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Imithetho yokutshala ama-cherries

UCherry uyindlela endala kakhulu ye-cherry, eyaziwa iminyaka eyizinkulungwane eziyisishiyagalombili BC. Lesi sitshalo esithanda ukushisa esiseziningi zaseningizimu kuphela ngekhulu leminyaka elidlule sibonga imizamo yabazalisi abaqala ukungena ezindaweni ezibandayo. Ukuze ukhule leli siko ngaphandle kwezinkinga futhi uthole isivuno esihle, umlimi kuzofanela asebenze kanzima. Futhi kudingeka afunde imithetho yokufika futhi akhethe indawo enezimo ezinhle.

Izinsuku zokutshala okumnandi kwe-cherry

Kunezinketho ezimbili zesikhathi sokutshala kwama-cherries - entwasahlobo nasekwindla. Inketho yokuqala iyona ethandwa kakhulu futhi evamile, ilungele zonke izifunda zokutshala. Isikhathi sokutshala kufanele sikhethwe ekuqaleni kwentwasahlobo, lapho ukugeleza kwe-sap kungakaqali futhi nama-elemende angakavuvukali. Ngaphezu kwalokho, iqhwa kufanele ukuthi selivele lidlulile, futhi umhlaba kufanele ufudumale ufike ku- + 5-10 ° C. Lesi sikhathi sihle ngoba imvelo iqala ukuvuka futhi itshalwe izitshalo nayo. Ngokushesha aqala ukuthatha izimpande futhi aqala ukukhula. Izinga lokusinda kwezithombo ngalesi sikhathi liphezulu. Futhi ekwindla, i-cherry emnandi ekugcineni izoba nezimpande endaweni entsha, iqine, ithole amandla futhi ikwazi ukusinda ngokuphepha ebusika bayo bokuqala.

Ezifundeni zaseningizimu ezinobusika obufudumele nenkathi ende yokukhula, ukhetho lokutshala ekwindla kungenzeka. Kulokhu, isikhathi kufanele sikhethwe ukuze ngaphambi kokuqala kwesimo sezulu esibandayo kube sekusele amasonto angama-3-4, lapho isithombo sizothola isikhathi sokuthatha izimpande. Le nketho inenzuzo eyodwa - ezindaweni ezinehlobo elomile nelishisayo, izithombo ezitshalwe entwasahlobo kufanele zibhekane nesomiso nokushisa, okungafakwa ngesikhathi sokutshala ekwindla.

Ungatshala kuphi ama-cherry amnandi kusayithi

Ngokutshala ama-cherries uzodinga indawo ekhanyiswe kahle futhi enomoya omnandi. Ngasikhathi sinye, kufanele ivikelwe emimoyeni ebandayo engasenyakatho ngesimo sesihlahla esikhulu, izindonga zezakhiwo noma izakhiwo, uthango. Kungcono ukukhetha indawo encane eseningizimu noma eningizimu-ntshonalanga lapho amanzi angemi khona. Ukugcwala kwamanzi kanye nokwenzeka eduze kwamanzi aphansi komhlaba (ngaphansi kwamamitha ayi-2,5) akuvunyelwe.

Ngabe umhlabathi uthanda ini

Amalogi avundile alungele ama-cherries akhule ezifundeni ezomile, kanti ama-loams sandy afanele ezindaweni ezinomswakama owanele noma owedlulele. Kulokhu, inhlabathi kufanele ibe nesakhiwo esisele, esidonsa kahle. Izinga elikhulu le-acidity yi-pH 6.7-7.1, kepha kuma-chernozems anesilinganiso esikhulu se-humus, izitshalo nazo zingabekezelela ukusabela kwe-carbonate (okwandisiwe kwe-alkaline reaction). Kulokhu, ukusabela okufika ku-pH 8.0 kuvunyelwe.

Ungayitshala kanjani i-sweet cherry uma amanzi asemhlabathini esondele

Ayikho indlela esebenzayo kwezomnotho yokukhula ama-cherries amnandi ezindaweni ezinamanzi amaningi aphansi komhlaba. Kumhlabathi owuthambisa, kubalulekile ukukhipha ngokufaka imisele yokudonsa ekhipha umswakama ngokweqile endaweni. Ubumnandi buyabiza futhi budla isikhathi.

Ukukhokha isiza kungumsebenzi obizayo.

Ezimweni lapho ukutholakala kwamanzi aphansi kungamamitha ayi-1-1,5, ungafaka isicelo sokufika kwamakhandlela egqumeni. Kuthululelwa ngaphezu komgodi wokufika ongu-0.5-1.2 wamamitha ukuphakama namamitha ayi-2-2,5 ububanzi.

Ngabe ama-cherries kufanele atshalwe kude ngasiphi ibanga?

Isikhathi sokutshala sincike kuphela osayizi bomqhele. Futhi-ke, kuya ngohlobo lwe-cherry elimnandi nesitoko okwenziwa kulo ukugoma. Ngokwesilinganiso, ubukhulu bomqhele wobuqhele buvame amamitha ayi-2,5-4. Ngokuya ngezimpawu zezinhlobonhlobo ezitshaliwe, ibanga phakathi kwezihlahla ezikulayini lithathwa lilingana nobubanzi bomqhele, futhi ibanga phakathi kwemigqa lenyuswa ngamamitha ayi-1-1,5. Okusho ukuthi, ngobubanzi bomqhele amamitha ayi-3, iphethini yokufika ikhethiwe ngo-3 x 4 wamamitha.

