Ama-broilers, noma iziphambano, njengoba zibizwa ngo-sayansi, ziyadalwa ukuze zithole inyoni ngezici ezifunayo.
Namuhla sibheka incazelo ye-Arbor Eikres broiler, umehluko walo oyinhloko kanye nezici zokugcina ikhaya.
Ukuzalana ngokubeletha
I-Arbor Aykres ingeyomhlanga omusha wama-broilers, njalo ngonyaka owaziwa kakhulu phakathi kwabalimi abanamazinyo abanolwazi. Uhlobo lwazo lwadalwa ngenxa yemizamo evamile yeqembu laseHibbardIza elizalisayo, elihlanganisa ososayensi abavela eFrance, e-United States naseBrithani. 
Le broiler iyingqayizivele ngokuphelele, ngoba akukho buchwepheshe obuyingozi obungasetshenziselwa ukuzalanisa, futhi umphumela udlule konke okulindelwe, njengoba kungenzeka ukuthi uthole inyoni enkulu ngenani lokukhula kwamarekhodi.
I-Broiler inezici ezinhle kakhulu ezikhona kunezinye izinkomba zezinyoni eziphakanyisiwe ngaphambili, ngakho-ke i-Arbor Aykres inamathuba aphakeme kakhulu okuba umholi phakathi kwama-broilers ngesikhathi esifushane kakhulu.
Uyazi? Igama elithi "broiler" livela ku-"broil" yesiNgisi, okusho ukuthi "gazinga ngomlilo."
Incazelo kanye nezici
Ngalunye uhlobo lwe-broiler lunezici zalo ezivumela ukuthi lihlukaniswe nabanye, ngakho-ke, sizocubungula incazelo eningiliziwe yokubukeka kwenyoni, uhlamvu lwayo kanye nezinhlawulo zokuziphatha eziyinhloko. 
Ukubukeka nomzimba
I-Bird Arbor e-Eikres ibhekwa ngokugqekezwa phansi, umzimba oqinile we-angular, isifuba esikhulu nesifuba, imilenze emifushane, etholakala kude ngokubanzi komunye nomunye, enezinyawo ezinamandla eziphuzi.
Izinhlobo ezifana ne-ross-308, i-ross-708, i-cobb-700, ne-hubbard zibhekwa emigqeni ye-broiler.
Izinkukhu zezinkukhu zikhulu kakhulu futhi zizungezile kunama-roosters, kodwa abesilisa nabo banamaqabunga nemilenze enamandla. Inhloko yobukhulu obutshwana itshalwe entanyeni emfushane encane.
Ekhanda kukhona i-ayisi encane namacici, amehlo amancane, i-orange, i-earlobes ihlotshiswe phansi, cishe ingabonakali. Umzimba uboshwe ngokuqinile ngemhlophe, hhayi emanzini amakhulu.
Bonke abamele lo mgwaqo banezici eziphathekayo zekhanda eliphuzi elihle, ngakho-ke abadingi ukudla okukhethekile ngezingulube, okuvumela ukuba isidumbu sibheke umthengi. 
Umlingisi
Ama-broilers alobuhlobo anomuntu ozolile, ayisebenzi, asebenzise isikhathi esengeziwe endaweni esivinjelwe kunomgwaqo. Le nyoni ivumelanisa kalula nomakhelwane omusha, hhayi onobudlova, onobungane.
Kungalandela ukwesaba nokuthunjwa kwezinyoni zezinye izinhlanga nabantu, kodwa lokhu akuthinti izinkomba zokusebenza.
I-instinct evumayo
Ama-Eikres ase-Arbor ayizinkukhu ezimbi, futhi isimo sabo sobunina besifazane silahlekile ngokuphelele. Akunakwenzeka ukuzala lolu hlobo ekhaya, ngoba esizukulwaneni sesibili inkukhu ayizuzi njengezizukulwane zabazali bayo, okwenza lokho kuqedwe okungenanjongo.
Ungathola isizukulwane esisha sesiphambano kuphela njengomphumela wokuthenga amaqanda aphezulu kanye nokuzalana kwawo ku-incubator, noma kufanele ngokushesha uthenge izinkukhu zalolu hlobo. 
Izinkomba Zokusebenza
Ukuthandwa kohlobo lwe-broiler ngokuqondile kuxhomeke ezinkomba ezikhiqizayo, kuyilapho ku-Arbor Eikres ziphakeme kakhulu.
