Izigwaca ezizalisayo zithandwa kakhulu abalimi - lokhu kungenxa yokuthi inyama namaqanda ale nyoni zi-hypoallergenic futhi ziyasiza kakhulu emzimbeni womuntu. Ngaphezu kwalokho, izilwane ezifuywayo azizithobeki kakhulu ezimweni kanye nokudla, zigcine zilula. Kodwa, naphezu kwezinyoni ze-omnivorous, isihluthulelo sokufeza ukusebenza okuhle kudla kahle nokudla okuhlelekile, okuzoxoxwa ngokuqhubekayo.
Izinhlobo zokudla okulungiselelwe okwenziwe izigwaca
Lapho ukondla izigwaca, kufanele ucabangele izincomo zochwepheshe ukuze ukhethe ukudla okulungile okuvela ezinhlobonhlobo zezinhlobo zazo.
Ukudla okuhlangene kuhlukaniswe ngamaqembu kuye ngezinhloso zokusetshenziswa:
- qala ukondla "PC 5-41" - ngokudla izilwane ezincane ezingaphansi kwamasonto amathathu;
- ukuqala "i-PC 6-6" - isizukulwane esincane sezinkukhu ubudala kusukela emavikini amathathu ukuya ku-6;
- ukudla okuhlangene, okuhloselwe ukukhunjulwa kwenkukhu ngenyama "PK-5" ne "PK-6";
- ukondla ukubeka izinkukhu, ukuthuthukisa ukusebenza kwe-PC 1-24.
Funda kabanzi mayelana nokudla kwe-PC-5 ne-PC-6.
Ukudla amazinga wokudla kwe-quil
Izikhombi zine-metabolism esheshayo - ngokulandelana, zidinga ukondliwa, zicatshangelwe izinkambiso zokulima eziphakanyisiwe ezibalulwe etafuleni elingezansi. 
| Ubudala bomuntu ngamunye (amasonto) | Isamba sondlo nsuku zonke (amagremu) | |
| izendlalelo | abantu ngabanye | |
| 0-1 | 3,7 | 4 |
| 1-2 | 6,8 | 7,1 |
| 2-3 | 13 | 13 |
| 3-4 | 13 | 13 |
| 4-5 | 15 | 16 |
| 5-6 | 16 | 16 |
| 6-7 | 16 | 17 |
| 7-8 | 18 | 17 |
| 8-9 | 18 | 17 |
| 10 noma ngaphezulu | 25 | 30 |
Ungakhohlwa ukuthi ngaphezu kokudla ekukhuleni kwezinkukhu kufanele kube nemifino kanye nemifino, ukuhlinzeka ngama-vithamini nezakhi.
Funda ukuthi ukondla kanjani izigwaca ekhaya.
Yini ongayidla izigwaca ekhaya
Abalimi abanolwazi bayazi ukuthi ukondliwa kwezigwaca kufanele kutholakale ngokuziphendulela kakhulu, ngakho-ke bavame ukukhetha ukudla okwenziwe ekhaya, kucabangela izici zokuthuthukiswa nenhloso yemfuyo. 
Yini ongayinika izendlalelo zokukhiqiza amaqanda amahle
Ukuze abesifazane baphathe kahle, kubalulekile ukuthi ukudla kwabo kufanele kube nokulinganisela futhi kubandakanya amavithamini ananele nezakhi. Kubaluleke kakhulu amaprotheni okuqukethwe, okuyinto enquma ukukhula kokukhiqizwa amaqanda.
Uyazi? Amaqanda amaqhwa abhekwa njengenye yezinto ezinamandla kakhulu zokugqugquzela ubuhlungu besilisa, ukusebenza kwazo kufana ne-Viagra.
Ekudweleni ukudla kuhlolisisa iminyaka yezinyoni.
Isikhathi sokuqala siqala ekufinyeleleni izinkukhu. isonto elidala. Ngalesi sikhathi, izinsana zondliwa ngomhlabathi-ngamaqanda abilisiwe ezinkukhu, ngosuku lwesibili oluthile lwe-fat cottage shizi lengeziwe, futhi emva kwezinsuku ezingu-4 imifino eqoshiwe ifakwe ekudleni.
Ngesikhathi seminyaka Amaviki angu-2-4 Izinyoni zidluliselwa kokudla kwesilwane nge-protein encane ye-protein okungenani ngama-25%, kanti ngesikhathi sokukhula okusebenzayo, i-egg shell igobolondo iyongezwa ku-feed. Izinyoni zondliwa ngokulandela izindinganiso zokunconywa zezolimo, ukwephula inani lezinkukhu ezidlweni ezine. 
