Uma uhlela ukuthola isivuno esihle, kubalulekile ukuthi ukulungiselela imbewu ye-pepper kanye nesitshalo seqanda yokuhlwanyela izithombo kwenziwa ngendlela efanele.
Ngemva kokuchitha isikhathi ngokulinganiswa, ukuchithwa kwegazi, ukungena nokuqina, ngisho nomlimi wesimanje uzokwazi ukukhula izitshalo ezinamandla, ezinempilo futhi ezisebenzayo, ezizodlulisela ngokuphelele ukufakelwa kokushisa noma ukuvula umhlaba.
Ukukhethwa kwembewu
Isitshalo seqanda kanye nepelepele ngokwanele unengqondo futhi kunzima ukukhula. Imbewu encane futhi elula ayifani nokuhluma kwamaphesenti ayikhulu, ihlume isikhathi eside futhi idinga izimo ezikhethekile. Ukuze unciphise ingozi futhi uthole izithombo ezinamandla, udinga ukukhetha izinhlobo ezinethemba kakhulu ngaphambi kokuhlwanyela.
Ukuqoqa imbewu ngokwakho akufanelekile. Iningi lezinhlamvu ezikhiqizayo azihlinzeki ngembewu ephakeme kakhulu nazo zonke izakhiwo zomama. Kungcono ukuzithenga esikhungweni esihle sokulima, esiqinisekisa ikhwalithi, ukuvuselela nokuntuleka kokubhala kabusha.
Imikhiqizo enezinhlamvu kufanele ibe uphawu oluyimfihlo, iphakheji ngalinye kumele libe nesikhathi sokuphelelwa yisikhathi kanye negama elifanele lezinhlobonhlobo noma hybrid.
Inzalo endala ayiqinisekisi ukuhluma okuhle.. Kudinga ukusesha, ukulahla ukukhubazeka nokungenalutho. Khetha imbewu egcwele izosiza isixazululo se-3% sosawoti.
Inzalo igxila esixazululweni, izinto ezingenalutho zihamba phansi, futhi sink esigcwele-phansi kuze kube phansi. Ngemuva kokuthi "inhlama yesikasa", ama-specimen akhethiwe kufanele ahlanzwe futhi aome, asakaze ephepheni.
Abanye balimi batusa hlola ukuhluma kweqembu. Lokhu kubaluleke kakhulu lapho utshala inombolo enkulu yezitshalo. Izinhlamvu eziningana zifakwe esikhwameni somkhiqizo wekotini futhi zifakwe usuku emanzini afudumele.
Khona-ke isikhwama sisusiwe futhi sishiywa kuze kube yilapho imbewu ivuvuka, ihlanza indwangu ngezikhathi ezithile.
Kubalulekile alondoloze izinga lokushisa cishe ngama-27-28 degrees, ngaphandle kwalokho angeke aqede.
Emva kwezinsuku ezingu-5 udinga ukuhlola isimo sezinto. Okungenani imbewu engu-70% kumele iphendulwe. Ukuphakama kwephesenti lokuhluma, izithombo zizoba ngcono futhi zibe namandla. Uma kungaphansi kwesigamu sekuhlume, kungcono ukuzama enye i-batch..
Okulandelayo, ake sikhulume ngendlela yokulungisa imbewu ye-pepper nesitshalo seqanda sokuhlwanyela izithombo?
Imininingwane ye-disinfection kanye nokudla okunomsoco
Imbewu ekhethiwe kunconywa ukuthi ingasetshenziswa i-disinfected.. Abanye balimi bakholelwa ukuthi imbewu yezimboni kule nqubo ayidingi, ngoba imbewu ethengiwe isivele ichithekile ngaphambi kokupakishwa. Kodwa ukuqeqeshwa okulula okuvimbela ngeke kulimale.
Imbewu ingakwazi gcoba isisombululo somnyama se-cherry se-potassium permanganate, i-hydrogen peroxide noma ukuwagoqa ngezindwangu zikotini ezifakwe emanzini e-aloe. Ukucubungula kuthatha imizuzu engu-20-30, emva kwalokho kudinga ukugeza ngamanzi afudumele afudumele.
Isigaba esilandelayo ukukhuthazwa kokukhula imbewu. Inqubo ishesha ukupaka, iqinisa amahlumela futhi yenezela ubungqabavu kubo.
Izimila eziphathekayo ezikhuthazayo zihlupheka kancane, zibekezelela ukufakelwa kwezitshalo nezinye izinto kalula. I-stimulator yokukhula kwezezimboni ichitheka emanzini ngokusho kwemiyalelo ephaketheni, bese kuthi imbewu iminyene.
Abalimi be-Novice kumele bazame enye izijikelezo ezibonisiwe:
- Ukugxilisa imbewu imizuzu engu-20 kwisisombululo se-potassium permanganate, ukugeza nokuhamba Isixazululo samanzi "Epina" (0.5 izindebe zamanzi kanye namaconsi amabili omuthi). Gcwalisa isisombululo ngamahora angu-16-18 ekamelweni lokushisa.
