Isilili esibomvu yisitshalo esihlaba umxhwele esivela emahlathini aseMelika. Akuwona wonke umuntu ongajabulela isidlo lapho lesi siko semifino sengezwa khona ekuhlungeni okuphezulu. Kodwa i-chili inesithakazelo kubalimi abafuna ukwazi okwengeziwe ngokulima kwayo.
Ngenxa yocwaningo, kwakunqunyelwe ukubaluleka kwamaphilisi ashisayo omlilo womzimba womuntu:
- Iqukethe inani elikhulu lama-macro-kanye namacronutrients.
- Ukusetshenziswa kwamaphilisi ashisayo ngokulinganisa okulinganiselayo kuthuthukisa ukudla, kuphuthumisa up metabolism futhi kujwayelekile umzila wokugaya.
- Inomthelela omuhle emsebenzini wezobuchopho nokusebenza kwesibindi.
- Kuyasiza nge-allergies, kunciphisa ukuleleka, kukhulula izimpawu ezibandayo, kuphazamise ukuhlukumeza nokuphefumula kwesifo se-asthma.
- Ivumela ukuqhubeka komdlavuza nesifo sikashukela.
- Ikhuthaza ukukhiqizwa kwama-endorphin, ngaleyo ndlela ukwandisa ukumelana nokucindezeleka nobuhlungu bomzimba. Ithuthukisa uhlelo lokujikeleza umzimba futhi luqinisa isimiso somzimba sokuzivikela.
Uyazi? I-Chili yisipili sesibili esivamile kakhulu emhlabeni emva kosawoti.
Izitshalo ezikhulayo ezikhulayo
Ngokusho kwe-agrotechnology ye-chili ekhulayo, kufana ne-pepper bell, kodwa namanje kunama-nuances kanye nemithetho yokutshala.
Ukulungiselela imbewu yokutshala
Ngaphambi kokuhlwanyela imbewu ye-chili, badinga ukuphathwa kahle nge-stimulator yokukhula noma isisombululo se-potassium permanganate. Gxila kwenye yalezi zixazululo zonke imbewu ezizotshala imizuzu engu-20. Ngemuva kokuthulula amanzi ngokusebenzisa isihlava esihle. Ngokushesha kungcono ukuhlwanyela impahla yokutshala, kodwa ukuwafaka emgqonyeni we-rag wamanzi bese ushiya kuze kufike ukuhluma endaweni efudumele isonto. Indwangu izodinga ukuba yenziwe njalo ukuze imbewu ingabe iyomile. Amahlumela okuqala kuphela azovela, imbewu kufanele ihlwanyele ngokushesha.
Kubalulekile! Akusekho icala ongavuli umkhumbi we-napkin wokuhambisa i-pepper ezayo. Ngaphambi kwezinsuku eziyisikhombisa kamuva, imbewu ngeke ihlume, futhi ivule, uzoyiqothula kuphela.Kodwa izinto ziyoba kanjani uma uhlwanyela imbewu yelili enhlabathini engavimbelwe ngaphandle kokuhluma? Kuphela isikhathi sokupela isipelingi sabo sizohlala. Ngaphezu kwalokho, izinhlobo ezithile zepelepele ezishisayo zihlukaniswa ngezikhathi ezithile zokuhluma. Ngezinye izikhathi kungathatha nenyanga.
Amandla kanye nenhlabathi yezithombo
Ngokushesha kufanele kuqinisekiswe ukuthi kuhlelwe yini ukukhetha isithombo noma cha. Uma kunjalo, khona-ke imbewu ingahlwanyelwa emkhakheni owodwa omkhulu. Uhlelo lwempande olubomvu lwe-pepper lubuhlungu kakhulu mayelana ne-deformation, okungenakugwemeka uma ukhetha. Le nqubo ibekezelela izitshalo kakhulu izinsuku ezinhlanu, kanti ezinye zingase zife ngisho. Leli pepper elikhulayo elikhulayo lilungele kuphela uma, ngenxa yalokho, esikhundleni samaminithi ambalwa, ufuna ukuthola izihlahla ezingamakhulu amabili. Kulula kakhulu ukuhlwanyela imbewu, bese uyitshala ngeziqukathi ezihlukene.
