Abaningi bajwayele ukubheka ama-sitrobheni njengamajikijolo ehlobo. Kepha izinhlobo sekuvele ukuthi zingathela izithelo kuze kubanda. UWima Rina ungomunye wabo. Amajikijolo amakhulu, amnandi futhi athambile ayindlela yangempela yezinyo elimnandi. Ukukhulisa ngempumelelo inhlobonhlobo engadini yakho, udinga ukubuyisa imithwalo yolwazi kubuchwepheshe bezolimo.
Indaba yeWim Rin sitrobheli nencazelo yayo
Strawberry Vima Rina - ahlukahlukene owaziwa kahle phakathi abathandi amajikijolo amnandi. Njengamanje, kubhekwa njengokuhamba phambili phakathi kwezinhlobo zamaDashi.
Izinhlobo ze-Strawberry Vima Rina ziyaziwa kakhulu phakathi kwabathandi amajikijolo amnandi
Umsunguli weWim Rin inkampani yaseDashi iVissers. Uchungechunge oluthi “Vima” alwenzileyo luhlanganisa, ngaphezu kwezinhlobo ezichaziwe, ezinye ezi-3. Naphezu kokuthi izinhlobo zihlanganisiwe ochungechungeni olulodwa, ziyehluka ngezinga lofuzo.
IVima Rina inesihlahla esiqinile esisabalele, esinamahlamvu amahle. Ipuleti leshidi elikhulu kangako alipendiwe luhlaza okotshani. Ukuthungwa kweshidi kunembila kakhulu, kugqamile, kucwebezela. Amaphethelo ahlobisa izembatho. I-Petiole isayizi ephakathi nendawo, i-pubescent encane, izinwele ezingacindezelwe.
Isihlahla se-Wim Rin sitrobheli sikhula sinamandla
Izimbali zobubanzi obuphakathi, mhlophe. Ama-peduncle akhula ngamahlamvu. Ama-inflorescence ayasakazeka. I-peduncle yinde.
Okunhlobonhlobo iVima Rina kubhekiselwa kwizithelo ezinkulu. Isisindo esijwayelekile samajikijolo yi-35-40 g. Kepha izimo zingakhula cishe izikhathi ezi-2 ngaphezulu. Isimo se-fetus si-conical, kancane kancane, intamo ichazwa kahle. Ingaphezulu licwebezelwe, ligudlane nembewu encane. Ama-berry avuthiwe anombala obomvu. I-pulp iminyene, kepha ngasikhathi sinye ithenda. Unambitha okumnandi futhi omuncu. Amaphuzu weTars aphezulu impela - ngamaphuzu angama-4.8 ukuphuma ku-5. I-flavour sitrobheli kuthiwa.
I-Strawberry Vima Rina iyinhlobonhlobo enezithelo ezinkulu
Ama-sitrobheni we-Wim Rin's ayizinhlobo zezinsuku ezingathathi hlangothi. Lokhu kusho ukuthi lesi sitshalo sifaka izihlahla zezithelo njalo emavikini ama-5-6. Ukuthuthukiswa kwezithelo kuthatha izinsuku eziyi-14 kuye kwezingu-16. Isikhathi sasemini noma isimo sezulu (izinga lokushisa lingahluka kusuka ku-5 kuye ku-300C) angakuthinti ukubekelwa izinso okuzala.
EYurophu, izici ze- "ukulondolozeka" kanye "nebanga losuku olungathathi hlangothi" zihlanganiswe ngumqondo owodwa - "izinhlobo ezingathathi hlangothi". E-Russia, noma kunjalo, kuyisiko ukuhlukanisa lezi zici ezimbili, ngakho-ke ukudideka kwesinye isikhathi kwenzeka lapho echaza u-Wim Rin. Ngokuvamile kubizwa ngokuthi isigaba sokulungisa.
Izici zesiko:
- IVima Rina iyinhlobo eyephuzile. I-berry wave yokuqala ivuthwa kuphela ekuqaleni kukaJulayi, kepha izithelo ziyaqhubeka kuze kube yilapho kuneqhwa;
- ngesikhathi sokukhula kwezithelo zingangena onyakeni wokuqala emva kokutshala kwentwasahlobo;
- isivuno esihlahleni esisodwa - cishe ama-800 g ngesikhathi sokukhula;
- izinhlobonhlobo zibekezelela ngokuphelele amaqabunga ebusika esifundeni esiseRussia Central. Ukumelana nesomiso nokushisa okuphakeme okungaphezulu kwesilinganiso;
- endaweni eyodwa, izinhlobonhlobo zizizwa zilungile iminyaka engu-3-4, ngaphandle kokwehlisa isivuno;
- ukumelana nezifo ezinkulu - ezingeni eliphakeme;
- Isici sezinhlobonhlobo ukwakheka kwesinaphi esibuthakathaka kakhulu. Ngakolunye uhlangothi, lokhu kusiza kakhulu ukunakekelwa. Kepha ngakolunye - kuyinkinga yokukhiqiza kabusha.
