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Imfuyo

Imfuyo yaseSwitzz: Izinkomba zokuhlala ekhaya

Ukuzola, ukukhuthazela nokwaneliseka kwemikhiqizo yaseSwitzerland kudonsela abalimi abaningi.

Kodwa isici esiyinhloko salesi sifuyo sisezinhlathini ezingenakusiza kanye nezinhlobo zobisi.

Indlela yokuqaphela abantu abahlanzekile, ukuthi bayini ekunakekelweni nasekugcinweni, lokho okukhiqizwa ubisi kubonakala khona - lokhu kuzoxoxwa ngokuqhubekayo kulesi sihloko.

Umlando wokubeletha nencazelo

Ukuzalwa kukaSwitzz kwakhiwa ngaphezu kwamakhulu eminyaka. Ngaphezu kwalokho, ekuqaleni ababelethi babegxile ekuqiniseni izimo zokudla nokondla imfuyo, futhi kamuva ukukhokha kwakhokhelwa izimfanelo zayo ezikhiqizayo.

Umsuka

Izimpande zezinkomo zangasese zivela ezinkomo ezincane, ezazisetshenziswa eYurophu yezolimo njengamandla okulandelela umsebenzi wezolimo. Khona-ke umsebenzi wokuzalanisa wenziwa ngokukhethwa kwemvelo.

Uyazi? Empeni, inkomo ngayinye inephethini eyingqayizivele, njengeminwe yeminwe yomuntu. E-United States of America, lesi sici sezinkomo sisetshenziselwa ukusifuna uma kwenzeka ukulahleka.

Emakhulwini ambalwa adlule adlule, abalimi baseSwitzerland bafaka umgomo wokuletha isizukulwane esisha sezinkomo, okuzohlukaniswa nokungathobeki, ukulungiswa kwesondlo, ukuvumelanisa okusheshayo nezimo ezintsha kanye nezinguquko zezulu.

Ngemva kwesikhashana, lapho kwakungekho isidingo sokuheha izinkomo ukulima izwe, isiqondiso somzimba nesibisi somkhiqizo womkhiqizo saba phakathi kwendawo yokukhiqiza. Ngokushesha abalimi baseJalimane, i-Italy neFrance abakhelene nabo baqala ukuthakazelisa ezihlukahlukene. Futhi ngasekupheleni kwekhulu lama-20, cishe izinkomo zikaSchwyz zafundwa eMelika.

Inkomo encane yaseJakut neKrasnogorbatov nayo ibuye ibe yindawo yokudla inyama kanye nobisi.

Izici zangaphandle

Abalimi bezinkomo zanamuhla banethuba lokukhetha uhlobo lwe-intrabreed yesigceme sabo. Namuhla kunezingu-3 zazo:

  • ubisi;
  • ubisi nenyama;
  • inyama kanye nobisi.

Uyazi? Ukunambitha ubisi lweenkomo ngokuqondile kuxhomeke ekutheni okuphakelayo isilwane. Uma umkhiqizo ubaba, mhlawumbe inkomo idla umhlonyane noma enye utshani obunzima.

Kuyisici ukuthi abameleli bazo zonke izinhlobo zezinhlobo zeSwitzerland bahlukaniswa izici zangaphandle.

Ngesikhathi esifanayo, zonke izinkomo ezihlanzekile zihlanganisa izici ezilandelayo:

  • i-backbone enamandla;
  • umumo wesokudla;
  • ukuphakama kumile - 129-152 cm;
  • ijazi elifushane;
  • Umbala obomvu (imibala ekhanyayo neyomnyama iyamukeleka);
  • imilenze eminyene eqinile yobude obude;
  • izinhlanzi ezinamandla, eziqinile;
  • umthamo omkhulu wevolumu;
  • mfushane, intamo ngezimfutho ezithuthukile kahle;
  • i-sacrum ebanzi;
  • isikhumba esikhulayo;
  • izinwele ezimnyama eziholayo ezungeze indawo engasese;
  • inqwaba ebusweni;
  • izimpondo ezinkulu;
  • ikhanda elifushane;
  • isisindo sesisindo - 550-800 kg, owesilisa - 700-1000 kg, amathole amasha - 39 kg;
  • umdanso omkhulu, okuyinto, ngokuya ngohlobo oluthile lwezilwane, luhlukaniswa nentuthuko yalo.
Izinkomo inyama nezinkomba zobisi zibonakala kalula ngomzimba omncane kanye nomzimba obuthakathaka, kodwa abameli bebisi nabenyama banomzimba ohlangene kakhulu onomzimba omncane othuthukile.