Ama-Cherry atshalwe kude amamitha amathathu ukusuka komunye nomunye

Yiziphi izihlahla engingatshala kuzo ama-cherries?

Kuhle ukuhlela izitshalo ngokuya ngemigomo - efana ne. I-Cherry itshalwe kahle eqenjini namanye ama-cherries nama-cherries. Imbewu yamapome - i-apula nephinifa - kuvame ukucindezela ama-cherries, ngakho-ke kufanele uhlale kude nawo. Futhi futhi kufanelekile ukugwema le ndawo nge-sea sihlahla sivame ukutholakala - ngokuvamile, kungumakhelwane omubi nganoma yisiphi isivuno. I-Apricot inohlelo olubanzi futhi olunamandla lwezimpande, oluzosebenzisana ngohlelo olufanayo lwe-cherry. Ngakho-ke, kufanelekile ukusabalalisa indawo yangakubo ngamamitha angama-5-6. I-plum ne-cherry plum ngeke kuyilimaze i-cherry emnandi, kepha yona uqobo izoyicindezela.

Lapho ungatshala khona ama-cherries anokuzicwala

Ama-cherries angazithobisi adinga ukuba khona kwezitshalo zokuvota endaweni engamamitha ayi-50-100. Njengomthetho, lokhu kufanele kube ngama-cherries ezinye izinhlobo, isikhathi sezimbali saso sihambisana nesikhathi sokuqhakaza sesihlahla esitshaliwe. Ngaphezu kwalokho, ngokusho kwemithombo ethile, i-pollinator enhle yama-cherries yi-Lyubskaya cherry. Lokhu kufanele kubhekwe lapho ukutshala ama-cherries. Uma kungekho zitshalo ezinjalo eduzane, kepha ufuna ukutshala ama-cherries amnandi, futhi akazithobi, kuzodingeka ukuthi utshale ama-cherlin avela ngasikhathi sinye.

Ungatshala kanjani i-sweet cherry

Ukutshala ama-cherries kudinga ukulungiswa okuthile.

Ukulungiselela umgodi wokutshala ama-cherries entwasahlobo

Ukutshala umgodi wama-cherries kufanele kulungiselelwe okungenani izinsuku ezingama-20-30 ngaphambi kokutshala. Uma ihlelelwe intwasahlobo, kungcono ukulungiselela umgodi wokufika ekwindla. Ukuze wenze lokhu:

  1. Kuyadingeka ukumba umgodi ngokujula kwamasentimitha angama-50-60 nobubanzi bamasentimitha angama-80-100. Emhlabathini ompofu ompofu, umthamo wegodi uyanda ukuze kungeniswe izakhi eziningi kuwo lapho utshala.

    Kuyadingeka ukumba umgodi ngokujula kwamasentimitha angama-50-60 nobubanzi bamasentimitha angama-80-100

  2. Uma inhlabathi isindayo, ubumba, khona-ke ukujula komgodi kufanele kwandiswe ngamasentimitha angama-80 bese kubeka ungqimba lwedamu ngobukhulu obungamasentimitha ayi-10-20 ezansi. Itshe elichotshoziwe, ubumba olwandisiwe, ukhuhlu, isitini esaphukile, njll asetshenziswa njengamanzi.

    Uma inhlabathi isindayo, ubumba, khona-ke phansi komgodi wokufika udinga ukubeka ungqimba lwamanzi olunobukhulu bamasentimitha ayi-10-20

  3. Ngemuva kwalokhu, umgodi kumele ugcwaliswe emaphethelweni ngenhlanganisela yezakhi enezingxenye ezilinganayo ze-chernozem, i-peat, humus ne-coarse sand sand. Amagremu ama-30- 40 we-superphosphate ne-0,5 amalitha we-ash ash lokhuni ayengezwa ebhakedeni ngalinye lengxube enjalo.

    Umgodi wokufaka kufanele ugcwaliswe emaphethelweni ngenhlanganisela yezakhi

  4. Ebusika, umgodi umbozwe ngezinto zokuswakama (ifilimu, okokuphahla, isaladi, njll.) Ukuvimbela ukuphuma kwezakhi ngomswakama nangamanzi emvula.

Ukutshala ama-cherries ezitshalweni zasentwasahlobo

Inketho evame kakhulu yokutshala ama-cherries ukutshala ngezithombo. Ngokuvamile kuthengwa ekwindla, ngoba ngalesi sikhathi kunokukhethwa okukhulu kwezinto ezisezingeni eliphezulu zokutshala zezinhlobonhlobo. Kuyafaneleka ukunikeza ukukhetha kuzithombo zonyaka owodwa noma emibili ubudala. Abanjalo banciphisa izimpande bese bangena ezimpandeni, faka izithelo ngokushesha. Uhlelo lwezimpande lwesithombo kufanele lukhule kahle futhi lube nezimpande ezinempilo ze-fibrous ngaphandle kokukhula, ama-node nezigaxa. Umboko kufanele okungenani ube ngu-10-15 mm ubukhulu, ube namagxolo abushelelezi ngaphandle kokugoba nomonakalo. Muva nje, izithombo ze-cherry ezine-system evaliwe yezimpande ziya ngokuya zithengiswa. Inzuzo yabo ukuthi izitshalo ezinjalo zingatshalwa nganoma yisiphi isikhathi kusuka ngo-Ephreli kuya ku-Okthoba.

