Ukulima kwezinkukhu

Insikazi ye-Emu: ukuthi ibonakala kanjani, ikuphi indawo yemvelo ehlala kuyo, ukuthi idla ngani

Kulesi sihloko sizokhuluma nge-emu - inyoni emangalisayo, enye enkulu kakhulu, engenakho ikhono lokuhamba, kodwa ummeleli othakazelisayo kakhulu wezilwane.

Yini i-emu efana nayo

Le ntshe yasekuqaleni ikhula ibe ngamamitha ayi-1.5-1.8, kanti ithola isisindo kusuka ku-35 kuya ku-55 kg.

Inyoni inomzimba okhululekile, ikhanda elincane nentamo eluhlaza okwesibhakabhaka eside nezinsipho ezingavamile ezibomvu nezibomvu ezithatha imisebe yelanga, kanye nesigxobo esinezicathulo (esingaphezu kwezingu-0.3 m) esikhwameni esincane esinezici. Amehlo azungeze, avikelwe i-membrane ye-blink. Inyoni inomlomo obomvana obomvu, amazinyo ayo alahlekile. I-emu ayiyona inyoni ehamba ngezinyawo, ngakho-ke amaphiko ayo awakhulumi kahle: ayinayo inhlanzi yendiza nezinsila. Ubude bamaphiko abukho ngaphezu kuka-25 cm, kodwa ekupheleni kwawo kukhona ukukhula ngendlela yokuhlunga.

Imilenze enamandla futhi ithuthukile ngaphandle kwempaphe yenza le nyoni ithathe isinyathelo esingamamitha ama-2.5 ubude futhi igijimise amakhilomitha angu-50 ngehora ngesikhashana. Emlenzeni ngamunye, inyoni ineminwe emithathu ngemigqa eqondile kakhulu.

Kungenzeka ube nesithakazelo sokwazi ukuthi ijubane linani elikhulayo ngenkathi ligijima, nokuthi ngabe izintshe zifihla amakhanda abo esihlabathini empeleni.

I-plumage yale nyoni ifanelwe ukunakwa okukhethekile: ifakwe ukuze i-emu ingabi ngaphezu kokushisa, futhi ingafaki emakhazeni. Izimpaphe zilula, zibomvu.

Uyini umehluko phakathi kwe-emu ne-ncini?

Nakuba u-emu kuthiwa yizimboni (ngendlela, impela ngokwemvelo: isihlobo esiseduzane ne-emu asiyena intshe, kodwa i-cazuar), kodwa le nyoni inehlukile phakathi kwabo, isibonelo:

  1. Insikazi inkulu kakhulu kune-emu, isisindo sayo singafinyelela ku-150 kg, kanti i-emu iyincane izikhathi ezingu-2-3.
  2. Insikazi esifubeni inendawo engahlanganiswa nempaphe, i-emu ayifuni.
  3. Izintshe zinezinzwane ezimbili, kanti i-emus inezinzwane ezintathu.
  4. Izimpaphe zezinsikazi zikhululekile futhi ziphephile, kanti i-emu inezinpaphe zemizimba efana noboya.
  5. I-Emus, ngokungafani nezintshe, ibonakala ngokulingana komuntu owodwa: owesifazane oyedwa noma ababili.
  6. I-Emu amaqanda ombala omnyama, kanti izintshe zimhlophe.

Uhlala kuphi

Le nyoni ihlala e-Australia, e-savanna, lapho kukhona utshani obuningi nezinhlanga, kodwa ungayifumana e-Tasmania. Ayithandi izindawo ezinomsindo futhi ezinabantu abaningi, izindawo ezinomile namahlathi anamanzi. Indawo eyintandokazi yokuvakashela - amasimu okuhlwanyelwe, okubangela ukulimala okukhulu. I-emu iyisizungu, kodwa ngezinye izikhathi ingaba eqenjini labantu abangu-3-5.

Uyazi? Intsana inamehlo amaningi kunendlovu.

Indlela yokuphila nokuziphatha

Ngokwemvelo, le nyoni ingumuntu omusha: ihamba ezindaweni ngezindawo ngokuyinhloko ekufuneni ukudla, futhi ngezinga layo elide akulula ukunqoba amashumi amakhilomitha amaningana.

