke kuzo.
Okusha
Amaphakheji lapho amaqabunga ahlanganiswe khona afakwe efrijini cishe imizuzu engu-15, khona-ke bagcwala amaqabunga, abopha futhi babuyiselwe esiqandisini sokugcina isikhathi eside.
Kunconywa ukuba unqume indawo yabo ebhokisini lemifino. Kule fomu, azigcinwa isikhathi eside njengoba iqhwa, kodwa Amaqabunga ahlale ehlanzekile futhi silungele ukudla emasaladi.
Ukufunda okwengeziwe ngokuqoqa kahle anyanisi ukuvuna ebusika, ungalapha - ukuhlanza u-anyanisi ngaphambi kokugcina ubusika. Futhi uma umuntu enendlu yangasese futhi ikhono lokugcina izinto ebusika emiphongolweni, uzoba nesithakazelo esihlokweni esithi "ukugcina u-anyanisi emiphongolweni (phansi)".
Amathiphu wokugcina u-anyanisi aluhlaza fresh kule vidiyo:
Ukumisa
Izimpaphe ze-anyanisi ezihlaza zingamiswa. Yenza ngosizo lwe isomisi kagesi, kuhhavini noma elangeni (ehlobo eshisayo).
Ukwenza lokhu, hlanza izimpaphe, vimba ngethawula bese uthatha izicucu ezingu-5 cm.
Ukushisa okungenani kuyadingeka ku-oven ukomisa. cishe ama-degree angu-50 futhi amahora ambalwa nomnyango uvulekile.
Uma usomile emifino yehhavini, izithelo noma imifino, khona-ke kufanele ihlolwe njalo, ngoba kunengozi enkulu ukuthi umsebenzi ozoshisa uzoshisa.
Ukuze ukomile o-anyanisi ilanga lisakaze ebhakeni noma emathangeni bese uphuma ngaphansi kwelanga, uhlanganise isakhiwo sonke nge-gauze encane (kusuka ezimpukeni). Ngemuva kwezinsuku ezingu-2 umnsalo uzobe usulungele. Futhi esimweni somshini kagesi sivunwa njenganoma imiphi iminye imifino. Ungafunda kabanzi ngale ndlela lapha - ukomisa u-anyanisi.
Frost
Ukuze ufeze u-anyanisi uthathe izicucu ezincane, usakaze ebhodini lokusika ebhodweni elilodwa bese uthumela efrijini amahora angu-4-5. Khona-ke imifino ingashintshwa ibe esikhwameni bese ithatha ibhetch entsha.
Kodwa uma kungekho isifiso sokungcola nxazonke isikhathi eside, ungahlakaza u-anyanisi omusha emasakeni noma ezitsheni kusengaphambili bese ubathumela efrijini. Funda kabanzi mayelana no-anyanisi obanda kakhulu lapha - anyanisi anyanisi.
Indlela yokulondoloza anyanisi oluhlaza ebusika? Indlela yokukhipha u-anyanisi oluhlaza kanye neminye imifino kule vidiyo. Sibheka:
Usawoti nokuqala
Ukuze usawoti 1 kg wemifino eqoshiwe uthathe 1 inkomishi yesikasawoti. Konke kuhlanganiswe futhi kufakwe embizeni yeglasi, ivaliwe ngesembozo. Gcina esiqandisini lonke ubusika, futhi ukusebenzisa ingxube ilungile emavikini amabili. Mayelana nalokhu nezinye izindlela ungafunda kabanzi lapha - ukugcina u-anyanisi ekhaya (flat).
Ungasindisa kanjani inqwaba ye-anyanisi eluhlaza ebusika? Ungathola ukuthi ungakhetha kanjani izimpaphe anyanisi eluhlaza kusuka kuvidiyo:
Amafutha
Lokhu anyanisi kuhle ukufaka izobho nama-saladi, futhi usekulungele ezinsukwini ezintathu.
Ukuze wenze lokhu, izimpaphe eziqoshiwe zifakwe embizeni bese uthele ngamafutha amaningi kangangokuthi ihlanganisa imifino.
Gcina ingxube edingekayo ezingxenyeni zeglasi esiqandisini. Ngaphambi kokusebenzisa kufanelekile ukuzamazama.
Uma, ngaphandle kwe-anyanisi, faka i-dill eqoshiwe, i-parsley, i-basil kanye nanoma imiphi imifino embizeni, uzothola amafutha e-saladi enomsoco.
Imithetho eyisisekelo
Ungayilungisa kanjani anyanisi eluhlaza ukuze ubeke isitoreji? Ukuze isitoreji eside, u-anyanisi kufanele ahlanzwe kahle futhi asuswe wonke amaqabunga awonakele. Uma imifino izogcinwa esisha, thatha kuphela izimpaphe ezinempilo ezinomsocofuthi uma usawoti, owomile noma oqhakazile - ungathatha yonakalisiwengenkathi usika zonke iziphambeko.