Ithebula: izinzuzo nobubi beVima Rina
| Izinzuzo | Okubi |
| Ukunambitha okukhulu futhi okunamajikijolo amahle. | Ukungabikho ngokuphelele kwamadevu kwenza kube nzima ukuzala. |
| Isikhathi eside sokwenza izithelo. | |
| Ukuqina kobusika obuphakeme. | |
| Ukumelana nesomiso. | |
| Ukuzivikela komzimba okuhle. | |
| Ukuhamba kahle kakhulu. |
Izidingo zokufakelwa
Ukushintshwa okusheshayo kwezithombo ze-sitrobheli endaweni entsha nokukhula kwayo kuqhubeke ekugcinweni kwemithetho yokutshala.
Ungayikhetha kanjani indawo
Ngokutshala ama-sitrobheli we-Wim Rin, ebaluleke kakhulu yindawo enekwe kahle, eyisicaba, noma indawo eshanela kancane, ekhanya kahle yilanga. Indlela ehamba phambili iseningizimu noma eningizimu-ntshonalanga. Ukuncipha kancane ngeke kuthinte ukwakheka kwama-peduncle. Kodwa ama-sitrobheli atshalwe emthunzini ngeke athele izithelo kahle, amajikijolo alahlekelwa ukunambitheka kwawo okumnandi. Isitshalo ezintekenteke kufanele sifihlwe emoyeni wasenyakatho, ngoba lokhu ungasebenzisa ukutshala okuhlobisa. Kepha akunakwenzeka ukuvumela ukuzuma okuphelele komoya. Ukushaywa okulula kuzoba ukuvimbela okuhle kwezifo zokukhunta.
Ukuze izimpande zingahlupheki, udinga ukuthola indawo lapho amanzi aphansi komhlaba edlula khona ngesilinganiso esingama-60-80 cm ukusuka ngaphezulu kwesembozo somhlabathi. Uma isiza sitholakala ezweni eliphansi, kungcono ukwakha imibhede ephezulu, ngoba umswakama ngokweqile ngeke nje wonakalise isivuno, kepha futhi kuholele ezifweni.
IVima Rina ikhula kahle cishe kuzo zonke izinhlobo zenhlabathi. Kepha kuzokhiqiza isivuno esikhulu kakhulu kunhlabathi ekhanyayo futhi enothe umsoco. Izingqinamba ezine-acidity ephezulu ngeke zisebenze, kuzofanela zikhawulelwe. Amaxhaphozi nezindawo ezinosawoti nazo azifanele. Emithini yesanti, isivuno ngeke sithokoze ngenxa yokuntuleka okungapheli komswakama enhlabathini.
Ukutshala i-Vima Rin ngemuva kwezaqathi, iparsley, dill noma isithombo, uzothola isivuno esikhulu. Umakhelwane omuhle ngama-sitrobheli ngogarliki - kuyasiza ukuvimbela izinambuzane ekutshaleni. Kepha ukusetshenziswa kweziza ngemuva kwamazambane, utamatisi, ama-raspberries noma isitshalo seqanda akunasidingo.
Garlic embhedeni we-sitrobheli izosiza ukwethusa izinambuzane
Ukukhetha izithombo
Izinto zokutshala kumele zikhethwe ngokucophelela, zinaka lezi zinhlaka ezilandelayo:
- izihlahla kufanele zakhiwe kahle futhi zibe namaqabunga okungenani ama-3-4;
- amapheshana apendwe ngombala oluhlaza ogqamile, awunayo iminxa yesifo noma ukulimala ngaphezulu;
- uhlelo lwezimpande luyindwangu emincane, okungenani 7 cm ubude.
Izithombo zeStrawberry kufanele zibe namaqabunga anempilo nohlelo lwezimpande oluthuthukisiwe
Isikhathi sokufika
Ama-strawberry we-Wim Rin angatshalwa ekwindla noma entwasahlobo. Noma kunjalo, kungcono ukuhlanganisa imigomo nemibandela yesimo sezulu yendawo yakho.