Emini, ilanga, uhlala endaweni ethile emthunzini, emgodini, kepha kusihlwa, lapho ukushisa kwehla, i-emu iyasebenza, kodwa kusihlwa, ubusuku bakhe bubuthongo obunzima. Ukuze enze lokhu, uhlala phansi, welula intamo yakhe bese elala. Kodwa umenzele kangcono ukuhlala, ukuvala amehlo akhe isigamu. Kukholelwa ukuthi i-emu iyinyoni eyisiphukuphuku, kodwa ubuwula bayo bungaphezu kokuhlawuliswa ngokuqapha: ngisho nalapho kudla, ngokuvamile kuyadonsela intamo yayo futhi kulalele okwenzekayo nxazonke, futhi uma kuzwa into embi, kuyoqala ukubalekela ingozi. Kodwa-ke, le nyoni ayikho cishe izitha zasendle - izigqoko zayo emilenzeni yazo zingabulala.

U-Emu uthanda ukuba yedwa, angasondeli nabantu noma abamele abakhulu bezilwane, kodwa ngezinye izikhathi akathandi ukujoyina iqembu elincane lezihlobo. Ezimweni zemvelo uphila iminyaka engama-15, kodwa ezimweni zokugqila - kuze kufike ku-25.

Uyazi? Ukushaya inkemba kungabulala ingonyama.

I-emu edla

Ekudleni akuyona into ekhethekile, kunalokho, i-omnivorous, kodwa isisekelo sokudla kwayo yizitshalo. Idla ngokujwayelekile ekuseni. Ungadla kanye namagundane, izilonda, izinambuzane, izinyoni ezincane. Ugwaza ukudla, bese ephonsa amahlumela amancane nesihlabathi esiswini sakhe, esivela kakade ukudla okwakuvele kufike khona. Amanzi ekudleni kwakhe - hhayi into eyinhloko, ngaphandle kwalokho angayenza isikhathi eside. Emgodini ohlangane nayo endleleni, ingaqeda ukoma futhi ugeze.

Funda kabanzi mayelana nokuzalisa izitho zomzimba ekhaya, kanye nokuthi yiziphi izintshe ezidla endle nasekhaya.

Ukuzala

Cishe eneminyaka emibili ubudala, i-emu iqala ukukhulelwa, futhi ngo-December-Januwari ozayo, isikhathi sokubeletha siqala, esandulela imidlalo yokulinganisa. Okokuqala, owesilisa ubiza insikazi ngemisindo yaso ekhethekile, bese ephikisana, ehlisa amakhanda awo phansi futhi ewagxilisa ngezindlela ezihlukene, bese eya endaweni yokubeka elungiselelwe yindoda kusengaphambili - ukucindezeleka okuncane emhlabathini, okugcwele amaqabunga omile kanye nohlaza.

Insikazi ibeka iqanda elilodwa, njengomthetho, nsuku zonke, kodwa kwenzeka ukuthi lokhu kwenzeka ngosuku noma ezimbili. Ngokwesilinganiso, kusuka ezicucu ezingu-11 kuya kwezingu-20 ezilinganisa u-700-900 g ngamunye ukuphuma. Esithombeni ngakwesobunxele (obumnyama) - amaqanda e-emu, ngakwesokudla (amhlophe) - intshe Kodwa Ubaba uchitha amaqanda futhi kuye kuyinkathi enzima: cishe izinyanga ezimbili uyashiya isidleke ukuze adle futhi aphuze, ngisho nalapho engekho kude futhi hhayi isikhathi eside. Ngemuva kwezinsuku ezingu-56, amatshwane avele ehlanganiswa ne-fluff futhi esevele ebonakala, ngemuva kwezinsuku ezingu-2-3 bayakwazi ukushiya isidleke, futhi ngolunye usuku kamuva - bahamba nobaba ngemuva, noma ngabe uya kuphi.

Ezinyangeni ezingu-7-8 ezilandelayo nje kuphela ubaba uyanakekela inzalo, owesifazane akayithathi ingxenye yempilo yamuva yale nzalo.

Uyazi? E-emu, ubuchopho namaso ubukhulu obufanayo.

Kungani izinombolo zabo zinciphisa kakhulu

Isizathu esiyinhloko sokuncipha kwenani lalezi zinyoni ukubhujiswa kwabo ngumuntu.