Uyazi? Ngesikhathi se-bullfight, i-tovas ebomvu isetshenziselwa ukuheha iso lombukeli, ngoba izinkunzi, njengezinkomo, azihlukanisi imibala. Bashukunyiswa yiqiniso lokugxila kwezinto ezingenakuqondakala phambi kwekhala labo..

Izilwane zinempilo enhle, zivumelane ngokushesha nezimo ezintsha, kodwa zifuna ukudla nsuku zonke.

Izinkomba Zokudla Nezilwane

Kuwo wonke umlando wayo, uhlobo lweSwitzerland luye lwathuthukisa njalo izibonakaliso zalo zangaphandle zobungcweti, kanye nezici zokukhiqiza.

Kodwa-ke, uma kuqhathaniswa nalezi zinhlobo nezinye izinhlobo, abalimi base-Austria nabaseJalimane baveza ubisi babo obunesizotha nesitshalo, kodwa abalimi base-Italy nabaseFrance baqhubeka nokusebenza ekwandiseni izinkomba zenyama nezinkomba.

Namuhla, umkhiqizo wobisi otholakala kulawa ma-bolenok phesheya usetshenziswa kuphela embonini we-ushizi.

Imfuyo yezinkomo yenkomo ihlanganisa laphaford, intaba, izinkomo ezimhlophe ezimhlophe nezine-limousine, kanti izinhlobo zobisi zi-black-and-white, i-Ayrshire, isiLatvia esimnyama.

Nazi izinkomba eziyinhloko zokukhiqiza kusuka kwenkomo eyodwa:

  • ubisi wonyaka wokukhiqiza - amathani angu-9-10;
  • okuqukethwe okunamafutha komkhiqizo wobisi - 3.6-4.0%;
  • inani lamaprotheni alingu-3.2-3.6%;
  • isilinganiso senzuzo yesisindo nsuku zonke - 800-1000 g;
  • ukubulala inyama isivuno - 50-60%;
  • izinga lempilo liphakeme.

Izinzuzo nokuqeda

Naphezu komsebenzi omdala wokuzala, izinkomo zaseSwitzerland aziphelele. Uma kuqhathaniswa nezihlobo zabo ezizimele zezinye izinhlobo, zikhululeka kakhulu. Cabanga ngamaqiniso athile.

Ukuhlaziywa kohlobo lwezinkomo zaseSwitzerland
Izintandokazi Ukungalungi
  • impilo enhle;
  • ukuvuthwa kokuqala;
  • ukufutheka okunokuthula;
  • ukukhuthazela;
  • ukujwayela okusheshayo ekushintsheni ezimweni nesimo sezulu;
  • ukukhiqiza okwanelisayo;
  • ukukhiqizwa okuhle kobisi;
  • i-lactation ende.
  • ukuthakazelisa ekudleni;
  • Ukukhiqiza ubisi oluphansi (cishe ama-1.3 amalitha ngomzuzu);
  • udder ukungaqiniseki ukukhwela imishini.

Kubalulekile! Ukugcinwa kwezimo ezifanele zokugcina izinkomo kuyimfuneko yokukhula ngokujulile kwemfuyo. Uma uneminyaka engamatshumi amabili ubudala kulesi sizukulwane kufanele ulinganise okungenani u-250 kg, futhi uneminyaka eyizinyanga ezingu-18 - kusuka ku-350 kuya ku-370 kg.

Ukugcinwa nokunakekelwa

Izinkomo ze-Schwyck zingakhula nezindlela zokugcina izitshalo noma izindlu zonyaka. Ukuzikhethela kuxhomeke esitokisini sezitshalo zokusanhlamvu kanye namathuba okuvuna utshani obunamanzi. Ngenxa yalokho, umnikazi kudingeka anakekele ilungiselelo elifanele lomgodla futhi anakekele i-terrace ehlobo ehambelana nayo.

Indawo yokudlala yasehlobo

Abalimi abaningi bemfuyo basebenzisa le ndlela yokugcina izinkomo, okukuvumela ukuba unciphise kakhulu izindleko zemikhiqizo yezolimo futhi unciphise izindleko zabasebenzi. Ngokusho kwezilwane zezilwane, ukuhlala njalo kwesilwane emoyeni omusha phakathi kokuningi kwamakhambi kunomthelela omuhle empilweni yayo.

