Namuhla, izimbuzi ezifuywayo ezifuywayo zithandwa kakhulu emapulazini. Okuqukethwe kwabo ibhizinisi elinenzuzo kakhulu ngenxa yezindawo ezizuzisayo zobisi lwebhokhwe, inani lalo eliphakeme liqhathaniswa nezinkomo kanye nokuzinakekela kalula lezi zilwane, kodwa ngezinye izikhathi kuphakama izinkinga.
Enye yalezi zinkinga i-ketosis. Yini i-ketosis embuzi?
Yisiphi isifo
I-Ketosis yiqembu lezifo ezibi kakhulu ezithinta izilwane (izinkomo, izimbuzi, izingulube, izimvu). Lesi sifo siyinkinga yemithi: amaprotheni, amafutha kanye nama-carbohydrate. Ngenxa yalokho, ukuhluleka okunjalo kuhambisana nokuqoqwa kwegazi, umchamo, ubisi, nezicubu ezithambile zomzimba wemithi eminingi ye-ketone - imikhakha yemikhiqizo ye-metabolic eyenziwa esibindi (i-acetone, i-acetacacate, i-beta-hydroxybutyrate).
Kulesi simo, ukugcinwa kwe-alkaline yegazi (isibalo se-carbon dioxide) kuyoba yinto evamile noma inciphise, kuye ngokuthi isifo siphuthuma kangakanani.
Uyazi? I-Ketosis iye yaba isifo somuntu ngenxa yokuziphendukela kwemvelo. Lokhu kungenxa yokuthi sizama ukudla ama-carbohydrates angaphansi, ngakho umzimba wethu uchitha amafutha ngokubunjwa kwenani elikhulu lamagciwane e-ketone.Izilwane zezilwane zihlukanisa phakathi kwezinhlobo ezimbili ze-ketosis: eziyinhloko neziyisithupha. Okuyinhloko kwenzeka kaningi, kubonakala ngezinkinga zemethamzimba zomzimba wesilwane kanye nokuntuleka kwamakhemikhali e-cardihydrate ngesikhathi sokusebenza okwenziwe ubisi.

Ukubonakaliswa kwesifo ezifana ne-ketosis embukheni kubangela ukuhlushwa, izinguquko ezishintshayo esibindi, umsebenzi okhubazekile wesimiso se-adrenal, i-hypoglycemia - ukwehla ekuhlungeni kweglucose egazini.
Zazi ngokwakho ngezinhlobo ezinhle zezimbuzi, ikakhulukazi ezivela e-Alpine, eBoer nasezimbuzi zobisi - La Mancha.
Izimbangela zokutheleleka
Njengomthetho, i-ketosis ibhekisela ezingebeni ezingenamandla, ezikhiqiza kakhulu kakhulu ngesikhathi sokudla. Kunezici ezine eziyinhloko ngokuvamile ezibangelwa izifo. Isizathu sokuqala sokutheleleka yisidlo esingenalutho: okungaphezu kwamaprotheni namafutha, ukuntuleka kwama-carbohydrate. Ngakho-ke, kuza uhlobo lwezinhlanzi ze-carbohydrate. Izifo zivame ukukhula ngesisekelo sokungabi nalutho kwezakhi kanye nezakhi: i-calcium, i-iodine, i-magnesium, i-zinc, i-manganese, i-cobalt, i-potassium.
Odokotela bathi imbangela eyinhloko ye-ketosis yikudla okungekho emgangathweni kokudla noma ukushiywa kwesibindi ekudleni kwesilwane.
Ingxube engeyona ingokwemvelo, eyadliwa yimbuzi, igxila ekufakweni kwe-propionic acid, amaprotheni ezincane ezincane, okugxilwe ngaphambi kweziswini, i-vitamin B. Lokhu kuholela ekuvimbeleni ukukhiqizwa kwamahomoni athile, ama-enzyme yokugaya, amaprotheni nama-nucleic acid.
Ngezinye izikhathi abanikazi bezilwane babondla ngokweqile izimbuzi nge-hay ne-silage. Iqukethe inani elikhulu le-asidi: amafutha ne-acetic acid. Ngesikhathi sokugaya, ama-fatty acid acatile amaningi akhiwa. Iprotheni eyengeziwe iholela ekungalingani kwegciwane le-thyroid, okuqhubeka nokuholela ekuphazamiseni komzimba womzimba wonke wembuzi.
Ngaphezu kokudla okungalinganiselwe, imbangela ye-ketosis esilwaneni esingaba yisilwane singase sibe ukukhuluphala okunzima kakhulu, okuyinto eneminyaka yobudala eyenzeka emzimbeni wesilwane ezingeni lezakhi zofuzo. Lapha isici somuntu sokudla asihlali indima ekhethekile.
Kubalulekile! Ukungabi khona kwelanga, umoya omusha kanye nokunciphisa umsebenzi kungaba yizinto ezibangela ukuba i-ketosis ibe yimbuzi.Futhi, lesi sifo kwezinye izimo sihlobene nezinkinga zokusebenza kwesimiso se-endocrine, esibangela ukulimala kwezinye izitho ezibalulekile. Ngenxa yalokho, ukuvimbela amahomoni athile kuphazamiseka: i-glucocorticoids, i-androgens, i-adrenocorticotropic nezinto ze-thyroid.

