I-Indo-duck, noma i-musk duck - uhlobo olukhulu lwamadada asekhaya okuvela eLatin America. Lezi zinhlobo azivamile kakhulu eYurophu kunezihlobo eziseduze zasekhaya - amadada asekhaya. Siyazi ngisho nangaphansi kwamaqanda ale nyoni. Ngezinye izikhathi ungase uzwe ukuthi ayinakuthola noma ayingozi. Ake sizame ukubona ukuthi lokhu kuyiqiniso nokuthi izibuyekezo ezinjalo zingabangelwa kanjani.
Amaqanda abukeka kanjani
Amaqanda angaphandle angakwazi ukubizwa ngokuthi umkhiqizo othandwayo, akubona bonke abawubonile, nalabo abazame - ngisho nangaphansi.
Futhi kubonakala kanje:
- umbala omhlophe;
- umumo ohlangene;
- inegobolondo eliqinile;
- ubukhulu benkukhu encane encane;
- isisindo - kufika ku-75-80 g.
Amaqanda ama-musk duck nezinkukhu Amaprotheni anomzimba obanzi, i-yolk yombala ocebile we-orange. Ukunambitheka kwabo akufani neze nenkukhu, umuntu ongenakuthola ekuthokoziseni kwe-gastronomic akunakwenzeka ukuthola ukungezwani.
Uyazi? Kukholelwa ukuthi igama lezokwelapha le-Indoot - Musky - liyimfihlo ngenxa yezinyoni ezidala zalolu hlobo, olunephunga elifanayo. Ngaphambilini, abanye abalobi babhala ngalokhu, nakuba okwamanje leli qiniso aliqinisekisiwe: lezi zinyoni azizwa njenge-musk.
Kunokuwusizo
Umkhiqizo ucebile amavithamini namaminerali:
- Amavithamini B anomthelela omuhle esimisweni sezinzwa zomphakathi, izinqubo zokwakheka kwegazi. I-E ne-E iqinisa ukuzivikela komzimba. Ngenxa ye-vitamin D, i-calcium ivame ukungena;
- i-potassium ne-magnesium inomphumela omuhle emsebenzini womisipha wenhliziyo;
- I-calcium, i-phosphorus, i-selenium iyadingeka ukuze kutholakale isimo esivamile samathambo, izinwele nezipikili;
- Ama-protein ayinhloko ebaluleke kakhulu ekwakheni izicubu zomzimba, ngenxa yokuqukethwe okuphezulu, umkhiqizo unconywa kubafana namantombazane phakathi nenkathi yokukhula, nemidlalo yokudla, ukuphulukisa ezifweni;
- okuqukethwe okuphezulu kwe-carotene antioxidant (okuchaza umbala we-isikhupha) kusiza ukuqeda izinto eziyingozi emzimbeni, ukuvikela ama-radicals mahhala;
- Umkhiqizo unomthelela ekuqaliseni izinqubo ze-endocrine.
Yini engalimaza
Manje ukuthi umthengi unesithakazelo kakhulu ku- Ingabe lo mkhiqizo unobungozi?futhi uma kunjalo ngenxa yalokho:
- Ngenxa yokuqukethwe okunamafutha aphezulu, abantu abakhuluphele ngokweqile kumele banqunyelwe kulabo abangenayo izinkinga ezinjalo, kunconywa ukuba badle amaqanda anjalo okungaphezu kwesisodwa ezinsukwini ezingu-3-7;
- Lo mkhiqizo awufanelekile ukudla kwezingane, ngoba isisu somntwana kunzima ukubhekana nomthwalo onjalo;
- igobolondo yindawo yokuzalanisa zonke izinhlobo ze-pathogens ezithathelwanayo, amaqanda ahlanza kahle ngaphambi kokusetshenziswa, bese abilisiwe nge-1/4 ihora;
- Ngaphambi kokusetshenziswa, kufanelekile ukuhlola ukuthi kukhona ukungaboni ngaso sonke isikhathi nokuphendula okwenziwe.
Kubalulekile! Ukukhiqizwa kweqanda lomdanso owodwa we-musk kungu-80-115 izingcezu ngonyaka. Isikhathi sokugxilonga sisezinsukwini ezingu-35, okuyizinsuku ezingu-7 ezinde kunezezinsikazi kanye namadada asekhaya.
Indlela ongakhetha ngayo lapho uthenga
Kunzima ukuthola lo mkhiqizo ukudayiswa: ngenxa yokuphila emashalofini omfushane, kuyingozi kakhulu ukuwuthengisa, ngakho kufanele ubheke amaqanda ama-musk duck emafamu azimele, ngokukhangisa kwi-intanethi. 
Ngaphambi kokuba uthenge, hlola ukuhlunga komkhiqizo ngendlela elula - uyibeke emgodini wamanzi: ngokuphelele wehlelwe emanzini - ahlanzekile, agxiliwe ngesigamu - hhayi ukuhlanza kokuqala, kodwa kufanelekile ukusebenzisa emva kokupheka. Esimweni esifanayo, uma iqanda liqhubeka lifana ne-buoy, usuku lokuphela kwalo luphelile.
