I-artichoke ekhuthele yaseJerusalema - indlela yokuthola ikhasi elibumba elivela ensimini?

I-artichoke yaseJerusalema ayiyona isitshalo, kodwa ikhulile emasimini ezitshalo ngenxa yemithombo yayo ezuzisayo, futhi ezinye izigungundlovu ezinjengokungavamile okwenziwe izilimo eziyizigaxa, ezifana namazambane amazambane.

Isitshalo, ngenxa yembali ende, ibukeka njenge-sunflower, kanti izilimo eziyizigaxa zibukeka njenge-ginger. Bathi indlela engcono yokubhubhisa i-artichoke iJerusalema ukuwudla.

Kodwa kuthiwani ngalabo abanikazi bezitshalo abangamthandi nje? Ingabe kufanelekile ukubhubhisa topinambur engadini? Futhi yiziphi izindlela zokuqeda lesi sitshalo? Ungafunda ngalokhu kulesi sihloko.

Izici zokukhula kwamasiko

I-artichoke yaseJerusalema iyisitshalo esimelana naso esivela ngokushesha. Ngemva kokutshala i-artichoke yaseJerusalema njengesibhakela esiluhlaza komakhelwane, eminyakeni embalwa kuzothatha isikhala esiningi, ngaleyo ndlela siphume eceleni kwezitshalo zokuhlobisa noma izitshalo.

Izimpande zamapayipi zobumba ziya ngokujulile ngaphezu kwengxenye yemitha, futhi uma ngisho nengxenye encane kakhulu isala ngesikhathi sokubhujiswa, ngonyaka ozayo umhlabathi uzovela futhi. Ngaphandle kokwazi izici zokukhula kwe-artichoke nezindlela ezivunyelwe zokuziqeda, ukuzama ukubhubhisa lesi sitshalo ngeke kuphumelele.

Ingabe kufanelekile ukuqeda?

Ukuzindla ukuthi ukubhubhisa i-artichoke yaseJerusalema, kudingekile ukuthi ulinganise izinzuzo nezingozi. Uma ukunambitheka komgadi wensimu kuyimnandi, kunezibonakaliso zokusetshenziswa njalo (isifo sikashukela, i-dysbacteriosis), bese ushiya umbhede omkhulu wensimu ne-artichoke yaseJerusalema. Ngaphezu kwalokho, unezinto eziningi eziwusizo:

• ususa amakhemikhali nama-salts ensimbi kakhulu;
• kushukumisa ukunikezwa kwegazi emagqumeni amancane;
• uyeka ukuhlanza nokucabangela;
• umuntu odla izimpande ze-artichoke iJerusalema njalo, umelana nezifo kanye namagciwane wegciwane lokugaya.

Futhi imifino ephakeme isebenza njengesivinini esihle kakhulu kumakhelwane, futhi ekuqedeni ingxenye engezansi engezansi ekwindla, ingafaka imibhede ngegalikhi noma ezinye izitshalo zasebusika.

Kubuye kwenzeke ukuthi ngemva kokutshala ipear zobumba nokuqoqa isivuno sokuqala, izilimo eziyizigaxa azifani nabalimi, akukho nhlobo yokusetshenziswa okuvamile, noma kukhona ukuphikisana (flatulence), kanti isitshalo sithatha izindawo eziningi. Khona-ke indlela yokuphela yokuphuma isusa i-artichoke yaseJerusalema.

Yeka ukuthi akunakwenzeka kanjani ukususa izitshalo kusayithi?

Kunezindlela zokubhubhisa i-artichoke yaseJerusalema, esetshenziswa kabanzi yizakhamuzi zasehlobo ezingakaze zihlangabezane nokukhula kwamapheya okubumba anganiki umphumela:

• Ukubhujiswa okulula kakhulu - ukusika ingxenye yendiza, ukugoqa phansi nge-hoe.
• Ukumba okuncane - ifosho iqhutshwa ku-bayonet, kanti izilimo eziyizigaxa zikhethiwe.
• Ukunquma kwe-Spring futhi ukubhujiswa phakathi nonyaka kufanelekile kuphela ngokuhambisana nezinye izindlela ezisebenzayo.

Indlela yokuletha ikhasi elibumba: imiyalo yesinyathelo ngesinyathelo

Ukumba

Ngisho nangemva kokukhethwa ngokucophelela kwezitshalo, izihlumela entwasahlobo ziphinde zivele phezulu. Isizathu siwukuthi izimpande ziya phansi isigamu semitha. Ngakho-ke, ukumba okujulile kuzosiza:

1. Izihlahla ezitshaliwe ezisusiwe.
2. Esikhathini sokungena kwe-artichoke yaseJerusalema, umgodi ugobe imitha ejulile.
3. Umgodi uhambela ezinhlangothini ngamamitha ukuze ukhiphe ukuvela kwezitshalo ezintsha kusuka ezimpandeni ezisemuva.