Uneminyaka yobudala Amaviki ama-5 amatshwele adluliselwa ekudleni kwabantu abadala. Ngokuvamile kufaka phakathi:
- noma yiziphi izinhlobo zokusanhlamvu (i-millet, i-oats, ibhali) - 60 g;
- ukudla okucebile amaprotheni (isinkwa sezinhlanzi, i-cottage shizi) - 36 g;
- izithasiselo (i-egg egg shell, ugoki, usawoti) - 4 g.
Ngaphezu kwalokho, ekudleni kwezinkukhu kunezelwa:
- imifino eqoshiwe eqoshiwe;
- utshani;
- ulethisi neklabishi.
Ukuze uthuthukise ukugaya, amatshe amancane ayengezwa kanye ngesonto. Izinga lamaprotheni alinganiselwe lihliswe libe ngu-15% ukuze kugweme ukukhulelwa ngaphambi kwesikhathi.
Kubalulekile! Abantu abadala kumele badliwe ngezikhathi ezithile. - nsuku zonke ngesikhathi esifanayo. Okukhulu kakhulu kufanele kudliwe ebusuku.
Kubalulekile futhi ukufaka phakathi kokudla:
- isanqante eshisiwe - umthombo oyinhloko kavithamini A;
- imvubelo;
- amazambane abilisiwe.
Ukuhlanza inyama
Ngoba ukugcoba ukudla kuvame ukhethwa:
- abesilisa;
- abesifazane abaneziphambeko ezingafaneleki njengezingqimba;
- okwenziwe ngokukhethekile kule njongo ngabanye.
Kubalulekile! Ungondla izigwaza zenyama kuphela uma zifinyelela emavikini ayisithupha ubudala.
Ukuze izinyoni zithole isisindo ngokushesha, zondliwa izikhathi ezingu-4 ngosuku nge-pea abilisiwe kanye nokuxuba kokudla kwama-broilers ku-20% ukuya ku-80%, ngokulandelana. Ngaphezu kwalokho, kufanele bathole imifino esisha kanye namafutha okuphakelayo okhethekile kabili ngosuku.
Ukuze inyama ingatholi iphunga elimnandi nelinambitheka, ngesikhathi sokuqeda ukudla kunesidingo sokuqeda ngokuphelele ukudla okunomsoco nokubabayo okuvela ekudleni: anyanisi, i-garlic kanye nabanye.
Hlola izinhlobo zezilwane ezihamba kahle kakhulu: UFaro, eTexas.
Ukondla inyama akukwazi ukuqalwa ngokuzumayo - abantu badluliselwa kancane kancane ekudleni okujwayelekile, esikhundleni sodwa uhlobo lokudla komunye ngezinsuku ezimbalwa. Ingxenye ejwayelekile, ngokuvamile engadluli amagremu angu-30 ngosuku, yanda ngo-7-8% ngesonto eledlule ukwenyusa ubukhulu be-fat subcutaneous. 
Izingxabano zonyaka zondla
Kusukela phezulu kucacile ukuthi iphuzu elibaluleke kakhulu ekulungiseleleni ukudla kwezigwaca ukuhlonipha ibhalansi lamavithamini namaminerali. Uma ukondla izinyoni ngokudla okwenziwe ekhaya, kubalulekile ukucabangela ukungalingani kwonyaka ngesikhathi sokudla.
Ebusika
Esikhathini esibandayo, ekungabikho kwezintambo ezintsha, amakhambi kanye neminye imifino, okuqukethwe kwamavithamini ekudleni kwemifino kuncishiswe kakhulu. Ukubuyisela ukungalingani, abalimi basebenzisa ama-hay okuphekwe ngaphambilini, okuyilapho bewafaka khona phansi futhi bengeziwe kumash. Ungondla izinyoni nge anyanisi oluhlaza.
Sikukwazisa ukuba ufunde mayelana nokuqukethwe kwamakhoyili ekhaya ebusika.
Ehlobo
Ehlobo, izinkinga ngamavithamini ezinqoleni azivuki. Njengomthetho, zondliwa amaqabunga amahlumela amasha, izinhlanzi ze-beet, isipinashi, i-clover neminye imifino. Kubalulekile ukukhumbula ukuthi ukudla okuluhlaza kumele kuhlanjululwe futhi kuqoshiwe. 
