Izinhlobo ezihlukahlukene ze-Flamenco: isithombe nencazelo, i-agrotechnics yokulima

Namuhla kukhona ukukhethwa okukhulu kwezinhlobonhlobo ze-pepper elimnandi, eliba nezici ezikhangayo izakhamuzi zasehlobo kanye nabalimi. Phakathi kwazo kukhona izinhlobo ze-hybrid "Flamenco f1". Lesi sihloko sizokhuluma ngokuningiliziwe ngalesi sitshalo semifino kanye nokulima kwayo.

Incazelo ye-hybrid

I-Flamenco sweet pepper yi-hybrid yokuqala esekelwe pepper ebomvu ye-bell ebomvu. Okulandelayo, sichaza ukubonakala komkhiqizo wemifino nezithelo zawo.

Izihlahla

I-hybrid inamandla, eneziqu ezinamandla, izihlahla eziqhamukayo nezikhazimulayo, kusuka kumyingcele wamitha kuya ku-1 imitha ukuphakama (kuye ngokuthi izimo zokulima kwazo).

Kubalulekile! I-pepper yesiBulgaria ingaphakathi "ohlwini olumnyama" lwemifino, ngokuvamile abalimi abenza inqubo yokubulala izinambuzane.

Izithelo

Izithelo ze-pepper Flamenco zihlangene ezihlahleni futhi zibe nezici ezilandelayo:

• ukugcoba
• 3-4-ikamelo,
• ube nomumo we-cuboid noma we-prism;
• ngesikhathi sokuvuthwa kwezobuchwepheshe - umbala ophuzi ophuzi;
• esigabeni sokuvuthwa kwezinto eziphilayo - obomvu obugcwele;
• isisindo esijwayelekile sesithelo esisodwa singama-160-180 g, ngezinye izikhathi sifinyelela ku-400 g;
• ekamelweni lezinhlanzi;
• i-pulp enomuthi;
• ubukhulu bodonga - kusuka ku-6.5 mm kuya ku-9 mm;
• ubukhulu be-pepper ephakathi ngu-10-15 cm;
• izithelo ezinephunga elimnandi kanye nokunambitheka okumnandi, ngaphandle kokufutheka.

Ezinye izici

Manje cabangela ezinye izici ezengeziwe ze-hybrid.

Ukuphikiswa kwezimo nezifo zemvelo

Isiko semifino singamelana nezimo ezimbi futhi ezicindezelayo zemvelo, lapho kutholakala khona izihlahla nezihlahla zama-ovari.

Hlola ama-nuances okutshala izinhlobo ezinjalo ze-pepper elimnandi njenge-Gypsy F1, California Miracle, i-Ratunda, i-Orange Miracle, i-Claudio, i-Soloist, i-Anastasia, i- Cowhide, iKadadu, i- "I-Atlant", "Bogatyr", "i-Belozerka", "i-Swallow", "i-Gogoshar".

Isibonelo:

1. Izitshalo zizwa kahle kakhulu ngo-14 ° C.
2. Isibonakaliso sokushisa esiphezulu kunawo wonke sokukhula nokuthuthukiswa kwesiko emhlabathini ovulekile ngu-20 ° C.
3. Lapho isibonakaliso sokushisa singaphansi kuka-13 ° C, kungcono ukugcina isiko ngaphansi kwefilimu noma efudumele.

I-Paprika "i-Flamenco" inamathela ezifweni ezilandelayo:

1. Amazambane amazambane.
2. Igciwane lobuciko begwayi.

Funda kabanzi mayelana nezindawo ezizuzisayo ze-pepper yesiBulgaria.

Isikhathi sokubeletha

Izinhlobonhlobo "Flamenco f1" ukuvuthwa kusenesikhathi, ngoba isikhathi esivela kuqala sithelela izithelo ukuvuthwa kuyinto isilinganiso kwezinsuku 95, noma izinsuku 65 kusukela ngesikhathi izithombo batshalwe.