Izithombo ezinesistimu yezimpande evaliwe zingatshalwa nganoma yisiphi isikhathi phakathi nenkathi

Ungayigcina kanjani ikhula izithombo ngaphambi kokutshala entwasahlobo

Ungagcina izithombo ezithengiwe ekwindla noma kusela (elingaphansi) noma ungcwatshwe emhlabathini. Esimweni sokuqala, udinga ukuba negumbi elinamazinga okushisa womoya ahlala njalo ukusuka ku-0 kuye ku-+5 ° C. Izimpande ezigoqiwe zigxunyekwe ku-mullein nobumba, bese zibekwa endaweni enomswakama (isihlabathi, umdwebi wezinkuni, iminyuzi).

Esimweni sesibili, udinga ukumba umgodi engadini ngokujula kwamasentimitha angama-20-30, ezansi lapho kuthululelwa khona ungqimba oluncane lwesihlabathi. Izithombo zithambekele emgodini futhi zigcwalisa izimpande ngesihlabathi. Iyuniselwa futhi imbozwe ngomhlaba cishe ngokuphelele, ishiya kuphela phezulu ingamboziwe. Umbozwe ngamagatsha we-spruce ukuvimbela umonakalo ngama-hares.

Kuze kube sentwasahlobo, izithombo zingagcinwa ngokuzimba engadini

Imiyalo yesinyathelo ngesinyathelo yokutshala ama-cherries

Manje konke sekumi ngomumo ngokutshala ngempumelelo kwama-cherries amnandi - umgodi wokutshala endaweni ekhethiwe kanye nesithombo sezinhlobonhlobo ozifunayo, obekwe kwisitoreji. Ekuqaleni kwentwasahlobo, ekuqaleni kwesikhathi esifanele, baqala ukufika:

  1. Ngosuku lokutshala, bakhipha isithombo kusuka engaphansi noma prikop bese bekuhlola. Uma kutholakala izimpande ezonakele noma ezifriziwe, zisike nge-pruner.

    Uma kutholakala izimpande ezonakele noma ezifriziwe, zisike ngemithi yokugawula.

  2. Cwilisa izimpande amahora amaningi ngesixazululo se-stimulator sokukhula (Epin, Heteroauxin, Kornevin).

    Cwilisa izimpande amahora ambalwa ngesixazululo sokuvuselela ukukhula

  3. Vula umgodi wokufika bese wenza umgodi kuwo ngokuya ngosayizi wohlelo lwezimpande lwesithombo.
  4. Kwakhiwa knoll encane enkabeni yomgodi, futhi isigxobo sokhuni noma sensimbi siqhutshwa kancane siye eceleni kwesikhungo. Ukuphakama kwaso ngaphezulu kwenhlabathi kufanele kube ku-80-120 cm. Amaphara amabili angasetshenziswa ukulungisa kangcono isitshalo.
  5. Isithombo sehliselwa emgodini, sibeka intamo yezimpande ngaphezulu kwesixhaxha, bese iqonde izimpande emthambekeni.

    Isithombo sehliselwa emgodini, sibeka intamo yezimpande ngaphezulu kwesixhaxha, bese iqonda izimpande emthambekeni

  6. Kulesi sigaba, kungcono ukusebenzisa usizo lomuntu wesibili. Omunye uzobamba isitshalo, bese owesibili - agcwalise umgodi ngomhlaba. Lokhu kumele kwenziwe ngezendlalelo ngokuhlanganiswa kwesendlalelo ngasinye. Kuyadingeka ukuqinisekisa ukuthi ekugcineni intamo yezimpande yesithombo isezingeni lomhlabathi. Ukuze wenze lokhu, kulula ukusebenzisa isitimela noma ibha.

    Kuyinto elula ukulawula izinga lentamo yezimpande lapho utshala ama-cherries usebenzisa i-lath noma ibha

  7. Umqhubi osenkabeni yesithombo unqunywa waba ngamasentimitha angama-60-80, kuthi amagatsha (uma ekhona) afushaniswe abe amasentimitha angama-20-30.

    Ngemuva kokutshala, isithombo siyanqunywa

  8. Babopha umphongolo esigxotsheni ngezinto ezinwebekayo ngendlela yokuthi “ayisishiyagalombili” ngaphandle kokuchoboza amagxolo. Futhi futhi ngalezi zinhloso, ungasebenzisa izifutho ezikhethekile zepulasitiki.

    Ngezithombo ze-garter, ungasebenzisa izigaxa zepulasitiki

  9. Umbuthano oseduze kwesiqu wenziwa ngokudonsa i-roller yobumba eduzane nobubanzi bomgodi wokufika.
  10. Nisela kakhulu lesi sitshalo amahlandla amathathu ukumunyisa umswakama. Lokhu kuyadingeka ukuqinisekisa ukuthintana okuhle kwenhlabathi ngezimpande futhi kususwe ama-sinuses endaweni yezimpande.