Qaphela! Kusukela endleleni yokumba ngokujulile kufanele ishiywe uma i-artichoke yaseJerusalema ikhula phezu kwendawo enkulu, futhi akukho dakithi elincane lezwe, ngoba kufanele ubambe ama-cubes ayishumi enhlabathi ngesandla, okudla isikhathi esiningi.

Ukutshala isikwashi

Ungasusa ipeyari yobumba yenkathi, uhlwanye i-squash ngaphezulu kwayo:

1. Ekwindla, bamba umbhede ne-artichoke yaseJerusalema bese ususa zonke izimpande.
2. Ngokushisa kokuqala ukumba futhi.
3. Ngemuva kwamahlumela okuqala e-artichoke yaseJerusalema - ukumba ngokugcina, emva kwalokho kuhlwanyelwa i-zucchini.
4. Cishe ngesikhathi esifanayo, lapho amaqabunga amakhulu ekhula e-zucchini, kuvela amahlumela alandelayo wepey zobumba, aguqulwa kusuka empandeni.

Kulokulwa ne-topinambur kufanele kuphele.

Ukubulala ukhula

Ukubulala imithi kusetshenziselwa kuphela ukuhlanganiswa nezinye izindlela.. Kungcono ukusebenzisa i-Roundup noma i-Hurricane, ephikisana ngokuphelele nokubhujiswa kwanoma yikuphi ukhula. Lezi zinhlayiya kufanele zisetshenziswe kwisisombululo sokuhlushwa okuphezulu noma ngokulungiswa okuhlanzekile, ukuphatha ingxenye yendiza yesitshalo. Cishe ngesonto kamuva, i-pear yodaka izofa.

Uma usebenzisa ama-herbicide, kudingekile ukuthi usebenzise imishini yokuzivikela - i-mask, iglavu, ugweme ukuxhumana nomzimba ovelele.

Ikhava

Ukusebenza kwalendlela kubangelwa ukuthi ukufinyelela emoyeni nokukhanya kuvinjelwe izitshalo ezincane, futhi i-artichoke yaseJerusalema ifa. Ukumboza ungasebenzisa izinto ezilandelayo:

• amabhodi;
• ikhadibhodi;
• i-ruberoid;
• ifilimu emnyama;
• i-linoleum endala noma i-carpet.

Indlela yokusebenzisa:

1. Zonke izimpande kanye nengxenye engenhla-umhlabathi wepereyimu yomhlaba zisuswa kuze kube ngaphezulu.
2. Inhlabathi ithambile.
3. Amabhodi afaneleka ngokuqinile futhi agxiliwe emhlabathini.
4. Ihlanganiswe nefilimu emnyama.
5. Umphumela uhlolwe entwasahlobo ezayo.

Esikhundleni samabhodi, ungasebenzisa amakhadibhodi aminyene, futhi esikhundleni sefilimu - umshini, i-linoleum noma izinto zokuphahla. Kunoma yikuphi, uma usebenzisa le ndlela ngokuhlanganiswa nabanye, i-artichoke yaseJerusalema izofa.

Akukhuthazwa ukusebenzisa indlela yokumboza kuphela., njengoba kwakukhona amacala ukuthi ipeyari yodaka yenza indlela ngisho nangokwakheka kwe-asphalt noma ukhonkolo.

Indlela yokudonsa

I-topinambur ayizange ikhule entwasahlobo, izilimo eziyizigaxa zingabola emhlabathini:

1. Ngo-Agasti nangoSeptemba, inhlabathi ensimini ene pear zobumba isuswe ekujuleni kwesikhala.
2. Umhlabathi okhishwe ususwa ngokucophelela kusuka ezimpandeni ezimpande.
3. Umgodi uphuziswa ngokukhululekile nama-agent wokuvuthwa komquba.
4. Igule phezu kwenhlabathi.
5. Ukusuka ngenhla kuchithelwa ngezindlela ezifanayo.

Usizo! Indlela yokushayela ihle ngoba ayiqedi kuphela i-topinambur, kodwa entwasahlobo ivela ezweni eligcwele umquba.