Ukukhula nokuzuza kwesisindo
I-Arbor Aykres iyakwazi ukuzuza isisindo ngokushesha kakhulu ngamanani amancane okudla okudliwe. Ngenyanga yokuqala yokuphila, okuqukethwe okulungile, ama-broilers afinyelela ku-2 kg ngesisindo. Kusukela manje, ukuzuza okuningi kusheshisa, futhi ngosuku lwamashumi amane lokuphila i-broiler ikhula ibe ngu-3 kg.
Kubalulekile! Inyama yalolu hlobo iwuhlelo lwemikhiqizo ye-hypoallergenic ephansi, ngakho-ke ingasetshenziswa abantu abane-allergies nezingane.
Abantu abadala banesisindo esingenani 4 kg, ngokuvamile isisindo sabo sifinyelela ku-5-6 kg.
Ukukhiqizwa kokukhulelwa kanye neqanda
Naphezu kokuthola isisindo esisheshayo ngokushesha, ukukhulelwa emkhakheni obuzwayo kuyashesha. Ukunikeza amaqanda enkukhu kukwazi ukuphela kwezinyanga eziyi-8 zokuphila. Ukukhiqizwa kweqanda le-Broiler liphansi; ngonyaka owodwa nje wesondlo, ungqimba owodwa uyakwazi ukukhiqiza amaqanda angama-120.
Uhlobo olufana ne-ayam cemeniya lubuye luhluke ngokukhiqizwa kwamaqanda aphansi.
Amaqanda ama-Eikres ase-Arbor amancane, afinyelela ku-55 g isisindo, amagobolondo amhlophe. 
Ukudla ukudla
Ama-broilers yizinyoni ezinezinga eliphezulu lokukhula, ngakho-ke zidinga ukukhethwa ngokucophelela kokudla.
Izinkukhu ezindala
Ukudla kwabantu abadala kubandakanya ukudla okukhethekile okungu-80%, kuthiwa kuqedile futhi baqala ukunikeza emva kwenyanga eyodwa ubudala.
Funda kabanzi mayelana nemithetho yokulondoloza kanye nokondla izidakamizwa, indlela yokudla ama-broilers nge-feed, kufanele kube yisisindo se-broilers ngezikhathi ezahlukene zokuphila, okumele ukwenze uma ama-broilers engabi nesisindo.
Ukondla okunjalo kuyisisekelo lapho kuxutshwe khona ukuhlanganiswa okusanhlamvu (corn - 30%, i-millet - 20%, ibhali - 10%), imfucuza yasendlini ngendlela yesinkwa esomile, amazambane abilisiwe amazambane, imifino kanye namaqanda amaqanda aqoshiwe. Kuwusizo ukunikeza ama-broilers kanye nemikhiqizo yobisi, isibonelo, i-cottage shizi (15 g ngosuku ngosuku ngalunye).
Inani lokudla elidliwe isikhathi sonke sokukhula kwenyoni cishe ngo-6 kg ngamunye. 
Ukudla kwezinkukhu ezindala kuhlotshiswe ngezithasiselo eziwusizo, isibonelo, imvubelo ka Baker (1 g ngosuku ngosuku ngalunye). Njengamavithamini, izaqathe ezivuthiwe neklabishi zifanelekile: zifakwa ekudleni kancane kancane, ngemva kwenyanga yokuphila, 5 g ngosuku ngosuku ngalunye, ziletha ku-30 g ngosuku.
Ukuze ukondle kangcono ukudla, le nyoni igcwele ihluzo elincane kwisitsha esisodwa.
Qaphela ukuthi le nyoni ihlinzekwa njalo ngamanzi ahlanzekile futhi ahlanzekile, ishintshwa izikhathi ezingu-2 ngosuku, ngenkathi ihlanza abaphuza kahle.
Izinkukhu
I-broiler izinkukhu azikwazi neze ukubekezelela ukudla kwemvelo, ngakho zondliwa ngokudla okukhethekile. Uma ungalaleli izincomo futhi unike amaqanda, okusanhlamvu kanye nemifino izinkukhu, lokhu kungabangela ukucasuka kwesisu. 