    Nisela isitshalo kakhulu kuze kube kathathu ukumuncwa komswakama

  11. Ngosuku olulandelayo, inhlabathi iyakhululwa futhi ifakwe emanzini, kusetshenziswa i-humus, umquba, sawdust ebunjiwe, hay, njll.

    Ngemuva kokunisela, inhlabathi iyakhululwa futhi ifakwe emanzini.

Ungatshala kanjani ama-cherts kuwo

Ama-cherries ahlanganisiwe atshalwa ngokuya ngemithetho efanayo nezilimo zezimpande. Isici kuphela ukuthi indawo yokugoma kwesinye isikhathi iphansi kakhulu. Kulokhu, lapho utshala, udinga ukuqinisekisa ukuthi akubonakali sengathi ungcwatshwe enhlabathini. Kungcono ukuthi indawo yokugoma itholakala ngenhla komhlaba ngamasentimitha angama-5-7. Ezifundeni ezinesembozo seqhwa esiphakeme, kungcono ukuthenga izithombo ezihlanganisiwe endaweni ephakeme engu-0.5-1.0 m.

Kungcono ukuthi indawo yokugoma itholakala okungenani ngamasentimitha angama-5-7 ngaphezulu kwenhlabathi

Ungatshala kanjani ama-cherries amnandi esitsheni

Njengamanje, izithombo zezitshalo ezine-system evaliwe yezimpande (ZKS) zithengiswa kakhulu. Imvamisa zitshalwa ezitsheni noma emabhakede bese zithengiswa nazo. Le ndlela inezinzuzo ezisobala:

  • Lapho udlulisa isithombo esinjalo, uhlelo lwezimpande alulimalanga futhi isilinganiso salo sokusinda siyi-100%.
  • Izithombo ezinama-ZKS zingaba neminyaka emi-3 kuya kwezi-3 uma sezitshalwa, okufinyeza isikhathi sokuthi ama-cherries athele izithelo kusukela ngesikhathi sokutshala.
  • Ungatshala izitshalo ezinjalo nganoma yisiphi isikhathi kusuka ekuqaleni kwentwasahlobo kuya ekwindla.

Ukutshala umgodi wama-cherries ane-ZKS kulungiswa ngokuya ngemithetho efanayo neyezithombo ezijwayelekile, imithetho yokutshala nayo ayishintshi. Izici zokufika yilezi ezilandelayo:

  • Akukakhiwa umgodi emgodini wokutshala, ngoba lesi sitshalo sidluliselwa kusuka esitsheni ngokudluliselwa ngenhlama yomhlaba.
  • Futhi, isitshalo esinjalo asidingi isigxobo se-garter, ngoba inhlama enkulu yomhlaba ezimpandeni ithembekile ku-cherry.

    Inhlama enkulu yomhlaba ezimpandeni ibambe kahle i-cherry

Ividiyo: ukutshala ama-cherries

Ungatshala kanjani i-sweet cherry ngethambo

Vele, ama-cherries angatshalwa kusuka enhlanyelweni. Umbuzo: ngani? Kuyaziwa ukuthi ngale ndlela yokukhula yokuhlukahluka kwento yoqobo ayigcinwanga. Akunandaba noma ukuthi berry imnandi futhi inkulu kangakanani, imbewu yayo yayisetshenziselwa ukukhula, umphumela kungenzeka ube munye. Ngemuva kokusebenza isikhathi eside, kuzokhula umdlalo wasendle onamajikijolo amancane ukunambitheka okuphakathi. Yebo, isitshalo esinjalo sizoba nokukhuthazela, ukunakekelwa okunganambitheki, ukumelana nesithwathwa, ukungazetheki kwezifo nezinambuzane. Kepha kuzokwazi ukuyisebenzisa kuphela njengesitoko ngokuxhunyelelwa kwama-cherries we-varietal noma ngokutshala okuhlobisa okuluhlaza okotshani. Ngokunikezwe lokhu, sichaza inqubo yokutshala ama-cherries ngetshe ngamafuphi:

  1. Ukusuka kuma-cherries akhula endaweni, aqoqa inani elifanele (nge-margin) yembewu kusuka kumajikijolo avuthiwe ngokuphelele.
  2. Amathambo ayakhululwa epulpini, agezwe futhi omiswe.

    Amathambo ayakhululwa epulpini, agezwe futhi omiswe

  3. Ibekwe esikhwameni sephepha futhi igcinwe kuze kube nguDisemba emazingeni okushisa asekamelweni.
  4. NgoDisemba, amathambo amanzi izinsuku ezintathu kuya kwezine emanzini, eguqula nsuku zonke.
  5. Babekwe esitsheni esine-substrate enomswakama (isihlabathi, i-sawdust, i-moss-sphagnum).
  6. Isitsha sesihleliwe esiqandisini izinyanga ezintathu ukuhlukanisa imbewu.
  7. Ekuqaleni kwentwasahlobo, isitsha sikhishwa ngaphandle simbozwe yiqhwa.
  8. Ngemuva kokuthi amagobolondo aqhekeze futhi aqale ukuhluma, atshalwe emiphongolweni noma emathayithini afinyelela ku-1.5-2 amasentimitha.

