Uma ufuna ukuqoqa ama-strawberry amaningi namanzi, futhi ngisho nangokwengeziwe, umbhede kufanele uhanjiswe ngezikhathi ezithile. Izimpande ezingenasisekelo zalesi sitshalo azikwazi ukumbumba umswakama kusukela ekujuleni, ngakho-ke, lapho isisindo siphelile, sibhekene nokuphelelwa amandla kwamanzi. Kodwa awukwazi ukuthulula phezu kwezihlahla. Ake sihlole ukuthi kaningi kangakanani ukuphuza ama-strawberries ngesikhathi sokuvuna nokuvuthwa kwamajikijolo nokuthi ngabe kungenzeka yini ukuhlanganisa lezi zinqubo zokugqoka.
Nini ukugeleza
Ama-Strawberries yizitshalo ezinomswakama, ngakho-ke, kusukela ekuqaleni kukaMeyi kuya kuSeptemba kunesidingo esiphuthumayo sokuchelela njalo nokuningi. Ukuvama kwabo kuncike ezimweni zesimo sezulu nesimo sezulu.
Uyazi? Eqinisweni, izithelo zezitshalo ze-strawberry ziyizinhlamvu ezincane, ezibizwa ngokuthi "amantongomane", futhi i-berry pulp, evamile kithi, isisindo esikhulu.
Ekuqaleni kwenkathi ekhulayo, lapho kusengapheli kakhulu, kunconywa ukuba uchithe izitshalo ze-sitrobheli okungenani kanye ngesonto. Futhi ngezinsuku ezishisayo, izinqubo zokunyusa kufanele ziqiniswe kuze kube izikhathi ezingu-2-3. Uma kusenhlabathini yakho enhlabathini enesihlabathi esheshayo kudlula amanzi, ukuchelela ehlobo kuzodingeka kuphindwe nsuku zonke. 
Ngalokhu kunakekelwa, eminyakeni emithathu yokuqala, izitshalo ze-strawberry ziyokhula ngokushesha futhi zizokhula kahle. Bazokwakha izinqubo ezifanele zokwenziwa komzimba, futhi ngemva kokuvuna kuzoba nokuqala okuningi kwezithelo zesikhathi esizayo.
Ekuseni, umswakama owedlule ungabangela ukubola kwempande nokuthuthukiswa kwezifo eziphilayo. Ngakho-ke, ukuze kungabonakali isiko engozini, ukuchelela kufanele kunciphise. Ngosuku olumile lweSepthemba, umbhede ungaswakanyiswa njalo ezinsukwini eziyisikhombisa, futhi kulesimo sezulu lokhu akudingekile.
Ukutshala ama-strawberry, okutholakala ezindaweni ezibandayo, kuphuziswa kakhulu kaningi kunelasemthunzini. Ngenxa yalokho, izibopho ezinzima zokuziphendulela kwe-physicochemical kubo amajikijolo avuthiwe, ahanjiswe ushukela, i-glucose ne-fructose, ebenza ubumnandi futhi ithuthukise ukunambitheka.
Kubalulekile! Endaweni eyodwa ama-strawberry angakhula cishe iminyaka emine. Khona-ke kudinga ukutshalwe kabusha ezindaweni ezintsha ezithuthukisiwe.
Uma entwasahlobo ipholile, kuyadingeka ukuphuza izihlahla kusukela engxenyeni yesibili ka-Ephreli. Ezikhathini ezipholile kuze kube phakathi kwehlobo, lesi sitshalo singaswakanyiswa kathathu ngenyanga. Into esemqoka ukugxila esimweni somhlabathi futhi, yiqiniso, ama-strawberries.
Thola ngalezi zinhlobonhlobo ze-sitrobheli njenge: "Asia", "Albion", "Malvina", "Lord", "Marshal", Eliana, "Ubukhulu beRussia", "Elizabeth 2", "Gigantella", "Kimberly" ne "Queen" .
Zonke izinqubo zamanzi embhedeni we-sitrobheli zifisa ukufeza ekuseni noma kusihlwa. Kodwa zama ukugcina amanzi ehla esitshalweni. 
Okufanele kube ngamanzi
Abanikazi abaningi, ukuze bakwazi ukwenza inqubo yokugaya ama-strawberries, baphonsa i-hose ngamanzi kampompi phezu kombhede wensimu. Yiqiniso, amajikijolo kuleyo ndawo izoba, kepha ukuchelela ngamanzi abandayo kudikibala kakhulu ochwepheshe. Ngokombono wabo, izingozi zokuthuthukisa izifo ezithathelwanayo zikhuphuka, futhi uhlelo lwempande lwesitshalo luyancipha, okuyinto, futhi, luthinta ubuningi kanye nekhwalithi yesitshalo sayo.
Kungcono ukuqoqa amanzi amathangi amakhulu ukulungisa nokushisa. Ngandlela-thile, uma ungafuni ukuzikhathaza ngamabhakede aphelele, umpompi nge-hose ungabuye uguquke emgqonyeni noma ebhubhu. Uketshezi olumfudumalo kuthinta ama-hormone okukhula, okuvuselela ukusebenza kwawo. Ngenxa yalokho, izihlahla zikhula kahle futhi zihlukaniswa ukuvuthwa kokuqala kwamajikijolo.
Uyazi? Bambalwa abesifazane abayazi ukuthi ama-strawberries angathatha isikhundla se-cream ebiza kakhulu. Iqiniso liwukuthi amajikijolo amakhulu amaningi aqukethe ithusi, okubangela ukukhiqizwa kwe-collagen. Yingakho kuyasiza kakhulu ukulungisa imaski kuyo. Umphumela uyofana nokuvela kumkhiqizo kanye nezimonyo ezingabizi ezingabizi.
Imithetho yokunisela
Ukuthola ukuthi ungamanzi kanjani ama-strawberries, kubalulekile ukuqonda izidingo eziyisisekelo zalesi sitshalo isikhathi esithile sokuthuthukiswa. Phela, umuntu othanda ukudla ngalezi amajikijolo, mhlawumbe usuqagele ukuthi ukungabi nomswakama, njengokwedlula ngokweqile, kuthinta izici zokunambitheka. Cabanga ngezigaba zonke izicabha zokugcoba isiko.
Ngemuva kokufika
Ukuze izinqubo ezincane nama-tendrils zakha ama-flower stalks, kubalulekile ukuba baqinisekise izinga elanele lomswakama emhlabathini. Abalimi abanolwazi bayelulekwa ukuba bangabi ngaphezu kwamanzi athululelwe ngaphansi kwezimpande, ngoba inqubo yokufakelwa ngokuvamile ivela entwasahlobo noma ekwindla, uma ingashisi ngaphandle. 
Emasontweni amabili okuqala ngemuva kokutshala, kunconywa ukuba uthele uhhafu wamitha afudumele ngaphansi kwesihlahla ngasinye. Ngaphezu kwalokho, kuyisifiso sokwenza le nqubo kuze kube kathathu ngosuku. Esikhathini esizayo, izendlalelo ezikhulile kufanele zisakazwe masonto onke kusuka ku-10 kuya ku-12 amalitha womthamo wamitha ngayinye.
Kubalulekile! Esikhathini semvula ende nesimo sezulu esibandayo, qiniseka ukumboza ama-strawberry ngokugoqa. Kuzosiza ekubunjweni kwe-microclimate edingekayo ekwandiseni i-biomass nokuqinisa izimpande, kanye nokuvimbela ukuthuthukiswa kwezifo ze-fungal kanye nokutheleleka kwe-putrefactive.
Abanikazi abaningi bezitshalo ze-sitrobheli ezinkathini zokuqala zokuthuthukiswa kwezitshalo ezincane zisebenzisa ama-sprinklers athengwe. Kodwa ukusebenzisa kwabo kuvunyelwe ngaphambi kokuba kuqhume, ngoba izingozi zempova ezivela emigqumeni ziphezulu kakhulu.
Indlela yokutshala ama-strawberries ngemuva kokutshala kuncike ikakhulukazi ekuziphatheni kwenhlabathi. Isibonelo, ama-sandstones adinga kusuka ku-50% umswakama, futhi ahamba - kusuka ku-60%. Ochwepheshe bacebisa ukutshala umuthi ngokungajwayelekile, kepha ngokunamandla, ngoba ukuchelela okuvamile nokuncane akunikezi umphumela oyifunayo.
Ekuqaleni kwenkathi ekhulayo yama-strawberries, ukunakwa okukhethekile kufanele kukhokhwe emhlabathini. Ngemuva kokunisela ngamunye kuyisifiso sokukhulula futhi ngokulinganayo okudingekayo ukuze ususe ukhula. Lezi zinqubo zizokwenza ngcono i-aeration yezimpande futhi zivumele ukuba zondle ngokwengeziwe. Khumbula ukuthi i-substrates elula idinga amanzi angaphansi kunesisindo. 
Ngesikhathi sokuqhakaza
Uma kulesi sigaba sokuthuthukiswa kwezinhlanzi abawahlinzeki ngemibuso edingekayo yamanzi, ukulahlekelwa okukhulu ekuvuneni kanye nokwehliswa okuqinile kwesiko kungenzeka. Ukuze ugweme lokhu, yonke imitha yemitha yemibhede udinga ukuthulula ama-20-25 amalitha amanzi.
Uyazi? I-Lemon iqukethe ushukela okwedlula ukwedlula ama-strawberries.
Ezinye izinguquko eziphathelene nesilinganiso samanzi athululiwe zingenza izici ze-physico-chemicals ze-substrate. Kodwa kuzo zonke izimo, qinisekisa ukuthi inhlabathi yayigxile ekujuleni kwama-25 cm. 
Ukuze kugcinwe umswakama, kunconywa ukumboza ama-aisles nge-coniferous mulch, utshani noma ifilimu emnyama. Lezi zinto azokuvumela ukuthuthukiswa kokhula, ngaphezu kwalokho, ukuvikela izimbali kanye namajikijolo wesitshalo ekuxhumaneni ne-substrate emanzi. Ngenxa yalokho, ngeke zithinteke ngokubola.
Phakathi nesikhathi se-fruiting
Izithelo zokuqala zesithelo se-strawberry zingatholakala ngoJuni. Kodwa abanikazi abathile, ngenxa yokunisela okunekhono kanye namanyolo, ngoba inkathi ingaqoqa izivuno eziningana. Sababuza ukuthi bangamanzi ama-strawberries ngesikhathi sokuthela izithelo nezithelo zokuvuthwa.
Kubonakala ukuthi empumelelweni enjalo, imitha yesigcawu yokutshala ezishisayo izothatha ama-25 amalitha amanzi. Ezingxenyeni ze-sandy phakathi nalesi sikhathi, kubalulekile ukulondoloza umswakama ngo-70%, futhi lapho uhamba khona-cishe u-80%.
Uyazi? Ubukhulu nombala we-strawberries kuthinta okuqukethwe kwamajikijolo. Ososayensi bakholelwa ukuthi umbala ogcwele ogcwele umbala ocacile wezinamba zamavithamini.
Khumbula ukuthi amasokhethi ayadingeka ikakhulukazi adinga umswakama lapho enza u-Zelentsy. Ngakho-ke, qapha isimo se-mulch futhi ungavumeli uqweqwe olomile lufake phansi. Abalimi abaningi benza izindawo ezikhethekile phakathi kwemigqa, lapho amanzi eqondiswa khona. Lolu buchwepheshe alulimazi impova futhi luvikela amajikijolo ekubola. 
Ukunisela nokudla
Ukuhlanganiswa kwalezi zinqubo ezimbili ezibalulekile ze-sitrobheli kungenza izimangaliso. Isiko sincike kakhulu ezinxenyeni zamaminerali ze-substrate. Kungcono ukuxhunywa yizimpande endaweni yemvelo.
Ngaphambi kokutshala izitolo, ochwepheshe bayeluleka ukuthi umbhede kufanele uhlanganiswe nexube le-humus, i-superphosphate ne-ash ash. Ngomitha wesikwele wesakhiwo, isilinganiso sezingxenye sibalwa ngesilinganiso se-3 kg: 35 g: 500 g. Khona-ke kubalulekile ukubeka umquba omncane noma obolile (kodwa hhayi fresh) emthonjeni ngaphansi kwesihlahla ngasinye.
Funda kabanzi mayelana nokudla kwesitshalobhisi entwasahlobo nasekwindla.
Kubalulekile! Lapho utshala ama-strawberries entwasahlobo entwasahlobo, kubalulekile ukususa amahlamvu omile bese uphahla amadevu ukusuka emgqeni wokungena emaceleni.
Emasimini omdala amaberry, ukugqoka kokuqala kuhlelwe ngesikhathi lapho amahlumela eqala ukuphonsa amaqabunga amancane, ubude bawo abudluli ku-10 cm. Khona-ke isisombululo se-3 kg se-mullein eyomile, okumele ihlanjululwe ngamanzi futhi ifakwe cishe izinsuku ezintathu, ibhakede lamanzi lizofaneleka. Ngaphandle kwalokho, ungasebenzisa ukumnika kwamanyolo. 
Umanyolo ophindaphindiwe wenziwa lapho ama-flower stalks avela ezitolo. Phakathi nalesi sikhathi, cishe i-20 g ye-ammonium nitrate echithwe ebhaketheni lamanzi kumele ifakwe emmpandeni. Lokhu okuketshezi kufanele kube okwanele emahlathini angu-20-25. Uma ufisa, ungalungisa izimfanelo zokunambitheka nezokuthengwa kwamajikijolo ngokungeza indaba ephilayo ekuqaleni kwe-fruiting.
Sikululeka ukuthi ufunde ukuthi ungakhula kanjani izitshalo ezinjalo zeberry njengo: ama-blueberries, ama-blueberry, i-sunberry, i-cranberry, i-cloudberry, okusajingijolo ne-lingonberry.
Isikhathi sokudla okulandelayo sizofika kuphela emva kokuba zonke amajikijolo ziqoqwe. Kulesi sigaba sokuthuthukiswa kwe-sitrobheli, kunconywa ukuthi ususe amahlamvu amadala kusuka emasokeni bese wengeza amakhemikhali anobuthi kusukela ezifweni ze-fungal kanye ne-bacterial ngesikhathi sokunisela. Ithuluzi elihle kunale nkathi, abalimi abaningi bacabangela isisombululo sephesenti ye-potassium permanganate. Kuyindlela ephumelelayo ye-antiseptic kanye nomanyolo.
Kubalulekile! Izinhlobo ze-Remontnye ze-strawberries zanconywa ukuthi zivundile ngesikhathi segagasi ngalinye lokubunjwa kwama-ovari.
On imibhede sitrobheli, whey uzibonakalise kahle kahle. Ezindaweni zasemaphandleni, kuvame ukusetshenziswa njenge-fungicide, insecticide, kanye nomanyolo. Leli ketshezi liqukethe i-nitrogen, i-phosphorus ne-potassium, ngaphandle kokuthi isitshalo asikwazi ukukhula ngokugcwele.
Izici zokunisela ukuchelela
Njengoba kunikezwa ukuthi ama-strawberries akhetha ukuthungwa kwenhlabathi eningi, abanikazi abaningi, ukuze bangabi namanzi amabhakede agcwaliswe ngamanzi, bafaka ukuchelela ezweni. Ngaphezu kwalokho, yamukelwa ochwepheshe. Ngokombono wabo, ngale ndlela yokuphuza isitshalo isikhathi eside unikezwa umswakama futhi ivikelwe ekudleni kwayo. Uketshezi luya ngaphansi kwezimpande, alufaki amahlamvu nezimbali, ngaleyo ndlela kuncishiswe ingozi yokushiswa kwelanga kanye nempova. I-crust solidified ayifaki neze emhlabathini. 
Ungakha uhlelo lokudonsa ngokwakho. Ngalokhu udinga amapayipi, ama-droppers, amateyipu aqhuma, abalawuli bezingcindezi kanye nepompo yamanzi. Kubalulekile ukuthi ukufakwa okungalungile kungaqondisa ukuqina komswakama ngesikhathi sokuhluma nokubunjwa kwamajikijolo. Inhlangano enamandla yokunisela nokufaka umquba iyisihluthulelo sokutshala ngokuphumelelayo kwama-strawberries. Sithemba ukuthi izincomo zethu zizokusiza ukuba ufinyelele ukuvuthwa okunamandla nokuphezulu.