Ukuthela

Ama-pepper e-Flamenco athela izithelo kuze kube sekupheleni kwekwindla futhi adume ngokuvunwa okuhle: ngokwesilinganiso, kufike ku-8 kilograms pepper kuvunwa kusuka kumitha eyodwa yesigcawu sokuvuleka, kuze kufike ku-13 kg kuma teas afudumele. Kusukela esihlahleni esisodwa ngokwesilinganiso ungasusa izithelo ezingu-8.

Kubalulekile! Kubalulekile ukukhetha uphepele ovuthiwe ngesikhathi: ukuvuna njalo, uvuselela isitshalo ukwenza izithelo ezintsha.

Isiqondiso

Ngenxa yokwakheka okunempilo kwe-flamenco sweet pepper, ukunambitheka okuhle, ijusiyimu nombala ogqamile, ungasetshenziswa fresh, ukheniwe, futhi ulungiselele izitsha eziningi, uhlanganise cishe noma yimiphi imikhiqizo.

Nazi izitsha ezimbalwa ezingaphekwa ngepelepele ze-Flamenco:

• ukuhlukahluka kwama saladi, lapho izithelo zengezwa khona;
• izifundo zokuqala (borscht, isobho);
• ukudla okuhlukahlukene okuhlukahlukene kanye nama-pepper abhaka (ama-saladi afudumele);
• Hamba ngezinkukhu, amakhowe kanye ne-zucchini;
• irayisi ne-pepper elimnandi;
• isitshalo semifino;
• ukugxila nganoma yikuphi ukugcwaliswa;
• ukhilimu wepelepele, ukholifulawa kanye noshizi;
• pepper ekheniwe ebusika ku-tomato sauce (lecho) noma i-marinade;
• izitsha ezehlukene zokubhaka kuhhavini (ratatouille);
• ama-dessert (i-panna cotta);
• isinkwa sokuzenzela nge-paprika;
• i-pies enezigcawu ezihlukahlukene;
• kurnik;
• kulebyaka;
• ama-pie e-jellied;
• i-omelette;
• ezinye izitsha.

Sincoma ukufunda mayelana nokuthi ungalungisa kanjani amapropele othosiwe futhi oqoshiwe ebusika.

Izithombo ezikhulayo, isikhathi, ukulungiselela imbewu, ukunakekelwa kwensimu

I-flamenco yemifino hybrid ikhule ngokusebenzisa indlela ye-rassadnogo. Okulandelayo, tshela ngezinhlobonhlobo zokulima.

Isikhathi esiphelele

Izithombo zama-pepper zakuqala ze-Flamenco zitshalwe endaweni evulekile kule minyaka eyishumi edlule kaMeyi, emva kwezinsuku ezingu-45 kusukela ngesikhathi sokuhlwanyela imbewu.

Uyazi? Ngokokuqala ngqá, ukuvuthwa kwepipi eliphansi, elibizwa ngokuthi "paprika", lalethwa nguColumbus waseNingizimu Afrika. I-Navigator ngokwakhe ibiza ngokuthi "i-Indian Red Salt".

Ukuxuba kwenhlabathi

Inhlabathi ephakeme kakhulu yokutshala i-hybrid "Flamenco" ithinta ngokuqondile ukuhluma okunobungane kokutshala izinto nokuthuthukiswa okufanele kwezithombo. Inhlabathi kufanele ibe yinto evulekile, amanzi athakazelisayo.

Inhlanganisela yenhlabathi eyamukelekayo yokuhlwanyela imbewu yepelepele kufanele ihlanganise izithako ezinjalo:

• i-peat ebomvu ekhanyayo enezinsalela ezitshaliwe ngokugcwele;
• umhlabathi we-turf;
• i-sawdust;
• isihlabathi esinamafutha;
• i-perlite;
• i-humus;
• umquba wegadi;
• i-biohumus;
• i-coconut substrate.

