Utamatisi - i-frequenter yezindawo zasemadolobheni. Izinhlobo ezihlukahlukene zotamatisi, ezingakhula kokubili ensimini nasendlini yokushisa, zithandwa kakhulu phakathi kwabalimi be-amateur. Omunye wabo - "Amakhilogremu angamakhulu."
Ukubukeka kanye nencazelo yezinhlobonhlobo
Utamatisi ezihlukahlukene "Amakhulu ama-pood" - aphakathi. Kungakhula kokubili kokuvaliwe, nasemhlabathini ovulekile. Emoyeni oseningizimu yeYurophu - ensimini, futhi enesizotha futhi esinamandla - ku-greenhouse noma ku-greenhouse. Utamatisi aluhlaza kakhulu, ufinyelele ukuphakama endaweni yokushisa - kuze kufike ku-2 m, nasemhlabathini ovulekile - kufika ku-1.5 m. Kunamaqabunga ambalwa, awekho amakhulu, aluhlaza okomnyama. 
Izinhlobonhlobo zibhekwa njengezinga eliphezulu. Inkathi ye-fruiting yinde kakhulu. Lesi sitshalo asizithobeki, asidingi ukunakekelwa okukhethekile.
Uyazi? Igama elithi "utamatisi" livela ku-"pomo d'oro" yesiNtaliyane, ehunyushwa ngokuthi "i-apula yegolide".
Izithelo Zezithelo
Incazelo yamatamatisi "Amakhilogremu ayikhulu" afaka izici ezilandelayo zesithelo:
- isakhiwo siyindilinga, i-pear-shaped, ngokuhlukaniswa okucacile zibe izingxenye;
- ikakhulukazi eboshiwe eduze kwesiqu;
- ezinkulu, kusuka ku-150 kuya ku-300 g;
- inyama;
- i-juicy kakhulu;
- umbala ubomvu obomvu, ngezinye izikhathi ngepinki;
- zikhule ezitshalweni zezithelo zezingcezu ezingu-4-6;
- imbewu imbewu encane;
- isikhumba sincane kepha sinomzimba;
- ukunambitha okuhle kakhulu;
- yonke indawo esebenzayo;
- Kuvame ukuba ngesikhathi;
- ithwala ukuhamba.
Ibanga linikezwe ngokukhethekile izinto eziningi eziwusizo. Iqukethe i-beta carotene, i-glucose, i-fructose, i-fiber, i-cycopene, njll.Uyazi? Umbala wesithelo se-utamatisi uncike ekutheni inani le-carotene ne-lycopene. Kungaba ophuzi, i-orange, obomvu, obomvana, obomvu, obomhlophe ngisho nohlaza okwesibhakabhaka.
Utamatisi "Amakhilogremu Ayishumi" kubhekwa njengomkhiqizo ophansi wekhalori ongadla abantu abangenayo isisindo noma abanempilo. 100 g utamatisi kuphela ama-kcal angu-20.
Izinzuzo nezinsalela ezihlukahlukene
Njenganoma yisiphi isitshalo, utamatisi walezi zinhlobonhlobo unenzuzo neziningana eziningana. 
Izinzuzo:
- Ngokunakekelwa kahle kukhula kunoma iyiphi indawo yezulu;
- universal in cultivation (efanelekayo ngaphandle nangaphakathi komhlaba);
- ukunakekelwa okungazenzisi;
- isivuno esikhulu;
- fruiting eside;
- ukunambitheka okuhle kwesithelo;
- ukuphikiswa kwesifo;
- isithelo esinamafutha aso;
- kusetshenziselwa yonke indawo (isetshenziswa kokubili ngendlela eluhlaza, nangenxa yamalungiselelo ebusika);
- ukubekezelela ukuhamba;
- ukuphuza okungavuthiwe, ukukwazi ukuvuthwa;
- iqukethe izakhi;
- Kuthathwa njengomkhiqizo ophansi wekhalori wokudla.
Phakathi kweziphambeko kungenziwa kuqaphele kuphela ukuthi utamatisi "Amakhilogremu angama-100" adinga i-garter stalk kanye nezithelo zezithelo, nazo zidinga pasynkovaniya.
I-Agrotechnology
Utamatisi agrotechnology ilula.
Utamatisi njenge-Grandma's Secret, i-Black Prince, i-Pink Honey, i-Budenovka, isimangaliso seMhlaba, i-Alsou, i-Mazarin, i-Puzata Khata inezithelo ezinkulu.
