Enye yezitshalo ezithandwayo zemifino emagcekeni yi-pepper yesiBulgaria. Kuya thola amavithamini adingekayo emva kwesikhathi sasebusika eside, zonke izivande zensimu noma izakhamuzi zasehlobo zihlale zifuna izindlela zokuvuna imifino ngaphambi.
I-Pepper isitshalo esithisa ukushisa futhi ayikhuli kahle emhlabathini ovulekile.
Ukuxazulula le nkinga, asikho isidingo sokusungula ibhayisikili, lokhu kuyindlela eyaziwa ngayo yokutshala abamba ukushisa okusheshisa inqubo yokuvuna. Futhi-ke, singakwazi ukuhlukanisa i-postulate: Pepper yesiBulgaria - ekhula endaweni yokushisa, isibambiso semikhiqizo ephezulu!
Ukukhetha okuhlukahlukene
Ngaphandle ungakhula izinhlobo ezihlukahlukene, ahluke ngobukhulu nombala wezithelo, umumo wabo kanye nama-shades of ukunambitheka. I-pepper yesiBulgaria ingaba nesigungu esiphezulu, esinehlangene, esinezinyosi noma esiyingqayizivele, imibala ivela ebumnyameni obumnyama kuya ephuzi eliphuzi, elibomvu noma eli-orange. Usayizi izithelo ziyashintsha kusuka ku-1 kuya ku-30 cm ubude.
Ezindaweni ezinesimo sezulu esifudumele, endaweni yokushisa yamafilimu, ukuvuthwa kokuqala kanye nama-pepper okuqala kungakhula ngaphandle kokushisa okwengeziwe. Isikhathi sokuvuthwa sisuka ezinsukwini ezingu 90 kuya kwezingu-110 emva kokuvela kwamahlumela okuqala.
Kuyadingeka ukukhetha izitshalo ezinezihlahla ezinamathele noma eziphakathi izindawo zokugcina zokugcina izithuba. Ezindaweni zokugcina izitshalo zasebusika ungakhula noma yikuphi okuhlukahlukene, ugxile ukunambitheka, ukubukeka kanye ne-juiciness yesithelo. Ukutshala okusemandleni kwepelepele ngezikhathi ezahlukene ngesikhathi sokukhula, okuvumela ukuba uthole izitshalo kuze kube sekupheleni kwekwindla.
Ngaphandle kwezinhlobo zokuvuthwa zakuqala Kunconywa ukuthi uzame maduze, isikhathi sokukhula nokuvuthwa kwayo okufinyelela ezinsukwini ezingu-150. I-pepper evuthiwe yamuva iyanambitheka kakhulu, i-juiciness ephakeme futhi isayizi enkulu yezithelo, ngaphandle kwalokho, ayitholakali emakethe.
Phakathi kokudumile izinhlobo nezinhlobo zemvelo:
- Ukukhula kokuqala: "Ilya Muromets", "isimangaliso sase-Orange", "isimangaliso saseGreen", "i-Karapuz", "ububele", "umdlali", "uWinnie the Pooh", "izinkanyezi zeRuby". Kufaneleka ukugcina amafilimu, ukumelana nezinambuzane.
- Ngaphambi kokuqala: "California isimangaliso", "Swallow", "Ukuzalwa kweSiberia", "Nochka", "Imvula yegolide", "Isipho seMoldova". Izinhlobo zasemkhatsini kanye nezinhlamvu zakudala zinezithelo ezincane, isivuno emhlabathini siphansi, ezindaweni zokugcina izithombo, landa kakhulu.
- Ukuphumula okuphakathi nokuphumula: "I-Garden Ring", "i-Albatross", "i-Paris", i- "Lyudmila", "i-Sailor", "i-Vivaldi", i- "Le Figaro". Ngokuvamile akutshalwanga endaweni evulekile yendawo ephakathi; banikeza isivuno esihle ezindlini zokugcina ezifudumele. Izithelo zigcinwa isikhathi eside futhi zibe nesayizi elimangalisayo.
