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Isifo sohudo emanzini: ukwelashwa ngama-antibiotics kanye namakhambi abantu

Isisu sohudo (kokubili abantu abadala namathole) yisifo esiyinhloko semvelo engeyona isifo esithathelwanayo, okuvela kuwo amasheya amancane kanye nezinkomo ezindala, okudala ukulahlekelwa komnotho epulazini. Ukuze kwenzeke isifo sohudo, kunezizathu eziningi, yena ngokwakhe angeke abe yisifunda esizimele, kodwa kuphela uphawu lwesifo esibi kakhulu. Namuhla sizoxoxa ngokuthi singazi kanjani izimbangela zesifo, futhi yiziphi izinyathelo okufanele zithathwe ukuvimbela ukulahlekelwa okukhulu kwemfuyo.

Izimbangela

Ukuzimisela okunembile kwesizathu sohudo kukuvumela ukuba ukhethe isu elifanele ukwelashwa, futhi uvikele amacala okukhathazeka kokudla esikhathini esizayo. Izimbangela zehudo lokungenasifo nazo zibizwa ngokuthi i-predisposing, njengoba zingabangeli isifo sohudo, kodwa zinciphisa umzimba wesilwane.

Lezi zihlanganisa:

  • ukungalungi ekudleni, ubuthi bokudla - ukutholakala kokudla kwesikhunta, isikhunta, i-nitrate nezinsimbi, kanye nezithako zokudla eziwusizo ngokweqile (isibonelo, usawoti);
  • ukungondleki okwanele kowesifazane ngesikhathi sokugonywa ithole;
  • ukungabi namavithamini A, E nemaminerali;
  • umswakama ophezulu, izinga lokushisa eliphansi;
  • ukwehluleka ukulandela umbuso wokudla;
  • amathole amanzi abanda ubanda.
Emanzini asanda kuzalwa, isifo sohudo yisenzakalo esivame kakhulu futhi esiyingozi kakhulu, ngoba ngenxa yokuzivikela okungenakwanela kanye nesistimu yokugaya ukudla okungavumelekile, zimbi kakhulu eziphikisana nezimo ezimbi, ngakho-ke, amathole kudingeka akhokhele kakhulu ezinsukwini zokuqala zokuphila.

Uyazi? Isibuko sezinyosi zezinkomo - ngokufana neminwe yezandla nezintende zezandla ezindlini. Unemigqa efanayo ehlukile yesilwane ngasinye.
I-diarrhea ingaba nesifo esithathelwanayo:

  • izilonda zamagciwane (salmonella, E. coli E. coli, clostridia);
  • izilonda zamagciwane (coronavirus, rotavirus, rhinotracheitis ezithathelwanayo, igciwane lesifo sohudo)
  • i-protozoa (coccidia, cryptosporidia);
  • imvubelo kanye nezilonda zomzimba - azivamile ukuthi imbangela enkulu yokuhuda, kepha ngokuvamile ihambisana nezifo zesisu namathumbu.

Izimpawu eziyinhloko

Ngokusobala, uphawu oluyinhloko lokuhuda luhlanjululwa izixuku ze-fecal. Njengoba zimanzi kakhulu namanzi, isifo sohudo eside, ukuphela kwamanzi okude kakhulu nokuhlanza kuzo zonke izakhi ezizuzisayo zenzeka, okuyinto eyingozi kakhulu esilwaneni.

Uyazi? Ngesikhathi sokuphumula ebusuku, umuntu uphinde aphelelwe amandla - ngesikhathi sokulala, silahlekelwa yizilitha ezingama-0.5 zamanzi.