Izimpawu zesifo sezimbuzi
I-pathology ilulaza, ngakho isikhathi eside ngeke izwakale, kepha noma kunjalo i-ketose yezimbuzi ayiguli ngendlela evulekile, ngakho-ke ingabonwa ngokuqapha ngokucophelela izilwane. Lesi sifo sihlukaniswe ngezigaba ezimbili, kodwa okokuqala kungase kungabonakali nhlobo.
Kuzokusiza ukuthi ufunde ngezici zokukhethwa kwezimbuzi, mayelana nokudla kwezimbuzi, mayelana nemithetho yokugcina izimbuzi zobisi, konke mayelana nokuzalana, mayelana nokwakhiwa kwezimbuzi, mayelana nezici zokudla izimbuzi ebusika.Izimpawu ezisemqoka zokutheleleka kwesigaba sokuqala sezimbuzi zasekhaya zilandelayo:
- ukuzwela okwedlulele koxhumana naye oxhumana naye;
- ukukhathazeka okukhulu;
- imisindo ejwayelekile engavamile ukuthi isilwane senza;
- ukuziphatha okubi.

Isigaba sesibili se-ketosis, esizobizwa ngokucacile, sibonakala ngokuthi:
- ukuxhuma;
- ukungasebenzi;
- uboya obumnyama kanye nophondo olunamahloni;
- ukwehlisa inani lobisi;
- ukukhuliswa okuqinile kwesibindi (ngokusobala uhlangothi olungakwesokudla luyoba lukhulu nakakhulu kunesobunxele);
- ukulala;
- kancane / akukho ukusabela;
- ukufisa ukudla / ukwenqaba ukudla;
- ukuqotshwa;
- isifo sohudo;
- ukuphefumula njalo;
- ukukhiqizwa okunciphise;
- ukuthuthukiswa okungavamile kwegum;
- i-tachycardia eqinile.
Kubalulekile! Isibonakaliso esikhulu sokuthi imbuzi iveza isisosis i-acetone engathandekiyo, ebukhali bebisi kanye neminye imikhiqizo yomsebenzi wayo obalulekile.Lezi zimpawu ngokuvamile zibonakala eziyinkimbinkimbi futhi njalo.

Ukuhlonza
Uma le mbuzi inezibonakaliso zokuqala ze-ketosis, kufanele iboniswe ngokushesha ngangokunokwenzeka kwi-vet. Ochwepheshe bazoqhuba ucwaningo bese bekhomba izimpawu zomtholampilo zesifo, kuye ngokuthi isiteji salo:
- i-hypotonia yejwabu;
- ukwehlisa izinga lokushisa komzimba;
- i-atony;
- isibindi esandisiwe;
- ukwephulwa komsebenzi wokuzala;
- i-polypnoea;
- izinguquko ezinamahloni zenhliziyo nezinso;
- ukuphuza amathumbu emathunjini emathunjini;
- ukwehluleka kwenhliziyo.
Uyazi? Kukhona umkhuba wokwenza ama-ketosis okwenza ukuthi uphethwe izifo zesifo sofuba.Izifo ezingapheliyo azivumeli odokotela ukuba bathole ukuxilongwa ngaphandle kokuhlolwa kwama-laboratory. Lezi zifundo kufanele zibonise ukuthi kukhona khona egazini, bese ubisi kanye nomchamo wesilwane, inani elikhulu le-acetone (kufika ku-30 mg), ama-amino acids, nama-lactic acids.