Izidingo zokushisa
Shelter ngoba pepper kungaba ukufutheka noma kungabi nokushisa okungeziwe. I-greenhouse engavuthiwe ifaneleka ezinhlobonhlobo zokukhula okudala, ikuvumela ukuba uzuze isivuno esihle futhi esisheshayo ezindaweni ezimozulu okufudumayo neshushu. Izithombo zokugcina ezinjalo ukwakha ngaphandle kwesisekelo, ngezigxobo zokhuni noma zensimbi.
Ukushisa okushisa amakhadi kungabhekwa ngefilimu noma ingilazi. Abanye abalimi basebenzisa amafrimu amafasitela. Le ndlela iyanconywa, kodwa ukushisa okunjalo kuyodingeka kulungiswe ngaphambi kokuqala kwonyaka ngamunye.
Isikhulu zokugcina izithombo zasebusika okusebenza ngokwengeziwe ukwakha ngesisekelo esiqinile, mhlawumbe ungene emhlabathini ngesigamu semitha. Njengama-skeleton, izakhiwo zensimbi ezibunjiwe ezinezembatho zokuvimbela ukushisa zisetshenziswa.
Idizayini kumele ifakwe ngemigodi, iminyango emibili kanye nezibani zokukhanyisa. Kungenzeka ukushisa i-greenhouse ngokusizwa ngamabhoyili noma izitofu ezivuthayo. Isistimu yokunisela yokugcoba isetshenziswa kuphela ezindlini zokugcina izitshalo ezibizayo, ngokulula ukuphuzisa ukuchitha kusuka emabhakede noma e-hoses, ngqo ngaphansi kwempande izitshalo.
I-Pepper ingakhula kanye nezinye izitshalo zokushisa nezomswakama. Omakhelwane abahle kubo - ukhukhamba kanye nama-radishes. I-Bell pepper akusifisi ukutshala ndawonye ngemifino kanye utamatisi. Umakhelwane ongeyingozi kakhulu - pepper okubabayo. Uma kufakwa kulesibamba sokushisa esifanayo, kungenzeka ukuba impova, izithelo ezimnandi zizothola ukunambitheka okunzima okumuncu.
Izici zokukhula
Isigaba sokuqala - ukukhethwa kwembewu yokuhlwanyela. Kumele kube mnandi, eminyakeni emibili emva kokuvuna, imbewu yokuhluma iyancipha.
Ngaphambi kokuhlwanyela, le ndaba ingafakwa amahora angu-10-12 kwisisombululo sokukhula esiphuthumayo. Emva kwalokho imbewu iyahlanzwa futhi ziboshwe ngendwangu yamakotoni emanzi yokupaka.
Imbewu yokutshala abamba ukushisa ingahlwanyelwa ezimbizeni noma emabhokisini. Ukufika kuqhutshwa ngoFebhuwari noma ekuqaleni kukaMashi., njengoba isikhathi sokuhluma sithatha okungenani izinsuku ezingu-7, futhi ngokuvamile siqhubeka kuze kube yinyanga. Ukujula kokubekwa kwembewu akumele kudlule u-10 mm. Ikhono elinembewu egcwele ingilazi noma ifilimu bese efakwa endaweni efudumele, ekhanyisiwe.
Izithombo zingatshalwa efulethini noma ekushiseni okushisa okushisa ngonyaka. Ukuze uphumelele imbewu yokuhluma of pepper badinga umswakama omuhle nokushisa 20-25ºC. Ngemuva kokuvela kwamangeniso, izinga lokushisa ekamelweni liyancipha, izitshalo ziqala ukuqina, zisuse ingilazi ngezikhathi ezithile.
2 amasonto emva kokufaka izithombo manzi isixazululo eziyinkimbinkimbi umanyolo wamaminerali. Lapho uneminyaka engu-2 ubudala, i-pepper ekhulile isilungele ukufakwa endaweni engapheli endlini yokushisa. Izitshalo zibekwe kude ka-30 cm kusuka komunye nomunye.
Inhlabathi kufanele ibe lula, i-asidi engekho hlangothi. Kunconywa ukuba wengeze i-peat nesihlabathi ezweni lomhlabathi. Umhlaba badinga kahle khipha futhi wenze umlotha kuwo, humus noma umanyolo wamaminerali (potash, superphosphate).
