Indlela yokudla izigwaca ekhaya

Izindwangu zokubeletha ibhizinisi elinenzuzo kakhulu, kodwa hhayi okwakhiwa njengoba kunakekelwa izinkukhu noma ama-turkeys, yingakho kungaziwa ngalezi zinyoni.

Indlela yokukhulisa izigwaca ezincane, futhi sizoxoxwa ngakho esihlokweni sethu.

Okuqukethwe:

• Ezinsukwini zokuqala zokuphila (isabelo sezinsuku zonke)
• Isonto ngalinye
• Amaviki amabili
• Inyanga nangaphezulu
• Ukudla amazinga izigwaca
• Yini engenakukudla
• Izimo zokuboshwa

Yini ongayidla izigwaca

Ukuze izikhukhula zokukhula ezigcwele zidinga ukudla okunempilo, nokunakekelwa okulinganiselayo. Ukuqapha okukhethekile kufanele kuhokhwe ekudleni kwezinyoni emavikini okuqala empilo yabo. Lokhu kuzophinde kuthinte ukukhiqizwa kwezempilo kanye neqanda. Izigwaca ezincane zidinga ukunikezwa ukudla ngokuhambisana nezidingo zabo, ezishintsha ngobudala. Ukudla kwezinkukhu zansuku zonke kuyahlukahluka njalo ngenyanga njalo nangaphezulu.

Kuzosiza futhi ukuba uthole ukuthi yini okufanele ifakwe ekudleni okunempilo kwama-quail nokuthi ungenza kanjani abahlinzeki ngamakhoyili ngezandla zakho.

Ezinsukwini zokuqala zokuphila (isabelo sezinsuku zonke)

Imithetho yokondla amatshitshi amasha asanda kulandelayo:

1. Into yokuqala okudingeka uyiqaphele ukuba khona kwamanzi ahlanzekile ezinkukhu. Kufanele ahambe kahle ngehora. Kungcono ukukhipha izigwaca ngamanzi ahlanzekile noma abilisiwe. Ingahlanjululwa ngama-crystals amaningana ama-manganese. Izitsha zokuphuza kumele zibe mncane kakhulu, kungenzeka ukusebenzisa i-capron caps.
2. Ingxenye eyinhloko ku-quail yansuku zonke yiprotheni. Inikezwa ngesimo samaqanda omhlaba. Sebenzisa izigwaca (ngegobolondo), kodwa mhlawumbe inkukhu, ukugwema igobolondo. Ungangezela i-millet ebilisiwe ebilisiwe, i-oatmeal enhle kakhulu noma ukolweni ku-squirrel. Izingxenye ezine zamaprotheni zengeza ingxenye eyodwa ye-cereal.
3. Ukudla kufanele kube okungenamkhawulo. Yiqiniso, izigwaca ngeke zidle okuningi. Ukudla - okungenani kasithupha ngosuku ngosuku olulinganayo. Ngemuva kokudla kwezinyoni, umgqugquzeli kufanele ahlanjululwe ngokudla.
4. Ungaphinde ukondle izikhumba nge-feed ekhethekile yezinkukhu nezikhukhu. Lolu khetho lufanelekile kulabo abafuni ukudlela ngokupheka. Kulokhu, ngeke kube nesidingo sokwengeza amaminerali engeziwe namavithamini - lezi zinkimbinkimbi zinikeza ngokugcwele izinyoni ezikhulayo nazo zonke izinto ezizidingayo.

Isonto ngalinye

Ngemva kwesonto, ukuvama kokudla kunciphisa izikhathi ezinhlanu ngosuku. Amaprotheni aseyingxenye ebalulekile yokudla, kodwa ukugcizelela okuyinhloko kushintshwe amaqanda kuya ku-cottage shizi. Izinkukhu ezikhulayo zinganikwa i-porridge (oatmeal, ukolweni, ibhali) kanye nohlamvu oluchotshoziwe nje. Ungaphinda wengeze i-bone powder kanye namakhambi.