Isimo sesilwane esinamazinga ahlukene wokuphela kwamanzi:

  • ukulahlekelwa kwamanzi kufika ku-4.5% - isilwane singama ngezinyawo, kukhona ukucindezeleka, ukwanda kwamanzi;
  • ukulahlekelwa kwamanzi kuze kube ngu-8% - isilwane singakwazi ukuma ngezinyawo, noma kunjalo, kukhona amehlo afile, ukulahlekelwa kwesikhumba ukuqina, impumulo eyomile nomlomo;
  • ukulahlekelwa kwamanzi kufika ku-10.5% - lezi zibonakaliso ezingenhla ziye zanda, isilwane asikwazi ukuma ngezinyawo, kunesibindi esibandayo semilenze nezindlebe, ngalesi sigaba, isilwane singasindiswa ngelashwa lokugulisa;
  • ukulahlekelwa kuka-11-12% - ngezinga elinjalo lokungcola amanzi, cishe akunakwenzeka ukusindisa isilwane, ngoba ukushuswa nokufa kwenzeka.

Isithombe somtholampilo wesifo sohudo:

  1. Uma i-agent causative ingu-E. colikunezikhalazo eziningi kakhulu. Lesi sifo sinesimo esisheshayo, sibangela ukutheleleka okujwayelekile komzimba, futhi ngaphandle kokwelashwa kuphelisa amafutha cishe amacala angu-100%. Ngokujwayelekile ukutheleleka nge-E. coli kwenzeka emathole amasha ezinsukwini ezingu-2-7 zokuphila.
  2. Uma utheleleke nge-rotavirus kukhona isifo sohudo - isifo sohudo asizange siyeke, kuyilapho izitshalo zinamanzi noma ziqukethe amanzi amaningi, zidwetshwe ngombala ophuzi noma omhlophe, ube nephunga elimuncu. Phakathi kwezinye izimpawu: ithole lenqaba ukudla, liba buthakathaka kakhulu futhi licebile, kukhona ukukhuphuka kokushisa.
  3. Uma kuthinteka yi-coronavirus isifo sohudo esiphuthumayo senziwa, kodwa indwangu inombala ohlaza okwesibhakabhaka, ngezinye izikhathi kukhona ukungcola kwegazi. Ukushisa kungase kube okujwayelekile noma okuphansi. Njengoba engekho isikhathi eside sokwelashwa, izilonda zingase zenzeke emgodini womlomo, umquba uphenduka u-foam.
Ukwelashwa kwesifo sohudo ku-virus kuyinkimbinkimbi kakhulu futhi kunqunywa izinga lokulimala emzimbeni kanye nohlobo lwe-pathogen.

Funda ukuthi ungondla kanjani amathole.

I-diarrhea ngamathole: okumele ukwenze, kanjani nokuthi yini ongayiphatha

Uma isifo sohudo senzeke, kufanele uthintane nodokotela wezilwane ngokushesha ukuthi usungule imbangela futhi uthathe isinyathelo ngokushesha, ngoba ukuphelelwa amandla kwamanzi kungabangela imiphumela ebulalayo, ikakhulukazi kubantu abasha. I-diarrhea njalo idinga ukwelashwa - lesi sibonakaliso cishe asisuki ngokwayo noma emhlambini omdala, okungenani umncane.

Ividiyo: isifo sohudo esinzima esithombeni samasonto onke

Izincomo ezijwayelekile

Okokuqala, ngaphambi kokusungula imbangela, kubalulekile ukudala izimo ezingcono kakhulu zesilwane, ngoba isilwane esivele siphelile asikwazi ukubonakala ngaphansi kwezimo ezimbi zemvelo:

  1. Isigulane kumele sithathwe endaweni efudumele, eyomile, egcwele umoya wokulala emabhedeni ahlambulukile angasetshenzisiwe ngamanzi okuphuza.
  2. Phuza amanzi amaningi ukuvimbela ukuphelelwa amandla kwamanzi. Ukuze ucheze, ungasebenzisa isisombululo se-glucose, i-calcium chloride.
  3. Ngaphandle kwalokho akufanele avumele izilwane ezigulayo ze-hypothermia. Ukugcina izinga lokushisa elihle, ungasebenzisa izibani ze-infrared noma zikagesi.
Kubalulekile! Ngesikhathi sokwelashwa kwesifo sohudo ukunikeza ubisi lwekhamera akuvunyelwe ngokuphelele. Okwokuqala, awunamathele emhudeni, futhi okwesibili, ubisi luyisimo esihle kakhulu sokuthuthukiswa kwezinsizakalo ezincane ezingasondeza isimo sesilwane esigulayo.

