Ngokuqhubekayo, i-gladioli yaba umhlobiso hhayi nje kuphela engadini, kodwa futhi emgodini, ithala elivulekile noma i-veranda, i-arbors. Ikhulile ezinkalweni, izimbiza noma izimbiza, izimbali ezinezimbali eziqalayo zivuselela amafasitela e-Windows, loggias, nezindlela zensimu.
Inqubo yokutshala i-gladioli ezimbizeni
Ukuze ukhule i-gladiolus ezimbizeni noma ezitsheni, udinga ukukhetha izinhlobo ezifanele kulokhu. Izinhlobo eziningi ezifanelekayo ezinezimbali eziphakathi nezincane, kanye nezinhlobo ze-gladioli encane.
Uyazi? Umlando we-gladiolus, wehlele esikhathini sethu kusukela eRoma lasendulo, utshela abangane ababili uSevte noTeresa. Njengoba babe yiziqhwaga, abangane benqabile ukulwa omunye nomunye ukuze kube mnandi womphakathi, ngisho nangokwenza kombusi. UCesari othukuthele wayala ukuba kubulawe amadoda amasha. Ngesikhathi sokufa kwabo, izinkemba zama-gladiators zaphenduka izimbali. Kusukela ngaleso sikhathi, i-gladiolus ihlonishwa njengophawu lobuqotho, inhlonipho nobuhle.
Izikhathi ezihle zokufika
Ukutshala i-gladiolus kuqala ngo-Ephreli - ekuqaleni kukaMeyi. Ngokushesha izitshalo ngeke ziqhakaze, kufanele zidlule izinyanga ezimbili ngemuva kokutshala. Izitshalo kumele zihlanganiswe okokuqala ngefilimu noma i-plastic bottle trim.
Indlela yokukhetha ibhodlela lokutshala i-gladioli
Ngaphambi kokuba ufake i-gladiolus entwasahlobo embizeni, thatha isitsha ngokulingana kwamamitha angu-30 ngokujula nangokulingana nobubanzi. Njengoba u-anyanisi abaningana etshalwe esitsheni noma ebhodweni lesitshalo esimnandi, iziqukathi zokutshala kumele zibe nesilinganiso esanele somhlabathi. Ngaphansi kwe-tank ubeka ibhande: ijebhe noma udaka olwandisiwe.
Qaphela! Kubalulekile ukuthi isitsha noma imbiza impela yayinomgodi wokugeleza ukugeleza kwamanzi amaningi ngesikhathi sokuchelela, ngoba i-gladioluses ayibekezelele amanzi athile.
Indlela yokulungisa le substrate yokutshala
Khumbula, uma utshala i-gladioli ezimbizeni noma emasotini, inhlabathi kuwo izomisa kaningi kunomhlabathi ovulekile. Ngalokhu kuhlwanyela, sebenzisa i-hydrogel bese ukhononda inhlabathi, ngeke isule kakhulu futhi ifakwe isikhunta. Ungasebenzisa i-substrate ethengiwe, ngenkathi udinga ukwazi ukuthi i-gladioli ithanda inhlabathi evundile neyande. Umhlabathi wezimbali ezimbizeni kufanele ube nesakhiwo futhi umswakama-unamandla.
Indlela yokukhetha indawo yokukhula kwe-gladioli
Amaviki amabili emva kokutshala amahlumela avele, manje udinga ukuthola indawo enhle yokutshala esitsheni. I-Gladioli efana nokukhanya nokushisa, ngokwezigaba awamukeli ama-drafts. Indawo kufanele ivuleke, ikhanyiswe futhi ingenayo i-drafts. Imfihlo eyinhloko yokuthi ukhule kanjani i-gladioli ebhaleni yindawo yokuvutha. Uma leli gumbi libandayo, ungazami - lichithe izimbali futhi ulahlekelwe isikhathi. Ebaleni elibandayo, i-gladioli ingaba ehlobo nje kuphela futhi uma i-balcony yakho ingavaliwe. Esikhathini esibandayo sesikhathi kungcono ukudlulisa izimbali ekamelweni kwi-sill window. I-window sill ingafakwa nge-foam.
Kuyathakazelisa UGladiolus wathola ukuthandwa ngo-300 BC. Yiqiniso, ayengasetshenziselwa izimbali, kepha ukudla: ama-casseroles, amasoso nokunye.
Ukunakekela isitsha se-gladioli
Ukuze ukutshala izitshalo ezinhle futhi ezinempilo badinga ukukhanyisa okuhle, okuvamile, kodwa okulinganiselayo, ukuthambisa.
Ukunisela umhlabathi
Ukuze uthole izimbali ezinhle kakhulu, udinga imodi yokunisela efanele. Ungavumeli amanzi ukuba ahlume ukuze izimpande zingavali. Ngokuntuleka komswakama, isitshalo sesitshalo singase siboshwe. Ebusweni obukhulu kakhulu, amanzi kancane kancane kabili noma kathathu ngosuku, ukhululeke ngobumnene ukuze imbali ingagcini.