Ukutshala kwentwasahlobo kungcono. Izinsuku zikhawulelwe ngasekupheleni kuka-Ephreli - ukuqala kukaMeyi. Kuyadingeka ukulinda ukunyamalala ngokuphelele kwesembozo seqhwa nokushisa kwenhlabathi kuze kufike ku-100C. Isihlahla esisha siqala ukuqhakaza ngokushesha nje ngemuva kokubuna. Kodwa izimbali zokuqala kufanele zinqunywe ngaphandle kokuzisola, khona-ke isitshalo esinamandla sizokwazi ukuthokozisa i-berry enkulu yegagasi elilandelayo lokuvuna.
Uma uhlala esifundeni lapho amafrimu entwasahlobo avame ukubonwa khona, kungcono ukhethe ukubekelwa indawo ekwindla. Ubanjwa ngasekupheleni kuka-Agasti kuya maphakathi no-Septhemba. Kubalulekile ukuba nesikhathi sokutshala izithombo emasontweni ama-2 ngaphambi kokufika kweqhwa. Kulesi sikhathi esifushane, i-Wima Rina izoba nesikhathi sokuthatha izimpande futhi ibeke izimbali, futhi lapho kufika intwasahlobo, izokhula ngokushesha.
Ungatyala sitrobheli seWim Rin entwasahlobo nasekwindla
Ukulungiswa kwenhlabathi
Into ebalulekile yokuthola isivuno esikhulu ukulungiswa kwenhlabathi okuhle ngaphambi kokutshala. Lapho ujule kakhulu ungqimba oluvundile, uhlelo lwezimpande luba namandla ngokwengeziwe futhi isihlahla sikhiqize kakhudlwana.
Isikhathi sokulungiselela ngaso sonke isikhathi senziwa ngaphambi kwesikhathi. Ngokutshala kwekwindla, udinga ukubeka umhlaba ngokuhlelekile inyanga ngaphambi kokuqala kwenqubo. Uma isimo sezulu sikuvumela ukuthi utshale ama-sitrobheli entwasahlobo, khona-ke qiniseka ukuqala ukulungiselela indawo ekwindla.
Ngaphambi kokwehla, yenza okulandelayo:
- mba umgodi wokujula kwama-30 cm, ama-sitrobheni afana nenhlabathi ehlanzekile, ngakho-ke susa ngokucophelela izimpande ze-perennials;
- 1 m2 engeza ama-6-8 kg womquba womquba noma womquba, ama-60-100 g we-superphosphate, ama-30 g womanyolo we-potash;
- masinyane ngaphambi kokutshala, khulula bese ukala umhlabathi.
Bamba umhlabathi ngaphambi kokutshala ama-sitrobheli bese ukhula ngokucophelela
Iphethini yokufakelwa
Uma uhlelo lwendabuko lincoma ukuthi kugcinwe amasentimitha angama-25 phakathi kwamahlahla sitrobheli, khona-ke ngenxa yeVima Rina ibanga phakathi kwezitshalo lenyuka laya ku-40-45 cm. Lokhu kuzogwema ukuqina kokutshala, kanti amajikijolo azothola isilinganiso esanele sokukhanya. Phakathi kwemigqa shiya okungenani amasentimitha angama-50 wesikhala samahhala.
Ama-strawberry we-Wim Rin adinga indawo yokukhula okujwayelekile
Inqubo yesinyathelo ngesinyathelo
- Dlula ezintweni zokutshala, susa amaqabunga aphuzi, unciphise izimpande ezinde ukuya ku-6-7 cm.
- Bamba umgodi olinganisa ama-25x25 cm.
- Uma umanyolo ungazange usetshenziswe kusengaphambili, wengeze emthonjeni, uhlanganiswe kahle nomhlabathi.
- Chitha amanzi kuzo zonke izihlalo.
- Tshala izithombo emithonjeni elungiselelwe. Izimpande kufanele ziqondiswe phansi phansi, inhliziyo kufanele ibekwe ngaphezu kobuso bomhlaba.
- Icwebe kancane inhlabathi ezungeze isihlahla, kepha hhayi okuningi, izimpande kufanele zibe nokujikeleza komoya okuhle.
- Nisela isihlahla ngasinye futhi, uqiniseke ukuthi amanzi awangeni phakathi kwesihlahla.