Izinketho ezimbili zezinga lokubunjwa kwenhlabathi:

1. I-peat, humus, turf (ngokufaka umhlabathi wesihlabathi) - 5: 1: 4.
2. Umhlabathi we-Turf, i-peat, umquba (1: 3: 1) ngokufaka ama-fertilizer amaminerali (kilogram ngayinye yenhlabathi: 1 g ye-ammonium nitrate + 10 g we-superphosphate + 5 g we-salin potashi).

Ividiyo: ulungiselela inhlabathi izithombo zepelepele Amathiphu engeziwe engeziwe:

1. Ngemuva kokuhlanganisa zonke izithako zokuxubha, kufanele udle umhlabathi ngesisombululo esilula se-potassium permanganate ukuze uyilwelise.
2. Ukuze ugcine umswakama emhlabathini ngezitshalo eside, i-hydrogel yengezwe engxenyeni yobumba, isakaze kusengaphambili ngamanzi.

I-tank ekhulayo

Izithombo ze-pepper zingakhula kulezi zinhlaka:

• amabhokisi,
• izimbiza zepulasitiki nezinkomishi,
• amaseli,
• amaphilisi e-peat,
• izimbiza ezincane zezimbali.

Kubalulekile! Naphezu kwezakhiwo zayo eziwusizo, i-pepper enomnandi inezinkomba ezithile: izifo zesisu ekukhushukeni, izidumbu, ukulimala okukhulu kwesibindi nezinso, kanye ne-hypotension.

Ukulungiselela imbewu

Imbewu ye-paprika yayinezinhlanzi eziphezulu, ungasebenzisa izinyathelo ezilandelayo (okumele ukhethe kusuka):

1. Ukukhethwa kwembewu yekhwalithi - Lungisa isisombululo se-saline ka-3% (30 g usawoti ngamanzi angu-1 litre), uthele imbewu ye-pepper, uhlanganise bese ushiya imizuzu engu-5-7. Imbewu egcwele kufanele idilize phansi kwesitsha, futhi ingenalutho ukuvela. Khona-ke isixazululo nembewu evele sidinga ukucwiliswa, uhlanza imbewu egcwele, usakaze ephepheni bese uvumela ukuthi usomile.

   Uyazi? I-chocolate ne-sweet pepper inempahla evamile: bayakwazi ukuphonsa "ama-hormone enjabulo" noma i-endorphins egazini. Njengoba kunikezwe ikhalori ephezulu ye-chocolate, kunenzuzo kakhulu ukuthi isibalo "uzijabulise" ngosizo lwepelepele.

2. Etching - cwilisa imbewu imizuzu engu-15 ngesisombululo esilula se-potassium permanganate, bese ugeza bese usomile.
3. I-Micronutrient saturation - faka imbewu emasakeni esikhwameni, igxilwe kwisisombululo ngezici zokulandelela bese ushiya usuku. Ngemuva kokukhipha ikhambi bese uyomile. Asikho isidingo sokugeza. Le nqubo yenziwa ngosuku ngaphambi kokuhlwanyela imbewu.
4. Ukufudumala nokuhluma - faka imbewu ehlwanyisiwe emgqeni wendwangu noma nge-gauze ehambelana namanzi bese ufaka endaweni efudumele. Ngosuku bazohluma, futhi kuzodingeka bahlwanyele ngokushesha emhlabathini omanzi.
5. Ukuzikhandla - efakwe imbewu ye-potassium permanganate eminyene emanzini afudumele ngaphambi kokuvuvukala, bese ubeka izitsha ngembewu endaweni ebandayo ekushiseni kwe-1-2 ° C ngosuku. Khona-ke amanzi kumele adonswe futhi imbewu yome (hhayi ilanga eliqondile).