Nokho, ukwenza lokhu, udinga ukukhetha ipulatifomu yokuhamba efanele. Abalimi abanokuhlangenwe nakho bayelulekwa ukuba bagweme ukulala namanzi okumanzi, ngoba ezindaweni ezibandayo nasezikhungweni zemvelo izifo zikhula. Endaweni enjalo, ingozi yokutheleleka kwezinkomo ngezifo ezithathelwanayo yanda.

Kubalulekile! Uma kungekho okunye ezindaweni eziphansi, kuzodingeka ukuthi ususe umhlaba usebenzisa amanzi. Kodwa ulungiselele ukuthi amawadi akho awela ngokuzenzakalelayo endaweni yengozi yokutheleleka nge-helminthiasis.

Ukuhamba kungcono ukuhlela endaweni egcwele ilanga, ephakeme kakhulu, enobuningi obuhlaza, kude nemifula namachibi. Hlela indawo yokunisela endaweni yokudlala ehlobo emile.

Cabanga ukuthi inkomo imdinga ngisho nasebusika, ngoba ukuhamba okuvamile kunciphisa ingozi yezifo zomkhawulo, kanye nokutheleleka ngezifo ezithathelwanayo, ukuthuthukisa ukujikeleza kwegazi nokudla.

Kungakhathaliseki isikhathi sonyaka, i-pad kufanele ihlanzwe. Ngesikhathi sasebusika kukhona okuthakazelisayo ukubeka isithungu sofu ukuze isilwane singathola ukudla okunomsoco ngesikhathi sokuzivocavoca, futhi uqiniseke ukuthi unendawo yokuhlala ukuze inkomo ingafihla ilanga elivuthayo noma imvula. Ngemuva kokungcwaba, izinkomo zidinga isikhathi sokuzivumelanisa nezimo ezintsha, ngakho-ke abanikazi bajwayele ukuzijwayela ekudleni okusha, esikhundleni sotshani ngotshani. Kudingeka uqale nge-grazing amahora amabili.

Izilwane zezilwane zincoma kakhulu ukuthi kulo mzuzwana zixoxisane nomchwepheshe wezokuhlola ngokujwayelekile kwenkomo nokuhlola impilo yakhe. Ngaphezu kwalokho, kuyadingeka ukuba uhlinzekele ukuvimbela ukuvimbela, ukuhlanza inselo nokugoma.

Ukuhlelwa kwesilwane

Ukulungiswa kwesigcawu kufanele kuhlelwe kahle ngaphambi kwesikhathi lapho izinkomo zidluliselwa kuwo. Kubalulekile ukunaka hhayi kuphela ukuhlanzeka kwekamelo, kodwa futhi nezinkomba zayo zomswakama, izinga lokushisa, ukukhanya, ukuphuza umoya.

Ukufudumala okhethiwe, ungagcini uvale wonke amafasitela, ngoba imfucumfucu yama-ammonia iyingozi kakhulu empilweni yesilwane. Kufanelekile ukunakekela ukushintshaniswa komoya emoyeni futhi ngesikhathi esisodwa kuqeda ama-drafts.

Kubalulekile! Esigodini esinconywa ukubeka i-transom ngenhla kwekhanda lesilwane.

Izindonga zesikhumba kufanele ngokufanele zihlanjululwe nge-quicklime, futhi phansi kufanele ihlanganiswe ngendwangu engamamitha angu-10 we-straw, i-peat noma i-sawdust. Udoti unconywa ukuba ushintshwe nsuku zonke, ususe udoti lwezinkomo. Ungavumeli amawadi ahlose ukunyathela indle yawo. Uma kungenjalo, basengozini yokuhlukumezeka kwezinselo nezinkinga zokuphefumula.

Abanye abakhiqizi bahlanganyela ngokuhlangenwe nakho kokugcina izinkomo kulokho okuthiwa udoti ojulile. Le ndlela iqukethe ukuhlanzwa komquba owodwa, okwenzeka entwasahlobo. Isikhathi sonke, kuyo yonke inkathi ebandayo, abakwaSomandla bafafaze uhlaka olusha lwesitshalo esisha phezulu.

Ngakho-ke, kukhona isikhalazo esishisayo. Ngokusho kochwepheshe, le ndlela ilula ngoba idinga imizamo emincane kanye nesikhathi. Kodwa-ke, ukungonakali kwayo kuyisimo sokusetshenziswa kabili kokushisa nokungcola kwegesi okwedlulele ekamelweni.

