Endaweni yethu, i-feijoa i-exotus. Lesi sithelo esingavamile sifana nesi-kiwi, i-phaphayinaphu nakwezinga elithile le-strawberries. Kusetshenziswa kabanzi ekuphekeni, ukulungiselela izitsha ezihlukahlukene: iJam, ama-pastries, ama-saladi. Abaningi baye bazivumelanisa ukwenza i-feijoa tincture. Lesi siphuzo asikona nje iphunga elimnandi, kodwa futhi nezakhiwo eziwusizo. Ezinye izithelo namajikijolo nazo zenezelwa kuso.
Ukupheka okupheka kakhulu okupheka kunikezwa kamuva kulesi sihloko.
I-tincture ewusizo ye-feijoa
Ukunambitheka kwe-feijoa tincture ehlelekile kahle kumnandi, ngamanothi amnandi. Izimfanelo eziwusizo zesiphuzo zibangelwa izithako ezengeziwe ezakha ukwakheka kwazo. Lezi yi-iodine, i-sucrose nama-acids ezivela emvelweni, ezikhona ngokuqondile ku-feijoa.
Thola uma i-feijoa ingakhula ekhaya nasensimini.Inani le-iodine lincike endaweni lapho izithelo zanda khona. Eningi kulozo zithelo ezaqoqwa eduze kolwandle. Ngenxa yezimfanelo ezinjalo, le tincture ingabhekwa nje kuphela ezidlweni ezinhle, kepha naseziphuzweni zokuphulukisa.
Ngokwehlukana, kufanele kuthiwe ngezimfanelo eziwusizo zoketshezi kobulili besilisa. Umkhiqizo uyisifo esihle se-prophylactic ngokumelene nezifo ezingenangqondo. Futhi kuxoxwa ngokuthi i-tincture, idakwe ngobuningi, inomphumela omuhle ohlelweni lwamakhompiyutha nokuzala.Isiphuzo sinconywa ukuthi sisebenzise abantu abahlukunyezwa yi-gastritis, avitaminosis, isifo sokuqina kwamathambo kanye ne-pyelonephritis. Kubalulekile ukulinganisa isilinganiso esilinganisweni sokwehliswa okudakiwe.
Uyazi? Ama-berries e-Feijoa awakhuli emithini, njengabantu abaningi bakholwa, kodwa emagqumeni. Kodwa kuphela lezi zitshalo ezingakhula zibe ngamamitha angu-4-6 ukuphakama.
Ukulimaza nokuphikisana kwe-feijoa tincture
Njenganoma yikuphi ukudla, i-feijoa tincture inezixwayiso eziningana:
- akunakwenzeka ukuhlanganisa ukusetshenziswa ketshezi olunjalo ngemikhiqizo yobisi kanye nobisi lonke, ngoba kungabangela ukuhuda;
- phambi kwe-hyperthyroidism, okungukuthi, ukungasebenzi komzimba we-thyroid, kuyadingeka ukunciphisa inani lesiphuzo esisekelwe e-feijoa, ngoba inani elikhulu le-iodine elikhona kulo lingalimaza umzimba;
- ukusetshenziswa komkhiqizo onjalo kungavunyelwe ngokuphelele izingane, kanye nezinye iziphuzo eziqukethe utshwala;
- Ungaphuzi i-tincture yabantu abanesifo sikashukela.
Esikhathini samanje sokuphendula okwenziwe ukuphuza kulokhu okuphuzwayo akuzange kulungiswe, kodwa udinga ukukhumbula ngokubekezelelana komuntu noma yiziphi izingxenye zomkhiqizo.Funda izinzuzo ze-feijoa, ikakhulukazi kwabesifazane.
Ukulungiselela uFejojoa
Ngaphambi kokuba uqale ukulungiselela i-tincture, udinga ukulungiselela i-feijoa, ngoba lesi sithelo yisisekelo sesiphuzo. Ukuze wenze lokhu, khetha izithelo ezivuthiwe ezingenayo umonakalo, kanye nezimpawu zokubunjwa noma ukubola.
Kubalulekile ukuhlola ngokucophelela isithelo ngasinye; uma izingxenye ezonakalisiwe ziphawulwa, kufanele zinqunywe ngomese.
Uyazi? Izithelo zikaFejojoa zivame ukuvunwa kwifomu elingaphansi. Okufanayo kungabonakala njalo emashalofini esitolo. Lokhu kungenxa yokuthi amajikijolo akwazi ukuvuthwa ngemuva kokususwa emagatsheni.
Feijoa Tincture: Ungadliwa
Namuhla, kunezindlela zokupheka eziningi zokugcoba, ngoba umama ngamunye wesifazane wenza izinguquko zakhe futhi athuthukise umkhiqizo. Sinikeza ukuzazi izindlela zokupheka, lapho, uma uthanda, ungazama futhi. 