Uzoba nesithakazelo sokwazi ukuthi yiziphi izinhlayiya zezigwaca eziphakathi kwezinto ezihamba phambili, futhi wazi kangako izici eziqukethe okuqukethwe kwezilwane ezinjengesiManchurian, isi-Estonian, uFaro, odwebe lwesiShayina, ovamile.

Amaviki amabili

Njengoba uneminyaka yobudala, ukudla kulungiswa:

1. Lapho uneminyaka engamaviki amabili kuya enyangeni, inani lokuphakelayo linciphisa izikhathi ezine ngosuku.
2. Inani lamaprotheni ekudleni liyancipha (kodwa hhayi ngaphansi kuka-25% we-mass mass). Indlela elula yokusebenzisa okuphakelayo okulungiselelwe. Lapho ukhetha ukunaka inani lamaprotheni nama-carbohydrate. Okungcono ukutholakala kommbila ochotshoziwe, oats, ukolweni. Kulabo okunikezwa emakethe, ethandwa kakhulu yi "Sun", "i-Golden Cockerel", "i-Starter".
3. Uma kungekho ithuba lokuthenga ingxube eyenziwe ngomumo, ungakhohlwa ukwengeza ushizi we-cottage, amaqanda, izinhlanzi abilisiwe, kuma-porridges avamile, ngokujwayelekile, noma yimiphi imithombo etholakalayo yamaprotheni noma ukusebenzisa izithako zamaphrotheni.
4. Ngaphezu kwamaqanda ne-cottage shizi, amatshwele kufanele athole ama-carbohydrate namavithamini. Imifino ehlutshiwe (i-clover, inambuzane, isipinashi, izintonga), ama-beet agayiwe nama-izaqathe, iklabishi ihle kakhulu.
5. Enye iphuzu elibalulekile ukufakwa kokudla kwamaminerali engeziwe. Kungenzeka kuhlanganisa ugoki, i-crushed shell rock noma igravel. Izithako ezinjalo azigcini nje ngokugcwala umzimba ngamaminerali, kodwa futhi zisiza ukuhlanza isisu.

Inyanga nangaphezulu

Ngemva kokufinyelela inyanga, ukudla kwenziwa kathathu ngosuku. Kusukela emavikini amane izigwaca zidluliselwe ekudleni kwabantu abadala. Lokhu kufanele kwenzeke kancane kancane, ngaphezu kwezinsuku ezingu-5-6. Okuqukethwe kwamaprotheni ekudleni kuncishisiwe kuya ku-15%.

Uyazi? Amaqanda okugwaza aqukethe i-cholesterol.

Uma kungenjalo, banikeza okufana nezinkukhu:

• okusanhlamvu (irayisi, i-millet, ummbila, i-bran, i-oats);
• imifino enameziwe (beet, izaqathe, iklabishi, amazambane, i-zucchini);
• imifino (utshani);
• imikhiqizo yobisi evutshiwe (i-yogurt, i-cottage shizi).

Uma ukudla kuqukethe ukudla konke, kuyadingeka ukucabangela uhlobo lwezilwane. Isibonelo, ama-broilers asebenza kahle kakhulu nge-PC-6 feed, futhi izendlalelo zifanelekile ku-PC-1.

Kubalulekile! Inani lamaprotheni kufanele linciphise kancane kancane, ngoba okuqukethwe kwalo okuphezulu kungasheshisa ukukhulelwa kwamakhola. Futhi lokhu kuyothinta kakhulu ukukhiqizwa kwamaqanda..

Ukudla amazinga izigwaca

Ngezansi kukhona amatafula ezinkambiso zokudla kwezigwaca zokudla kwezimboni kanye nemikhiqizo evamile.

Isilinganiso sokudla okukhiqizwa ngosuku (isisindo amagremu):

Uyazi? Kukhona izinhlobo zezigwaca ezimhlophe ngokuphelele. Futhi futhi kunjengokungathi ugqoke i-tuxedo (lohlobo olubizwa nge-Tuxedos).