Imithi

Ukudla okweshukela kanye nesifo sohudo se-etiology esithathelwanayo, amaqembu alandelayo ezidakamizwa anikezwe ukwelashwa:

  1. Ama-regidratants. Lezi zimali zenzelwe ukuyeka ukulahlekelwa ngokweqile komzimba ngomzimba, kanye nokubuyisela ukulinganisela kwe-electrolyte. Ungasebenzisa isisombululo se-sodium chloride 0.9% ngaphansi kwesisu, isisombululo se-glucose 40%.
  2. Izinkanuko. Usizo ukunciphisa ukuxwala. I-carbon esebenzayo yomhlaba iyisimo se-sorbent esivamile futhi esisebenzayo. Ngoba izinkomo namathole angasetshenziswa kule mlingo: ithebhulethi eyodwa ngayinye ye-10 kg wezinqwaba.
  3. Amalungiselelo enzyme. Nika isandla ekuthuthukiseni kokugaya. Ngokuvamile isetshenziselwa izilwane eziguqukile ekudleni okuqinile, ngesimo sezingxenye zokudla.
  4. Ama-probiotics. Zisetshenziselwa ukuqeda i-dysbiosis kanye nokoloni lwamathumbu ngamabhaktheriya anobungane. Ungasebenzisa izidakamizwa Olin, Laktobifadol, Monosporin.
  5. Ama-antibiotics. Ngokuphathelene naleli qembu lezidakamizwa phakathi kwezilwane zezilwane kunemibono ehlukene. Iningi liyavuma ukuthi ukwelashwa kwama-antibiotic kuyadingeka kuphela ezimweni ezimbi. Amalungiselelo eTetracycline avame ukushiwo. Isibonelo, ungasebenzisa i-tetracycline ejwayelekile ngesilinganiso samathebulethi angu-2-3 kathathu ngosuku. I-Baytril 10% ingasetshenziselwa izijovo ezingaphansi kwesilinganiso se-2.5 mg nge-1 kg yesisindo kanye ngosuku ngosuku lwezinsuku ezingu-5. Ungaphinda uthinte u-Tylosin ngokulinganisa ngesilinganiso sika-0.2-0.5 ml nge-10 kg yesisindo kanye ngosuku ngosuku lwezinsuku ezingu-5.
Uma isifo sohudo sinomnene, ithole lingase liphuze (uma likwazi ukugwinya), kodwa uma isilwane singakwazi ukuma sigxume ngenxa yomlomo omuncu omile ngokweqile, kuyadingeka ukuthi usebenzise i-reservoir ekhethekile enebhulethi noma uhlinzeke ngamanzi ngamanzi noma nge-IV. Ukusetshenziswa nokulinganisa kwezidakamizwa kufanele kuhlanganiswe ngokuqinile nodokotela, ngoba izilwane ezineminyaka ezahlukene kanye nezifunda ezahlukene zingase zihluke kakhulu.

Amakhambi omphakathi

Ngehlobo oluthile lokuhuda, ungazama ukuliqeda ngekhambi elilula labantu - isisindo se-cereal decoction. Ukuze wenze lokhu, u-150 g okusanhlamvu (ungathatha u-rye, ibhali, oats) kufanele ubiliswe ihora elingu-1 litre lamanzi, bese uhlile futhi uhlungiwe. Le ngxube kufanele inikwe ithole esikhundleni sobisi izikhathi 5 ngosuku.

Kubalulekile! Uma isifo sohudo singapheli zingakapheli izinsuku ezingu-2-3, qhubeka usebenzisa izindlela zokupheka ezingenangqondo nokuyingozi empilweni yesilwane!