Ukulungiselela imbewu, imbewu yokutshala nokuzinakekela
Utamatisi atshalwa ikakhulukazi izithombo, ngakho isigaba sokuqala se-agro-technology yabo iyoba ukulungiswa kwenhlabathi nembewu yezithombo. Inhlabathi ethandekayo yezithombo ezikhulayo kungumgogodla owenziwe ngomumo othengwe esitolo esikhethekile, noma ingxube elungiselelwe ngokuzimela.
Uma unquma ukupheka inhlanganisela ngokwakho, khona-ke sekuwanele ukuxuba i-turf emhlabathini, i-humus nesihlabathi ngesilinganiso se-2: 2: 1. Le ngxube ifaneleka kakhulu izithombo (emva kokuthenga okuphelile, Yebo).
Ngaphambi kokutshala imbewu, udinga ukukhipha imishanguzo enhlabathini ngokushisa kuhhavini imizuzu engu-15-20 noma ukuwuthululela ngesisombululo esibuthakathaka se-potassium permanganate.
Imbewu idinga ukulungiswa: kumele ikhunjulwe ngesisombululo esibuthakathaka sama-manganese futhi ifakwe emanzini amahora angu-1-2. Ngemuva kwalokho, faka i-gauze emanzi izinsuku ezingu-1-2. Kufanele siqinisekise ukuthi i-gauze ayimile. Ungaphinde uphathe imbewu ngokugqugquzela ukukhula.
Kubalulekile! Imbewu ethengwe esitolo esikhethekile isilungele ukutshala, ayidingi ukulungiselela okwengeziwe, ngaphandle kokuhluma.
Akunakwenzeka ukutshala imbewu emhlabathini, ngokwanele 0.5-0.8 cm. Inhlabathi kumele i-hydrated. Imbewu kufanele ibekwe emigqeni ebangeni elingama 4-5 cm, phakathi kwemigqa - kuze kufike ku 8-10 cm. Yiphambanise phezu kwabo. Musa ukushaya. 
Ngokuba imbewu yokuhluma idinga umswakama nokushisa. Ngakho-ke sigubha ibhokisi ngefilimu noma ingilazi, sibeke endaweni efudumele futhi ekhanyayo. Lapho amahlumela avela phezulu, ungasusa ifilimu noma ingilazi bese uqala ukukhathalela. Uma ukukhanya okwanele, engeza ukukhanyisa okufakelwayo, kungenjalo esikhundleni sezithombo ezinamandla sithola "izintambo" ezibuthakathaka.
Kubalulekile! Ilanga eliqondile liyingozi ukuhluma.
Amanzi izithombo zidinga ngokwemvelo, kuphela ukuvumela ungqimba phezulu inhlabathi omile.
Lapho izitshalo ziqala ukwakha iqabunga lesithathu, izithombo kufanele zidilize. Ngemuva kwalokho, kondla umanyolo obunzima wezitamatisi.
Kubalulekile! Ngaphambi kokusebenzisa umanyolo, qiniseka ukuthi ufunda imiyalo.
Uma esikhathini esizayo sihlela ukutshala izithombo emhlabathini ovulekile, khona-ke amasonto amabili ngaphambi kwalokho sidinga ukuqala inqubo enzima. Izithombo ezinzima zidinga kancane kancane, kusukela kumahora angu-1-2 "emoyeni omusha", zifinyelela emahoreni angu 10-12 kuya esikhathini sokutshala. 
Uma kunqunywe ukukhula engabi nhlobo, emigodini ye-greenhouse noma yokushisa okushisa, yonke inqubo izofana nezitshalo. Akudingeki ukuthi kube nzima.
Ukutshala nokutshala emhlabathini
Kutshalwe ezindaweni ezivulekile, uma umhlaba ufudumele ngokwanele futhi isikhathi sehlobo lokushisa kwama-frosts seludlulile. Njengomthetho, kuphakathi kukaMeyi nokuqala kukaJuni, kuye ngokuthi indawo yezulu. Izitshalo ezineminyaka emibili zitshalwe endaweni yokushisa.
Izitshalo ezidingekayo ezitshaliwe, zinikezwa ukuthi izitshalo ziboshwe ezisekelweni noma e-trellis. Isu lokutshala endabuko: isihlahla sama-3 ngehora elilodwa ulandelana, 60-70 cm - phakathi kwemigqa. Umhlabathi lapho amahlumela okutshala kufanele ahlungwe. Khona-ke izithombo zidinga ukuphuziswa kahle ngaphansi kwezimpande bese ziququzela umhlabathi nge-sawdust noma utshani oqoshiwe. Emva kokutshala kuyadingeka ukondla izitshalo nge phosphate noma umanyolo obunzima.