Kulesi simo, kokubili ebusika nasehlobo, isisekelo se-quail ration kufanele sibe okusanhlamvu.
Uyazi? Uhlobo oludume kakhulu phakathi kwamafama yizigwaca zaseJapane. Yathola igama layo ngoba laliyiJapane laqala ukulibonisa ngesilinganiso esikhulu, okokuqala ngqangi isayensi eqinisekisa umphumela ozuzisayo wamaqanda nezinyama zezinkukhu empilweni yabantu nentuthuko.
Indlela yokuphuza
Amanzi okugwaza kubaluleke kakhulu - hhayi kuphela izinga lemetabolism nenhlalakahle ejwayelekile yale nyoni, kodwa futhi ukunambitheka kwenyama kuncike ekutheni inani kanye nekhwalithi. Yingakho udinga ukuthembela emithethweni ewusizo ekubunjweni kwemfuyo yokuphuza.
Isigaba esibaluleke kakhulu - izinsuku zokuqala zokuphila ziyoba izigwaca, kumele zithole amanzi ngaphambi kosuku lokuqala. Abalimi bezinkukhu abanokuhlangenwe nakho bacebisa ukuba baqale ukusebenzisa isitsha sokuphuza izinyoni ezincane zokuhlobisa (i-parrots, i-canaries), isitsha esinjalo sokuphuza yisona esiphephile kunazo zonke. Kubantu abadala, isimanje esikahle kakhulu iziphuzo zeziphuzo. Izigwaca ziyangcola kakhulu amanzi kanye nomgodla ngokwawo - ngokulandelana, kudingeka ukhethe okukhethwa kukho okuzoba lula futhi kufinyeleleke ukuhlanza. 
Izidingo zamanzi zilula:
- Amanzi kufanele ahlanzeke. Uma iqoqwe emithonjeni yemvelo, kufanele ibiliswe kahle; uma amanzi asethempompi asetshenziswa, kufanele adluliswe ngesihlungi noma avunyelwe ukuma amahora ambalwa ukushisa i-chlorine.
- Ukushisa kwamanzi okuphuza kufanele kube ngu-20 ° C.
- Ezinsukwini zokuqala zokuphila, kunconywa izigwaza ukunikeza amanzi ngokungezelela inani elincane le-potassium permanganate (isisombululo esibomvu esibomvu kakhulu esibomvu). Kubalulekile ukugcina izinyathelo eziqinile ukuze kungabikho ukuvutha kwamakhemikhali ezitho zangaphakathi.
- Izikhukhula ezindala zidla ama-50-100 ml amanzi ahlanzekile ngosuku, abesilisa ngokuvamile baphuza abesifazane abancane.
Funda ukuthi ungenza kanjani iziqu zekholishi, u-brooder, iseli, ukuchithwa.
Yini ongayinikezi izigwaca
Naphezu kokuthi ama-quail aseduze omnivorous, kukhona uhlu lwemikhiqizo abayiyo ngokuchasene ngokweqile:
- semolina;
- iziqongo zamazambane;
- izintambo zezitamatisi;
- i-sorrel;
- ibhukwakhe;
- zonke izinhlobo ze-solanaceous;
- i-rye;
- i-parsley;
- isilimo esinamagatsha anamanzi
Izimpawu zokudla okungalungile
Izigwaca zizwela kakhulu ekushintsheni kombuso wokudla nokudla, futhi uma kwenzeka ukuphulwa, imiphumela ingaba nzima.
Funda futhi ngezici zokukhukhumeza izinkukhu: izinkukhu, amadada, goose, amapikoko, ama-pheasants.
Izimpawu eziyinhloko zokungondleki kudingeka zikwazi wonke umlimi:
- ukulahlekelwa kwesifiso;
- ukuqhuma kwekhanda;
- welula intamo;
- ukwehlisa amaphiko;
- ukuwohloka kwekhwalithi ye-plumage;
- ukukhubazeka kwamathambo;
- i-rickets
Ividiyo: ukudla kwezigwaca
Izinkukhu zamafama ezinkukhu zibukeza
Ngakho-ke, ekwakhiweni kokudla kwezigwaca ekhaya akukho lutho oluyinkimbinkimbi - ikakhulukazi uma unolwazi ekukhuliseni inkukhu noma goose. Izigwaca zidla ngokungapheli, futhi uma kutholakala ibhalansi yokudla yamavithamini nezakhi, ngokushesha zifinyelela emazingeni aphezulu okukhiqiza.