Tincture on moon
Udinga ukulungiselela lezi zithako kusengaphambili:
- umonshine - ilitha elilodwa;
- feijoa - 700 g;
- ushukela - 300 g;
- amanzi ahlanzekile - 200 ml.
Funda indlela yokwenza i-aple brew.Inqubo yokupheka kanje:
- Izithelo ezikhethiwe ngaphambilini kufanele zihlanjululwe futhi zihlungwe. I-pulp esele idinga ukuchotshozwa. Ama-cubes kufanele abe mkhulu ngokwanele, cishe u-2-3 cm ohlangothini. Konke lokhu kufanele kufakwe ebhodleleni lesikhumba noma embizeni, lapho isiphuzo sizoqhubeka khona.
- Ngokuhlukile, udinga ukuxuba ushukela namanzi. Ingxube, ishukumisa, udinga ukuletha emathunjini kanye nesitshalo semaminithi angama-5 ushukela uqedwe ngokuphelele. I-Foam, eyokwakhiwa njengoba iphekwe, kumele isuswe ebusweni.
- Uma isiraphu isilungile, kuzodingeka ukuthi sehlile kancane futhi uthele umphala we-feijoa embizeni. Ngemuva kwalokho, isitsha kufanele senziwe uphawu oluyimfihlo. Okulandelayo, kufanele ulinde ukuthi okuqukethwe kommbila ukupholisa ngokuphelele.
- Manje ungakwazi ukuthululela kokuqukethwe okuphelele kwesisekelo sokuphuza utshwala - i-moonshine. Konke okusebhange, udinga ukuxuba, vala isitsha bese uthumela endaweni emnyama, kodwa efudumele. Isiphuzo kumele sithathwe amasonto amabili. Ngesikhathi esifanayo, okuqukethwe kufanele kuthunjiswe njalo amahora angu-24.
- Ngemuva kwezinsuku ezingu-14, udinga ukuhlupha i-feijoa tincture usebenzisa i-gauze egoqwe ezinqabeni eziningana. Inyama ingacindezelwa kancane ukuze iqoqe uketshezi, kodwa inqwaba eqinile ngokwayo ayisadingeki.
- Manje ungazama i-tincture. Uma ushukela akwanele, khona-ke ungakwazi ukunambitheka uketshezi ukuthi unambitha. Ngendlela efanayo, kuvunyelwe ukulungisa amandla omkhiqizo ngalesi sigaba ngokungeza i-vodka kuso.
Funda kabanzi mayelana nokusetshenziswa kwe-propolis tincture, i-aconite, i-bee sting, i-chestnut yamahhashi, i-lilac, i-strawberry, ama-apula.
Tincture ku-vodka
Ukuze ulungise isiphuzo esisekelwe ku-vodka esibuzwayo, uzodinga:
- feijoa - amajikijolo avuthiwe angama-30 (ngisho namajikijolo angaphezu kwamandla);
- amanzi ahlanzekile - izibuko ezingu-4-5;
- i-vodka - izibuko ezingu-4-5 (inani lixhomeke ezingxenyeni lapho isiphuzo sizofakwa);
- ushukela - 250 g
- Izithelo ze-Feijoa kufanele zihlutshiwe futhi zenziwe zibe yi-cubes.
- Hlanganisa ushukela ngamanzi bese uletha ukushisa okuphansi kuze kufike. Ushukela kufanele uqedwe ngokuphelele emanzini.
- Yengeza i-feijoa esiraphu ishukela bese uyigcoba kuze kube yilapho uketshezi luhlaza futhi izithelo zingakwenyuka ngesayizi.
- Khona-ke izimbiza ezinobuthi kufanele zigcwaliswe cishe ingxenye yesithathu nomhluzi olungiselelwe futhi ushiye ukupholisa ngokuphelele.
- Engeza i-vodka embizeni ngayinye neziqukathi ezivalekile ngokuqinile. Shiya uketshezi ukondla cishe inyanga eyodwa, futhi isikhathi eside, imbiza ishukunyiswa zonke izinsuku ezingu-2-3.
Funda indlela yokupheka i-limoncello, i-cider, i-liqueur yama-mint, i-mead, i-apula iwayini, i-cherry liqueur, i-liqueur okusajingijolo, i-plum iwayini, i-rose petal iwayini, i-compote, i-jam, iviniga, i-black currant iwayini.
Tincture nge-cranberries
Lungisa i-tincture ye-feijoa kanye nokufaka amajikijolo nezithelo ezihlukahlukene. Ngokuvame kakhulu ekuphekeni kwakuthola ama-cranberries. Inikeza isiphuzo amanothi amasha enambitha kanye nephunga elimnandi, futhi lenze kube usizo nakakhulu.
Ukulungiselela kufanele ulungiselele:
- feijoa - 400 g;
- ama-cranberries - 1 indebe;
- ushukela - 0.5 izinkomishi;
- amanzi - izipuni eziyi-10;
- UVodka - 600-700 g.