Ukunakekela nokuphuza
Ukunakekela utamatisi ngokucophelela "Amapulazi ayikhulu" azohlinzeka isivuno esikhulu. Ukunisela kunikezwa ngokulinganisela, ngaphansi kwempande. Uma inhlabathi ingahlanganiswa, ke ukukhulula inhlabathi kuyadingeka. 
Ngokushesha nje lapho isihloko sezotamatisi siqala ukugoqa, ungaqala ukuhlanganisa, futhi naso, ukuhlanganiswa kwezitshalo. Kungenzeka ukubopha amahlathi ngokusekela, kungenzeka ukuthi kungene endleleni, kungakhathaliseki ukuthi, endaweni evulekile noma kumatamatisi abamba ukushisa asekhulile.
Kubalulekile! Utamatisi uboshwe ngezinto zokwenza ukuvimbela ukubola kweziqu.
Ngesikhathi sokuqala kwe-fruiting, ama-brushes izithelo kufanele ahlanganiswe, njengoba angakwazi ukuphumula ngaphansi kwesisindo samatamatisi ngokwawo noma ukulimaza isiqu, okuzoholela ekufeni kwesitshalo sonke. Abathengi basuswa njengoba bevela. Ukondla okwesibili kwenziwa ngaphambi kokumiswa kwezimbali nezithelo. Lesi sikhathi nge-nitrogen umanyolo. Izitshalo ze-weeding kufanele zenziwe njengoba kudingeka, kodwa ngokucophelela, ukuze zingalimazi izimpande. Lapho izithelo zivele, utamatisi udinga ukondliwa futhi, i-superphosphate izokwenza.
Izinambuzane nezifo
Utamatisi "Amakhilogremu ayikhulu" ukumelana nezifo, kodwa ukuvimbela kuyadingeka. Njengoba kukhulunywe ngenhla, inhlabathi kumele ihlaselwe. Uma lesi sitshalo sitshalwe endaweni yokushisa, khona-ke umswakama ungabangela ukugula. Ngakho-ke, kunconywa ukuba uvuse umoya wokushisa ngokuvamile ngesikhathi sokufudumala kosuku. Ukuvimbela izifo nezinambuzane kufanele kukhishwe ngezindlela ezitholakala ezitolo ezikhethekile.
Kubalulekile! Uma usebenzisa imikhiqizo evela ezifweni zezitshalo nezinambuzane, thatha izinyathelo zokuqapha.
Ngokumelene nezinambuzane, ungasebenzisa amakhambi abantu: isisombululo sesepa, i-celandine decoction, i-birch tar nezinye izindlela. Izinambuzane nezibungu zazo zingavuna ngesandla.
Izimo ze-fruiting enkulu
Abalimi abanokuhlangenwe nakho bacebisa ukwandisa izivuno emva kokuqala kwe-fruiting susa amaqabunga ngaphansi kwesibhulashi sesithelo. Ukubusa yilokhu: ngokushesha nje lapho utamatisi wokuqala uvuthwa ebhulashi, susa amaqabunga kuwo. Susa ngokucophelela amaqabunga, 2 ngosuku. Ukuze ukwandise isivuno, izindlela ezikhethekile nazo zisetshenziselwa - ukuvuselela izimbali kanye namaqanda. Ukuze utamatisi afanele "uSilk", i-humid humate, i- "Ivin", "Okukhulu", njll. 
Ukusetshenziswa kwezithelo
Utamatisi "Amakhulu Amakhulu" asetshenziswayo ayonke. Zingadliwa kokubili ifomu entsha futhi esetshenzisiwe. Utamatisi omusha walungiswa ngama-saladi, asetshenziselwa ukulungiselela izitsha ezihlukahlukene. Ngezimpawu kukhona ukulinganiselwa okuthile. Njengoba lezi zinhlobonhlobo zikhulu-fruited, utamatisi awulungele ukugaya kanye nokusawosa kuwo wonke amafomu (ngaphandle kwezithelo ezilinganiselwe ezivuthwa ngesandla). Lezi tamatisi zihle ezinhlelweni ezinjengokudla okuyizinkomishi, ijusi, i-ketchup, amasoso, utamatisi unamathe, njll.
Utamatisi "Amakhilogremu ayishumi" angeke adumise umlimi. Izinhlobonhlobo zinemihlomulo eminingi, ngakho kufanele uzame ukukhulisa lo utamatisi ongapheli othobekile.