Kubalulekile! Uma uhlela ukuhlwanyela imbewu emzimbeni ofanayo izikhathi eziningana emgqeni, bese ngaphambi kokuhlwanyela ngamunye kufanele ufeze ukuphefumula okuphelele. Ukuze wenze lokhu, ungasebenzisa kokubili amanzi abilayo nesisombululo se-bleach.
Izithombo ze-hot chili pepper zizwa zikhululekile kakhulu enhlabathini evundile, lapho kune-humus enkulu, amanzi aphansi kanye nezinga le-pH lika-6.0-6.5. Inhlanganisela yenhlabathi ilungiswa kusuka kumanus, isihlabathi nomhlabathi ngobuningi be-2: 1: 1. Kunconywa ukuthi wengeze i-vermiculite encane, ezohlinzeka umswakama womhlabathi ozinzile nokukhululwa okwengeziwe. Uma uthenga inhlabathi eyenziwe ngomumo esitolo, ngaphambi kokuhlwanyela imbewu kuyo, yibambe egumbini izinsuku ezimbalwa ukuze uwushise futhi uphephe umoya.Uyazi? EMexico, isobho eliphekwe ngokusekelwe kupelepele eshisayo. Ubizwa ngokuthi "i-Ladin" futhi isetshenziswa njengendlela yokulungisa kahle i-hangover.
Ukuhlwanyela imbewu yezithombo
Ukuze uhlwanyele kahle imbewu ye-pepper ezitsheni ezitsheni, udinga ukuqondiswa yizinto ezilandelayo:
- Imbewu kumele itshalwe kude 5 cm kusuka komunye nomunye. Uma kungenjalo, izitshalo zizohlupheka ngenxa yokuntuleka kokukhanya futhi ngaleyo ndlela zizophela emva kokukhula.
- Inhlabathi kufanele ibe ne-fertile ngokufaka i-vermiculite.
- Ukujula imbewu enhlanganisweni yomhlabathi kufanele ibe ngu-5 mm.
- Ekupheleni kokutshala inhlabathi kunconywa ukuba kunisele.
Ngaphezu kwazo zonke ezingenhla, landela izinga lokuswakama emhlabathini kanye nokufinyelela kokushisa kuwo. Uhlobo ngalunye lwesilwane luhambisana nezimo zalo zokushisa eziqondile, kodwa isilinganiso sisehlisiwe sibe amamaki angu-22-25. Lokhu lokushisa kumele kugcinwe njalo. Izinga lokukhula kwembewu alincike kuphela ezimweni zokushisa ezidalwe, kodwa futhi ezinhlobonhlobo zesitshalo ngokwazo.
Uyazi? Izithelo ze-pepper ebomvu ziqukethe inani elikhulu lamavithamini A, ngisho nangaphezulu kwama-carrot. Ukusetshenziswa kwalo futhi kwandisa libido ngenxa yama-aphrodisiacs aqukethe imbewu. Isilili esinegciwane linamavithamini C ngaphezulu kunezimbali ze-citrus.
Ukunakekelwa nezimo zezithombo ezikhulayo
Izimo ezikhulayo ze-chili pepper zisho izinyathelo ezinzima ze-agrotechnical. Ukuze ukukhula kwama-pepper ashisayo kwenzeke ezimweni ezikhululekile, amahora okukhanya kufanele abe okungenani amahora angu-12. Ngakho-ke, ukutshalwa kwebusika kudinga ukukhanya okwengeziwe nge-fitolamps ekhethekile. Iziqukathi zembewu kufanele zifakwe endaweni ekhanyayo engeke ivuleke elangeni.
Uma amaqabunga okuqala eqiniso evela, ungakhetha i-pics ebangeni lika-10-12 cm. Ngesikhathi esifanayo, phonsa impande esemqoka ku-¼. Ngale ndlela, unomthelela ekubunjweni kwesimiso esinamandla se-chili pepper ngayinye. Izitshalo ze-Dive akufanele zihanjiswe kuze kube yilapho okungenani amaqabunga amabili akhiwe kuwo, ngoba ngeke akwazi ukudlulisela ukufakelwa. Ukuqiniswa ngendwangu yesitshalo akufanele kube njalo, ngoba ngenxa yokuntuleka kwe-pepper ekhanyayo idonswa futhi ifinyeleleke.
