Naphezu kwekhwalithi enhle kakhulu yokudla inyama ye-turkey, le nyoni ayiyona ethandwa kakhulu ezindlini ezizimele njengenkukhu. Lesi sihloko sizoba usizo kulabo abaqumile ukuqala ukuzalisa ama-turkeys ekhaya. Sizokutshela ukuthi ungakhetha kanjani i-hen enhle futhi ulethe ama-poukts amancane.
Ukukhetha inkukhu enhle
Lapho ukhetha inkukhu, kufanele ugxile ebukhulu nasendalweni yenyoni. I-turkey emikhulu, iningi lamaqanda angahlala kulo. Lapho izinyanga ezinhlanu kuya kwezinyanga ezingu-5, izinyoni zilungele ukuqanda amaqanda.
Akufanele ukhathazeke ngokuthi i-turkey enkulu izochoboza izinto zokufakelwa. Lezi zigcawu zithobisa amaqanda ngobumnene futhi ziziphendulele ngokwabo ukushisa okufanayo. Ngakho-ke, okokuqala, kubalulekile ukudala izimo ezidingekayo izinkukhu, futhi zizokhathalela abanye ngokwabo.
Uyazi? Kukholelwa ukuthi kuvela amaqanda aphethe ama-turkeys ekupheleni, kanti uma iphoyinti lingama-turkeys amaningi. Kutholakale ukuthi lesi sitatimende siyiqiniso emaveni angu-9 kwangu-10.
Ukulungiswa kwe-Nest
Esikhathini esidlekeni, i-turkey izochitha ingxenye ebalulekile yesikhathi sayo ngesikhathi kukhishwa izinkukhu, ngakho kufanele ikhululekile, ifudumele futhi ibe kude nomnyango wendlu. 
Yini nokuthi ungayenza kanjani
Isidleke senziwe ngokhuni noma plywood, umhlaba omisiwe, i-sawdust kanye ne-hay eyomile kufanele isetshenziswe njengokulala. Njengokuzikhethela, ungasebenzisa indwangu elithambile noma izingubo ezindala. Ukulinganisa okulinganiselwe isidleke saseTurkey kuyi-60x60 cm.
Funda ukuthi ungayithuthukisa kanjani ukukhiqizwa kwamaqanda eTurkey.
Ukuthi ungaphi
Thola indawo ehlukile isidleke lapho inkukhu ingaphazanyiswa khona emisebenzini yayo, ngezinga lokushisa lomoya elifanele (okungenani + 10 ° C) futhi elincane. Uma ekamelweni elinjalo lokufakelwa ngaphakathi kunezidleke zezinye izinkukhu, kungcono ukuzihlukanisa nomunye nomunye. Uma kungenjalo, izinyoni zingaphazamisa izindawo zazo, okuzoholela ekucaciseni ubuhlobo.
Ividiyo: Indlela yokwenza isidleke se-Turkey bese uyibeka emaqanda
Indlela yokutshala i-turkey kumaqanda
Ukuphoqa izinyoni zayo izinyoni kungenakwenzeka. Naka le mininingwane: lapho i-turkey ihlala isikhathi eside kunalabo abasesidlekeni, kuyisibonakaliso sokulungela kwayo ukuxosha. Inkukhu enjalo engaba khona kufanele ihlolwe: faka amaqanda ambalwa ngaphansi kwayo, bukela inyoni. Uma ehlezi kahle, engashiyi isidleke isikhathi eside, angathembeka ngezinto eziningi zokufakelwa.
Kubalulekile! Ukwandisa umkhiqizo we-turkeys nokushintsha isikhathi sokulimala izinkukhu basebenzisa abalimi: sebenzisa ukukhanya okufakelwayo, banda ubude bamahora omini amahora angu-13-15. Le ndlela ayikwazi ukusetshenziselwa izinyoni, ingafinyeleli ezinyangeni ezingu-8-9.
Isikhathi esihle kakhulu sonyaka
I-turkey iqala ukulala ngasekupheleni kwebusika - kwentwasahlobo. Amaqanda ekwindla awasetshenziselwa ukutshala, njengoba amaqhwa amaqabunga avela kubo ngokuvamile ebuthakathaka futhi angaphili kahle emahlathini ezayo ebusika. 
Ukukhethwa nokulungiselela amaqanda
Iqanda lokuqala elithombeni livame ukulethwa ekuseni, ngamahora angu-6-8. Ezinsukwini ezilandelayo, i-turkey izohamba ngomkhumbi.
Izinto ezidiliziwe zisuswe ekamelweni lokugcina. Amazinga okushisa okufanele agcinwe kuwo ukufakwa kwezingcingo ezilandelayo kufanele abe ngu-13-18 ° C. Ukuphila kweShelf - kuze kube yizinsuku ezingu-10.
Lapho ukuqoqwa kwezicucu ezingu-10-18 kuqoqwa, kancane kancane kufakwe ngaphansi kwe-turkey, ukubeka uphawu ngalunye, futhi osanda kudilizwa kuthathwa.
Mangaki amaqanda ongawafaka
Inamba yamaqanda lapho i-turkey hen ekwazi ukuhlala ixhomeke ngokuyinhloko ngobukhulu bayo. Umkhuba uvela ezicucu ezingu-10 ukuya kwezingu-20, inani elilinganiselwe liyi-15-16.
Ukunakekela inkukhu ngesikhathi sokutshala
Umqondo womama okhulelwe okhulelwe ngalezi zinye izikhathi ngezinye izikhathi uphazamisa. Inkukhu kungenzeka ingasuki isidleke izinsuku, inqabe ukudla nokuphuza. Kule nkinga, umlimi wezinkukhu udinga ukubeka umama ozithandayo eceleni kwesitsha sokudla nokudla. 