- Mulch kokwehla ngotshani noma ngomile. Lokhu kuzosiza ukugcina umswakama enhlabathini isikhathi eside, okusho ukuthi ukubekelwa phansi kwezimpande kuzophumelela kakhulu.
Udinga ukutshala ama-strawberry we-Wim Rin ngosuku olunamafu noma kusihlwa. Uma izithombo zitshalwe ekuseni, khona-ke kufanele zivikelwe elangeni lasemini. Ukuze wenze lokhu, donsela insimbi engalukwanga emiseleni yensimbi ukuze ingaphezulu legede livalelwe elangeni futhi lishaywe kancanyana kusuka ngezansi lomoya.
Ividiyo: ukutshala ama-sitrobheli
Izici Zokunakekela
IVima Rina ifuna izimfuno zokuhamba, ngaphandle kwaso ongethembe ukuthi uzovuna.
Ukunisela
Isici sama-sitrobheli uhlelo lwaso lwezimpande, olungakwazi ukukha amanzi ezingxenyeni ezijulile zenhlabathi, kuyilapho ububanzi buhamba bomswakama kakhulu. Ezinhlotsheni zemini engathathi hlangothi, ezibandakanya iVima Rina, ukuthambisa kungamandla wokusetha amajikijolo amasha.
Uma kuphoqelelwa izimo ezinkulu majeure, i-sitrobheli kaWim Rin sizophila ngesikhashana esifushane sesomiso.
Ukunisela kokuqala kufanele kwenziwe ngasekupheleni kuka-Ephreli, uma isimo sezulu sifudumele futhi somile. Esikhathini esisuka kuMay kuya kuJuni, inhlabathi ngaphansi kwezihlahla inyanyiswa amahlandla ayi-6-7. Ngo-Agasti - Septhemba, imvamisa yokunisela iyancishiswa ibe izikhathi ezi-2 ngenyanga. Izinga lokusebenzisa amanzi nge-1 m2 - 10 l. Lapho unisela, qiniseka ukuthi ubheka imvula.
Izithombo ezitshalwe entwasahlobo zidinga ukuthambisa kaningi kakhulu - kusuka ezikhathini ezi-2 kuye kwezingu-3 ngesonto, ngenkathi kwenzeka ukubangelwa kwezimpawu kwenzeka. Futhi uma isimo sezulu sishisa kakhulu, khona-ke ukuphuma emanzini kudingeka nsuku zonke.
Ukunisela kudinga amanzi afudumele, kufanele kwenziwe ekuseni noma kusihlwa, lilinde ilanga ukuthi linciphise umsebenzi walo. Umswakama owela phansi awusizi kuphela ukonga amanzi, kodwa futhi ulethe ngqo ohlelweni lwezimpande.
Ukuchelela sitrobheli kuzosiza ukuletha umswakama ngqo ezimpandeni
Ukulima nokutshala
Le mikhuba yezolimo ibalulekile ekuthuthukisweni kwekhwalithi kanye nezithelo zama-sitrobheli. Ukuvula amandla, okwenziwe ngosuku olulandelayo ngemuva kokunisela, kuzonakalisa imvelo yomhlaba owakhiwe futhi kunikeze izimpande nomoya omnene.
Ukuluka lapho kukhula ama-sitrobheli kumele kube njalo. Kuyasiza ukonga umswakama enhlabathini futhi kuvimbele ukubonakala kokhula. Umhlaba otshaliwe uzonciphisa inani lokutshala nokhula, oluzothuthukisa kakhulu ukunakekelwa kwesitshalo. Ngaphezu kwalokho, lo mulch uvikela ngokuphelele amajikijolo kusuka ukungcola, mancane amathuba okubola.
Njenge-mulch, kuhle ukusebenzisa utshani obomile, i-rye noma utshani bukakolweni. Kepha kukhona i-caveat eyodwa - akunconywa ukusebenzisa utshani kuma-sitrobheli asanda kwakhiwa, ngoba ilukhuni kakhulu ngamaqabunga amancane.
I-mulch igcina umswakama enhlabathini futhi ivikele amajikijolo ukungcola
Ukugqoka okuphezulu
Ngokwezinhlobonhlobo zeVima Rin, ukugqoka okuphezulu kungenye yezimo eziphambili zokuthola isivuno esikhulu. Uma ama-sitrobheli atshalwe entwasahlobo athole uhla oluphelele lomanyolo, khona-ke kule sizini asikho isidingo sokondla. Eminyakeni elandelayo, izinqolobane zezakhi zidinga ukuvuselelwa njalo. I-Strawberry isabela kahle ekushintshanisweni kukamanyolo we-organic namaminerali.
