Kungenzeka yini ukondla onogwaja

Unogwaja unomzila wokugaya kakhulu. Ngakho-ke, naphezu kokudla kwabo okuhle, ukhetho lokudla okunomsoco kufanele luphathwe ngokuqapha.

Kule ndaba, ukuphikisana okuningi kubangela i-euphorbia: abanye abalimi bathi izilwane ezifuywayo yi-poison ebulalayo, kuyilapho abanye beqiniseka ngezinzuzo zayo.

Lokho utshani ngempela futhi ukuthi kungenzeka yini ukondla izilwane ezifuywayo, ake sizithole ndawonye.

Kungani kungavunyelwe ukunikeza onogwaja nge-milkweed?

Ezincwadini zesayensi, i-spurge ithengiswa njengokhula olusakazwa kabanzi. Kungabonakala emasimini nasemasimini, nasemasimelands. Ekuphileni kwansuku zonke, abanye balimi basebenzisa ukhula olunobuthi ukuze zilawule izinambuzane.

Kodwa ukutholakala kwande utshani akusho ukuthi kuyasiza. Njengengxenye yelisi elimnandi eliphuma emigqumeni namahlamvu, lithola uforbin. Lokhu kuyi-toxin encane ehlolwe kancane ukuthi, uma uxhumane nomzimba womuntu, ibangela ukushisa, futhi ukungena ngaphakathi kubangela ukuvuvukala kwamangqamuzana amancane, ukucasula okukhulu nokungahambi kahle komuthi wamathumbu.

Uyazi? Unogwaja unamazinyo angu-28, futhi amazinyo amancane akhula ngemuva kwe-incisors yayo yangaphambili. Lezi zilwane ziqhenya ukudla okunomkhuba futhi zidla konke okukhulayo, futhi ngobuningi. Ngesikhathi esisodwa, unogwaja omdala angadla utshani obuningi okwanele ukugcwalisa umcamelo omkhulu..

Ngesinye isikhathi emzimbeni wenogwaja omncane, ubuthi obangela ukudumala nokubhubhisa isimiso senhliziyo. Amaconsi ambalwa nje enjenge-milkweed angawabulala isilwane esincane. Ngaphezu kwalokho, ukudakwa kuphuthuma ngokushesha kangangokuthi akunakwenzeka ukumsindisa.

Izibonakaliso zokuqala zobuthi ziyi:

• isifo sohudo;
• ukuhlanza;
• isimo sokunganaki;
• ukwenqaba ukudla;
• ukuxuba.

Kuye kwaphawula ukuthi i-euforbin e-thrush iyathinta kakhulu abancane, kanye nabesifazana besifazane. Kwabanye abantu abadala, akuyona eyingozi kakhulu. Ngaphezu kwalokho, kwezinye izinhlobo zotshani ukuhlushwa kwalesi sici akubalulekile. Ngakho-ke, ukudla i-milkweed akupheli ngaso sonke isikhathi ngokufa kogwaja. Ngokusho kochwepheshe, ukungabi nampendulo kwisisindo esinobuthi kungenzeka uma isilwane sidle ingxenye encane yobushukela obunobuthi ngendlela efomile. Kodwa ukuqhuba lokho kuhlolwa ngamacala abo kuyingozi kakhulu. Kungcono ukubanikeza ukudla kusukela ohlwini lokunconywa.

Kubalulekile! Qinisekisa ukuthi ukugcoba kwesigceme kuhlale kunamanzi ahlanzekile. Ngokusho kwababelethi abanogwaja abanolwazi, akufanele kubiliswe ngaphambi kokusetshenziswa, ngoba kubhubhisa izici ezilandelanayo ezibalulekile isilwane.

Yini ongayidla

Abahlengikazi bezilwane bathi ukudla okunomsoco kufanele kube nokudla okuhlukahlukene okugcini nje okwanelisa ukulamba, kepha unike imizimba yabo inhlanganisela yamavithamini nama microelements abalulekile. Kubalulekile ukulinganisa kahle utshani, amagatsha, amahlamvu, izithelo, imifino, imbewu, amajikijolo kanye nosawoti.

Masihambe ngokuningiliziwe ngokuningiliziwe ukuthi yikuphi ukuhlukana okubalwe kunganikwa emawadi.

Ukudla okuhlaza

Utshani kanye nemifino kuyagcwala kalula futhi unikeze onogwaja nazo zonke izingxenye ezidingekayo zokudla okunomsoco. Kubalulekile ukuthi izilwane zithole amaprotheni, imifino, amavithamini namaminerali emifino ekubunjweni kwefolda eluhlaza, kanye nokuqeda amazinyo ekuhlaleni.

Kodwa akunakwenzeka neze ukuzikhawulela kulezi zithako. Ekudleni kwezilwane kufanele kube izinhlobo ezahlukene zemifino. Izitshalo ezilandelayo ziluhlu lwazinconywa:

• i-nettle ehlabayo (unike amahlumela amancane kuphela, ayenze ngaphambili);
• i-carrot ephakeme;
• ama-dandelions;
• i-dill;
• i-parsley;
• i-Basil;
• umquba;
• i-clover yasendle;
• i-plantain;
• iziqu kanye namahlamvu e-artichoke yaseJerusalema;
• i-yarrow;
• amaqabunga amancane e-burdock;
• ukukhwa kwesilonda;
• i-tansy;
• ama-strawberry amahlamvu;
• alfalfa

Uyazi? Unogwaja afune izikhathi ezingu-120 ngomzuzu futhi abe nezinkulungwane eziyizinkulungwane ezingu-17 zokunambitheka..

Inani labotshani elidliwe lixhomeke ikakhulukazi kwisigaba seminyaka yamawadi. Ukuze ukhethe kahle izinga elidingekayo lokudla okuluhlaza, bhekani etafuleni elingezansi.

Okubi

Leli qembu lokudla liyingxenye eyinhloko yemenyu yansuku zonke onogwaja nganoma yisiphi ubudala. Imikhiqizo ifakwe kahle futhi ithinte ngokuzuzisa umsebenzi wezilwane zamathumbu kanye nokusiza ekuhloleni amazinyo.

Kubalulekile! Ukondla nokunisela onogwaja kuyisifiso sokuhambisa isimiso esisodwa. Kubalulekile futhi ukuthi utshwala lisebenzise amanzi aluhlaza, kusukela lapho ulibilisa, ingxenye ebalulekile yezinto ezincane ezibalulekile kanye nezici ezincane zibhujiswa.

Ukudla okunomsoco wokudla okunjalo kulamaprotheni, amaminerali namavithamini. Ukudla okunomsoco kufanele kufinyelele emgodini we onogwaja unyaka wonke, kodwa ikakhulukazi ukuphakama kwawo kwanda ngesikhathi sasehlobo nasekwindla. Kusuka ku-roughage, izilwane zezilwane zincoma ukunikeza onogwaja:

• i-hay clover, i-nettle ehlabayo, i-parsnip yenkomo, i-hop, i-calendula, i-yarrow, i-burdock, i-rhubarb, ama-herbs, ama-knotweed, ama-dandelions, izinkanyezi, ama-asparagus stalks (into esemqoka ukuthi umkhiqizo uhlanzekile futhi owomile);
• utshani, i-lentil, i-millet kanye ne-oat straw (efanelekayo kubantu abadala);
• ukudla okunomsoco kanye negatsha okuvela ku-birch, i-Lindeni, umlotha, i-willow, i-aspen, i-maple, i-poplar yesiliva, i-hornbeam, i-elm, i-pear, i-acacia, i-apula (kuyadingeka ukuthi lolu hlobo lokudla lwaluhlale lufinyeleleka kwesilwane).

Ukuze ukhethe kahle inombolo efunwayo yemikhiqizo ehlisiwe, landela ithebula.

Kubalulekile! Izinambuzane akufanele zinikezwe amahlamvu namagatsha we-elderberry, u-buckthorn, izinyoni ze-cherry, i-apricot, i-peach, iplamu, i-cherry ne-cherry. Iqiniso liwukuthi liqukethe izinto ezinobuthi ezilwaneni.

I-Juicy

Umzimba unogwaja ungama-80% wamanzi, ingxenye eyinhloko yayo ekhona ezingxenyeni zangaphakathi nezicubu zomzimba. Ngakho-ke, ukusekela ukusebenza okugcwele kwazo zonke izinhlelo zomzimba, isilwane sidinga ukugcina ibhalansi yamanzi. Ukufeza lokhu kuphela ngosizo lokuchelela akunakwenzeka. Ngempela, njengoba ikhula, isidingo sezakhi kanye nama-microelements sanda. Ukudla okunomsoco ngenxa yomswakama oqukethe kufakwa ngokushesha, ukuhlinzeka ngegazi ngezinto ezidingekayo. Leli qembu lihlanganisa imifino, amajikijolo, izithelo nemifino. Kodwa ukuhleleka akukwazi konke.

Funda ukuthi ungondla kanjani onogwaja ngendlela efanele, kufaka phakathi nobusika, futhi ubone uhlu lokudla okuvunyelwe nokuvinjelwe onogwaja.

Kuhlu lwavunyelwe:

• i-zucchini;
• izaqathe;
• ukhukhamba (i-pulp kuphela, ngaphandle kwembewu);
• utamatisi;
• i-turnip;
• ithanga;
• Amahlumela aseBrussels;
• i-pea pods;
• ubhontshisi;
• i-broccoli;
• Izilimo eziyizigaxa ze-artichoke;
• amapheya;
• ama-apula;
• ama-strawberries;
• ubhanana (anikeze ngokungajwayelekile njengokwelapha);
• amakhabe;
• amakhabe;
• izithelo ugqumugqumu izithelo;
• i-cranberries;
• i-blueberries;
• ulwandle ukuvuthwa;
• Amakhiwane (izithelo ezintsha, hhayi izithelo omisiwe);
• i-currant;
• amagilebhisi;
• inja yavuka;
• isilo

Kubalulekile! Izinambuzane zanoma yimuphi ubudala akufanele zinikezwe ilayisi, okusanhlamvu okuphekiwe, noma izimpahla eziphekwe. Le mikhiqizo ibangela ukuvutshelwa futhi ithinte kabi umuthi wesisu somathunjwa.

Ukugxila

Izilwane zezilwane zeluleka ukwethula izithako zokudla okunomsoco ekudleni kwamaqembu asemasakeni. Ikakhulukazi leli qembu lezokudla liwusizo kulabo abasha nabagulayo. Ukudla okuxubile nokugxila kunamanani amaningi amino acid, amaprotheni, amaprotheni, amaminerali namavithamini A, D, E, B12, B5, B6, K, PP.

Yilesi setha okufanele sidliwe nsuku zonke nokudla, kungakhathaliseki ukuthi kushintshwe yini izinkathi zonyaka. Abalimi abanokuhlangenwe nakho bacebisa ukukhetha ukugxila kulokhu okulandelayo:

• 28% - ukudla okutshani (clover, alfalfa);
• Ama-40% - okusanhlamvu (20% ingxube-oat kanye ne-corn-barley mix mix);
• 13% - isidlo se-sunflower;
• 15% ugesi wengqolowa;
• 2-4% - imvubelo yokudla, usawoti, inhlanzi nenyama kanye nethambo lesifuba.

Njengoba ama-vitamin supplements afanelekile:

• amajikijolo amasha noma amaqanda;
• ukugqoka okuyi-granulated (amakhemikhali ebalulekile e-potassium-calcium ekuthuthukiseni ama-skeleton efanele);
• amakhemikhali anokhethekile (usawoti usawoti ungaboniswa ngokuntuleka kwesifiso sokudla, ubuchopho kanye nobunzima boboya);
• Amatshe ase-Cretaceous (azisiza ekuqiniseni izicubu zethambo, ngakho-ke, zibaluleke kakhulu kubanogwaja abancane nabancinyane besifazane).

Uyazi? Unogwaja wamakhilogremu amabili ungaphuza amanzi amaningi njengenja eyi-kilogram..

Umthamo wokugxila ubalwa, kuye ngokuthi iminyaka yamawadi.

Ukudla kwezilwane

Ukuze kuthuthukiswe ngokugcwele isizukulwane esincane, abalimi abaningi basebenzisa:

• ukudla kwenhlanzi;
• inyama kanye nethambo lesifuba.

Lezi zakhi zisiza ukuqinisa amasosha omzimba, zakha umgogodla oqinile futhi zithuthukise isimiso samasculoskeletal, kanye nokufaka isandla ekuqaliseni izinqubo ze-metabolic. Izilwane ezinamaphilisi ezinjalo ezidlweni zazo zihlukaniswa nempilo enhle, ukukhula okusheshayo noboya obuhle obuhle.

Thola ukuthi ungayinika onogwaja i-topinambur, ummbila, i-peas, iklabishi, irayisi, isinkwa kanye nabaqaphi, ubisi.

Isabelo esidingekayo sokudla kwesilwane sibalwa, siholwa ngetafula.

Imfucuza yokudla

Nakuba zifuywayo ezifuywayo futhi zibhekwa ngokuzibophezela ekudleni, kodwa kwimenyu yazo kungase kube ukuchitha ukudla. Yiqiniso, kumele babe nekhwalithi ephakeme, ngaphandle kwempawu zokulimala.

Ngalolu hlobo lokudla oludalwe:

• i-melon kanye ne-melon i-rinds;
• amaqabunga eklabishi;
• izinsalela zokusanhlamvu (ngaphandle kwelayisi);
• i-pasta;
• iziphuzo ezinamafutha aphansi;
• amazambane;
• abakhiqizi bezinhlanzi ezivela emgqonyeni wesinkwa esimnyama;
• ukuhlanzwa kwemifino;
• imifino engezansi yemifino, izithelo, imifino kanye namakhabe;
• ama-corn stalks.

Abanikazi abaningi bazama ukulondoloza izithelo nezitshalo zemifino ebusika ngesimo se-silage noma bazondla ezifuyweni zabo ngesibilisiwe, benze ama-mash. Ingxenye yalezi zondlo ibalwa ngokusekelwe kwedatha etafuleni elingezansi.

Kubalulekile! Qinisekisa ukuthi utshani obumanzi nobuthi abuyitholakali engalweni yezinogwaja. Ngaphambi kokunikeza lolu hlobo lokudla ezilwaneni, qiniseka ukuthi ulihlanza bese ulomisa kancane.

Ukwazi ukuthi iyiphi ifolda ezoletha i-ered ward inzuzo enkulu, ungakwazi kalula ukuthola ukuphepha okuphezulu kwemfuyo enamandla. Into esemqoka ukuqinisekisa ukuthi imikhiqizo enobuthi, eyonakele kanye nekhwalithi ephansi ayiwi ku-feeder.