Thola ukuthi i-cranberries ewusizo kangakanani, ukuthi ingabakhuphula kanjani futhi ibeke imali ebusika.Ukulungiselela le tincture kulula kakhulu:
- Okokuqala udinga ukuchoboza ama-cranberries ku-mush.
- Ama-berries e-Feijoa kufanele ahlukaniswe. Akufanele wenze ama-cubes amancane kakhulu, okwanele ukuhlukanisa izithelo zibe yi-4 lobes.
- I-Feijoa idinga ukufaka emgodini weglasi bese ihlanganisa amajikijolo nge-cranberries phezulu.
- Okwamanje, udinga ukufaka imbiza yamanzi emlilweni bese ufaka ushukela lapho. Isiraphu ulethe emathumba.
- Uma nje amathumba oketshezi, kufanele athululelwe emgodini wamajikijolo futhi uhlanganise.
- I-Vodka ingeziwe ku-tank, futhi konke lokhu kuhlanganiswe futhi.
- Kusele ukuvala isembozo sembiza bese uthumela egumbini elimnyama isikhathi esingama-10 kuya ku-20.
- Ngemuva kwesikhathi esibekiwe, ungathola uketshezi, uketshezi bese uyibhodlela ukuze ulondolozwe kamuva komkhiqizo.
Kubalulekile! Ukunakekelwa kufanele kuthathwe ukuthi kungadluli ngenani lama-cranberries okungeziwe kusiphuzo. Inikeza i-tincture enomunyu namanothi we-tart, ngakho kufanele ubuke imiqulu yayo futhi ulungiselele i-tincture, ngokunamathela kokuncamelayo kwakho. Uma kwenzeka ukuthi lesi siphuzo siphume kakhulu, ungangezela uju oluncane kuwo, okuzokwenza ukunambitheka kube mnandi.
Tincture on utshwala
Inqubo yokwenza i-tincture ye-feijoa utshwala ayihluke kakhulu kwezinye izindlela zokupheka. Kuzothatha:
- feijoa - 300 g;
- ushukela - 100 g;
- utshwala - inani lixhomeke emandleni;
- amanzi
- Izithelo ze-Feijoa kufanele zihlanjululwe kahle futhi zomiswe ngamathawula wephepha. Ikhasi akudingekile ukususa. Khona-ke kufanele usike amajikijolo uwafake embizeni.
- Ushukela kumele uthululwe kwisitsha futhi utshwala kufanele kuthululwe kuso. Uketshezi kufanele kuhlanganise ngokuphelele impahla eluhlaza bese kuvela phezulu ngenhla 2-3 cm.
- Vala imbiza ngesembozo esiqinile bese ushiya endaweni emnyama izinsuku ezingu-14, ukuyizungeza njalo. Akudingekile ukusetha isiphuzo isikhathi eside kunesikhathi esibekiwe, ukuze kungabi nolaka ekunambithekeni.
- Khona-ke udinga ukuhlunga isiphuzo bese ucindezela i-pulp. Uma kunesidingo, ungalungisa ukunambitheka kwe-tincture, ungeze kuwo amanzi noma ushukela. Ngemuva kokusebenzisa ukuphathwa okunjalo kuyadingeka ukuba ugcizelele eketsheni izinsuku eziningana.
- Uma kunqunywa ukuphuza ngokuphuza okuphindaphindiwe, kufanele kuhlungwe futhi.
Kubalulekile! Inani leshukela elongezwe esiphuzweni lingalungiswa ngokuqonda kwakho. Ngeke futhi ungangeze nhlobo. Kuvunyelwe ukusebenzisa isigamu izinga lokushukela esiteji sokuqala, futhi kabusha ukufakwa - emva kokuhlunga. Khona-ke ungakwazi ukulandelela ngokunembile ukunambitheka.
Imithetho Yokugcina Umkhiqizo
Gcina i-tincture esiphelile ingaba esiqandisini, noma nje ekamelweni lokushisa ekamelweni. Kungcono ukuyithumela endaweni epholile lapho ilanga eliqondile lingawi khona. Impilo yeshefu yesiphuzo esinjalo ayikho ngaphezu konyaka owodwa emva kokulungiselela.
Izici zokusebenzisa
I-Feijoa tincture ingasetshenziswa nje kuphela njengesidakamizwa sezokwelapha, kodwa futhi yayiyiphuzo elidakayo eligcwele lokudla izidakamizwa etafuleni lokugubha. Amaphikishi angakwazi ukulungiswa, ngakho-ke wonke umuntu othanda iziphuzo ezenziwe ngokwezifiso uzokwazi ukufeza lokho okuthandayo nokumnandi okuthandayo kakhulu.
Ngalokhu konke kufanele kukhunjulwe ukuthi isiphuzo esinjalo sineziphuzo ezidakayo, ngakho-ke kufanele sisetshenziswe ngokulinganisela.
Feijoa tincture ividiyo iresiphi
Indlela yokulungisa i-tincture ye-feijoa: ukubuyekezwa