Indlela yokusika u-anyanisi aluhlaza? Uma u-anyanisi uvunwa uhlanzekile, ke usike akudingekile. Kwezinye izimo akunconywa ukugaya endaweni yokucubungula ukudla, njengoba kuvame ukuwenziwa nge-parsley noma i-dill. Ihlelwe kahle ngezingcezu ngobude obungaba ngu-5 mm.
Uma izimpaphe zinkulu futhi zibanzi, zingaqala ukunqunywa ngobude ukuze zenze izingcezu ezincane. Lapho upheka isobho noma ugosa, u-anyanisi ungadliwa ngo-1 cm, futhi uma u-sauce uhlelwe, khona-ke kuncane, kungcono. Futhi kuphela ukulungiswa kwama-anyanisi omisiwe kuzodinga okungaphezulu izingcezu ezinkulu: kusuka ku-5 kuya ku-7 cm.
Yisiphi anyanisi eluhlaza esitolo? TaraKuphi u-anyanisi esitolo, kuxhomeke endleleni yokulungiselela:
- ku iqhwa egcinwe esikhwameni noma epulasitiki;
- ngoba salting noma ukugaya amafutha kungcono ukuthatha izimbiza zeglasi;
- yokugcina omisiwe anyanisi sebenzisa izikhwama zendwangu;
- yokugcina fresh sebenzisa izikhwama zeplastiki ezivamile
Kuphi ukugcina anyanisi eluhlaza? Ama-anyanisi aluhlaza agcinwa esiqandisini noma efrijini.
Endlini yangasese, izimbiza zosawoti noma amafutha nazo zingasuswa. emiphongolwenifuthi efulethini - kwi loggia egqamile.
Sika imifino ibune ngokushesha ekamelweni lokushisa futhi liwohloka, u-anyanisi amasha kufanele alondolozwe nakanjani emakhazeni ngaphandle kwomoya.
Indlela yokukhetha u-anyanisi eluhlaza nendlela yokulondoloza ngayo, uzofunda ngokubuka ividiyo:
Imibandela ecacile nemigomo
Ngisiphi izinga lokushisa lokugcina u-anyanisi oluhlaza? Ukuze anyanisi omusha, izinga lokushisa elikhulu kusuka ku-1 kuya ku-8 degrees. Ngokuba amaqhwa angama--8, namanqamu ngamanoni noma usawoti - kusuka ku-5 ukuya ku-10.
Kubalulekile ukuthi umswakama ungangeni emanzini anyanisi. Yingakho, uma ilungiselelwe, amaphakheji afakwa esiqandisini, futhi kuphela lapho efakwe imifino - lokhu kuvumela gwema ukuphefumula.
Okufanayo kuya ku-anyanisi omisiwe, okunconywa ukuba agcinwe esikhwameni sempahla yemvelo - kuzovumela okuqukethwe "phefumula"kodwa ngeke kumnike ukumisa. Futhi u-anyanisi osawoti no-anyanisi emafutheni kufanele agcinwe endaweni emnyama, epholile.
Kuyini impilo yeshalofu anyanisi eluhlaza? Indlela ngayinye inemigomo yayo:
- efriziwe - kuze kube unyaka owodwa;
- omisiwe - kuze kube yiminyaka emibili;
- okuvutshiwe ngosawoti - kuze kufike ezinyangeni ezingu-6;
- emafutheni - kuze kufike ezinyangeni ezingu-6;
- fresh - kuze kube izinyanga ezingu-3.
Ukuvuna okuhlaza
Indlela yokugcina u-anyanisi eluhlaza fresh? Njengoba kushiwo ngenhla, anyanisi abasha basuswa esikhwameni futhi bagcinwe esiqandisini. Kanye namaviki amabili kufanele kuhlolwe ukubonakala ubumnyama nemibimbi. Uma okungenani elinye lamaqabunga liqala ukubola, kungekudala bonke abanye bazolijoyina.
Futhi uma imifino ivunwa ebusika hhayi ngama saladi amasha, kulula kakhulu ukuyigcina. eyomile noma efriziwe.
Izimpaphe ezintsha akudingeki zigcinwe ukusetshenziswa kwesikhathi esizayo, ngoba ungazithola ngaso sonke isikhathi. emavikini amabilingokuyeka u-anyanisi engilazini yamanzi.
Ngamafuphi, ngaphambi kokuvuna, kufanele unqume ngenjongo yimuphi anyanisi banquma ukusindisa. Ukuze uthole ama-saladi amasha, kufanele ahlanganiswe emasakeni futhi afakwe efrijini, angakhohlwa ukuhlola njalo nokulahla amaqabunga aqothuliwe.
Futhi nemifino ehlanzekile ehlangene ne-anyanisi ehlangene emafutheni, okuyoba kuhle kakhulu ukugqoka okunamnandi. Futhi ngenxa yesobho, inyama kanye nemifino enamanzi, usawoti, u-anyanisi omile noma omisiwe kufanelekile - ukunambitha, akekho kubo esitsheni esiphelile ngeke ihluke emifino emisha.
Indlela yokukhulisa anyanisi eluhlaza ekhaya, ungafunda kusuka kule vidiyo:
