Lapho kuqala intwasahlobo, lapho iqhwa liphuma emasimini nasemadlelweni futhi ilanga liqala ukufudumala, ama-dandelions avela. Imifino yabo ekhanyayo ayithokozi nje kuphela abantu abakhathele ngobunzima bebusika, kodwa nabanogwaja. Eared izilwane ezincane ziyakuthanda lesi sitshalo, kodwa umbuzo uwukuthi kuwuzuzisa kanjani - ngoba kunombono wokuthi ama-dandelions angenza umonakalo omkhulu kunokuhle.
Ngingayinika ama-dandelions
Ngo onogwaja, lesi sitshalo kungenye yezinhlobonhlobo eziyinhloko. Abalimi abanolwazi mayelana nombuzo ukuthi kungenzeka yini ukunikeza ama-dandelions kulezi zinduku baphenduliwe ku-affirmative, kodwa bayaqaphela ukuthi kuyadingeka ukuba baqaphele. 
Onogwaja ovamile
Lo mthombo ungumthombo oyinhloko we-calcium hhayi kuphela izilwane ezincane, kodwa nabantu abadala. Ngaphezu kwalokho, iqukethe inani elikhulu lamavithamini A, B2, B4, C, E, iron kanye ne-phosphorus. Futhi ku-dandelion kunezinto ezinjalo ezibalulekile njenge-terpenoids, i-glycosides, i-carotenoids, ebangela ukukhula okuvamile kwezingane ezincane ezinogwaja.
Kubalulekile! Esikhathini sokulinganisa ama-dandelions e-eyeddinge akufanele abe ngaphezu kwe-1/3 yenani eliphelele lohlaza.
Izimpande zalezi zitshalo zisetshenziswa:
- ukwandisa ukudla kwakho
- ukujwayelekile ukugaya,
- njenge-prophylactic ngokumelene ne-coccidiosis.
Uma okokuqala ubeka lemifino phambi kwabanogwaja, bayokuphatha kuqala, futhi ngokuthokozisa okukhulu bazoqala ukuyidla. Ukuze uqale, intsha idinga ukunikeza izimbali eyodwa noma ezimbili ngosuku, bese kancane kancane ukwandisa izinga ngokufaka amahlamvu kanye nezimpande. Ngesikhathi esifanayo, kubalulekile ukuqapha impilo jikelele yesilwane.Ukuhlobisa
Imikhakha engavamile yunogwaja i-dandelion iwusizo njengokujwayelekile. Bayajabula kakhulu ukudla kokubili iziqu namaqabunga, nezimbali ezinezimpande. Kodwa kuyadingeka ukuba uqaphele ngokucophelela inani lalokudla. Ukusetshenziswa ngokweqile kwama-dandelions kungaholela ekukhuleni komunyu ongenamathele. Futhi -kubangelwa ukuchama okungavamile nokuthuthukiswa kwe-cystitis. 
Indlela yokudla
I-Dandelion ngokuyinhloko isitshalo somuthi, ngakho-ke kubalulekile ukulandela imithetho yokudla nokulingana kokudla.
- Ekuseni nasehlobo kunganikezwa izikhathi ezintathu ngosuku, ngesikhathi esifanele kakhulu sokudla - 06:00, 15:00 no-19: 00. Ekuseni kudingekile ukunikeza i-1/2 yesimiso sezinsuku zonke, phakathi nosuku lwe-1/3 yesimiso, bese ukondla ivolumu esele kusihlwa.
- Ngesikhathi sasebusika, isikhathi sokudla sishintsha kancane (08: 00, 12:00, 17:00), kodwa izidingo ezisetshenziselwa ukuhlala zihlala.
Izitshalo kufanele ziqoqwe ezindaweni ezingokoqobo (ngaphandle kwemigwaqo nezindawo zokukhiqiza eziyingozi). Ngaphezu kwalokho, ngaphambi kokuba kusetshenziswe kumele kuqala ukulungele. Ama-dandelions asetshenzisiwe ngokushesha ahlanzwe kahle emanzini ashisayo (kodwa hhayi ngamanzi abilayo), bese omisiwe kahle. Ngenxa yalokhu, lesi sitshalo sishaywa emthunzini lapho sizobe siphume khona. Ngemuva kokuthi wonke umswakama uye wavela ebusweni, ungachotshozwa noma unikezwe ngokuphelele.
Kubalulekile! Ngokudla njalo ngalezo zitshalo, umchamo wesilwane ungase ube nombala obomvu, kodwa lokhu akusona isizathu sokwesaba, kepha kuyinto evamile.
Izindwangu zezimbali
Izimbali zeDandelion zingahlukaniswa ngezikhathi ezimbili: izimbali eziphuzi nezimhlophe (imbewu). Izimbali eziphuzi zizuzisa kunazo zonke onogwaja, kodwa ivolumu yabo kufanele ibe yinto encane. Lokhu kungachazwa ukuthi uma kuphazamisa isitshalo, kukhishwa uketshezi olunamandla olunomuncu obabayo, hhayi zonke izilwane ezinjengawo. 
Ukuze onogwaja kungcono ukhethe izitshalo ezivuthwe kuphela. Ukuwaqeda, kufanele uqaphele ukugcina inani eliphakeme lempova. Iphuzu lezimbali liqukethe amaningi ka-calcium kanye nosawoti wamaminerali amahle amazinyo.
Uyazi? I-dandelion iyi-"imitha yewashi" enembile. Imbali yayo ephuzi ivuleka ngo-06: 00 futhi ivala ngo-15: 00, iphutha lihlanganisa noma linciphisa imizuzu embalwa.
Izinga lokusetshenziswa kweziqongo zezimbali ehlobo lomuntu owodwa akulona ngaphezu kwezigidi ezingu-100 zezimbali ngosuku. Kodwa-ke, kunconywa ukuba ungawaqedi, kodwa ukunikeza isitshalo sonke kumuntu onogwaja ngamunye ukuze ulethe inzuzo enkulu emzimbeni.
Amahlamvu neziqu
Ngokuba onogwaja, lena yingxenye eyintandokazi kakhulu ye-dandelion, futhi bayidla ngesifiso esikhulu. Unganikeza imifino enjalo ngendlela ehlanzekile futhi eqoshiwe (exutshwe nezinye ukudla). 
Ama-nutrients akhona emaqabunga neziqu, avuse izinso nesibindi, ngaleyo ndlela asuse izinto ezinobuthi emzimbeni wesilwane. Izinga lokusetshenziswa esikhathini esihlobo salolu hlobo oludakayo luyi 600-800 g ngosuku.
Ukuhlanganiswa nezinye izifunzo
Kungcono ukunikeza i-dandelion exutshwe neminye imifino. Ihambisana ngokuphelele ne-plantain, umhlonyane noma i-tansy. Le nhlanganisela yamakhambi enomphumela omuhle we-antiparasitic. Ukunikezwa okunjalo kunconywa izikhathi ezingu-1-2 ngesonto. Lokhu kuzovikela umzimba wesilwane sakho ngokudlula ngaphezulu kwe-calcium, okuyizinto eziningi ezikulesi sitshalo.
Kanti futhi onogwaja bathanda izitshalo ezifana: inambuzane, i-sorrel ne-artichoke yaseJerusalema.
Ukuxuba namanye amakhambi, kubalulekile ukugcina ukulinganisa: okuqukethwe kwe-dandelion enxeneni enjalo akufanele kudlule i-30%. Ngaphezu kwalokho, ungayinaki i-fibre eyamafutha, ngakho-ke kuyadingeka ukuthi utshani luhlale lukhona onogwaja. 
Imithetho yokuqoqa nokugcina
Ama-Dandelions, njengezinye izitshalo, anganikezwa kuphela ngesikhathi sokukhula kwawo, kodwa nasebusika, lapho umzimba wesilwane udinga amavithamini engeziwe kanye nezakhi. Nokho, kuphela ngokulandela imithetho yokuqoqa nokugcina, ungagcina inzuzo enkulu yalokhu oluhlaza.
Ungalungisa kanjani
Njengoba sekushiwo kakade, kubalulekile ukuqoqa ama-dandelions endaweni ehlanzekile ngokwemvelo. Kodwa-ke, ngokunikeza onogwaja, ungahlwanyela ngokukhethekile indawo encane - kulokhu, unganciphisa ngokunembile umthelela wezinto ezimbi. Ngokulima okuzimele, kubalulekile ukukhumbula ukuthi kunzima ukuqeda lolukhula, njengoba likwazi ukubuyisela ngokushesha abantu balo.
Uyazi? Ama-Dandelions, aqoqwe ngaphambi kokuqala komcibisholo ophethe umbala, abe nenani elikhulu kakhulu lezakhi zomzimba. Ngakho-ke, isitshalo esinjalo kufanele sinikezwe kuqala.
Ukuqala ukuvuna ifolda eluhlaza ebusika kumele kube sekupheleni kwehlobo. Lokhu kungcono kakhulu ngosuku lapho amazolo emaqabunga esevele esomile. Uma uqoqa imifino, kubalulekile ukuqapha ngokucophelela ukuthi abakho:
- dope
- buttercup,
- i-spurge
- hellebore,
- i-celandine nezinye izitshalo ezinobuthi.
Ngemuva kokuqoqa isimiso sokuvuna kufana nezitshalo ezivuthiwe, ezisheshayo ngokushesha ekudleni:
- hlambulula emanzini ashisayo;
- eyomile endaweni evulekile, lapho kunesibalo esincane;
- ugaya ukuze ugcine isitoreji esilula futhi uqhubeke ukondla.
Indlela yokulondoloza
Ama-dandelions abomile kufanele agcinwe ekamelweni elomile, lapho kuqhutshwa khona umoya omusha njalo futhi akukho dampness. Isitshalo esichotshoziwe singaxubana nenye utshani, futhi somile - engeza kule hay. 
Abanye abalimi bakhetha ukusika imifino yale mbali ibe ufulawa. Kuleli fomu, kulula ukufaka emashini, futhi ngesikhathi esifanayo igajwe ngokushesha, ngaphandle kokulahlekelwa izakhiwo zayo zokudla okunomsoco.
Kubalulekile! Uma kungalungile ukuma i-dandelion noma ukuyigcina ekamelweni elinyene, kungaba isikhunta. Isikhunta isikhunta sibangela isifo esiyingozi ezinogwaja - i-aspergillosis, ethinta isifo sokuphefumula kwesilwane. Ukufa okuvela kuwo kubantu abasha kuphakeme kakhulu.
I-Dandelion yezinogwaja akuyona nje into ebabalayo, kodwa futhi iyimithombo yamavithamini awusizo kanye nezakhi. Kodwa-ke, ukungenisa ekudleni, kuyadingeka ukuba uqapha ngokucophelela impilo yezinogwaja, ngoba ayikho into ekhethekile ngokudla, futhi inani elikhulu lala mithi linganciphisa ukukhula kwesilwane. Kubalulekile futhi ukulandela imithetho yokulungiswa nokugcinwa kwayo.