Umhlabathi wokunambitheka nomanyolo
I-Gladioli idinga ukudla okuyisithathu ngosuku phakathi nenkathi. Ngaphambi kokuba amaqabunga avele, awanike ngesakhi se-nitrogen, bese-nitrogen-potassium. Ngesikhathi sokubonakala kwe-peduncle, ukwakheka kufanele kufake i-nitrogen, i-phosphorus, ne-potassium, ene-phosphorus kabili kakhulu. Ukuze inhlabathi ingabe iyomile, udinga ukuthungatha. I-Gladioli eziqukathi ingaxhunyaniswa ne-peat. Yondla ekhaya izimbali ezihambisa amaminerali nezinhlanganisela eziphilayo. Izakhiwo ezinjalo zizoqinisa izitshalo futhi ziqinisekise ukuthuthukiswa okusebenzayo. Phatha izimbali ezibuthakathaka ngokuvuselela ukukhula (iZircon).
Izitshalo ze-Garter
I-Gladiolus ine-inflorescences emikhulu, enesisindo esiyinkimbinkimbi yesitshalo. Kunezindlela ezimbili zokusiza izimbali kule ndaba: i-garter ne-hilling. Ngokuba i-garter, intambo ehlukaniswe phakathi kwezitshalo isetshenziswa, lapho i-gladiolus ikwazi ukuphumula ngaphandle kokufaka ingozi yokuphula i-trunk. Lapho ukhula, lesi sitshalo asixhaswa kuphela yi-mound yomhlaba, kodwa futhi siphefumula futhi sondla kangcono.
Ukunakekela i-gladioli ngemuva kokusila
Ukuhlakulela i-gladioli kuhilela ukunakekelwa hhayi nje ngaphambi noma phakathi nenkathi yezimbali, kodwa futhi kulandela. Phakathi nalesi sikhathi, i-gladiolus inondliwa ngamanyolo we-phosphate-potassium. Ngenxa yalokhu, kukhona ukugeleza okuhle kwezakhi ezivela esiteshini ku-bulb.
Kubalulekile! Uma usika i-gladioli ezinkalweni, shiya amaqabunga ambalwa kuwo ukuze ukondle isibani. Sika izimbali ozidingayo ezitshalweni eziye zahluma izimbali eziphansi.Phakathi nalesi sikhathi, ukuchelela kunikeza ukuqoqwa kwezici ezizuzisayo ku-ampu bese ubeka amaqabunga esizayo. Uma i-gladiolus isiphelile, ungayinqumisi imithombo yamabele, kodwa uyiphule. Ngakho uzohlinzeka ama-bulb ngokudla okunomsoco nokugcwala okuphelele kwazo zonke izinqubo ze-biochemical. Uma lokhu kungenziwanga, ezinye izakhi zizolahleka noma ukudla okunomsoco wezinhlanzi zembewu.
Ukumba nokugcina ama-corms
I-Gladioli idutshulwe ekupheleni kuka-Okthoba. Uma ubamba ngaphambilini, ama-bulbs ngeke agcinwe kahle. Akukwahle ukukhipha amaqabunga lapho umba. Izimbali ziphakamisa kahle ihlumela, zizama ukungabamba izilimo eziyizigaxa, kanti iziqu zibamba isandla. Ngemuva kwaloko gubha izintambo zenhlabathi, unqume izimpande ezinkulu bese ubeka ifilimu. Kungcono ukuqeda izingxenye eziphuzi ze-stem, futhi ushiye ama-green - okwesikhashana ama-bulbs azokwamukela ukudla ngawo.
Izimbali zosuku zimile endaweni eyomile. Izingane eziningi ziqoqiwe futhi zihlanzwa, ngokuvamile zihlala zihlala ziqinile kakhulu. Uma unquma ukutshala i-gladiolus entwasahlobo, sebenzisa lezi zinhlobo zokuqala. Baphathwa ngesisombululo se-fungicide futhi somile, bese sithunyelwa kwisitoreji.
Izimbali ezilungiselelwe zifakwa emabhokisini bese zifakwa ekamelweni elifudumele (kufika ku-25 ° C) amasonto amabili. Ngesikhathi esifanayo badinga ukuguqulwa, ngakho-ke bahlotshiswe nge-oxygen. Ngemuva kokumiswa, ama-bulbu ahlukaniswe nomama futhi asomisiwe isikhathi esingangenyanga ku-22 ° C.
Indlela engcono kakhulu yokugcina ebusika ibhokisi lekhadibhodi enezikhala zokufinyelela emoyeni. Amabhokisi ezinkuni nawo afanelekile.
Khumbula! Ungalondolozi i-polyethylene nganoma iyiphi indlela: ama-buls avule.
Gcina kahle emiphongolweni, kunezimo ezifanele kakhulu. Ukufunda ngokucophelela lesi sihloko, uzothola amathiphu nezincomo zokukhula kwe-gladioli enhle, kanye nempendulo yombuzo wokuthi kungenzeka yini ukuba ukhule i-gladioli ebhodini nokuthi ungayenza kanjani.