Ngaphezu kwalokho, izinkomo kuzodinga ukuhlinzeka nge-chute yokudla. Abalimi bemfuyo abanokuhlangenwe nakho batusa ukuba banakekele ngokukhethekile umgqugquzeli wezinyosi kanye nobunzima obuluhlaza, ngoba izinkabi ziyizinkukhu zokudla, okumelwe zihlale zikhona endaweni yokufinyelela kwayo.

Kodwa awukwazi ukukhathazeka ngomthamo wezikhwama ezimanzi. Bayobekelwa yiwo wonke amabhakede (ngokuvamile inkomo izonikeza ukudla okufanayo ngesikhathi sokubamba).

Kubalulekile! Ukuze ukhiqize izinkuni zokhuni, izinkuni ezikhethiwe zivela ephayini, ngoba liqinile. Okungathandeki kakhulu: plywood, fiberboard kanye particleboard.

I-classic version ye-feeder yezinkomo yi-design trapezoid ene-wide range, okuzovumela isilwane ukuba sithathe amahlamvu amancane. Ubude nobubanzi bayo kufanele okungenani kube ngu-80 cm umuntu oyedwa. Okufanayo kuya kubaphuzi. Kubalulekile ukuthi kukhona amanzi ahlanzekile njalo emgodini. Cabanga ukuthi ngosuku olulodwa izinkomo zidinga ngamalitha angu-100 amanzi ukuze kukhule ngokugcwele nokuthuthukiswa. Ngakho-ke, abaphuza kufanele kube lula ukulondoloza nokuphephile.

Ezindaweni ezizimele zasemapulazini ngokuvamile zisebenzisa ibhakede noma isitsha sokunisela. Futhi emapulazini amakhulu sebenzisa ukufakwa okuzenzakalelayo.

Imininingwane ebalulekile esiteshini esitebeleni. Uma inkomo ifika ekamelweni ngokushesha, kusho ukuthi ikhululekile. Ubukhulu bale ndawo bubalwa ngokusekelwe ubukhulu bamawadi. Abalimi abanokuhlangenwe nakho bacebisa ukwakha isakhiwo esingaphansi kuka-1.25 m ububanzi futhi cishe u-3.5 m ubude.

Kubalulekile ukuthi izinkomo ziphumule okungenani amahora angu-14 ngosuku. Uthi yonke ihora lezinkomo zamanga liletha ilitha elengeziwe lobisi.

Uyazi? AmaSlav asezikhathini zasendulo ayekhulekela izinkomo njengesibonakaliso sokuzala, futhi izinkunzi zazo zaziyiziqu zobuningi namandla.

Izimo zokuboshwa

Ukukhiqiza ubisi lwezinyosi ezinenkomo kuxhomeke kakhulu kwimvelo yayo. Akufanele ulindele ukubuya okuhle lapho amawadi egoqa emgodini omncane futhi obandayo enegesi elimanzi. Igumbi kufanele livuleke, lime futhi lifudumele. Futhi ngenxa yalokhu, kubalulekile ukuqinisekisa lezi zimingcele ezilandelayo ze-microclimate:

  • umbuso wokushisa - + 5 ... +15 ° C;
  • umswakama - 60-70%;
  • ukushintshaniswa kwe-air - isentiyagalombili sesisindo esiphilayo - amamitha ayisishiyagalolunye. m / h;
  • izinga lokujikeleza umoya - 0.5 m / s;
  • carbon dioxide concentration - 0.25%, ammonia - 20 mg / sq. m

Noma yikuphi ukwehluka okuvela emazingeni aphakanyisiwe kubhekene nokuwohloka empilweni yezinkomo nokuphazamiseka ekusetshenzisweni kwemithi. Imisindo nayo iba nomthelela omubi kubo, ngakho-ke ochwepheshe bayeluleka ukubeka iminyango kude nemigwaqo ematasa nezindawo lapho imishini isebenza khona.

Ukuze uthole induduzo yenkomo, qinisekisa ukuthi igcina lalikhanya. Abanye abalimi banikeza amafasitela ngale njongo. Kodwa-ke, inani eliningi kakhulu akuyona indlela engcono kakhulu yokuthinta izinga lokushisa ekamelweni, ngakho-ke kungcono ukuqhuba ugesi enqolobaneni bese ushiya iwindi elilodwa elikhulu lokusakaza emoyeni.

