Kuyini ukufakelwa kwamaqanda amaqanda nendlela yokuyiqhuba kahle?

Amadada aseMuscovy adumile phakathi kwabalimi ngenyama yekhwalithi ephezulu.

Lezi zinyoni ziphinde zakhiwe ngenxa yesibindi - umkhiqizo wezinhlobonhlobo zokudla.

Ungakhetha kanjani amaqanda okufakelwa ngaphakathi ekhaya? Yiziphi izici zokufakelwa ukufakwa ngaphakathi kwe-incubator? Funda ngalokhu ngokuningiliziwe esihlokweni sethu.

Kuyini?

Lena inqubo ebalulekile yezinto eziphilayo ezihlose ukuveza inzalo enempilo.. Phakathi kwabalimi, kusetshenziselwa ukwandisa umthamo wenyama namaqanda. Ukufakelwa kwegazi kuyingxenye yomsebenzi wokuzalanisa, ohlanganisa ukukhethwa nokubeka amaqanda ngokuzalana kwezinkukhu ezilandelayo.

Buka

Lezi ziqanda zamapayipi zinomumo wesilinganiso nesimo se-oval. Isisindo esisodwa singama-70-75 g. Isikhombi esiphezulu siyi-90 g. Ukuma kweqanda kufana nenkukhu, kodwa kuningi futhi kukhonjiswe ohlangothini olulodwa. Igobolondo ibanzi, isakhiwo siphelile.

Umbala ubumhlophe ngendwangu encane eluhlaza noma eluhlaza okwesibhakabhaka. Amaqanda angaphandle angenafilimu evulekile kepha ekhuni. Yilokho okucubungula ukufakelwa ngokufanele nokuthuthukiswa kombungu.

Okucacile kokukhethwa nokugcina

KUBALULEKILE: Ngaphambi kokubeka amaqanda kumele kukhethwe ngokucophelela.

Yenziwa ngokuvumelana nemigomo enjalo.:

• isisindo - 70-80 g;
• ifomu elijwayelekile;
• ubuso buhlanzekile futhi bushelelezi;
• ukungabikho kwemifucu noma izindiza kugobolondo.

Ukugcina amaqanda akhethiwe akufanele abe ngaphezu kwezinsuku ezingu-10-14. Kumele kufakwe emakamelweni amnyama afudumele ngomoya ohamba kahle. Ukushisa okungcono kunama-degrees angu-15. Izinga lomswakama akufanele libe ngaphansi kuka-70%. Isitoreji esivinjelwe esiqandisini. Isixazululo salesi simo sigcinwe ephepheni leplywood emgqeni owodwa.

Ukulungiswa kanjani?

Amaqanda kumele abekwe emgodini ngokuphela kokuphela.. Awukwazi ukubeka iqanda elinye kwelinye - lokhu kuzothinta ukusebenza kwamapiko. Kuze kube yilapho ubeka amaqanda udinga ukuvula izikhathi ezingu-3-5 ngosuku.

Ngidinga ukuhlunga amagciwane?

Ukuhlanza igobolondo yamagciwane ezinyingozi, inqubo yokucwiliswa kwe-disinfection yenziwa. Ekhaya nasezimbonini, ungasebenzisa isisombululo se-formaldehyde. I-Formalin namanzi kufanele bathululelwe kulesi sitsha, babeke ekamelweni ngamaqanda.

Umphumela wendlela yokusabela kwamakhemikhali yi-steam, ebulala amabhaktheriya ayingozi. Ubude benkambiso yimizuzu engama-30. I-steam isusiwe ekamelweni isebenzisa uhlelo lokuphuza umoya. Okunye okunye - isibani se-quartz mercury. Kumele ibekwa kude no-70 cm kumaqanda. Vumbela kufika kumaminithi angu-10.

Ngidinga ukugeza?

Kubalulekile ukugeza amaqanda kuphela ezimweni ezimbi kakhulu, endaweni enkulu yokungcola. Ukukhipha inqubo kufanele kube ngokucophelela. Amaqanda kumele afakwe esitsheni segridi, afakwe esisombululo, ajikeleze ngaphambi kokuhlanzwa. Ukususwa okuhlanzekile ngendwangu akunconywa - kuyolimaza igobolondo lokuvikela.

Izindlela zokuthuthukiswa kombungu

Isigaba sokuqala yosuku lwesithupha lokufakwa. I-embryo itholakala ngesimo sebala elikhanyayo, elomezwe yinethiwekhi yemithwalo yegazi. Izitsha ezinkulu zibonwa e-yolk. Isigaba esilandelayo yizinsuku ezingu-10-12. Ngalesi sikhathi, i-allantois isivele igxile ngokuphelele ngaphakathi kwegobolondo, ehlanganisa umhlophe.

Germ - indawo enkulu emnyama. Isigaba sokugcina siyizinsuku ezingu-20 nangaphezulu. I-embryo igcwalisa isikhala sonke sangaphakathi seqanda, ukuphela kwalo okubukhali akubonakali uma kuguquguquka. Intamo ebonakalayo (isithunzi esihambayo).

Ungafunda kabanzi ngenqubo yokufaka amaqanda ama-musk duck lapha.

Ulwazi lwe-Incubator

Emabhabhinini wokufakelwa kubalulekile ukubeka kahle isakhiwo sokushisa.. Indawo engcono kakhulu ingaphezulu kweetayipi. Amazinga okushisa aphezulu anama-standard incandescent ama. Imimoya noma izintambo zine-hysteresis enkulu futhi aziqinisekisi ukugcinwa kokushisa okunembile (futhi amaconsi ngisho nama-degrees amabili aholela ekufeni kwemibungu). Ukuze kuqinisekiswe ukuthi ukushintshaniswa komoya ku-incubator kunezimbobo ezikhethekile ezitholakala phansi nangesivivinywa.