Ngosizo lwezingulube

Lena indlela ethakazelisayo kunazo zonke - ukusebenzisa ekubhujisweni kwezingulube ezivamile ezifuywayo ze-artichoke zaseJerusalema, ezinikeze ukufinyelela okungcono kakhulu kwezitshalo ezimpande. Le ndlela inhle ngoba i-artichoke yaseJerusalema ayisekho, futhi izingulube zigcwele futhi zanelisekile, ngoba i-artichoke yaseJerusalema iyiphunga elimnandi kubo. Indlela yokwenza ngayo:

1. Umhlaba ugoba ngokujulile.
2. Izitshalo zomsuka zivunwa, kodwa akuzona zonke, kufanele ushiye ezimbalwa zikhishwe emhlabathini.
3. Emibhedeni yipeni, ukuze izingulube zingabaleki futhi unganyathelisi amanye amasiko.
4. Linda izingulube ukuba zidle i-artichoke yonke yeJerusalema.

Ukulimaza okukhulu kwalendlela ukuthi akuwona wonke umuntu onethuba lokuthola izingulube.

Izinyathelo eziphelele

Izinyathelo eziphelele - lokhu kusetshenziswa izindlela eziningana zokubhujiswa kwe-artichoke yaseJerusalema ngesikhathi esifanayo, kungakapheli unyaka owodwa. Futhi ukuze ungachithi isikhathi namandla ngaphandle kwezezimali, kutuswa ukuba usebenzise izinyathelo eziyinkimbinkimbi. Ukuze kwenziwe izinyathelo eziyinkimbinkimbi, kubalulekile ukuba nomcabango omncane, kunzima ukuphakama. Nazi izinketho ezimbalwa.

Iyokuqala indlela yokuphuza izidakamizwa ngesembozo:

1. Bamba inhlabathi.
2. Khetha izimpande.
3. Hlunga uhlalise phansi.
4. Ukuhlanza kusho ukuvuthwa komquba.
5. Ukumboza ngebhodi, kodwa ungagcini inhlabathi, njengoba inani elincane lomoya lidingekile ukuvuthwa komquba.
6. Vala nge-foil ukuze ungaboni.

Izingulube zesibili, ukwelashwa kanye nokumboza:

1. Bamba phansi.
2. Susa cishe yonke imifino yezimpande.
3. Ukuze ucingo insimu.
4. Khipha izingulube.
5. Ngemuva kokudla imifino yemifino yezimpande ngamabhodi noma amakhadibhodi, nangamafutha ephezulu.
6. Uma imifino ibonakala entwasahlobo, yiphathe nge-herbicides.

I-distilled yesithathu ne-zucchini:

1. Ebeleni, susa izimpande.
2. Gcoba umhlabathi ngekhamera yokuvuthwa komquba.
3. Entwasahlobo ukwenza inhlabathi entsha enhlabathini.
4. Tshala umbhede wangaphambili wensimu neJerusalema i-artichoke zucchini.

Ezinye izinyathelo zokubhujiswa azikwazi ukuhlanganiswa. Isibonelo, ngemuva kokubhujiswa kwemithi yokubulala ukhula, ukusetshenziswa kwezinyosi noma ukuchithwa kusho umquba, awukwazi ukukhipha embhedeni wezingulube - izilwane zingaba nomuthi.

Ukuvimbela ukusabalalisa kabusha

Ukuze i-topinambur ingahlali futhi, kufanele wenze izinyathelo ezilandelayo:

• Uma kuvela amahlumela amasha, aphathe nge-herbicide noma ugobe ngezimpande.
• Uma kungekho okuhlelwe ukutshala endaweni yesikhumba sebumba - gubungela umbhede onomfanekiso omnyama.
• Eminyakeni embalwa endaweni lapho i-artichoke yaseJerusalema ikhula khona, hlwaya i-zucchini.
• Unyaka ngamunye, funda ngokujulile umhlabathi, ususe ngokucophelela izimpande zezitshalo zangaphambilini.
• Sebenzisa izinyathelo eziphelele zokubhubhisa i-topinambur.

Naphezu kwezinzuzo ezicacile, i-artichoke yaseJerusalema ayijabulisi abantu abaningi, futhi abalimi bazama ukuyikhiphela, noma okungenani banciphise indawo yokukhula kwayo. Kubalulekile ukulwa nalo lonke unyaka bese usebenzisa izindlela eziyinkimbinkimbi. Uma isifiso sokuthatha ipeyari yobumba ephuma endlini yezwe noma engadini yekhishi kuhle, ngakho-ke uma ulandela imiyalo namathiphu, i-artichoke yaseJerusalema izosuswa unomphela kusayithi.