Ukuhlwanyela imbewu

Imbewu ye-pepper yaseFlamenco kufanele ihlwanyelwe ekupheleni kukaFebhuwari. Sigcizelela ukuthi kuzo zonke izinketho ezingenhla zamathangi okuhlwanyela imbewu, ithebhulethi ye-peat ibhekwa njengeyona elula kakhulu, ngoba kulula ukudlulisa isithombo ngesikhathi sokufakelwa ngaphandle kokumisa, okuyinto i-pepper engakubekezeli kahle.

Uma usebenzisa amabhokisi enkuni, izinkomishi zeplastiki noma amaseli kulokhu, khona-ke izenzo zakho ezilandelayo kufanele zibe kanje:

1. Amathangi kufanele agcwaliswe ngenhlanganisela yenhlabathi, angafinyeleli amamentimitha amabili aphezulu, futhi ahambise ingxube.
2. I-grooves yenziwe emabhokisini okuhlwanyela imbewu ngokujula kwe-1 cm kanye nebanga eliphakathi lika-5 cm.
3. Hlwanyela imbewu emabhokisini adinga ibanga lika-2 cm komunye nomunye, emva kwalokho ama-grooves ne imbewu adinga ukufafaza inhlabathi encane.
4. Ukumboza ibhokisi ngepulasitiki noma ingilazi phezulu ukuze unciphise ukufudumala komswakama.
5. Ngemva kwesonto, imbewu kumele ikhuphuke, emva kwalokho ingilazi noma i-polyethylene kumele isuswe ukuze izithombo zingapheli.

Ividiyo: Ukuhlwanyela Imbewu Ye-Pepper

Kungenzeka ube nesithakazelo sokwazi uma isikhathi esihle sokuhlwanyela i-pepper kuya ezintweni, indlela engcono kakhulu yokudla izithombo ze-pepper, indlela yokukhulisa izithombo zekhwalithi, nokuthi yini okufanele uyenze lapho amaqabunga e-pepper izithombo ziphenduka ophuzi bese ziwa.

Ukunakekelwa kwesithombo

Ukunakekelwa okuqhubekayo kwezimbewu ezinomsoco onjenge-sweet pepper kanje:

1. Indawo efanele. Amathangi anembewu ehlwanyelwe kumele eme phezu kwefasitela elifudumele noma eduze kwebhethri.
2. Umswakama. Nsuku zonke udinga ukuhlola inhlabathi ezitsheni ukuze kube khona umswakama. Kudingekile ukuphuza izithombo ngamanzi afudumele ngezinga lokushisa lika 28-30 ° С, ungavumeli ukunqwabelana komhlabathi.
3. Ukukhanyisa okwanele. Kungenzeka ukuhlinzeka izithombo ngezinga eliphakeme lokukhanya ngokuxhuma i-LED noma izibani ze-fluorescent kusukela ngo-7 ekuseni ukuya ku-9: 00 ebusuku.
4. Ukushisa okuhle. Ukushisa kwelanga akufanele kudlule + 25-28 ° С, nokushisa ebusuku - + 22-24 ° С.
5. Ukugqoka okuphezulu. Njalo ngemva kwamasonto amabili izithombo zidinga ukondliwa ngokugqokisa okuphezulu okwegazi okuphelile. Ngalokhu kufanelekile: "Inqaba", "Agricola", "i-Mortar", "Lux", "Fertika".
6. Umswakama womoya Ventilate ekamelweni njalo, ugweme ama-drafts, uphinde ufefa izitshalo ngebhodlela le-spray.

Izithombo ezinzima

Izinsuku ezingu-14 ngaphambi kokutshala izithombo emhlabathini ovulekile, kufanele kancane kancane zijwayele ukushisa kusuka ku-15 ° C, kanye nomoya omusha. Qinisekisa ukuvikela izithombo ngelanga eliqondile.

Yini engayenzelwa izithombo ze-pepper ezinzima:

1. Uyajabula ukuvula iwindi noma iwindi.
2. Ukuveza izithombo kumbe wendiza noma umoya wokuvuthwa.
3. Phuma endaweni ecacile nezolile.
4. Kancane kancane ukwandisa isikhathi sokuhlala sezithombo endaweni evulekile, kusukela kumaminithi angu-15 ngosuku.