    Ngemuva kokuthi amagobolondo aqhekeze futhi aqale ukuhluma, atshalwe emiphongolweni ngamanye

  9. Amahlumela kuvame ukuvela ngemuva kwezinsuku ezingama-25-30. Lapho zifinyelela ukuphakama kwamasentimitha ayi-10-15, zidonswa kwizitsha ezinkulu.

    Lapho izithombo zifinyelela ukuphakeme ngamasentimitha ayi-10- 15, zidonswa emanzini amakhulu

  10. Ngokufaka umswakama njalo nokukhulula ngokuwa, zizokhula zibe amasentimitha angama-25-30.
  11. Ngemuva kwalokhu, kungaphansi kwenyanga ngaphambi kokuqala kwesithwathwa, izithombo ezitholakele zitshalwa endaweni ehlala njalo, zilandela imithetho echazwe ngenhla. Ngasikhathi sinye, ukunakekelwa kufanele kuthathwe ukuvikela izitshalo kusuka kwisithwathwa nasezindongeni ngokuhlomisa okokuphephela emabhodleleni epulasitiki ane-cut cut.

    Kuyadingeka ukuthi unakekele ukuvikela izitshalo kusuka kwisithwathwa nasezindongeni, kuzihlomisela indawo yokukhosela emabhodleleni epulasitiki enawo osikiwe phansi

Ungayitshala kanjani i-cherry emnandi entwasahlobo nge-cutways

Ukuze utshale usiki we-cherry osikiwe, kufanele ugxilwe kuqala. Imithetho yokutshala izihlahla ezisikiwe zinjalo ngokutshala isithombo esijwayelekile.

Ukhula lwengozi yama-cherries

Njengomthetho, ama-cherries asatshalaliswa ukusikwa okuluhlaza. Le nqubo ilula, kepha ithathisa izinhlungu. Siqukethe okulandelayo:

  1. Ukuvuna ukusika. Isikhathi esihle salokhu sofika lapho amahlumela amancane efinyelela ubude obukhulu futhi eqala ukukhukhumala, kepha wona uqobo ahlala eguquguqukayo. Maphakathi neRussia, lokhu kuba ngoJuni 10-30. Ngakho:
    1. Ekuseni kakhulu, ngenkathi kupholile, bakhetha amahlumela asemaceleni wokukhula okuphakathi, okukhona ukukhula okuncane konyaka owedlule futhi akhula engxenyeni ekhanyayo kahle yomqhele. Sika abaxhasi babo.
    2. Ukusika kwalawa magatsha angamasentimitha 8-10 ubude. Ngamunye wabo kufanele abe nezinso ezingama-3-4 neqabunga. Kulokhu, isigaba esingezansi kufanele sibe ngamasentimitha amabili kuya kwezinso zokuqala.
    3. Ishidi elilodwa noma amabili asikwa ngokuphelele, kanti lawo angenhla anqunywa ngo-50-60% ukunciphisa indawo yokuhwamuka.

      Ishidi elilodwa noma amabili asikwa ngokuphelele, kanti lawo angenhla asikwa ngo-50-60% ukunciphisa indawo yokuhwamuka

    4. Ukusikwa okuvuniwe kufakwa ekugcineni okungaphansi kube yisisombululo se-izimpandisi (Kornevin, Heteroauxin) ukuya ku-2,5 cm amasentimitha. Kulesi sixazululo, ukusikwa kufanele kume kuze kuhlwe.
  2. Ukusika izimpande, udinga ukulungiselela isitsha ngomhlabathi wezakhi. Okokuqala, iphepha lomhlabathi elithatha amanzi lithululelwa phansi ngesendlalelo esingamasentimitha ayi-10-12. Isendlalelo esisuka kungxube ye-peat-sand sithululelwa phezulu ngesendlalelo esingamasentimitha ayi-3-5.
  3. Kusihlwa, ukusikeka kususwa kusuka kusixazululo bese kunamathela enhlabathini elungiselelwe kumuntu ojule ngamasentimitha angama-3-4 ukuze izinso eliphansi likhona endaweni engaphansi. Ibanga phakathi kokusika ngokulandelana kufanele libe ngamasentimitha angama-5-7, naphakathi kwemigqa - amasentimitha ayi-8-12.

    Izindlela zokusika ukhula lwenqaku lwendlebe zisikwa kusuka emahlumela aseceleni akhiwe phezu kokukhula okuncane konyaka odlule

  4. Moisturize inhlabathi ngebhodlela lokufafaza.
  5. Isitsha sibekwa endaweni eluhlaza oboniswe kahle, lapho kufanele kugcinwe khona umswakama ophakeme. Izinga lokushisa elihle kakhulu le-midzi lingu-23-30 ° C.