Uma kwenzeka isifo sohudo segciwane lesandulela ngculaza nesibhakede, kuyadingeka ukuthatha imithi, kodwa ukupheka kwabantu kungasetshenziswa njengesizo. Ngezansi sibheka izindlela zokupheka eziphumelela kakhulu nezilula:

  1. I-Decoction yezinhlamvu ze-flax. Ukuze upheke, kubalulekile ukubilisa ama-50 g wezinto eziwusizo ilitha lamanzi ngehora, bese ulethe inani lamalitha amabili ngamanzi abilayo. Ukulungele kusho ukuthi udinga ukunikeza isilwane esigulayo kuya ku-0.5 amalitha ekuseni nakusihlwa kuze kube yilapho izimpawu ziphela.
  2. Umhluzi womhluzi no-Hypericum. Ukuze upheke, kufanele usebenzise izinkalo futhi ushiye izimbali ze-Hypericum ezingxenyeni ezilinganayo. I-100 g yezinto ezibonakalayo kudingeka ichithe ilitha elilodwa lamanzi abilayo, linikeze amahora angu-8, idle. Umuntu ogulayo kufanele anikwe 250 ml izikhathi ezintathu ngosuku kuze kube yilapho izimpawu ziphela.
  3. Ukuhlanganiswa kwethi. Kusuka kuzithako ozidingayo: 1 tbsp. l usawoti, amaprotheni angu-3 aluhlaza, 4 tsp. ukuphuza itiye elimnyama. Kudingeka ukwenze itiye, uthele ngesilinganiso esithile esithile setiyi kanye nelitha lamanzi abilayo, bese ufaka amaprotheni nosawoti bese uxuba kahle. Phakathi nenyanga, unike abantu abagulayo kanye ngosuku ngesilinganiso sika: 10 g weyingxube ngayinye yezinhlamvu ezingu-1 zesisindo somzimba.
  4. I-enema ye-beet juice esekelwe. Leli khambi liphumelela kunoma yiluphi uhlobo lokuqina kwesifo sohudo, ngisho nokungcola kwegazi. Ukuze kube nenqubo, kuyadingeka njalo njalo amahora amabili, kuze kube yilapho izimpawu ziphela, ukubeka i-enema kusuka ku-beet juice enani lika-300-500 ml ngamathole amancane kuze kube ngu-4 amalitha abantu abadala.

Ukuvimbela

Ukunciphisa ngokuphawulekayo amathuba okuhuda ngamathole kanye nezinkomo ezikhulile ngokunamathela ezincomo ezilandelayo:

  1. Ukugcinwa okuqinile nokuqinile kwazo zonke izindinganiso zokuhlanzeka nokuhlanzeka kwemfuyo. Izakhiwo kufanele zihlale zihlanzekile, zomile, zomoya, zifudumele.
  2. Ukugonywa ngesikhathi esifanayo kwemfuyo ukuvimbela ukuthuthukiswa kokutheleleka ngegciwane.
  3. Uma nje kunokwenzeka ukunikeza i-colostrum yamathole esanda kuzalwa, okuyinto ukudla okuhle ezinsukwini zokuqala futhi kusiza ukwakha igciwane eliqinile.
  4. Inzalo esanda kuzalwa kufanele ihluke kulo lonke umhlambi (kuphela ngenkomo). Kubaluleke kakhulu ukukhipha ukuxhumana kwabancane ngendwangu yabanye abantu.
  5. Kubalulekile ukuqapha ngokucophelela ikhwalithi yazo zonke ukudla.
  6. Kufanele uhambisane nombuso wokudla kanye nomsebenzi wansuku zonke.
  7. Amathole amancane akufanele anikezwe ubisi olubandayo noma obunamanzi (omuncu), izinga lokushisa eliphakeme lingu-+38 ° C.
Ukubamba iqhaza, kungashiwo ukuthi isifo sohudo ezinyangeni zonke siyinto evamile, engavamile futhi eyingozi kakhulu, okungekho yokwelashwa okungabangela ukulahlekelwa ingxenye enkulu yemfuyo. Izindaba ezinhle ukuthi ihudo lingasuswa uma imbangela inqunywa ngesikhathi futhi ukwelashwa okwanele kunqunywe. Kodwa-ke, kulula kakhulu ukuvimbela ukuthuthukiswa kwesifo sohudo phakathi kwemfuyo - ngoba lokhu kuyadingeka ukunamathela ngokuqinile kuyo yonke imithetho nemikhombandlela yokunakekela abasha nabadala.

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