Sikululeka ukuthi ufunde mayelana nokuthi ungayidla kanjani le pepper ngemuva kokutshala emhlabathini ovulekile, kanye nokuthi ungondla kanjani pepper ngemvubelo.

Ukutshala izithombo zakho endaweni enomphela

Ngokutshala izithombo zamapulisi amnandi emhlabathini ovulekile kumele kuhanjiswe ngokuziphendulela: ukunamathela ngesikhathi esifanele, ukukhetha indawo efanele nokufeza ukutshala kwezobuchwepheshe obufanele. Ukukhula okunye nokuvunwa kwezitshalo kuzoxhomeke ekuthobelaneni nazo zonke lezi zidingo. Manje sizoyeka imfuno ngayinye ngokwehlukana.

Isikhathi

Imigomo yokutshala izithombo emhlabathini ovulekile kanye nezinye izinkohliso:

1. Cishe ngosuku lwama-45 emva kokuhlwanyela imbewu nokuhluma kwezithombo, izithombo kufanele zitshalwe emhlabathini ovulekile.
2. Ngalesi sikhathi, amahlumela e-pepper kufanele abe namahlamvu angu-8 kuya kwangu-12.
3. Ukushisa okuphakathi kwansuku phakathi nosuku kumele kube sezingeni lika-15-17 ° С, futhi izinga lokushisa ebusuku kufanele libe yi-+ 10-12 ° С.
4. Ngokuvamile, amazinga okushisa ahlale ehlelwe emva komhlaka-May odlule ama-frosts - kusukela ngoMeyi 10 ukuya ku-30. Le nkathi ibhekwa njengeyona efanelekile, ngoba phakathi nalesi sikhathi akusekho isongo sama-frosts entwasahlobo, futhi kuzoba nesikhathi esanele sokuvuna isivuno ngo-Agasti-Septemba.
5. Naphezu kokushisa okuhle, okokuqala kubalulekile ukumboza izithombo ngephepha.
6. Uma izithombo zihloselwe ukutshala endaweni yokushisa, khona-ke zitshalwe kancane kancane - kusukela mhla zingama-1 kuya ku-15 kuMeyi.

Ukukhetha indawo kusayithi

Ikhwalithi kanye nokwanela kwesitshalo ngokuqondile kuxhomeke ekubekeni kwe-pepper ehlathini elimnandi kusayithi.

Izidingo zendawo yamasiko:

1. Isayithi kufanele lifudumele futhi likhanyiswe ilanga.
2. Indawo akufanele iqhutshwe umoya.
3. Akuvumelekile ukutshala izitshalo ezindaweni ezimanzi neziphansi.
4. Izindawo ezingafanelekile ngenhlabathi enamandla, enesihlabathi nasobumba.

Abahlezi abalungile ngaye:

• ukhukhamba,
• izitshalo ezihlaza
• i-courgettes,
• umnsalo,
• i-legumes,
• Iklabishi yokuqala.

Akunconywa ukusebenzisa indawo lapho izitshalo ezinomsoco (i-pepper le-pepper, utamatisi, amazambane, upelepele, i-physalis, ama-eggplants) asetshenziswe ngaphambili, njengoba kungase ibe nezinambuzane zezifo zalezi zitshalo.

Isu nokujula kokufika

Iphethini lokufika kanye nokujula kwalo kufanele kube kanje:

1. Ngaphambi kokutshala izithombo, kulesi sakhiwo udinga ukwakha imigqa bese ulungisa izimbobo.
2. Uma ucabanga ukuthi amahlumela e-Flamenco aphakeme, udinga ukuhamba ibanga lamamitha angu-60 phakathi kwesihlahla ngasinye ukuze izitshalo zingavumeli ukukhula komunye nomunye.
3. Ibanga elifanayo kufanele libe phakathi kwemigqa.
4. Imithombo iyalungiswa ngokujula kancane kunokuphakama kwesitsha se-seedling.