    Isitsha esinezihlahla ezisikiwe sibekwa endaweni ebamba ukushisa okwanele, lapho kufanele kugcinwe khona umswakama ophakeme

  6. Ukunakekelwa okwengeziwe kufaka i-airing yansuku zonke nokunisela kabili kusuka ku-sprayer. Futhi, uma kunesidingo, umhlabathi kumele ukhululwe ngokucophelela.
  7. Ngemuva cishe kwenyanga, izitshalo sezizoba nezimpande ezinhle futhi kufanele zitshalwe. Ungashiya ngokushesha ungene endaweni ehlala njalo, kepha kungcono ukuyifaka ezitsheni noma emabhokisini, bese uhlehlisela ukufika kuze kube sentwasahlobo. Kulokhu, izithombo ezinjengalezi zizodinga ukufakwa ku-greenhouse ebusika noma zifakwe indawo yokuhlala isikhashana yazo kusuka kusihlwa.

Ividiyo: ungasiphula kanjani izingcwecwana eziluhlaza ngokufanele

Ukutshala ama-cherries, kuya ngendawo okulinywayo

Imithetho yokutshala nezimfuneko zendawo isihlahla azimele kuyo indawo ekhulayo. Zisezingeni futhi zichazwe ngenhla. Umehluko ukhona kuphela ezinhlotsheni nasezindlela zokutshala ezisetshenzisiwe, ikakhulukazi ekunakekelweni nasekwakheni.

EBelarus

Isimo sezulu sase-Belarus sihle kakhulu ekukhuleni ama-cherries asebusika. Phakathi kwazo kukhona:

  • Amakhemikhali kaphethiloli;
  • Iput;
  • Enyakatho;
  • Folk;
  • Syubarovskaya nabanye

Izinsuku zokutshala okumnandi kwe-cherry eBelarus zisentwasahlobo yokuqala.

E-Ukraine

Ama-Cherry, njengama-cherries, akhule kakhulu kulo lonke elase-Ukraine, ikakhulukazi ezindaweni eziseningizimu. Inani elikhulu lezinhlobonhlobo zezinkomba lizalwe lapha (ikakhulukazi esiteshini sokulima ingadi saseMelitopol):

  • IMelitopol emnyama;
  • IMelitopol kusenesikhathi;
  • UValery Chkalov;
  • IsiTalisman
  • Kuyamangalisa;
  • Isikhala nabanye abaningi.

Ukufakelwa okwenziwa kwentwasahlobo nasekwindla (ezifundeni eziseningizimu) ngokwemithetho ejwayelekile.

Ukutshala okumnandi kwama-cherry eCentral Russia, kufaka phakathi iSifunda saseMoscow

Izinhlobo ezinobusika obunzima kusuka ekuqaleni kuze kube sekwephuzile sekwalungile kulezi zindawo. Ngokwengxenye enkulu, bayizithelo zokuzalelwa kwe-All-Russian Research Institute of Lupine (Bryansk) ne-All-Russian Selection and Technology Institute of Gardening and Nursery (Moscow), kanye nezinye izinhlobo zaseBelarusian nezase-Ukraine. Ukutshala ama-cherries lapha kufanele kube kuphela entwasahlobo.

EVolgograd

Kulesi sifunda kuRegista Yombuso kunezinhlobo ezimbili kuphela zamakhherubi amnandi - Ukuqala kwepinki, ukuvuthwa okuphakathi kanye ne-Dyber emnyama, yokuvuthwa kwaphakathi naphakathi. Kepha abalimi beVolgograd kanye nesifunda ababheki kwiRegional State futhi bakhulisa ngempumelelo ezinye izinhlobo zayo:

  • EValeria;
  • Ikhaya;
  • Ubuhle beDonetsk;
  • I-Rossoshanskaya;
  • U-Yaroslavna nabanye

Igama lokutshala ama-cherries eVolgograd ekuqaleni kwentwasahlobo.

Esifundeni saseLeningrad

Yakhelwe lesi sifunda, i-Leningradskaya emnyama ehlukahlukene ayikaze ifakwe Kurejista Yombuso. Azikho ezinye izinhlobo kulo eNyakatho-Ntshonalanga. Abalimi besifunda seLeningrad abahlulela ngezibuyekezo bakhulisa izinhlobo ezinjalo:

  • UFatezh;
  • Chermashnaya;
  • Iput;
  • Umona.

Bangani, siza ngezeluleko. Yiziphi izinhlobo zamakhherubi ezizokhula futhi zithele izithelo esifundeni saseLeningrad? Kunconyelwa ukuthi kuhluke amamaki ayi-2-3. I-Eye yehlela eLeningrad emnyama neBryansk pink.

I-Martini SPb, Indlu yamakhandlela e-Avaksin, eLeningrad Region

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I-Quote (Klimych) iLeningrad emnyama ngenxa yegama kufanele okungenani ikhule ngokujwayelekile.

I-Klimych, I-Cottage e-Avaksin, esifundeni saseLeningrad

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Klimich, singomakhelwane! Futhi yini oyikhulayo ezihlahleni nezihlahlana nje? Mhlawumbe akukho phuzu nokuchitha amandla kokuthile?

I-Martini SPb, Indlu yamakhandlela e-Avaksin, eLeningrad Region

//dacha.wcb.ru/index.php?showtopic=55264

UFatezh, Chermashnaya, Iput, Revna.

