Ama-broilers akhula aletha inzuzo enhle kubanikazi bezinyoni. Kodwa ukuze uthole le nzuzo, udinga ukufunda okuningi ngamagard awo.
Namuhla sizokhuluma ngenqubo yokugcina inyama yezinyoni.
Kungani ulawula ukushisa
Ukushisa yisimo sokuqala sokuthuthukiswa kwezinkukhu. Ngaphandle kokushisa okunethezeka, izinkukhu zichitha amandla amaningi ngokushisa kwazo. Lawa angama-calories angaya esisindo. Ngaphezu kwalokho, i-hypothermia isongela izifo, okuholela ekulahlekeni kwesisindo, kungaholela ekufeni kwemfuyo. Ukushisa kudlala indima ebalulekile hhayi nje kuphela amatshitshi amasha, kodwa nakwezinkukhu zakudala, nezinyoni ezindala.
Uyazi? Omunye wemithetho yobuqili edolobheni laseQuitman, eGeorgia, uvimbela izinkukhu ukuba ziwele umgwaqo.
Ingabe kufanelekile ukufudumala
Ukuze uzuze ekukhiqizeni kwawo, umninikhaya kufanele acabange ngokushesha ngokugxila kwayo. Kunezindlela eziningi ezahlukene zokufudumala ekamelweni ngokwalo, eliqukethe ama-brooders nezinyoni. Kunconywa ukufudumala ngaphakathi nangaphandle, ukufaka zonke izikhala ezikhona ngaphakathi nasezikhungweni, ngoba ama-heaters egumbini akaqinisekisi ukungabi khona kwemidwebo eyingozi ezinkukhu. 
Ukufudumala indlu Ngokulandelayo, lapho ukhetha indlela yokushisa kumele uzinakekele ukuphepha komlilo. Abalimi abaningi bezinkukhu banaka izibani ze-infrared: azigcini umoya, kodwa kuphela izinto zokushisa ezinikezela ukushisa emvelweni. Enye inzuzo yukuthi ayimise umoya futhi angashisi oksijini, okubalulekile futhi ezifuywayo.
Funda ukuthi ungayifaka kanjani i-co-co ebusika, futhi uhlomise umoya we-ventilation nokukhanyisa egumbini.
Ukushisa kwama-broilers
Ukushisa kumele kuhlolwe, ngoba eminyakeni ehlukene izinyoni zinezidingo zazo zokushisa.
Iviki eli-1 elidala:
- t ° C - endlini ka-26-28, e-brooder 33-35;
- umswakama - 65-70%.
- t ° C - endlini yangama-20-25, e-brooder 22-32;
- umswakama - 65-79%.
- t ° C - endlini nasendlini encane engu-16-19;
- umswakama - 60%.
- t ° C - endlini nasendlini yokugqoka 17-18;
- umswakama - 60%.
Kubalulekile! Isizathu saleso sifo sezinyoni angeke sibe kuphela ukushisa okuphansi nezinhlaka, kodwa futhi nomswakama ophezulu. Okuphakeme, ukulungeleka kakhulu imvelo yokuthuthukiswa kwama-bacterium kanye nezifo ezithathelwanayo.
Ukushisa kwama-broiler nezinkukhu
Ukuze ugcine izinkukhu kanye nezigwaca ngenyanga yokuqala yokuphila, okukhethwa kukho okungcono kakhulu kuyi-brooders, lapho ukwelashwa okudingekayo kusungulwe khona amaphuphu. Kuzo zonke izilwane nezinkukhu, futhi izinga lokushisa kwezigwaca lingahluka, ngakho itafula libonisa isilinganiso.
| Izinsuku | Ukushisa kwezinkukhu, ° C | Ukushisa kwe-quail, ° C |
| 1 | 33-35 | 35-36 |
| 2-7 | 32-33 | 35-36 |
| 8-14 | 30-32 | 30-32 |
| 15-22 | 27-29 | 25-27 |
| 22-28 | 25-26 | 20-22 |
| 29-35 | 20 | 18-20 |
Uyazi? Amaqanda amaqhwa angagcinwa ekamelweni lokushisa. Zine-lysozyme - i-amino acid evimbela ukukhula kwamagciwane nama-bacterium.
Ekuphetheni: kubaluleke kakhulu ukugcina ama-broilers afudumele ebusika - le nkathi iningi eligcwele ukunqwabelana kwe-supercooling. Kufanele kube nesistimu yokushisa, okuqinisekile, ephephile - kubalulekile ukukhipha noma yikuphi ukuhlelwa kwemidwebo.
Ngesikhathi esifanayo, inyoni idinga umoya omusha, ngakho-ke qiniseka ukuthi uvuselela igumbi njalo.
Sincoma ukuthi ufunde indlela yokwenza umkhuhlane wezinkukhu ngezandla zakho.