Ividiyo: ukutshala pepper endaweni evulekile Kukhona enye indlela yokukhulisa i-ulethisi - indawo yokubeka isikwele: izithombo zezihlahla ezimbili zitholakala ibanga elifanayo ukusuka komunye nomunye (60x60 cm).

Amathiphu Okunakekela

Njengazo zonke izitshalo zemifino, i-Pepper Flamenco sidinga amalungiselelo afanele okuwunakekela:

1. Ukunisela
2. Weeding
3. Ukukhulula inhlabathi.
4. Ukuhlanganisa
5. Ukugqoka okwesikhashana.

Ukunisela

Isiko samanzi asivamile, njengoba inhlabathi imile.

Kubalulekile! Amanzi okunisela amapropele kufanele ahlukaniswe futhi athiswe ku-+35°C. Uma izitshalo ziphuziswa ngamanzi abandayo, izimbali zingase ziwile, futhi izitshalo zizoyeka ukukhula.

Ukunisela amahlumela e-pepper kufanele kwenziwe ngokulandela uhlelo olulandelayo:

1. Ngokokuqala ngqangi isiko selitheleka ngesikhathi sokutshala ngokuqondile, ngenkathi isikhukhula umthombo ngaphansi kokutshala, hhayi isitshalo ngokwawo.
2. Ngemuva kwezinsuku ezingu-5, ukuchelela ngaphansi kwempande kuphindiwe.
3. Enye imodi yokunisela evamile (lapho kungekho khona imvula njalo) yizinsuku ezingu-7-10. Lezikhathi zokunisela kufanele zigcinwe kuze kufike ukuvuthwa kokuqala.
4. Ngesikhathi iqoqo elikhulu lepelepele ekutheni kuyisiphuzo.
5. Ukunisela njalo kuqhubeka nokufika kwesikhathi esizayo sezihlahla ezimbali.

Sikukwazisa ukuthi ufunde ngendlela yokuphatha kahle le pepper endaweni yokushisa.

Ukunakekelwa komhlabathi

Ukunakekelwa kahle kwenhlabathi, okuhlanganisa ukukhululeka, kudala izimo ezihle zokuthuthukiswa kwamasiko, okungukuthi:

1. Vumela isiko sikhule ngokushesha.
2. Inikeza ukushintshaniswa emoyeni ngezimpande.
3. Ukwandisa umsebenzi wama-microorganisms azuzisayo.
4. Khipha ukhula.

Lapho ukhulula inhlabathi ngaphansi kwesitshalo, kubalulekile ukukhumbula ezinye izici:

1. Ezinsukwini ezingu-14 zokuqala emva kokutshala, ukukhululeka akusifisi, ngoba kule nkathi izimpande zezitshalo ziqala ukuqina.
2. Isikhathi sokuqala udinga ukukhulula inhlabathi ekujuleni kuka-10 cm.
3. Ukuhlenga okulandelayo kufanele kwenziwe emva kokunisela nokuvula ngamunye.
4. Isibonakaliso lapho udinga ukukhulula inhlabathi - inhlabathi encane eyomile ngaphandle kwe-crust.

Ukuhlanganiswa komhlabathi yisinye isigaba ekunakekeleni izitshalo. Ngesikhathi sokuqala zikhiqiza i-mulching ngesikhathi sezinga eliphakeme lokushisa, lapho umhlaba usufudumele ngokwanele. Umunwe ovela utshani noma ukhula oluqoshiwe luthululelwa ngaphansi kwezihlahla nasemgodleni ophethe ungqimba wamamitha angu-5 ubukhulu.

Funda kabanzi ukuthi kungani kudingwa inhlabathi.