Kubalulekile! Uma ukudonsa kuhamba, ungalujulise ngezansi ezingeni elibonwayo ngenkathi kuhluma. I-pepper eshisayo ayifuni izimpande ezihlangene, ngokungafani neyamatamatisi athile, ngakho-ke, izimpande ezingcwatshiwe ngokujulile zizobhekana nokuntuleka kwe-oxygen.Beka izithombo ze-pepper emafasiteleni angeningizimu-ntshonalanga noma eningizimu-ntshonalanga, ngaleyo ndlela uqinisekise ukukhanya okukhululekile kakhulu kwepelepele eshisayo. Uma i-pepper ingatholi ukukhanya okwanele, amahlamvu azobola futhi aqhakazile. Uma kuluhlaza okwesibhakabhaka, izithombo zithola ilanga elanele.
Njengoba isilimu ivela esimweni esishisayo noma esishisayo, amanzi anjalo ashukela ashisayo adinga amanzi ahlanzekile ekamelweni lokushisa. Ungadli umhlabathi, ngoba lokhu kungaholela esibhedlela somnyama omnyama. Uma umswakama ekamelweni ungaphansi kuka-50%, fundiza amaqabunga ngamanzi afudumele.
Kubalulekile! Uma izithombo ziqala ukuwa phansi masinyane, kufanele uhlele kabusha iziqukathi endaweni ekhanyayo noma uhlele ukukhanya okungeziwe. Hlanganisa izibani eziluhlaza okwesibhakabhaka-violet ekuphakameni kwe-30 cm ukusuka phezulu kwenzalo.
Izithombo ezinzima
Isonto ngaphambi kokutshala izithombo zezitshalo ezindaweni zokugcina izithombo, imisebenzi yokulungiselela kufanele yenziwe ngendlela yokuqina. Izithombo kufanele zijwayele ukushisa nsuku zonke kanye nomswakama. Indlela elula futhi ephumelelayo kakhulu ukukhipha i-pallet nezitshalo ebhaleni bese uwashiya amahora amabili. Nsuku zonke, isikhathi esichithwa emoyeni omusha kuzodinga ukwandisa. Khumbula: lapho izinga lokushisa eliphansi kunawo wonke lomhlabathi lifinyelela ku-12-13 ° C, khona-ke kuyobe kungenzeka ukutshala i-chilipele enhlabathini engavimbelwe.
Kubaluleke kakhulu ukuqinisa izithombo ezihlelwe ukuthi zingatshalwa hhayi ezindlini zokugcina izithombo noma zokugcina izithombo, kodwa ngokushesha ngaphansi kwezulu elivulekile. Uma ugwetshisi obunzima kusetshenziselwa izinguquko ekushiseni kuphela, kodwa futhi ekukhanyeni, okuphindwe kaningi kunekhaya efasiteleni. Ukuze bangasabisi izitshalo ezincane, kufanele babe mnyama, kancane kancane bajwayele ukukhanya kwelanga ngokugcwele nsuku zonke.
Uyazi? AmaNdiya aseMaya agubha amaphilisi ashisayo ezinsini zawo ukuze ayeke izinyosi eziqinile.
Ukutshala izithombo zezithombo endaweni enomphela
Uma i-pepper le-pepper ithola ukunakekelwa okufanele, ngaleso sikhathi ngesikhathi sokutshala kuyoba yizihlahla ezinamandla okuba ngu-20 cm high. Ngamunye wabo kufanele abe namaqabunga angama-10 futhi, mhlawumbe, ngisho namahlumela. Izithombo eziqhakaza noma ezithela izithelo azilungile. Izindleko ezinjalo zidinga ukunakekelwa okukhethekile ekutshalweni kanye nasezindlini zokugcina izithombo noma zokugcina izithombo. Indawo eyabelwe ukutshala i-pepper eshisayo kufanele ihlale ilanga futhi ingaqhutshwa yimimoya.
Kubalulekile! Kubalulekile ukukhumbula abandulele. I-Chili ingatshalwa emibhedeni lapho ukhukhamba, izithelo noma imifino kusetshenziselwa ukukhula. Kuvinjelwe ukutshala emva amazambane noma utamatisi!Ngaphambi kokutshala izithombo ze-pepper eshisayo, qiniseka ukuthi umhlaba ufudumele kanjani ekujuleni kwensimu. Ngama-12 cm ngaphansi kwezinga lomhlaba kufanele kube lokushisa okungaphansi kwe-15 ° C.