- Ngemuva kokwelashwa nge-potassium permanganate, imbewu iyancipha. ekuxazululeni "Zircon" (I-1 drop ngayinye ngesilazi 1 samanzi). Ngemuva kwamahora angu-18, bathuthelwa endwangu emanzini ngaphambi kokugwedla, bese kuhlwanyelwa.
- Imbewu ingasetshenziswa nge-disinfected ku-10% yekhambi le-hydrogen peroxide futhi yahlanzwa. Khona-ke wathululela amanzi ancibilikile ekamelweni lokushisa izinsuku ezimbili. Amanzi ashintsha njalo amahora angu-6. Ngemuva kokuhluma, etshalwe ezinkalweni noma epotsheni.
- Amanzi alungisiwe isisombululo esisha se-aloe juice, imbewu eyomile ifakwe kuwo amahora angu-48. Ngemva kokuvuvukala, imbewu itshalwe emhlabathini.
- Imbewu ephathwa nge-potassium permanganate noma i-hydrogen peroxide ifakwe kwisisombululo samanzi ayi-1 litre kanye no-0.3 tsp we-fertilizer eyinkimbinkimbi eyinkimbinkimbi. Inqubo ihlala amahora angu-12.
- Ukufaka imbewu esetshenzisiwe isixazululo samanzi angu-1, u-0.3 tsp we-nitrophoska, i-0.5 tsp. Enye indlela: 0.3 tsp ye-nitrophoska ne-1 tsp ye-mullein ngamalitha angu-1 amanzi afudumele. Ngemuva kokwelashwa, balinywa enhlabathini amahora angu-16.
Ukulimaza imbewu ye-pepper nesitshalo seqanda
Inqubo evelele - ikhuni esiqandisini. Ukwelashwa okunjalo kuzolungisa izitshalo ukuze kube khona umehluko wokushisa, ukuqinisa umkhuhlane wabo nokumelana nezifo. Ukulimala kuyasiza ikakhulukazi ngamaphilisi amnandi, kodwa ama-eggplants asabela kahle kulo.
Ukuze uthole isidingo esicindezelayo, iphathwe ngokuvuselela, kodwa ingakafiki imbewu.
Imbewu elungiselelwe isongwe ngendwangu ebomvu, isakaze epulatifini futhi efakwe egumbini eliphansi leqandisini. Ukushisa akufanele kuwele ngezansi degrees 1-2.
Emva kwamahora angu-12-24, inzalo idluliselwa ekushiseni (ama-18-20 degrees) ngosuku, bese ibuyela esiqandisini ngelinye ilanga. Konke lokhu, indwangu ehlanganiswe kuyo kufanele ibe nemvula, kodwa hhayi emanzini kakhulu. Ngemuva kokuqina, imbewu ihlwanyelwa ngokushesha emhlabathini olungiselelwe.
Enye inqubo ewusizo ukuqhuma noma ukuqhuma. Imbewu ephathwa ngokugqugquzela ifakwe engilazi egcwele amanzi ekamelweni lokushisa.
I-compressor ye-aquarium yehlelwa kuyo futhi ivuliwe imizuzu engu-20-30. Umthelela oqhubekayo we-bubbles air uthuthukisa ukuhluma futhi kuqinisa kakhulu isimiso somzimba sokuzivikela samasitshalo.
Ukulungiselela kokuqala imbewu ye-pepper nesitshalo seqanda ukutshala izithombo kuzothatha amahora angu-16 kuya ezinsukwini ezimbalwa, kuye ngokuthi indlela. Umlimi ngamunye ukhetha uhlelo lwakhe oluhle, oluhle.
Uma kunzima kakhulu ukulungiswa kwesigaba, izithombo ezikhulile zizozizwa zingcono. Izitshalo eziphawulekayo ezizotshala emhlabathini ovulekile noma ezitsheni zokushisa ngaphandle kokushisa okungeziwe.
Qaphela izindlela ezahlukene zezitshalo ze-eggplant ezikhulayo, ikakhulukazi ukuhlwanyela kwazo ngokuvumelana nekhalenda yenyanga futhi kungenzeka yini ukuba zikhule nabo ekhaya?
Izinto eziwusizo
Funda ezinye izihloko ezitshalweni ze-pepper:
- Ukuhlwanyela kahle imbewu kanye nokuthi kungangcolisa yini ngaphambi kokutshala?
- Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
- Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
- Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zikhishwa, nokuthi kungani amahlumela efa?
- Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia nasesifundazweni saseMoscow.
- Funda imvubelo esekelwe umanyolo zokupheka.
- Funda imithetho yokutshala i-pepper yesiBulgaria neshisayo, kanye ne-dive enomnandi?
Kanye nezihloko mayelana nezithombo zezitshalo zeqanda:
- Indlela yokulungisa imbewu yokutshala?
- Zonke izimbangela zamabala amhlophe emaqabungeni, futhi kungani zingagubha?
- Izinambuzane ezinkulu nendlela yokuziqeda?