Ividiyo: kanjani nokuthi ungayifaka kanjani inhlabathi Emayelana neziqu kudingeka ushiye isikhala sokuhambisa umoya, ngaphandle kwalokho intamo impande izobola, futhi ukhunta ungathuthuka ezitshalweni.

Le nqubo inezinzuzo ezilandelayo:

1. Ukulondoloza umswakama wenhlabathi.
2. Ukunciphisa ukhula.
3. Ukungabi nokushisa nokumisa kwenhlabathi ngaphansi kwezihlahla.
4. Ukuthuthukisa ukuzala kwenhlabathi.

Ukugqoka okuphezulu

Ukukhula okujwayelekile nokubunjwa kokuvuna okuhle kwe-flamenco sweet pepper, ukudla kwayo ngesikhathi esifanele kanye nokwakhiwa okulungile kwamanyolo kuyadingeka.

Uma usebenzisa umanyolo, kubalulekile ukugcina izincomo ezilandelayo:

1. Okokuqala, ukugqoka i-pepper kufanele kwenziwe ngezinsuku ezingu-14 ngemuva kokutshala endaweni eqhubekayo ekhulayo. Umanyolo kungaba urea noma inkukhu yenkukhu ehlanjululwa emanzini (1:20). Ngaphansi kwesihlahla ngasinye udinga ukuthulula eyodwa noma amabili amalitha yesisombululo.
2. Ukugqoka kwesibili kwenziwa ngesikhathi sesithelo. Ungasebenzisa isisombululo se-mullein (1:10). Ngemuva kokudla okunjalo, imibhede ifafazwe phezu kwezingodo zomuthi.
3. Okwesithathu isiko sikholwa emva kokuqala kokufumba. Isixazululo esifanayo sezinyoni zezinyoni sizokwenza njengasekuqaleni.

Ibhande le-Garter

Ukuze uvimbele izihlahla ezide ze-Flamenco hybrid ekuthinteni, ungaphuli, futhi ungawa ngaphansi kwesisindo sezithelo, kuphakanyiswa ukuba uzibophezele ekusekeleni. Ngalesi sizathu, ungasebenzisa izigxobo ezifakwe eduze nesitshalo ngasinye.

Ungaphinda ubophe izihlahla kuze kube se-trellis we-twine, welule phakathi kwezinsika, ugobe kuzo zombili iziphetho zomugqa. Akukhona nje ukuthi isitshalo ngokwawo siboshelwe kubo, kodwa futhi namagatsha asanda.

Amandla nobuthakathaka

I-pepper ye-Flamenco hybrid inezinzuzo eziningi futhi cishe azikho amaphutha.

Izinzuzo:

1. Izithelo zokunambitheka okusezingeni quality.
2. I-hybrid imelana nezifo namagciwane.
3. Kufanelekile ukuhamba, futhi isikhathi eside inesethulo.
4. Ngemuva kokuvuna kugcinwa isikhathi eside futhi alahlekelwa yi-juiciness.
5. Kungakhula kokubili ezindaweni zokugcina izithombo nasensimini.
6. Kunconyiwe ukusetshenziswa okusha nokucutshungulwa.

Izinkinga:

1. I-hybrid iyazwela emazingeni okushisa ngezansi + 13 ° C.
2. Emoyeni ashisayo (ngaphezulu + 35 ° C) izimbali zingase ziwile.
3. Ngaphandle kokusekelwa ezihlahleni zensimu kungaphula ngaphansi kwenani elikhulu lezithelo.

Uma sicabangela lokhu okushiwo ngenhla, mayelana nezinhlobo ezihlukahlukene ze-Flamenco pepper hybrid, singaphetha ngokuthi lokhu kufanelekile kuzo zonke izilimo zezitshalo zokutshala ukuze sikhule ezindaweni zethu ezivulekile, okuthuthukisa kakhulu ukudla kwethu namavithamini izitsha kanye namaqoqo ahlukahlukene. Ukuqaphela yonke imithetho yokulima kwezolimo, ungathola isivuno esivulekile kusayithi lakho.