Ama-cubiler ama-cubs athengisa ukudla ngokusho kweminyaka yabo, ngakho-ke qiniseka ukuthi unakekele ukupakisha bese uqhathanisa nolwazi olutholakalayo nesikhathi sangempela senyoni ofuna ukuyidla.
Kusukela ezinsukwini ezingu-1 kuya kwezingu-5 zokuphila, amatshwane atshwa ngokudla okuthengwa kuqala, kusukela ezinsukwini ezingu-6 kuya kwezingu-30 - ngeziqala. Kusukela ezinsukwini ezintathu zokuphila, izinkukhu zengezwa ekudleni kwemifino eqoshiwe, ekwindla nasebusika, lapho kungekho khona amahlathi, izinyoni zinikezwa okusanhlamvu okuhlwanyelwe noma utshani.
Kunamakhulu wabakhiqizi bokudla kwezilwane, okungafani endaweni yokukhiqiza, okuqukethwe kanye nentengo, ngakho awukwazi ukweluleka inkampani engcono kakhulu. Kunconywa ukuthi uthenge okuphakelayo ezitolo ezikhethekile, hlola ngokucophelela imaphakethe yobuqotho, qaphela isimo sempilo yeshalofu kanye nezimo zokugcina.
Ukuphakela kulabo abaxhasi kufanele bahlale bebaningi ngokwanele. Nika amaphuphu ngamanzi ahlanzekile, ahlanzekile usuku lonke, njengoba abakwa-broilers bephuza amanzi amaningi lapho bedla ukudla okomile. 
Ukudla okuhlangene kufanele kufakwe nge-vitamin liquid supplements, okufanele ithengwe ngokuhambisana neminyaka. Ngaphezu kwalokho, izinkukhu zinikwe izixazululo ezibulala amagciwane ezikwazi ukuvikela umzimba obuthakathaka kusuka ekungeneni kwamagciwane nesifo samagciwane.
Ngosuku lwesithathu emva kokuqhaqhazela, izinkukhu zinconywa ukuba zinike iBaytril, i-antibacterial agent, njengesilinganiso sokuvimbela (dissolve 0.5 g 1 litre lamanzi ekamelweni lokushisa). Ukuze ugweme isifo se-broiler coccidiosis, i-birdcox inikezwa ngosuku lweshumi nesishiyagalombili yokuphila: i-1 g yezidakamizwa ichitheka ku-1 l amanzi.
Futhi, izinkukhu njenge-supplement ye-vitamin zinikeza amafutha enhlanzi - inani lemali ngabanye kufanele libe ngu-1 g ngosuku. Emva kwamasonto amabili emva kokuqothula, le nyoni inikezwa inani elanele lemikhiqizo e-calcium, emele ukhiqizwa, isikhwama, amaqanda ama-eggshell enani lika-10 g ngalinye nge-1 kg yokudla.
Izici Zokuqukethwe
Ama-broilers adinga izimo zokuhlala ezikhululekile ezithinta ngqo impilo nentuthuko evamile yale nyoni. 
In inkukhu coop nge ukuhamba
Uma ugcina ama-broilers endlini ye hen, unakekele ukuhlanzeka kwekamelo, uhlanze njalo, ushintshe udoti ukuze womile futhi uhlanzeke. Ekuqaleni, ikhukhu yenkukhu ihlanzwa, lapho i-litha, izimpaphe, izinhlayiya zokudla, izimbiza ezimanzi nezingcolile zisuswa.
Kubalulekile! Ukuhlanza awukwazi ukusebenzisa amakhemikhali avamile emakhaya, okugeza kuwo endlini, ngoba imikhiqizo eminingi iyingozi kakhulu ezinkukhu futhi inomthelela omubi kakhulu empilweni yezinkukhu.
Ukuhlanza kwenziwa nge-brush elukhuni, edlula phansi, ama-perches kanye nezinye izindawo, konke udoti kukhishwa endlini yenkukhu. Njalo ngenyanga, kunconywa ukuthi ugeze izinkukhu zezinkukhu kanye nama-disinfectants.
Funda ukuthi ungaphilisa kanjani kahle inkukhu yenkukhu.
Izinyathelo ezidumile zokususa amagciwane ezinkukhu zokukhukhumeza ziyi-Monclavit, i-Bactericide, ne-Virocid. Zisetshenziswa ngokuhambisana nezincomo kuphakheji. 
