Abakhiqizi be-Novice bayazibuza ngokudla kwezigceme zabo. Enye yemibuzo evame ukubuzwa ukuthi ngabe onogwaja banganikwa ubisi yini.
Kulesi sihloko sizoxoxa ngokuthi kungenzeka yini ukondla lo mkhiqizo kanye nama-nuances.
Unogwaja
Zonke izinhlobo zezilwane ezincelisayo zondla inzalo yazo ngobisi. Noma kunjalo, kungakhathaliseki ukuthi kuyadingeka yini ukuyifaka ekudleni kwabantu abadala - siyaqonda ngokuqhubekayo.
Ubisi
Ubisi lwe-onogwaja luyisidlo sokuqala, ukukhiqizwa kwe-enzyme edingekayo yokudla okulandelayo ngokudla okunamandla, ukuqinisa uhlelo lokuzivikela ngenxa yokuzivikela komama. Uma owesifazane ngokwakhe edla inzalo futhi izingane zingabonisi ukukhathazeka ngesikhathi esifanayo, akudingekile ukuba ukondle ngokungeziwe. 
Uma owesifazane efile noma ngenxa yesifo angakwazi ukuyidla, umthwalo womnikazi ukubeka onogwaja ezinyaweni zakhe.
Sincoma ukuthola ukuthi kungenzeka yini ukunikeza izinambuzane, ummbila, ubhontshisi onogwaja, kanye nokuthi okusanhlamvu kungcono yini ukufaka ekudleni kwesilwane.Ubisi lwebhanki ngokuqukethwe kwamafutha nokubunjwa kwezinto ezomile nezamaminerali kudlula zonke izinhlobo eziyaziwayo. Okulinganiselwa kakhulu (ngaphandle kwephesenti yamafutha) cabanga ngembuzi yomkhiqizo nezimvu. Ukuthola kungaba inkinga, ikakhulukazi edolobheni.
Ngakho-ke, amacala okudla okufakelwayo nomkhiqizo wezinkomo akuvamile. Ukwandisa inani laso lokudla okunomsoco, engeza ubisi oluncibilikisiwe 1: 1, kodwa akufanele luqukathe ushukela.Kubalulekile! Ukuqukethwe okuyishukela okuphezulu kubhubhisa i-microflora yamathumbu futhi kuvuselele ukuthuthukiswa kwama-mycoses.Ubisi abukwenziwe kubantu abadala:
- Okokuqala, akayidingi nje;
- okwesibili, isisu esidala asikwazi ukubamba amaprotheni nobisi kanye ne-lactose;
- okwesithathu, i-acidity, isibonelo, yomkhiqizo wenkomo isilinganiso esingu-6 pH, i-asidi yesisu somlenze ngu-2.3-2.5 pH, okweqile kuyoholela ezifweni zomuthi wamathumbu.
Ubisi obisi
Uma kunesidingo, umkhiqizo owomile uthengwa ezitolo zemvelo: kukhona ukukhethwa okukhulu kwezinhlanganisela ezihlukahlukene zokudla izingane ezilahliwe. Abalimi abanokuhlangenwe nakho batusa izingxube zezinsana namazinyane: ngokubumba kwazo kanye nokugcwalisa izinto ezinamaminerali, ziyakulungele kakhulu onogwaja baby.
Imikhiqizo yobisi
Uhlelo lokugaya ukudla lwe-fluff luguqulelwa ukudla okuyimifino, ngoba ukugaya kwesinye sezigaba zesisu ekuguleni kweglucose kuhlukaniswa nokwakhiwa kwe-lactic acid. Imikhiqizo yobisi efana ne-kefir, yazhenka, ukhilimu omuncu, i-cottage shizi nayo iqukethe le-asidi. Isidakamizwa esiningi ngokweqile esiswini, okokuqala, sizophulukisa i-microflora engokwenyama, futhi okwesibili, ukulimaza i-membrane yamangqamuzana. Imikhiqizo emihle, ngaphezu kwalokho, ingabangela ukuthi i-coccidiosis ivuse.
Funda indlela yokusebenzisa i-Solicox ukuphatha i-coccidiosis kumanogwaja.
Imithetho yokudla
Sizoqonda ukuthi zingakanani futhi ubisi obani obunikezwa unogwaja. 
Imikhawulo yobudala
Ukudla okomama kuyadingeka ukuze unogwaja omncane kusuka ezinsukwini zokuqala zokuphila. Kodwa-ke, udinga ukwazi ukuthi ezinsukwini ezingaphezu kwezinsuku ezingamashumi amabili uhlelo lwakhe lokugaya lwakhula naye, ukuthuthukisa nokuguqula ukudla okunamandla okuqukethwe okuphezulu kwe-fiber. Ngemuva kwalesi sizukulwane, ukudla kwezilwane akusifisi kwi-microflora yesisu nesisu somzimba.
Indlela yokunikeza
Umkhiqizo ojwayelekile uyadingeka ukubilisa, ukupholisa nokuhlanza ngobisi oluncibilikisiwe, njengoba kuboniswe ngenhla. Zama ingxube yokushisa efanelekile, wehla ngemuva kwebhashi.
Funda ukuthi ungondla kanjani unogwaja ngaphandle kogwaja.Umkhiqizo owomile uhlanjululwe ngamanzi abilayo kanje:
- I-scoop engu-1 nge-20 ml amanzi;
- hlanganisa kahle;
- selehlile ngaphambi kokudla.
Nondla izingane kusuka ebhodleleni nge-pacifier, zingathengwa esitolo sesilwane. Amaphuzu okuphakelayo:
- Usana olususana ngosuku alugcini ngaphezu kuka-5 ml lwenhlanganisela;
- isabelo sihlukaniswe ngama-receptions amahlanu;
- Izinga lansuku zonke zansuku zonke liphindwe kabili;
- unogwaja wamasonto amabili uncike eceleni kwesithathu - 15 mg ngosuku.
Ividiyo: Unogwaja wokudla okufakelwayo
Kubalulekile! Ngaphambi kokudla ngakunye, kufanele ulandele imithetho yokuhlanzeka komuntu siqu, emva kokudla kokubili udinga ukugeza ngokuphelele izitsha nesimo esithandekayo sesilwane. Khumbula, onogwaja basengozini kakhulu emagciwane.Ekuphetheni, siyaqaphela ngaphambi kokuba uqale izilwane ezifuywayo zokuhlobisa noma ukuzalisa ngezinye izinhloso, udinga ukuzijwayeza ngazo zonke izinhlobo ze-nuances zokuqukethwe kwazo.
Ngokuvamile ukufa kwamawadi kuholela ekuntulekeni kolwazi lwabanini babo ezindabeni ezithile.