Kubalulekile! I-microclimate engalungile yenza kube nokwehla kokumelana nokuphazanyiswa kombuso osebenzayo wezilwane zezilwane. Ucwaningo luye lwafakazela ukuthi ukukhulisa izinga lokushisa kuya ku-25-30 ° C ngokuhambisana nokunyakaza kwe-air okwanele kubangele ukuphazamiseka esimweni sokusebenza sezilwane: izinga lokuphefumula lenyuke izikhathi ezingu-70-90, ukushaya kwamaphesenti angu-100-130 ngomzuzu. Nge-microclimate engalungile ezilwaneni ezincane, isikhathi sokuphumula sanciphisa ngo-20-30%, ukusetshenziswa kokudla - ngo-5-15%, futhi ukwanda kwesisindo bukhoma kwehle ngo-30-40%. Inkambo yezifo zokuphefumula ezilwaneni ezincane yayinzima kakhulu. Emazingeni okushisa aphansi kanye nomoya owedlula ngokweqile, izifo ze-catarrhal zezilwane ziphawulwe.

Kuyinto efiselekayo ukuthi ukuvulwa kwevolumu kwakunamathele.

Ukuhlanza

Izidingo eziyinhloko zokugcinwa ngokunethezeka kwezinkomo zihlobene nokuhlanzeka kwekamelo nokushisa kwalo. Qaphela ukuthi isilwane sikhiqiza cishe amalitha angu-20 omchamo kanye nama-35 kg omquba ngosuku. Akuvumelekile ukuthi lezi zinto zihlale emgodini.

Ukusekela i-microclimate evumayo badinga ukuhlanzwa njalo. Emapulazini amakhulu, le nkinga ixazululwa ngosizo lwabathumeli noma izinhlelo ze-scraper. Abaningi bamanyolo esitolo abakhiwe kusukela ekuchitheni kuya emahlombe anezilinganiso ze-3x2 m.

Ngemuva kokuhlanza i-stall, kubalulekile ukufaka indawo yecala. Gcina isilwane sihlanzekile. Izinhlangothi ezingcolile nezidakamizwa azivunyelwe.

Ehlobo, lapho izinkomo zihamba ngokuhamba isikhathi eside, igumbi kufanele lifakwe i-disinfected.

Lenziwa ngokulandela i-algorithm elandelayo:

  1. Okokuqala, zonke izinto ezisusiwe zisuswe emgodini futhi yonke imithombo yokukhanya, abalandeli, nama-heaters ziboshwe nge-polyethylene.
  2. Emva kwalokhu kuhlanzwa kwenziwa. Ungasebenzisa kokubili amadivaysi othomathikhi kanye ne-inventory manual.
  3. Khona-ke inqolobane iqhutshwa ngejet yamanzi enamandla (kuze kufike ema-atmospheres angu-25), isuse izinhlayiya ezincane zokungcola. Ukunaka okukhethekile kubhalwa ezindaweni ezilukhuni ukufinyeleleka kanye nezintambo. Nikeza ukugeleza okukhululekile kwamanzi kusengaphambili ukuze ama-puddles of dirt angahlali phansi.
  4. Emva kwamahora amathathu, hlamba futhi.
  5. Ukungcola ukushona kuqala emgodini ohlanzekile noomile. Ngemuva kwalokho, igumbi lisebenza kahle futhi limile.
Ngokusho kwezilwane zezilwane, ama-disinfectants angcono kakhulu:

  • i-hydrodium i-sodium;
  • i-sulfuric acid (kanye ne-hydrochloric ne-lactic);
  • i-lime hydrated;
  • i-formaldehyde;
  • i-chloramine.

Ngaphezu kokuhlanzwa kwembulunga yonke emgodini, kubalulekile ukususa ama-debris okudla kusuka kubanikazi bokudla. Khumbula ukuthi izinkabi zinegazi elibi kakhulu lokugaya, kanti konke okudliwe kuzobonakala kubonakala kubuningi bebisi. Ungabi nobuvila ngaphambi kokudla kokubili futhi uphuze kahle ugeza itangi.

Uyazi? Izinkomo ngokwezinombolo zazo zingezesibili ezincelisayo emva kwabantu. Ezweni kunezinkulungwane eziyi-1.5. Kwamanye amazwe aseLatin America kunenkomo eyodwa kubantu abahlala kuyo, futhi e-Australia lesi sidalwa esiphilayo sinabantu abangaphezu kuka-40% kunabantu.