Ku-feeder kumele kube njalo imifino emisha. Ekudleni, ukuba khona kwe-yogurt, i-cottage cheese, okusanhlamvu okuhlwanyelwe. Kufanele uhlale ushintsha amanzi esitsheni sokuphuza, futhi uhlomise ibhulogi lokugeza.
Ukuze i-turkey ibe kahle, futhi ukukhushulwa kwe-round-clock okuphazamisayo akuthinti impilo yakhe, inyoni idinga ukuhamba nsuku zonke.
Indlela yokuhlonza amaqanda e-turkey okhulelwe
Ukunquma ukukhulelwa kwamaqanda asetshenziswa i-ovoskop. Lona idivaysi elula, okuwumthombo okhanyayo onamaqanda amaqanda, eqinisweni - isibani esilula esibonakala ngabo. Ibuye isetshenziselwe ukwenqatshwa kokufakwa kokufakelwa kokufakelwa ngaphambi kokubeka.
Sincoma ukuthi ufunde amaqanda ovoskopirovat kahle nokuthi ungenza kanjani u-ovoskop ngezandla zakho.
Ngaphambi kokuba izinto zokufakelwa zifakwe ngaphansi kwezinkukhu, akunakwenzeka ukwazi ukuthi ngabe kwakunomanyolo yini. Kuphela emva kwamahora angu-96 kuya kwangu-100 okufakelwa ukufakelwa ngaphakathi ungazama ukuthola ukuthi ulinde yini inzalo kuyo. 
Iqanda elivuthiwe Amaqanda okudla, okungukuthi, lawo angazange ahlolwe, avulekele ngokuphelele, ene-yolk efihlakeleyo nomoya.
Uma i-specimen ihlolwe lapho inzalo kufanele ilindeleke, i-clot encane iyabonakala, uhlelo lokujikeleza luqala ukuqala ukuzungeza.
Uma kwenzeka ukuthi kukhona indawo, futhi ayikho imidwebo yesistimu yokujikeleza, cishe kungenzeka ukuthi ngenxa yezizathu ezithile umbungu uyeka ukukhula.
Qaphela induduzo yezinyoni futhi wakhe izinkukhu zakho izinkukhu ze-turkey.
Izinsuku ezimbili ngaphambi kosuku olulindelekile lokubukeka kwezinkukhu, ukuhlolwa kwe-ovoscope kwenziwa ngesikhathi sokugcina. Ngalesi sikhathi, iqanda akufanele livele nhlobo, ikamelo lomoya kuphela. Uma kuphela ingxenye ephakathi ivuliwe, futhi ungqimba olukhanyayo ngaphansi kwegobolondo, umbungu usufile. 
Zingaki izinsuku amaqanda ama-turkey aphuza
Ama-chicken of turkeys azalwa ngosuku lwama-27-28 lokutshala.
Kubalulekile! Inyama yaseTurkey iqukethe amaprotheni amaningi kunanoma yisiphi esinye isilwane, inyoni noma inhlanzi. Okuqukethwe kwe-cholesterol enyameni kuyinto ephansi kakhulu kangangokuba isifuba sezinkukhu kuphela esizayo kule nkomba. I-Turkey iqukethe wonke ama-amino acids ebalulekile.
Kungenzeka yini ukubeka amaqanda ezinkukhu noma ohansi ngaphansi kwe-turkey
Ngenxa yesimiso somama esithuthukisiwe, ama-turkeys asetshenziselwa ukufakwa emfakameni esikhundleni sezinhlobo zezinkukhu. Lokhu kuyiqiniso ikakhulukazi ezinkukhu. Ama-hybrids amaningi awafani nama-instincts asetshenziswa abazali. Ngokuvamile izinkukhu azizinzi lutho, ziphazamiseka kalula futhi azikwazi ukuhlala kule ndawo isikhathi eside. Kodwa ama-turkeys kule ndaba - ama-hens ekahle. 
I-Turkey yahlala emaqanda ebusika: okumele ukwenze, ukuthi ungayethusa kanjani
Ngezinye izikhathi abalimi bezinkukhu babhekene nenkinga enjalo: i-turkey ihlezi emaqanda ayo ebusika uma iqhwa ngaphandle, yingakho kungenakwenzeka ukuthi kuzokwazi ukuthola izikhumba. I-turkey iyaxoshwa esidlekeni, kodwa ihlala phansi.
Ungakhula ama-turkey poults ngaphandle kwamaqanda usebenzisa i-incubator. Funda ukuthi ungafaka kanjani amaqanda e-turkey ekhaya.
Kulesi simo, kunezindlela eziningana zokuvimbela le nyoni ukuba ihlubule:
- Masithathe amaqanda ngokushesha;
- susa izidleke;
- ungavuli ukukhanya kwendlu, ukunciphisa izinga lokushisa;
- kaningi ukuxosha i-Turkey;
- ukuhlukanisa inyoni enezinyosi ezinsukwini ezimbalwa, ngokutshala yedwa noma ngenkukhu (duck) - lolu hlobo lokucindezeleka lungasiza le nyoni ukuba ikhohlwe isikhashana mayelana nesimo esiyinqaba.
Njengoba ubona, akukho lutho olulukhuni lokutshala i-turkey kumaqanda. Konke okumele ukwenze ukukhetha indaba efanelekile yokufakelwa, ukubeka ngaphansi komama wesikhathi esizayo futhi unikeze ngezimo ezifanele zokufakela izinkukhu.
Ukubuyekeza