Ukuze ufake amaqanda, ungenza i-incubator ngezandla zakho. Ungafunda kabanzi ngalokhu lapha.

Ithemu

Zingaki izinsuku okumelwe amaqanda agcinwe ku-incubator? Isikhathi sokukhushulwa kwe-indoutok sigcina izinsuku ezingaphezu kwezingu-30. Yisikhathi esiphelele sokukhushulwa okungukuthi ukuntuleka kwama-musk amadada. Emva kokuvela kwezinkukhu, ukunakekelwa nokuhambisana nemibandela yokuboshwa kubalulekile.

Imodi

Imodi yokufakelwa kwamaqanda ase-Indoori ihlanganisa isethi yezenzo ezihloswe ukugcina ukuthuthukiswa okuvamile kombungu.

Kuhlu lwezingxenye eziyinhloko:

• ukushisa;
• umswakama ohlobene;
• ilungiselelo elifanele lamaqanda ngaphakathi kwe-incubator;
• izinga lokukhanyisa.

Ukushisa okuhle kakhulu ekuthuthukiseni i-nucleus ye-indoot yizi-38.5 degrees. Uma ukwehlisa uphawu, ukukhula kuyancipha futhi isikhathi sokukhushulwa sihlala isikhathi eside, futhi ukushisa kuholela ekuthuthukiseni okuthuthukile (ukukhubazeka okuhlukahlukene kombungu kubonakala).

Ithebula lezinqubo

Ukuhlanganiswa kwethebula lamaqanda e-indoutin ekhaya:

Imiyalo eningiliziwe

Ukwakhiwa kwe-indouca kudinga ngempela ukunikeza izimo zokuthuthukiswa okugcwele kombungu. Kubalulekile ukumaka uphawu kudivayisi ehlanzekile neyi-disinfected. Abalimi batusa ukulungisa amaqanda ngokuzungezile, ngoba esimweni esinjalo inqubo yokuthuthukiswa iyinhlonipho.

Yini okufanele unake?

1. Kuwo wonke isonto lokuqala kubalulekile ukulondoloza lokushisa ku-incubator yamaqanda indoutok, hhayi ama-degree angu-38.2.
2. Isonto lokuqala lilandela vula amaqanda kuze kube izikhathi ezingu-6 ngosuku. Khona-ke inani liyancipha kancane kancane. Kusukela ezinsukwini ezingu-21, ukuguqula akusadingeki.
3. Kusukela ngosuku lwe-14, i-skeleton yenziwa. Lesi sikhathi sibalulekile yenza ukupholisa - ukuhambisae (ukunciphisa ukushisa okukwenzekayo kweqanda).
4. Ukwenza lula ukukhuphuka kwezinkukhu ukukhanya ukwandisa umswakama womoya kuze kube ngu-75%.

Ibhukhimakhi

Akuvumelekile ukubeka amaqanda aphethwe yi-indoutok emshini wokushisa obandayo. Kubalulekile ukufudumala idivayisi okungenani amahora angu-4 (vala izimbobo zokuphuza umoya). Okokuqala udinga ukubeka amaqanda amakhulu, bese uphakathi nendawo encane. Isikhathi esiphakathi kokubeka amabhethi ahlukene - imizuzu engama-30.

I-Translucent

Inqubo ikuvumela ukuba ucabange imbungu emva kwamahora angu-12 ku-incubator. Ukukhubazeka kunqunywa ubukhulu bombungu, isikhundla saso kanye nokuthuthukiswa kwesikhwama se-yolk. Ukuguqulwa kokugcina kwenzeka ekugcineni kokufakwa. Imibungu efile ibonakala njengobunzima obunzima futhi obungenalutho.

Amaphutha ajwayelekile

Uhlu lwamaphutha ajwayelekile kakhulu alungile futhi alungele ukushisa (amaqanda ezinhlangothini azitholi ukushisa okwanele). Enye inkinga ishisa kakhulu. Ukushaya kanzima kungabulala ama-embungu. Futhi, Abaqalayo bavame ukukhohlwa ukushintsha amaqanda njalo.

Izinyathelo zokuqala emva kokuqedwa

I-TIP: Emahoreni wokuqala udinga ukufundisa izinkukhu ukuthi zidle futhi zidle. Amaqanda aqoshiwe, i-porridge eyenziwe ngobisi, imifino eqoshiwe ifaneleka ukudla.

Izinkukhu ezinempilo zihamba ngomakhalekhukhwini, zinezinhlobonhlobo ezisezingeni eliphansi futhi ezinamandla. Izilwane ezincane ezinesisu esikhulu ziyakunqatshwa.

Ibanga lokushisa lokugcina isitoreji esincane kungama-degree angama-30-33. Ezinsukwini zokuqala zokuphila, amaphuphu adinga ukukhanya okuqhubekayo. Khona-ke kuncishiswe amahora angu-18, futhi isikhathi esiphelele amahora angu-8 (abantu abakhombisa izinyanga ezimbili).

Ukuzala i-indoutok ku-incubator - inqubo enesihlungu futhi enomthwalo wemfanelo. Kodwa ekugcineni zonke izigaba nezincomo zobunzima akufanele ziphakame. Ngokuthola ulwazi, umlimi wezinkukhu uzoba nezimfihlo zakhe kanye nemithetho yokukhushulwa.