I-NadezhdaS, Indlu encane ese-Flax. isifunda eseningizimu

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E-Urials

Isimo sezulu sama-Urals sibonakaliswa ukungazinzi kwezimo zezulu kanye namazinga okushisa abukhali. Kulezo zimo, ukutshala isivuno eseningizimu, se-thermophilic, okuyi-sweet cherry, kugcwele ubunzima obukhulu. Kepha kukhona okuhlangenwe nakho okulinywe ngempumelelo kwezinye izinhlobo zobusika obuqinile, obukhonjwa esifundeni Esiphakathi. Izinhlobo ezethembisa kakhulu kwakuyi-Iput neNyakatho yokuzalwa kweBelarusian Institute of Fruit Growing. Ngo-2012, uchwepheshe wegadi uVladimir Pitelin wabhala mayelana nokuvunwa okuningana kwezinhlobo ze-Fatezh (ukukhethwa kweMosesi Institute of Fruit growing) no 2-7-37 ezimeni zeSouthern Urals. Ngokusho kwakhe, ukutshala ama-cherries e-Urals akufani nokutshala kulayini ophakathi nendawo. Kulokhu, yonke imithetho ebekwe ngenhla iyasebenza. Kuphela kudingeka zenziwe ngokucophelela - isimo sezulu sase-Ural asixoleli amaphutha. Ubuye futhi ancome ukusetshenziswa kwezithombo eziseleni eyi-VSP-2 emincane ukuze kutshalwe ama-cherries ngohlobo olujwayelekile nolwe-shale.

Ividiyo: cherries ezivandeni ze-South Urals

ESiberia

ESiberia, kukhona nabathanda ukubuka ama-cherries ezimweni zasendaweni. Njengomthetho, lezi zinhlobo ezifanayo nalezo ezitshalwe kuma-Urals aseningizimu. I-dwarf cherries ubusika ikakhulukazi ezindaweni lapho isembozo seqhwa sinobukhulu obukhulu futhi simboza izihlahla ngokuphelele. Ukwenziwa kweShaft eSiberia nakho kuyasetshenziswa ngempumelelo. Imithetho yokufakelwa indinganiso.

Ukwenziwa kweStrawberry cherry kusetshenziswa e-Urals naseSiberia

Ukufakelwa kwentwasahlobo kwentwasahlobo

Ukufakwa kwesinye isithelo esimnandi kungumcimbi ongathandeki kuye. Ngaphezu kwalokho, lapho isitshalo esidala sikhula, imiphumela yaso iba yingozi kakhulu futhi iba yingozi enkulu yokungasindi. Lokhu kungenxa yokuhlukumezeka okungafinyeleleki kohlelo lwezimpande, kanye nokulahleka kwakho okuningi uma kwenzeka kwenzeka ukufakelwa kwesihlahla esidala.

Ngingawasusa nini amakherubi amnandi entwasahlobo noma ekwindla

Abalimi abaningi batusa ukwenza lokhu ekuqaleni kwentwasahlobo, ikakhulukazi ezindaweni ezinesimo sezulu esibandayo. Lokhu kuchazwa iqiniso lokuthi, utshalwe kabusha ekwindla, umuthi ngeke ube nesikhathi sokuthatha izimpande kahle futhi uzoshiya ebusika buthaka. Ezindaweni ezinobusika obufudumele kanye nehlobo elishisayo, kunconywa ukufakelwa ekwindla, ngoba izitshalo lapha zingenzeka ukuba zome ehlobo kunokuba zibambe ebusika. Kunoma ikuphi, lapho ulungiselela ukufakelwa, kungcono ukuthembela kulwazi labalimi bendawo kanye nochwepheshe.

Ungawafudusa kanjani ama-cherries amasha, kufaka phakathi ingane eneminyaka emithathu

Ukudlulisa ama-cherries amancane akufani kakhulu nokutshala isithombo. Umehluko omkhulu ukuthi ukuze udlulise isihlahla, usadinga ukusigaya usuka emhlabathini kahle.

Imiyalo yesinyathelo ngesinyathelo yokudlulisa ama-cherries amasha

Kulesiyalo, sichaza inqubo yokutshala kwentwasahlobo yesihlahla otshaliwe:

  1. Okokuqala, udinga ukugaya isihlahla esisha emhlabathini. Lokhu kwenziwa ekwindla, ngoba ezimeni zesimo sezulu sentwasahlobo kungenzeka kungakuvumeli ukuthi ugaye lesi simila ngaphambi kokuqala kokugeleza kokuncipha. Ukuze wenze lokhu:
    1. Uma inhlabathi isomile, khona-ke usuku ngaphambi kokumba kufanele iniselwe ukuze ithambe.
    2. Eduze kwesihlahla bonisa umbuthano onobubanzi obulingana nobubanzi obulinganisiwe bohlelo lwezimpande. Ungakwenza lokhu nge-twine eboshwe esiqwini nenduku ethile.
    3. Ngefosholo, bumba isiza esungeze isitshalo, ugxile embuthanweni odonswe kuwo.