Ukusetshenziswa kokudla kwemikhiqizo etholakalayo kumnikazi ojwayelekile:

Yini engenakukudla

Kungase kubonakale ukuthi izigwaca zi-omnivorous, kodwa kunezinye imikhiqizo engafanele zinikezwe kulezi zinyoni:

• amazambane ahlume (aqukethe isisindo esinobuthi - solanine);
• amanzi lapho amazambane abilisiwe khona;
• imikhiqizo evela etafuleni (isobho, isinkwa, ukudla okusele);
• i-oats engaphenduliwe nebhali.

Kubalulekile! Ungasebenzisi i-pad yokushisa ukuvimbela umlilo.

Izitshalo ezingenalutho zingalimala isisu futhi ziholele emiphumeleni embi.

Izimo zokuboshwa

Ukudla kubaluleke kakhulu ekuthuthukiseni nasekukhuleni kwezigwaca ezincane, kodwa izimo zokuboshwa azibalulekile nakancane:

1. I-feeder kumele ibe yikhulu ngokwedlulele kunombhalo wesondlo, ngakho-ke ukudla okuncane kuzokuvuka phansi. Kufanele kube lula ngezinyoni futhi kufinyeleleke ekuhlanzeni ngesikhathi.

Ukuze kulungiswe kahle izigwaca, kubalulekile futhi ukwazi ukuthi ungagcina kanjani izigwaza ebusika endaweni echithekile, indlela yokwenza ama-quail, ukukhiqiza izigwaza, uma izigwaca ziqala ukugijima, zingaki amaqanda ama-qua athwala ngosuku nokuthi ukukhiqizwa kweqanda kuncike kuphi.

2. Isitsha sokuphuza kufanele senzelwe ukuhlinzeka ngamanzi zonke izinkukhu ngesikhathi esifanayo. Kumele futhi kube lula ukuhlanza, futhi kufanele kube nokuklama okunjalo ukuze unciphise ukungcola (ezinye izigwaca zingakhuphukela kuwo ngokuphelele, zithwale ukungcola emgodini kuma-paws abo), ngakho-ke akusikiselwe amatshwele ukubeka abaphuzi abavulekile.
3. Isimo sokushisa - izinsuku ezimbalwa zokuqala izinga lokushisa akufanele liwe ngaphansi kwezimpawu ezingu-35 ... +40 ° C. Khona-ke kancane kancane kwehla, futhi ngesonto lesibili kufanele kube sezingeni lika -25 ° С.
4. Ikamelo kumele libe lomsindo futhi lingenayo imidwebo. Umswakama - awukho ngaphezu kuka-50%. Ezindaweni ezimanzi kakhulu, izinkukhu zivame ukugula.
5. Izinkukhu zansuku zonke zingcono kakhulu ezifakwe ebhokisini noma e-brooder, ezansi ezihlanganiswe ngendwangu emihle. Lokhu kuzosiza ama-quail ukugcina izinyawo zazo zizinzile. Esikhundleni sezinsimbi zensimbi ezifanele umuthi noma ithawula. Futhi, inetha lingamane limbozwe nge-tarp. Shintsha ilitha nsuku zonke. Kungcono ukuba umlimi asebenzise iphephandaba, njengoba kulula ukushintsha, kodwa izinyoni kunalokho ezisheshayo futhi ezikhukhumezayo kungenzeka.
6. Isibani esivamile sikagesi sihle kakhulu ukushisa. Kudingeka ukulungiswa ngaphezu kwebhokisi ngo-10 cm. Uma ibhokisi likhulu kakhulu, kungcono ukubeka ezimbili. Ngakho ukushisa kuzokwabiwa ngokulinganayo.

Izigwaca zidinga ukudla okunomsoco okuhlanganisa wonke amaminerali namavithamini. Nikeza izinyoni ngakho konke okudingayo, usebenzisa ukudla okukhethekile noma ukucabanga ngokudla okuwodwa. Ngakho izigwaca zikhula enempilo futhi zizuze umnikazi wenzuzo.