Ukungasebenzi nge-intanethi yenkukhu yenkukhu kusiza ukuvikela izinkukhu ezivela kumagciwane nama-bacterium akhula ematheni angcolile ngama-droppings ngenxa yemiswakama ephezulu nemvelo efudumele.
Okubaluleke kakhulu ukulala njengamapayipi ama-pine kanye ne-sawdust. Udaka oluhlutshiwe kanye ne-hay libuye lithandwa kakhulu, kodwa kubalulekile ukuphawula ukuthi izinto ezinjalo zenza ukuthuthukiswa kwesikhunta - ukugwema izinkinga, kuhlanganiswe nezinkuni zezinkuni 50 kuya ku-50. Ngenxa yalokhu kudoti, phansi ku-co-shell kuyokoma isikhathi eside, okuzokwenza kube nzima ukuthuthukiswa kwama-bacteria isikhunta.
Ukushisa okunamandla enkhukhu yenkukhu akuyona ngaphansi kuka-22 ° С futhi okungaphezu kuka-28 ° С, umoya we-humidity usezingeni lika-70%.
Igumbi lapho kugcinwa khona ama-broilers kufanele kube nokuphuza umoya ngokusebenzisa umoya wokuphuza umoya ukuze kuqinisekiswe ukuthi amagesi ayingozi akhishwe emalini aqhubekile ngesikhathi futhi agcwalise inkukhu yenkukhu ngomoya omusha. 
I-ventilation nayo iyanciphisa ingozi yamagciwane kanye nezifo ezithela ngaphakathi kwenkomo yenkukhu.
Akudingekile ukuhlomisa insimu yokuhamba eduze nenkukhu yezinkukhu: ama-broilers ayizinyoni eziphansi kakhulu, ngaphezu kwalokho, kukhona ukuthambekela kokulahlekelwa isisindo noma ukunciphisa inzuzo yesisindo uma ama-broilers enendawo enkulu yokukhululeka.
Emakamelweni
Kuyinto elula kakhulu ukugcina ama-broilers emakamelweni, ngesikhathi esisodwa sigcinwa, ugesi (ngenxa yezindleko ezincishisiwe zokuphumula umoya, ukukhanyisa nokushisa), inani lokusetshenziswa kokudla liyancipha, njengoba izinkukhu zihlakaza kancane.
Ukunyakaza okulinganiselwe kukuvumela ukuthi uzuze ukukhula komzimba okusebenzayo. Ukugcina emgodini nakho kwenza kube lula ukugcinwa nokuhlanza.
Ukuze izinkukhu emagumbini uzizwe ukhululekile, emgodini owodwa we-sq. M. m. ingahlwanyela abantu abangaphezu kwezingu-10, ngokulindela ukuthi bayothola isisindo masinyane futhi bagcwalise isikhala sangaphambili samahhala. 
Uma kudlalwa i-chute, i-2.5 cm ye-feeder yabelwe umuntu oyedwa: ngale ndlela, ubukhulu obudingekayo bama-feeders bokufakwa emgodini kubalwa.
Ukushisa kwemoya emgodini kufanele kube ngo-18 ° C lapho izinyoni zifinyelela ezinyangeni ezimbili ubudala, ngaphambi kokuba izinga lokushisa ligcinwe ku-24 ° C. Umswakama ocacile - 60%, ngenxa yokuvuleka okukhulu kwama cell cell kahle.
Uyazi? Ummeleli omkhulu kunazo zonke izinkukhu emhlabeni ubhekwa njengenduku ye-Rooster Korbun, owayehlala e-Great Britain futhi wangena eGuinness Book of Records ngo-1992: isisindo sakhe sasingamakhilogremu angu-11 ngokukhula kwe 91 cm.
Ama-broilers akhula emaqenjini ezinsukwini ezingaba ngu-70, le minyaka iyilungele ukubulawa. Ngemuva kwezinsuku ezingu-70 ezinkukhu, ukukhula kuyashesha kakhulu ngokudla okunomsoco okufanayo. 
Ngakho-ke, ukugcina ama-arbor Eikres broilers ekhaya akulula, into eyinhloko ukuhlinzeka izinyoni ngezimo ezidingekayo nokudla okuphezulu, ukuze ngenxa yalokho bazothola inyama ephakeme futhi enhle kakhulu.