      Ngokufakelwa, bamba isimbumbulu esizungeze isitshalo, ugxile embuthanweni odonswe kuwo

    4. Susa isitshalo emgodini, uzama ukungabhubhisi isigaxa sobumba ezimpandeni.
    5. Bayibumba engadini ukuze igcinwe ebusika.
  2. Isinyathelo sesibili - ukulungiselela umgodi wokufika - sibuye senziwe ekwindla ngokusho kwe-algorithm echazwe ngaphambilini.
  3. Ekuqaleni kwentwasahlobo, bathatha isithombo kusuka ku-prikop basitshale ngokuhambisana nemithetho ebekwe ngenhla.
  4. Sika umqhele, ungashiyi amagatsha angaphezu kwesihlanu, afinyeziwe ngama-30%. Lokhu kwenziwa ukuze isitshalo singachithi amandla ekukhuleni kwamahlumela, kodwa okokuqala siziqondise ekuthuthukisweni kohlelo lwezimpande. Ngenhloso efanayo, zonke izimbali ziyasuswa, angavumeli ukwenziwa izithelo ngonyaka wokuqala emva kokufakelwa.

Ungasusa kanjani isihlahla se-cherry esindala

Uma kunesidingo, isihlahla esidala singatshalwa, yize ochwepheshe bakholelwa ukuthi ama-cherries aneminyaka engaphezu kweyisikhombisa ngeke akubekezelele lokhu. Kulokhu, ungazama indlela ethokozisayo, elandelayo:

  1. Ekupheleni kukaSepthemba, umbuthano umakwe ezungeze isihlahla, njengoba kwenzeka ngesihlahla esisha. Ububanzi bayo kufanele bube njengokuthwebula izimpande eziningi ngangokunokwenzeka, kodwa ngasikhathi sinye, isisindo sengxenye ekhishwe yayingaphansi kwemingcele efanelekile.
  2. Ifosholo ebukhali enekhephuli elisika izimpande engxenyeni yombuthano omakiwe.
  3. Bemba umsele eceleni kwale ngxenye yokujula ngokujula kophawu lwefosholo.
  4. Engxenyeni engezansi yomhubhe, izimpande zisikwa zijule ngokwedlulele, zifakwe ebhafeni lendlamlilo.
  5. Ukulala emseleni futhi kunisele.
  6. Umuthi uyaqhubeka ukondla ngenxa yengxenye yesibili yezimpande ezishiywe zingagcinwanga. Engxenyeni yokuqala ngalesi sikhathi, izimpande ezintsha zizoqala ukwakha, ezizogcwalisa isikhala sangaphakathi sohlelo lwezimpande.
  7. Ngemuva kwamasonto angama-3-4, inqubo efanayo yenziwa nengxenye yesibili yezimpande. Basikiwe, babiwa, baphinda basikwa, bangcwatshwa. Ukunisela kakhulu amanye amasonto amabili bese ushiya isihlahla kuze kube sentwasahlobo.
  8. Ngaso leso sikhathi, kufanelekile ukunakekela umgodi wokufika wesitshalo esitshaliwe.
  9. Ekuqaleni kwentwasahlobo, lapho nje isimo sezulu sivuma, lesi sitshalo simbiwa emhlabathini ngesigaxa sezimpande ezisencane bese sidluliselwa endaweni entsha.

Ngeshwa, azikho imifanekiso zale ndlela, kepha kunevidiyo enkulu efanele ukubukwa.

Ividiyo: indlela entsha yokudlulisa izihlahla zabantu abadala

Ukufakelwa okwalandelayo kwama-cherries, kufaka phakathi indlela yokufakelwa kwesihlahla esidala

Ukufakwa kabusha kwe-cherry okulandelayo kungenzeka kube ukuzivivinya okungelutho. Akunakwenzeka ukuthi isihlahla siphinde sidlulise le nqubo. Ngakho-ke, ukukhethwa kwendawo yokumisa kufanele kufinyeleleke ngendlela efanelekile ukuze kungabi nezinkinga ngokuzayo. Ngokucabanga, kungenzeka ukuthi ukufakelwa kwesinye isikhathi kuqhubeke. Kepha udinga ukwenza lokhu ngenqwaba enkulu yomhlaba, usebenzisa okokusebenza okukhethekile kulokhu - umgubuli, i-crane, iloli lokuhamba. Futhi noma ungathathi izindleko ezinkulu ezibonakalayo, impumelelo yomcimbi ayiqinisekisiwe. Njengoba le ndlela ngeke ikwazi ukushayela kunoma iyiphi indawo.

Cishe kungenzeka ukuthi umlimi azosebenzisa imishini ekhethekile ukuthutha ama-cherries amadala

Angikaze ngibe nezimpande emthini ojwayelekile. Izikhathi ezintathu zathathelwa indawo, ngokunembile, ngesikhathi kwathatha ama-cherries amathathu iminyaka engu-7 ngalinye. Yize, mhlawumbe, kunjalo, ngathola okuthile.

mironenkovitalick

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I-Cherry emnandi idume kakhulu ngokwemibandela yokufakelwa ebudaleni (hhayi nje kuphela ukufakelwa). Umngani naye akasindanga esihlahleni.

IVladdi, eKiev

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Imithetho yokutshala, yokuzalela nokudlulisa cherries empeleni akuyona inkimbinkimbi kangangokuba umlimi we-novice wayengaziqondi. Ngokukhuthala okufanele kanye nokuba khona kwezimo ezinhle zesiko, umphumela wabatshalizimali ngokuqinisekile ngeke ukhathazeke.

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