Ema-20s-30s ekhulwini lokugcina lekhulu leminyaka laqala ukuthuthukisa e-Australia, indawo yezwe elihle ekhulisiwe kakhulu. Ngesikhathi esifanayo, isibalo samalungu e-emu, sakhula ngokuphawulekayo ngenxa yokufuduka, ekufuneni ukukhiqizwa kokudla okulula kwaqala ukuhlasela emapulazini nasezweni elihlwanyelwe. Badla izitshalo futhi balimaza, baqhuma izimbobo ezicingo, lapho izigundane zangena khona. Uhulumeni wase-Australia wathola amashumi ezinkulungwane zezikhalo ezivela kubalimi ngokuhlasela kwezimbungu kanye nomonakalo owabangele. Kwaqalwa lokho okubizwa ngokuthi "impi no-emu", lapho izinyoni zazama ukudubula (kwabiwa abazingeli abathathu, izibhamu ezimbili zika Lewis kanye nezinqola zamakhilomitha eziyishumi zabiwa). Futhi lapho le ndlela ingazange ilethe imiphumela ekulindelekile, uhulumeni waqala kabusha uhlelo olusungulwe ngaphambili lwezinto ezikhuthaza abantu ukuba baziqede ngokuzimela. Ngenxa yalokho, ezinyangeni eziyisithupha kuphela zango-1934 ngaphezu kwezinkulungwane ezingu-57 zalezi zinyoni zabhujiswa.

Siyancoma ukuthi sifunde ukuthi singabamba kanjani amaqanda ezinsikazi ekhaya nokuthi singagcina kanjani amaqanda ama-ostrich ngaphambi kokutshala.

Ukugcinwa nokunakekela ekhaya

Ikhono le-emu livumelanisa nezimo ezintsha nokungazitholi ekukhuleni kwaba yisizathu sokulima kwabo okusebenzayo, kubandakanya emazweni asenyakatho. Cabanga ngezimo zokuboshwa kwalezi zinyoni ezingavamile futhi uzikhathalele.

Izidingo zegumbi

Lapho ukubeka izakhiwo kufanele ucabangele lezi zidingo ezilandelayo:

  1. Isikwele Uma igcinwe ezitokisini, ukubalwa komuntu omdala kungamamitha ayi-10-15 square. m, nokukhula - amamitha ayi-5 square. m
  2. Umshini kufanele ube mnandi futhi ukhululekile.
  3. Ukuhlanza okwesikhashana nokucwila phansi phansi.
  4. Ukuqinisekisa ukuqhutshwa kwe-air okuqhubekayo (ngokwanele uma kuzoba namafasitela okuvula).
  5. Ukugcina umbuso wokushisa omuhle - kusuka ku +10 kuya ku-24 ° С, kuze kube ku-+ 30 ° С ebusika nangesikhathi sokukhungathwa.
  6. Izitsha zokugqoka neziphuzo, uma kunikezwe imfuyo.

Iviki lokuhamba

Isayithi kufanele ivuleke, ngoba umuntu omdala angaphansi kwamamitha ayisithupha kuya kwangu-60. m. ngepeni elihlukile ne-canopy ukuze izinyoni zifihle elangeni. Ukufakwa kwendawo okumele ihlanganiswe kufanele kufakwe ukuphakama kwe-1.5-1.8 m. Umshini omuhle ulungele uhla lwamanzi - i-emu ayikwazi ukunamathela ikhanda futhi yalimala.

Kubalulekile! Amaphethelo abukhali omcingo ocingweni kufanele ahlungwe ukuze avikele izitho zomzimba ekulimazeni.

Indlela yokubhekana nokushisa ebusika

Lezi zintshe zivumelane kahle emakhazeni futhi zingazizwa zihle ngisho nase--20 ° C.

Yini ongayidla

Ekhaya, izitshalo zommbila zifanelekela ukutshala, ngesikhathi sehlobo - utshani obusanda kutholakala, futhi ngesikhathi sasebusika - uhlaza. Izakhiwo ze-mineral-vitamin, isisindo sezinhlamvu, isidlo sesifuba, amaqanda enkukhu, inyama nesinkwa zisetshenziselwa izithasiselo zokudla. Ukulinganisa izinkukhu kufanele kube yingxenye egcwele ukudla okumanzi nokudla.