Yini ongayidla

Izinkomo zaseSwitzerland zidinga indlela eyodwa ekukhetheni kokudla kwansuku zonke. Ake sicabangele ngokuningiliziwe ngezici zonyaka zondlovu lwezinkomo.

Ihlobo lihamba edlelweni

Abalimi abaningi kule nkathi efudumele batshayela izinkomo emadlelweni. Kodwa ukuze le ndlela enenzuzo yokugcina indlu isebenze, udinga ukukhetha insimu efanele yokuhamba. Amakhambi alandelayo ashukumisa ikhwalithi yobisi nempilo yezinkomo ngendlela engcono kakhulu:

  • Vika;
  • i-alfalfa;
  • i-clover;
  • uphizi

Lezi zitshalo zitholakala kalula futhi zinezinto ezithile eziwusizo, kodwa azikwazi ukugcwalisa umzimba ngokugcwele ngamavithamini namaminerali abalulekile, ngakho-ke amawadi azinyosi emadlelweni athuliswa ngokudla okuphezulu kwamaprotheni kanye namanani amancane amaprotheni:

  • i-corn silage;
  • ukudla okuhlanganisiwe;
  • i-beet pulp;
  • imvubelo yobhiya;
  • i-starch igxilile;
  • imifino nemifino yezimpande;
  • ama-premixes;
  • umugqa;
  • izingxube zokudla.

Kubalulekile! Ukuphuza izinkomo akukwazi ukusebenzisa amanzi angcolile. Futhi ebusika, kushisa ukushisa ekamelweni.

Ababelethi abanokuhlangenwe nakho bacebisa kuqala ukunikeza inkomo igxila, futhi emva kwalokho - ukudla okunomsoco. Ekudleni isilwane kufanele ngaso sonke isikhathi sibe nokufinyelela kwamanzi. Ukuze kube lula, ungakha isiphuzo sokuzenzekelayo. Uma kungenjalo kungenzeka, kuzodingeka uqaphele njalo izinga lamanzi adliwe.

Ukudla ebusika

Ebusika, isisekelo sokulinganisa izilwane zaseSwitzerland yilokhu:

  • utshani (kuvuna kusuka emanzini utshani, kufanele ngaso sonke isikhathi kube ngaphakathi kwenkomo ukufinyelela);
  • i-silo;
  • utshani;
  • imifino yezimpande;
  • umquba;
  • ukudoba kokudla;
  • ukudla kokudla;
  • kugxila;
  • amavithamini nama-mineral supplements (Kunconywa izilwane ezincane nezilwane ezigulayo);
  • ukondla (kungase kube nezithako zezitshalo nezitshalo).

Njengoba izinkomo zinezinhlobo zokugaya ukudla, utshani kufanele bube namandla ekudleni kwawo okunomsoco. Kubalulekile ekusebenzeni okugcwele kwesilwane samathumbu esilwane.Kunezimo lapho isifo sohudo, ukubhubhisa, ukugxekwa kubonakala lapho udla ngokudla okuxutshwe.

Izilwane zezilwane zixwayisa ngokuthi i-lactic acid esedayo eyakhiwe ku-rumen (ngokuvamile lokhu kwenzeka ngemuva kokudla okusanhlamvu) kuyingozi kuma-microorganisms azuzayo ahlala esiswini senkomo. Le microflora isiza inqubo yokugaya, kufaka phakathi ukwehlukanisa i-lactic acid. Ngenxa yokuphulwa kwemodi yokugaya, i-pathogenic microflora ivuliwe futhi inkoma igula. Isilwane esilula, singathuthumela. Kulesi simo, udinga ukuxhumana nochwepheshe, ngokulindela ukuthi ungayinisela kanjani izinkomo ngesisombululo se-baking soda (30 g ilitha ngalinye).

Ukunciphisa i-asidi Kunconywa ukuba kuthathe izikhathi ezi-4 ngosuku. Ukusekela umsebenzi wesikhala kuzosiza umuthi "Macrobacillin."

Imfuyo yaseSwitzerland iheha abalimi ngezindlela zabo ezilinganayo, isimo sengqondo esihle nokukhiqiza okwanelisayo. Kodwa-ke, uma kuqhathaniswa nezinye izinhlobo, iningi lezinselele zingatholakala kuzo, okuyinhloko okuyiyona ndlela yokudla.

Sithemba ukuthi isihloko sethu sizokusiza ukucabangela zonke izinhlobo ze-nuances ekunakekeleni nasekugcinweni kwalabo abamele izinkomo.

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