I-pepper evulekile emhlabathini ovulekile kufanele itshalwe emigqeni ngesiteji sama-25 cm phakathi kwehlathi futhi ibanga lika-50 cm phakathi kwemigqa. Imithombo elungiselelwe ngaphambilini igcwalisa ngamanzi abilayo futhi ulinganise imibhede. Susa ngokucophelela le pepper etafuleni (noma izitsha zomuntu ngamunye, uma ukukhethwa kwenziwe). Hlanyela ukujula ukunciphisa isikhathi sokuvuthwa kwesivuno bese ukwandisa inani lalo. Akunconywa ukutshala pepper amnandi nokushisa endaweni eyodwa yokushisa, njengoba beyi-pereopylyaemy. Indawo engcono kunazo zonke izoba ne-coriander, marigold, basil, parsley ne-calendula, kungakhathaliseki ukuthi uhlobo luni lwe-pepper owatshala.Uyazi? Umhlali wokuqala waseYurophu owalahlwa yilesi silika nguChristopher Columbus. Kwenzeka eMelika ngo-1493. Ngemuva kwalokho, eminyakeni eyikhulu kamuva, i-pepper elishisayo yanda emhlabeni jikelele.
Ukunakekelwa kanye nezimfihlo zokukhuphula i-chili pepper okubabayo
Uma usungenile izimo ezifanele, ngeke kube nzima ukukhula ushukela oshisayo ngisho nasezimo zezwe lethu. Kulokhu, izitshalo ezihlathini ziyoba namandla futhi ziphilile. Uma ufuna ukubona izitshalo eziningi ezithambile esiqhingini sakho, khona-ke ungakwazi ukuchofoza njalo phezulu. Uma umgomo wakho omkhulu futhi ukhuphuka izithelo ezincane ngobuningi, kufanele ususe ezinye zezimbali futhi uhlume ngaphakathi ehlathini.
Ngokusho kochwepheshe, isilwane esibomvu esibubhakabhaka singabonakali ukuze senze imanyolo eyengeziwe, ngaphandle kwalawo asevele enenhlabathi. Kodwa ungasiza isitshalo sikhule siqine, okwenza umanyolo obunzima kabili ngenyanga.
Ungadli izipelepele futhi ungavumeli umhlabathi uphahlale, uvumele ukuba wome kakhulu. Namanzi izitshalo ngamanzi afudumele kodwa hhayi ekuphakameni kwemisebenzi yelanga, ukuze ungashisi uhlelo lwempande.
Uyazi? Okuncani ubukhulu be-pepper eshisayo, bukhali. Isilili "nyukliya" kakhulu kunazo zonke - kuze kube ngu-5 cm ubude.
Ukuvuna
Ukuvuna pepper okubabayo kungaba kusuka ngoJulayi kuya ku-Okthoba. Izithelo zidilizwa kanye nesitshalo njengoba zivuthwa, zifinyelele usayizi oyifunayo nesakhiwo esibucayi. Izimfanelo zokugcina ezingenakuqhathaniswa izimfanelo ezivuthayo pepper zizuza kuphela emva kwe-reddening.
Njengemifino eminingi yemifino noma yobhiya, i-pepper le-pepper kumele igcinwe futhi ivunyelwe ukuvuthwa ngokuphepha ekushiseni kwe-18-20 ° C. Ngakho ukunambitheka kwalo kuthola ukugcwala kwayo kanye ne-zhguchest. Ukuze kuhlale isikhathi eside, somile, siboshwe ngentambo ngemuva kwesiqu. I-chili eyomile njalo ngeviki ekushiseni kwelanga. Ama-pod amacwecwe anesipuni nawo angafiswa. 
Uyazi? I-Capsaicin ikhona kupelepele. Ayinayo umbala, ngesakhiwo sekristallini, nokunambitheka okubukhali. Yilokhu okunikeza ukuzwa okunjalo okuvuthayo kwesilwane.
Ukukhetha nokutshala izinhlobo ezihlukahlukene ezitshisayo ezinobuthi obufanele okunambitheka kwakho nezimo zezulu, nokusebenzisa izindlela zokulima eziphumelelayo yilokho okuzokusiza ukuba ukhule isivuno esihle sepelepele.