Kubalulekile! Ngosuku, umuntu omdala kumele athole okungaphezu kwamakhilogremu amathathu okudla. Uma kungenjalo, ukudla ngokweqile kuzoqala, okuyinto futhi kuyoholela ekutheni isisindo esinqunyiwe nokuvinjelwa kwamalungu.

Ama-Emus Eggs kanye Nenyama: Izinzuzo, Ukupheka Izicelo

Ukukhuluma ngamaqanda e-emu, kufanele kuqashelwe ukuthi yindlu yokugcina izakhi eziwusizo. Iqukethe:

  1. Phosphorus.
  2. I-Iron
  3. Amavithamini weqembu B - folic acid ne-cobalamin.
  4. I-Retinol.
  5. Calciferol.

Emaqanda, amafutha angu-68% we-polyunsaturated nama-31% wamafutha agcweleyo ayasiza kubantu, futhi aneziqu ezingu-8 ezibalulekile zamamino acid kubantu. Inani lomsoco lomkhiqizo (nge-100 g):

  1. UBelkov - iminyaka engu-14
  2. Amafutha - 13.5 g
  3. Ama-carbohydrates - 1.5 g.
  4. Umlotha - 1.3 g
  5. Amanzi - 74 7.

Okuqukethwe kwekhalori yenamba - 160 kcal. Ekuphekeni, amaqanda aphekiwe, abilisiwe, aphekwe, kodwa angcono kakhulu, ngokusho abapheki abanokuhlangenwe nakho, kufanelekile ukupheka izitsha ezinomsoco. Benza ukudla okulula okukhanyayo nama-omelets: ukulungiselela i-omelet kubantu abayisikhombisa, uzodinga u-emu owodwa kuphela.

Uyazi? Iqanda elingu-emu elilodwa lingathatha amaqanda angama-30-40 angama-inkukhu.
Ochwepheshe bacabanga ukuthi inyama yenyoni ibe yinto yokudla okudliwayo: okuqukethwe kwayo okunamafutha akuyona ngaphezu kuka-1.5%, futhi i-cholesterol yayo ingu-85 mg kuphela nge-100 g yenyama. Enye inzuzo yomkhiqizo ukuqukethwe kwekhalori ephansi: nge-100 g engaphezu kuka-98 kcal.

Inyama ebaluleke kunazo zonke futhi eyinambitheka inyama iyinhlayiya. Kunconywa abantu abaphethwe yisifo sikashukela, izifo zesigcawu somzimba, kanye nalabo abane-cholesterol ephezulu. Amaprotheni, amaningi kakhulu enyama, iyisisusa somzimba emzimbeni. Umkhiqizo olungiselelwe kahle uzonikeza umzimba omuhle kanye nokwamukelwa kangcono kwamavithamini. Kunezakhi eziningi kakhulu eziwusizo emu inyama ye-emu ukuthi ingxenye ka-150-200 g iphinda ibuyise ama-50% ebhalansi yansuku zonke yezakhi.

Sikukwazisa ukuthi ufunde ngezinzuzo nezindlela zokupheka izinkukhu zenyama: amahansi, izinkukhu, amadada, ama-turkeys, amapikoko.

Inyama yezinkukhu iqukethe:

  1. Isixazululo samavithamini weqembu B.
  2. I-Vitamin E.
  3. I-Niacin.
  4. I-Iron
  5. Phosphorus.
  6. I-Zinc
  7. I-Copper.
  8. Selenium.
  9. I-calcium.
  10. Potassium.
  11. I-Magnesium.
Ukusetshenziswa kwezinkukhu ekuphekeni kusakazeke kakhulu: i-fillet yenza i-pate, inyama namathambo kwenziwa umhluzi we-soup noma isobho, futhi inyama eyenziwa ngezinyosi. Umkhiqizo usetshenziselwa ukulungiselela ama-saladi, ukudla okulula. I-Emu, inzalo yakuleli elikude e-Australia, manje isakazwa cishe kuwo wonke umhlaba, iyakhiwa emafesheni ezintsheni emazweni amaningi futhi iyalwa ngemikhiqizo yekhwalithi ewusizo kubantu.