Lokhu kubonakala kuhlotshaniswa ne-oxy oxidation.
Kulesi simo, kuzothatha isikhathi esiningi ukuhlola isilwane nokuyihlolisisa, ngoba lesi sifo sibe nezimpawu ezifanayo nezinye izifo zezimbuzi ezifuywayo, isibonelo, nge-banal poisoning.
Kuzosiza futhi wena ukuba ufunde ngezindlela zokulwa nezifo zezimbuzi ezifana nesibhoksi nesinyawo nesifo somlomo.
Izindlela zokwelapha
I-Ketosis yisifo esibi kakhulu, ngakho-ke, ngokushesha nje lapho kutholakala ukuxilongwa, kubalulekile ukuqala ukwelashwa. Kunconywa ukuthi uxhumane nochwepheshe, hhayi ukuthi uzenze wena ekhaya. Khumbula ukuthi ukuzivocavoca kungalimaza isilwane sakho.
Ukuze kuthuthukiswe isimo sembuzi, kubalulekile ukusimamisa izinga lokushukela egazini, umsebenzi wesimiso se-endocrine, ukufeza ibhalansi yamathumbu emathunjini, ukufezekisa ukujwayelekile kwezibonisi, ukuhluleka okwakuboniswa ngaphambili yizivivinyo zebholabhu.
Kulokhu, isilwane sinqunywe izidakamizwa ezidingekayo:
- I-glucose (isisombululo se-40%) - 1 mg / 1 kg ubukhulu besilwane.
- I-insulini - amayunithi angu-0.5 / 1 kg yesisindo sezilwane.
- I-Hydrocortisone - 1 mg / 1 kg yesisindo sezilwane.
- I-adrenocorticotropic hormone (ACTH) - amayunithi angu-300.
- I-Liquid Sharabrin A / B.
- I-lactate ye-sodium.
- I-Vitamin A, E.
- I-chloride ye-Choline.
- I-propionate ye-sodium.
Ukuze unciphise i-acidity yesisu ne-rumen, kuwumkhuba wokwengeza ukudlala kwe-soda ekudleni kwesilwane ngesilinganiso esingu-15-20 g ngosuku noma izinto ezifanayo nomthelela ofanayo. Lelifundo liqhutshwa amasonto amabili.
Ngesikhathi sokwelashwa bashintsha ukudla kwembuzi, bangezela ama-carbohydrates aphethwe kalula: beet, izaqathe, kanye namaprotheni, amavithamini azo zonke amaqembu kanye nezinye izinhlobo ze-microelements.
Ukudla kufanele kube nokulinganisela futhi okunomsoco ukuze isilwane sibe namandla anele futhi singakwazi ukulwa nesisindo. Njengomthetho, ukuhlolwa ngesikhathi sokwelashwa kwenziwa kanye njalo ezinsukwini eziyisihlanu. Ngokusekelwe ekushintsheni esimweni somzimba wezimbuzi ezifuywayo, kwenziwa amalungiselelo amasha futhi kunikezwa izincomo eziphathelene nokudla.
Uma kwenzeka ukwelashwa okufanele ngesikhathi esifanele futhi ulandele imiyalelo kadokotela, imbuzi izokwazi ukutholakala ngokugcwele ngaphakathi kwezinyanga ezingu-1-2, futhi ikakhulukazi izinhlobo ezimbi zesifo lesi nqubo ingahlala ezinyangeni ezingu-4. Ukushona ngenxa ye-ketosis kuyinto engavamile kakhulu. Ngemuva kokuba isilwane sibhekene nesifo esinzima, umzimba wayo uzothathaka futhi uzodinga ukunakekelwa okukhethekile ekunakekeleni.
Ukuvimbela
Ukuvimbela izifo kuzokusiza ukuvikela izimbuzi zakho ezifuywayo eziphefumulweni. Ihlanganisa izenzo ezinjalo:
- Ukulawula kokudla ukuze kube khona inhlanganisela ehambisanayo yamaprotheni, amafutha, ama-carbohydrate, wonke amaqembu amavithamini, ama-microelements. Okuthandwa ngotshani yemvelo / hay, ukwenqaba okuvela emakhemikhali amakhemikhali emvelaphi yefektri.
- Ukwengeza kokudlulela kokudla kwe-glucose, izithako ezimbiwa ngamaminerali.
- Ukunakekelwa okukhethekile kubhalwa amaprotheni, okumele kube khona ku-100 g ngayinye ye-1 unit feed.
- Ukudla okusha kuphela.
- Ukuqapha umsebenzi nomkhiqizo wesilwane.
- Isikhathi esaneleyo emoyeni omusha nokushisa kwelanga.
- Ukusebenza kwezimbuzi ezisebenzayo.
- Landelela ushintsho kwisisindo sesilwane.
- Ukuhlinzeka ngokufinyelela okuqhubekayo kwamanzi.