Indlela yokusebenzisa amaqanda amaqanda ekudleni
Ukusetshenziswa okuyinhloko kwamaqanda anjalo ukupheka. Njengoba sekushiwo kakade, lo mkhiqizo awufani kakhulu nenkukhu, kepha uma ukufisa ukungafani kubonakala kakhulu.
Sikukwazisa ukuba ufunde mayelana nokwakhiwa, izindawo nokusetshenziswa kwamaqanda amaqanda: izigwaca, i-goose, i-caesarea, i-turkey, intshe.
Amaqanda enkukhu athandwa kakhulu emhlabeni wonke, angasho ukuthi iyinhlangano yokunambitheka kwemikhiqizo enjalo, ukuphambuka kancane kancane kubangela ukusabela okubi kubantu. Uma kungenjalo, ububanzi besicelo bufana nalokho lapho kusetshenziselwa khona amaqanda inkukhu (amasaladi, i-confectionery, isobho). 
Kungenzeka yini ukudla okuluhlaza
Amaqanda amaqanda ukuze adle ukungena emzimbeni akuyona into engathandeki. Kugobolondo inqwaba yebhaktheriya ye-pathogenic iqoqa. Ngenxa yalokho, ukusetshenziswa okuluhlaza kungashintsha kakhulu ekuguleni kwamathumbu emathunjini, kanti nakakhulu - salmonellosis noma ezinye izifo ezimbi.
Uyazi? Emazweni aseNingizimu-mpumalanga ye-Asia, i-balut ithandwa kakhulu - i-egg duck ebilisiwe noma i-indouki ene-embryo esanda kubumba, ikakhulukazi emadodeni, njengoba kubhekwa njenge-aphrodisiac eqinile. Kodwa amaJapane azidla ngendlela efakwe ekheniwe nge-add vinegar.
Yini ongayipheka
Lo mkhiqizo, ngaphezu kokusetshenziswa ekulungiseleleni izobho nama-saladi, kuhle kakhulu ukulungiselela inhlama. Ngenxa yesakhiwo esikhethekile seprotheyini, sinethenda futhi sinesibhakabhaka, singasetshenziselwa ukwenza ama-noodle ayenziwe ngokwabo. 
Nakuba ungazama ukupheka ama-omelet noma amaqanda othosiwe, kungenzeka ukuthi lezi zitsha zizofanelana nokunambitheka kwakho.
Njengoba sekushiwo kakade, ukunambitheka komkhiqizo kuyisigaba esiphezulu futhi ngezindlela ezithile kungumphumela wezinkolelo ezizinzile.
Funda kabanzi mayelana nokuzaliswa kwamadada ama-musk: ukutshala, ukudla, igumbi lokubamba i-indoutok, lapho ukusika inyama.
Indlela yokugcina amaqanda amaqanda ekhaya
Kubalulekile ukusho amagama ambalwa mayelana nemigomo nemibandela yokugcina:
- Gcina la maqanda kuphela esiqandisini futhi hhayi ngaphezu kweviki elilodwa. Uma kunjalo, uma usadingeka uwasebenzise okuluhlaza (shaza ku-biza, yenza imayonnaise ezenziwe ngokwenziwe), udinga ukukwenza ngosuku lokuqala.
- Ngendlela ebilisiwe, umkhiqizo ungagcinwa amahora angaba ngu-72, uma ngesikhathi sokushisa kokushisa kwakungcono ngokuphelele.
- Akudingekile ukuthi ugeze amaqanda ngokushesha ngemuva kokuthengwa, kunciphisa impilo yazo.
- Uma udinga ukuqoqa amaqanda okutshala, kufanele uwakhiphe esidlekeni ngokushesha ngemuva kokubonakala kwawo, okungcono kunazo zonke ngesikhathi lapho inyoni ihamba khona. Zigcine endaweni elula, ngo-10 ° C kanye nomswakama ka-80%. Ngakho-ke, ukwaziswa okufakelwa ukufakwa ngaphakathi kungagcinwa kuze kube yizinsuku ezingu-10, kuyilapho ugcina ikhono lokuzala inzalo.
- Uma uhlela ukubeka amaqanda ku-incubator futhi udinga ukwandisa impilo yabo yeshalofu, emva kwezinsuku ezingu-10 kufanele kube njalo (njalo ngelinye ilanga) uphethwe ku -37 ° C ngamahora angu-4.
Kubalulekile! Kudingeka ukuthatha amaqanda ngokucophelela ngokucophelela, okungcono uma izinyoni zingekho. Uma ebona ukuthi wenza lokhu, angashintsha isidleke futhi aqale ukugijima endaweni engaziwa.
Uma unenkinga mayelana namaqanda akwaMuscovy, sithemba ukuthi siwaxoshe. 
Ngokuvamile abantu baphishekela usongo lokuthile ngokungazi. Ukwazi ukuthi umkhiqizo uwuphi nokuthi usetshenzisiwe kanjani, sinethemba lokuthi awunakuzaza ngezinzuzo zawo. Futhi ukuze uzivikele ezinkingeni ezinokwenzeka, udinga nje ukwazi ukukhetha amaqanda amasha futhi ulandele imithetho yesitoreji sabo.
