Kungenzeka yini ukondla onogwaja ngamakhabe

Ehlobo, abanikazi benogwaja bagcwalisa ukudla kwabo ngezithelo nemifino, kokubili kuthengwa futhi kusukela ensimini yabo yemifino. Labo abane-turret bacabanga ngokudla izifuyo zabo ngamakhabe. Sizobona ukuthi kungenzeka yini ukondla unogwaja nge-watermelon, ukuthi kaningi kangakanani futhi uma kukhona ukuphikisana.

Kungenzeka yini ukunambitheka onogwaja

I-Watermelon iqukethe amavithamini (E, C, PP, A, iqembu lamavithamini B kanye ne-carotenoids) kanye namaminerali (potassium, ithusi, njll) okudingekayo emzimbeni wesilwane, ngakho abanikazi bezindlebe ngesikhathi sekhasi bengaphuthelwa ithuba lokuphatha izifuyo zabo hhayi kuphela inyama yale berry elimnandi , kodwa futhi ama-crusts avela ku-ikhadini elidliwayo. Kodwa-ke, akufanele sikhiphe ukulimala okuvela ekusetshenzisweni kwamajikijolo, ngoba onogwaja banesimiso esibuthakathaka futhi esibucayi sokugaya.

Uyazi? Unogwaja onamandla kakhulu emhlabeni, odweliswe encwadini yeGuinness, wakhulela e-UK. Igama lakhe nguRalph, ufinyelela ubude buka 1.4 m, futhi ulinganisa u-25 kg. Le unogwaja ungowokuzalwa kwe-Continental Giant.

Pulp

I-pulp elimnandi ye-watermelon iqukethe izakhi, kodwa inomsoco, kanti ukudla okunjalo kubangela flatulence, okuyinto engathinta kakhulu impilo ye-unogwaja.

I-Watermelon pulp kungcono ukungabandakanyi ekudleni, futhi uma kunikezwa, ngesamba esincane kakhulu, kanye ne-hay noma okunye ukudla okunomsoco, ukuze kungalimazi ukugaya. Ngaphezu kwalokho, ijusi elimnandi liphazamisa ubuso besilwane, ukuheha izinambuzane nezinye izinambuzane kuwo.

Funda ukuthi ungondla kanjani onogwaja ngendlela efanele, kufaka phakathi nobusika, futhi ubone uhlu lokudla okuvunyelwe nokuvinjelwe onogwaja.

I-Corky

With crusts isimo esihlukile. Ayanamanzi amancane futhi ayenamafutha amaningi, okusho ukuthi amathuba okuba khona ukubonakala kwe-flatulence avela ngaphansi kwawo, ngaphandle kwalokho, awawunaki ubuso ngejusi elimnandi. Noma kunjalo, akufanele baphathwe kabi. Uma ufuna ukondla unogwaja nge-watermelon, kungcono ukumnika i-velon igoqa ngendwangu encane kakhulu yama-pulp.

Kubalulekile! Isitoreji esingalungile se-watermelon, ukuxhashazwa kwamagciwane kanye namakhemikhali anobuthi lapho kutshalwa kuyobangela ubuthi obukhulu emlonyeni, okungaqedwa ngokweqile. Ungaqiniseka kuphela kumabhodlela akhule ngokuzimela. Iningi lazo zonke i-nitrate zigxile ekuhloleni kwezitshalo ze-melon.

Imithetho yokudla

Ngisho nekhabethe elihle kakhulu, elikhulile embhedeni futhi lingenalo izinto eziyingozi, kufanele linikezwe isilwane ngendlela efanele.

Ngaliphi iminyaka engakwazi ukungena ngayo ekudleni

I-Watermelon inqatshelwe ukunikeza unogwaja aze afinyelele ezinyangeni ezine ubudala. Kufanele uqale ngento encane futhi uqaphele impilo yayo - ngokubonakala kwesifo sohudo noma ukuvama kwesisu, umkhiqizo awukhipha ekudleni. Noma kunjalo, unogwaja angase angafuni ukuba nomnikelo onjalo.

Indlela yokulungisa nokunikeza

I-Watermelon peels kufanele ilungele ukudliwa ngale ndlela elandelayo:

• hlamba kahle ngaphansi kwamanzi agijima;
• ukusika isikhumba esinzima eluhlaza;
• usike ube yizicucu ezincane.

Zingaba kaningi kangakanani

Ngokuba onogwaja, noma ama-crusts, noma i-pulp ye-watermelon kufanele noma ngayiphi indlela ibe ukudla kwansuku zonke. Zingasetshenziswa kuphela njenge-additive ekudleni okungaphezu kwezikhathi ezingu-1-2 ngesonto.

Kubalulekile! Awukwazi ukondla izilwane ze-crusts ezibolile noma ezinomuncu. Lokhu kungaphazamisa i-microflora yamathumbu nokulimaza ukugaya, okubuthakathaka kunogwaja.

Ngesikhathi esifanayo, ukudla okunjalo akukhuthazwa ukuba kunikezwe izikhathi eziningana ngokulandelana, kufanelekile ukushintshana nezinye izithelo, isibonelo, ukunikeza ikhabethe ngesonto elilodwa, nokuphatha izilwane nge-apula noma eliphakathi kwelokulandelayo.

Uma kungenakwenzeka

Uhlelo lokugaya inogwaja lukhuni lukhipha amajikijolo namagatsha anamanzi, ngakho-ke kwezinye izimo awukwazi ukunikeza ukunambitheka.

I-Watermelon iphikisana nabanogwaja kulezi zimo ezilandelayo:

• ukuphazamiseka kwamathumbu kanye nesifo sohudo;
• ukuvula;
• izifo ezithathelwanayo;
• ukukhulelwa kanye nokukhwabanisa. Kungcono ukubuyisela leli berry ngesanqante noma i-apula, kodwa kufanele futhi ilinganiswe ngokuqinile;
• onogwaja abancane. Ukudla okunomsoco onogwaja kuqala ukunikeza okungakapheli izinyanga ezingu-2-2.5 bese uqala ngama-apula noma amapheya, futhi kungcono ukulinda kancane nge-watermelon.

Isitoreji samavolonti ngenkathi ebandayo

Kamuva izinhlobo zevangelini zingagcinwa endaweni encane eyomile nangomoya ophansi. Izinhlobo ezinamandla kakhulu ezilondoloziwe nezinhlobo ezingenambewu. Ngaphansi kwezimo ezinhle zokugcina, zingakwazi ukuhlala zihlanzekile izinyanga ezingaba ngu-3.

Izimo ezinhle kakhulu zokugcinwa kwazo zimi kanje:

• ekamelweni lokushisa - + 6 ... +8 ° C;
• umswakama - 80-85%;
• Zingahle zihlukaniswe zibe utshani, zingcwatshwe okusanhlamvu noma ziboshwe ngobumba;
• zigcinwa kuphela izithelo eziqinile;
• ukutholakala kwe-air circulation;
• ukuhlolwa njalo nokuguquka kwesithelo.

Thola ukuthi kungenzeka yini ukunikeza onogwaja obomvu, umhlonyane, ama-burdocks, i-artichoke yaseJerusalema, i-peas, i-beet, ubisi, amagilebhisi, iklabishi, amagatsha e-cherry, i-dill, i-pear.

Kungcono ukuthi onogwaja bakondle ngamapelisi we-watermelon. Yiqiniso, ama-crusts amasha awusizo kakhulu, kanti izinyoni ezithandwayo ziyabathanda kakhulu, kepha futhi omisiwe bangase bahlukanise ukudla kwabo ngezinye izikhathi.

Phakathi kuka-Agasti no-Okthoba, kungcono ukondla izilwane ngama-crusts amasha ukuze bakwazi ukubeka amavithamini ebusika, kodwa kusukela ngoDisemba kuya entwasahlobo ungabondla ngezithelo zomisiwe.

I-Watermelon ikhasi limile kanje:

• hlamba ikhabe ngaphansi kwamanzi;
• uthathe izicucu ezincane;
• hlambulula i-pulp;
• uthathe kusuka emgqonyeni we-watermelon uqede ungqimba oluhlaza obumnyama ovela ngaphandle;
• I-crust esele enezingqimba eziluhlaza ngokucophelela ibhalwe ephepheni elihlanzekile futhi limile. Ungabe usomile kuhhavini ngokushisa okuphansi noma kusomisi kagesi.

Yiziphi ezinye izinambuzane ezingakondla onogwaja

Ngaphandle kwe-watermelon, izilwane ezifuywayo ezifuywayo zingadliwa izitshalo ezilandelayo ze-melon:

• ithanga. Kuyasiza ukuthuthukisa ukugaya, ukwandisa ukukhula, kunomphumela omuhle ekukhiqizeni ubisi ku-rabbit, futhi kuthuthukisa ikhwalithi yeboya;
• zucchini. Khuthaza ukumuncwa okungcono kokunye ukudla. Ngokuvamile unikeza okuluhlaza;
• u-squash. Zinezinto ezifanayo njenge-zucchini;
• ikhabe. Unganikela kancane nje, ukuze ungabhubhisi izifo zamathumbu kanye nokubhubhisa.

Kubaluleke kakhulu ukuthi ukondle unogwaja nge-zucchini kanye neqoma ekwindla, lapho imifino ingekho, kanti le mijelo isanda kusha. Iqukethe izakhi eziningi eziwusizo namavithamini. Lezi zinhlobo zinganikezwa okuluhlaza futhi abilisiwe. Uma ukondla le mikhiqizo uncoma ukuba uhambisane nemithetho elandelayo:

• Ama-melon angafakwa ekudleni kwezinogwaja ezinyangeni ezingaphezu kwezinyanga ezine;
• uma imifino ikhulile futhi ihamba kancane, isikhumba sinqunywa kubo futhi imbewu isuswa;
• I-Zucchini noma ithanga ngokwayo akuyona into ejabulisayo yalezi zilwane. Bakhetha ukusebenzisa imikhiqizo enjalo emasakeni. Inyama yemifino ifakwe emgodini futhi ihlanganiswe ne-silage ye-corn. Anganikezwa ngesibilisiwe ngamazambane, ama-beet kanye neminye imifino;
• emva kokusika ikhabe (ikakhulukazi ikhabe noma ikhabe), kufanele igcinwe okungaphezu kwelanga esiqandisini.

Uyazi? Imbewu yempuphu inezinto ezinhle kakhulu ze-anthelmintic; ngakho-ke, nazo zinconywa ukuba zengezwe ekudleni kunogwaja njengokuvimbela ngokumelene nezibungu nezinye izifo.

Uma unquma ukuhlukanisa ukudla kwalawo onogwaja nge-watermelon, kungcono ukuthi uhlale phezu kwamapelisi we-watermelon, angakwazi ngisho ukulungele. Kubalulekile ukusebenzisa izithelo ezinhle kuphela (ezivuthiwe, ngaphandle kwe-nitrate namakhemikhali anobuthi, hhayi obolile, fresh), ngobuncane futhi hhayi nsuku zonke. Kwezinye izimo, leli berry elimnandi lingcono ukunganiki.