Umquba omusha awunconywa, kungabangela ukuwa okukhulu kwezimbali nokukhula ngokweqile kwezihlahla.
Isisekelo sokunakekelwa for pepper - ukuchelela ngesikhathi amanzi aphephile afudumele. Ukunisela kuyenziwa kuphela empande. Izimila zithandwa kakhulu futhi azibekezeli ngisho nesomiso esifushane. Izinga lomswakama elitheni lokushisa lizosiza ukugcina iziqukathi ezivulekile ngamanzi, kanye nokuchelela njalo phansi kanye nengilazi.
Ngezikhathi ezithile badinga ukuhambisa umoya wokushisa. Ukushisa okuhle kunama-18-25ºC, i-snap ebandayo noma ukushisa okweqile akufani nakancane. Izitshalo azibekezeleli izinga lokushisa lokushisa nsuku zonke.
I-Pepper ithanda ukudla okuningi nokuningi. Abanye abalimi bangezela isixazululo esibuthakathaka se-mullein nge-watering ngamunye. Emhlabathini, ungenza futhi ucubungulwe ngamaminerali. Ngemuva konyaka ukusetshenziswa okukhulu phezulu ezidingweni zokushisa esikhundleni ngokupheleleLokhu kunomthelela ekuvuneni okuphakeme.
I-pepper yesiBulgaria ayibekezelelanga inhlabathi esindayo, ephuziwe, isabela ngokukhula kancane nokuntuleka kwama-ovari. Okungenani 1 isikhathi ngesonto kuyadingeka ukukhulula inhlabathi phakathi kwezitshalo, kuqinisekiswe ukugeleza kwe-oxygen ezimpandeni.
Uma kungenakwenzeka ukuba ukhululeke njalo, inhlabathi idinga ukuhlanganiswa i-humus, i-sawdust, utshani noma i-husk yezinhlamvu ze-sunflower.
Imbobo yokunisela ishiywe kuzungeze isitshalo ngasinye. Ukuze uthole ukuthuthukiswa okufanele kwehlathi kanye nokwakhiwa kwama-ovari, ukususwa okuvamile kwamaqabunga kwisitshalo ngasinye kuyadingeka. Emaphandleni ashiye okungaphezu kuka-2 ohlangothini oluqinile ohlangothini, okunye okuphambene.
Kuyaqinisekile amaqabunga namahlumela asusiwe ngaphansi kwesigaba segatsha esikhulu. Le nqubo ibangela ukuthungulwa okufanele, isitshalo asisebenzisi amandla ekwakheni uhlaza oluhlaza, ukugxila ekwakheni ama-ovari.
Izinhlanzi zePepper zibuthakathaka kakhulu, kulula ukulimaza ngesikhathi sokucubungula. Zokugcina izithombo kungcono ukhethe izitshalo ezihlanganisiwengaphandle kwamahlumela ahlangene. Izitshalo ezibekiwe kufanele ziboshwe, ngaphandle kwalokho zizophula ngaphansi kwesisindo sesithelo.
I-pepper yokuvuthwa komzimba okugcwele inombala ogqamile, ohambelana ngokugcwele nezinhlobonhlobo, kanye nokunambitheka okuzwakalayo. Izithelo ezinjalo kufanele zidliwe ngokushesha, azikho ngaphansi kokugcina. Ukuvuna kususiwe ekuseni, ukusika ngokucophelela noma uklebhula izithelo kanye nesiqu esifushane.
I-pepper yaseBulgaria enomnandi futhi enomsoco kunalokho ayizithobeki. With a abamba ukushisa kahle, ukuhambisana umbuso wokunisela nokudla ngisho umlimi wemifino ongenalwazi angakwazi ukufeza isivuno esihle kakhulu. Ngemuva kokuthola imiphumela emihle, umuntu angaqhubeka nokuhlolwa ngezinhlobo kanye nomsebenzi wokukhetha.
Amathiphu awusizo ekukhuliseni i-pepper ebusweni bokushisa, bheka ividiyo engezansi:
