I-Watermelon ibhethri eyintandokazi enika ubumnandi nomswakama ehlobo. Icebile kakhulu kumavithamini, ama-microelements nezinye izinto eziwusizo kubantu. Kodwa yini okufanele uyenze uma ubusika bufikile, futhi ngaphandle kwalezi amajikijolo "nganoma iyiphi indlela"? Kulesi sihloko sizokutshela indlela yokulungisa kahle imvontshisi ekhethiwe emabhange ebusika, ukuze ziphephe futhi ziphilile.
I-Watermelon njenge-snack
Okumangalisa ukuthi, kodwa amavolon asetshenziswanga nje kuphela njengedroert enhle ehlobo, kodwa futhi njengesiqhwa esihle kakhulu ebusika. Lawa majikijolo afakwa usawoti futhi aqoshiwe ezimbizeni, futhi abaningi abakubheki njengetamatisi namakhokishi.
Amajikijolo akheniwe atholakalayo emigodini ayilona usawoti njengotamatisi, ama-pickle kuwo ayamnandi. Njengomlondolozo emanzini ase-marinade anjalo wasebenzisa i-aspirin, i-citric acid neviniga.
Kule berry wenze amalungiselelo ahlukahlukene ebusika:
- i-marinate;
- okusemathinini;
- ifakwe;
- usawoti;
- lungiselela i-jam ne-confiture.
Indlela yokukhetha umkhiqizo
I-watermelon ye-salting kufanele ibe yinto engacacile, encane futhi encane. Uma ukhetha hhayi ibheri elinjalo - ukulungiswa kuzoba njenge-gel. Isisindo esihle sento - 2 kilogram.
Iqiniso lokuthi isithelo siphezulu, singase sibonise ukuchohloza phezu kwendawo yayo. Futhi, ungathengi ama-specimens onamabala amnyama, amazinyo, njengoba engafaneleki izikhala.
Ukunambitheka kokuthungatha okungenathemba uma okungenani isiqephu salezi zithelo siwela ekuthungeni.
Kubalulekile! Kungcono ukuyisebenzisela ama-berries ama-pickling nge-pink, hhayi amapulp obomvu. Izithelo ezine-sugar crumbly medium azifanelekile. Kungcono ukhethe amajikijolo nge-crust thin.
I-recipe yokupheka yokupheka
Ama-watermelon angagcinwa ngezindlela ezimbili - ngaphandle nangenzalo. Indlela yokuqala yokuthungatha ithatha isikhathi esincane. Ake sibheke iresiphi yeklasi yokumangalisa amavononi ngenzalo.
Ukuze ulondoloze imifino nemifino ebusika, bheka izindlela zokulungiselela ukotishi, i-sorrel, i-garlic, i-zucchini, i-pepper, iklabishi ebomvu, ubhontshisi we-asparagus, isitshalo seqanda, i-parsley, i-horseradish, i-parsnip, isilimo esidliwayo esinamagatsha anamanzi, i-rhubarb, i-cauliflower, utamatisi.
Izithako
Ukuthunga amajikijolo kuzodinga:
- amabhange (ungathatha ama-litre amathathu, ungathatha ilitha, kulungile njengoba u-hostess);
- ihlanganisa.
I-recipe yenzelwe i-1.5-2 kg yomkhiqizo, ngakho-ke ukulungiswa kuyadingeka ukuthatha imikhiqizo enjalo:
- I-1.5-2 kg yamavononi avuthiwe;
- 70 ml weviniga engu-9%;
- ilitha lamanzi;
- isipuni esisodwa nesigamu sosawoti;
- izipuni ezintathu zeshukela.
Uyazi? I-rind ye-watermel is edible. Ungayifaka - uphethile, yenza ujamu kanye ne-jams kuyo. Futhi imbewu ye-watermelon ingadliwa, pre-fry.
Imiyalo yesinyathelo ngesinyathelo
Ukuze ukhiphe le berry, udinga:
- Embizeni uthele ilitha lamanzi.
- Engeza usawoti, ushukela bese uletha emathumba.
- Bilisa imizuzu engu-10-15.
- Engeza u-70 ml weviniga, hlanganisa.
- Geza amajikijolo, omile.
- Sika zibe tincetu (ukuze kube lula ukuwafaka ezimbizeni).
- Thela izimbiza ezishisayo ezithisayo nezithelo.
- Thepha amabhodlela bese ubhalela imizuzu engu-20.
- Emva kokuzithola bese uqaqa.
- Jikela phansi bese ugoqa ingubo efudumele.
- Ngemuva kokuthi amabhange ahlile phansi, adlulisele ezindaweni zokugcina zezimpawu.
Ngaphandle kwenzalo
Lezi zithelo zingafakwa ebusika futhi zingenayo inzalo. Le ndlela yokulungiselela ilula futhi iyashesha. Ake sicabangele ukhetho lwamakhabeti akheniwe ngaphandle kokumangalisa. 
Uhlu lomkhiqizo
Ukuze ulondoloze ama-watermonons ngaphandle kokugaya, kufanele uthathe:
- izimbiza ezintathu-litre;
- ukunamathiswa kwamakhanda;
- amanzi abilayo.
- Umkhiqizo - udinga ukuthatha kuphela ukuvuthwa. I-watermelon eluhlaza ngeke ibe nhlobo.
- Izipuni ezintathu zeshukela.
- One isipuni sikasawoti.
- Amaphilisi amabili e-aspirin (i-acetylsalicylic acid).
- I-slice lemon, ehlutshiwe kusuka esihlahleni.
- Njenge-spice, ungakwazi ukwengeza ama-clove, isinamoni, i-coriander, i-tarragon, i-allspice ne-mint. Abathandi be-ukunambitheka okuthakazelisayo bangangeza i-pepper ebomvu eshisayo ngesilinganiso se-pod eyodwa ngokuthunga.
Ukupheka
Ukuze ugobe, ungathatha amajikijolo futhi uphele amandla, futhi unesikhumba esinyene. Ukulungiselela ukuthunga okunjalo kulula kakhulu:
- Izimbiza ezintathu-litre ukugeza nokume. Ukuncintisana akudingekile.
- Uma unquma ukungeza pepper obomvu ku-roll-in, kufanele kubekwe phansi. I-Pepper ayinqunywanga, yibeke ngokuphelele. Uma i-pepper ingaguliwe emgqeni, izithelo ngeke zibukhali. Uma i-peppercorn iqoshiwe noma iqhekekile, khona-ke ukuthungatha kuyoba nomlilo.
- Lungiselela izithelo. Geza amajikijolo, sula bese uquma. Ukunqunywa ngokufanele ngale ndlela - unqume ingxenye engenhla ngesimo sekhava futhi okufanayo kusuka phansi. Sika ngesigamu. Okulandelayo, uthathe imijikelezo emibili. Bese uhlukanisa imizuzu ngayinye. Isiqephu ngasinye kufanele sibe nesayizi enjalo ukuthi singadlula entanyeni yembiza. Akudingekile ukuba ucindezele futhi uncibilikise izingcezu ze-watermelon, njengoba inyama inomsoco futhi ihamba kahle.
- Okulandelayo, engeza amaphilisi amabili e-aspirin kwisitsha ngasinye.
- Beka izipuni ezintathu zeshukela ebhodweni ngalinye.
- Esitsheni uthele isipuni sikasawoti.
- Ngamunye wabo ubeka ucezu lwelamula, uhlutshiwe kusuka ebantwaneni kanye nekhasi, mhlawumbe ngaphandle kwamatshe.
- Thela amabhange ngamanzi abilayo.
- Vala bese uqaqa.
- Vula izitsha ezigoqwe nge-lid phansi. Gqoka ingubo efudumele.
- Ngemuva kokuthi amathangi aphelile (cishe ngosuku olulandelayo), angadluliselwa esiteji, ekamelweni elingaphansi, nasegumbini lokugcina.
Uyazi? Ngo-1981, eZanzuji eJapane, umlimi wakhiqiza ikhabethe lesikwele ukuze agcine isitoreji esiningi.
Imithetho yesitoreji
Uma ungeke ukwazi ukugcina i-watermelon entsha okungenani ngonyaka onguNyaka Omusha - amajikijolo anamathanga aqoshiwe futhi ayiphuphuthekile ayindlela enhle kakhulu. Amajikijolo akheniwe emathini angagcinwa kuze kube unyaka owodwa.
Amajikijolo aqoshiwe agcinwa isikhathi eside, kodwa, ngokuyisisekelo, imikhiqizo ekhishwe ngamakhekhezi akufanele igcinwe okungaphezu konyaka nengxenye. Cishe ngeke ukwazi ukusindisa amajikijolo aqoshiwe kuze kube sehlobo.
Lokhu akuxhunyiwe kakhulu ngemibandela yokugcina, njengokuthi izikhala zizodliwa kuze kube yisikhathi esilinganiselwe. Ukuze ukhethe lezi amajikijolo, sebenzisa esiqandisini noma esivelweni.
Kubalulekile! Isitoreji emiphongolweni yesithelo sosawoti sidinga imiphongolo yamapulangwe. Uma iviniga isetshenziselwa ukuphunga isithelo, kufanele igcinwe kuphela esiqandisini noma emgodini.
Izithelo eziqoshwe kufanele zigcinwe endaweni efanayo nosawoti. Ungakwazi amajikijolo omuncu emitsheni nasemibhawulweni. Amajikijolo aqoshiwe avela ngosawoti ahlukene kuphela ezinongeni ezikhethekile, njenge-ginger, i-garlic. Lokhu kungenalutho izikhathi ezinjalo zokugcina, kungcono ukuyisebenzisa kuze kufike entwasahlobo.Kunezindlela zokupheka eziningi zokulungiselela ama-watermononi ebusika kumabhange kanye nezinye iziqukathi (ngaphandle kokufaka inzalo), ezinye zazo ezivezwe esihlokweni sethu.
Ukusebenzisa lezi zokupheka ukuthungatha ukuthanda okuthandayo, ukufunda izikhala zezithombe, uzokwazi ukulondoloza i-watermelon isikhathi eside futhi uzokujabulela emini ebusika ebusika.