Uhlelo lokondla:
- ukukhula ngokushesha entwasahlobo, ama-sitrobheli adinga i-nitrogen. Ukuthola isisombululo sezakhi udinga u-1 tbsp. l ammonium sulfate no 2 tbsp. thela umquba wenkomo kumalitha ayi-10 amanzi. Ngaphansi kwesihlahla, ilitha eli-1 lengxube lanele;
- ngesikhathi sokubonakala kwama-peduncle, uWima Rina uthatha ukudla ngokuzithandela ngesimo sokufakwa komquba wezinkukhu, ovinjwe ngamanzi ngengxenye ye-1: 10, kanye nomlotha wezinkuni;
- ekuqaleni kokubekwa kwezithelo, phatha ukutshala ngesixazululo sama-microelements - ama-10 l amanzi, 2 g we-boron, i-manganese ne-zinc. Ingxube enjalo izosiza ukuthuthukisa isethi futhi ikhulise inqwaba yamajikijolo. Fafaza izihlahla kuphela kusihlwa ukugwema ukushiswa kwamaqabunga;
- umphumela omuhle kakhulu uboniswa ukwelashwa kwezihlahla ngokufakwa kwe-nettle. Ngesitshalo esisikiwe, bagcwalisa ibhakede futhi baligcwalisa ngamanzi. Phikelela elangeni isikhathi esingangesonto, hlunga bese uthambisa ilitha eli-1 lokufakwa kwamalitha ayi-10 amanzi. Faka isicelo ngesikhathi sezimbali nangemva kokukhipha amajikijolo;
- ngemuva kokuqalwa kwe-fruiting, kusiza ukondla ama-sitrobheli ngomanyolo we-potassium phosphate. Ngomhlaka 1 m2 izindawo zisebenzisa kuze kufike ku-45 g wezinto. Ilethwa emhlabathini ngaphansi kokutshala ngokunisela okwalandelayo. Ingasetshenziswa njengesixazululo.
Ama-Strawberry athande umanyolo we-organic, ikakhulukazi amaconsi enkukhu
Ungawalungiselela kanjani ama-sitrobheli kaWim Rin ebusika
I-Vima Rina ehlukahlukene inokumelana okuhle nesithwathwa futhi ezifundeni ezinesimo sezulu esipholile asidingi indawo yokukhosela eyakhiwe ngokukhethekile. Amabhasi ngaphansi kwesembozo seqhwa abekezelela ngokuphelele ukubanda kobusika. Kodwa noma kunjalo awukwazi ukushiya umhlaba ongenalutho ngaphansi kwezihlahla zesitrobheli. Njengoba lesi sitshalo sisebenzisa amandla amaningi ku-fruiting, okuhlala kuze kube yiqhwa, asinaso isikhathi sokulungiselela ubusika. Ukuvimbela ukuqandeka okungenzeka kwezihlahla, udinga ukwenza umsebenzi omncane.
- Ngokuqala kweziqalo zokuqala, wonke amajikijolo kanye namaqabunga aphuzi asikiwe kuma-sitrobheli.
- Uma intamo yezimpande ikhuphuke ngaphezu komhlaba - yimboze ngenhlabathi.
- I-mulch yakudala iyahlanzwa futhi ithathelwe indawo entsha.
- Kobusika obungenamakhaza, amahlahla ambozwe ngamagatsha wefir kusuka phezulu. Ungasebenzisa futhi noma yiziphi izinto ezingezona ezilukiwe.
I-Shelter kusuka kumagatsha e-spruce izosiza ukusinda ebusika ngeqhwa elincane
Izindlela zokwandisa i-sitrobheli ze-Vima Rina
IVima Rina ikhula kahle futhi ithela izithelo emibhedeni evulekile. Kepha isimo sezulu asifani yonke indawo. Ezifundeni eziseningizimu, u-Okthoba ufudumele ngokwanele, futhi kunelanga elanele lokuvuthwa kwezitshalo zokugcina. Ezindaweni ezipholile, ama-sitrobheli adinga usizo oluncane. Uma wakhela indawo yokukhosela yamafilimu ngaphezulu kokutshala, izihlahla zizothela izithelo kuze kube sekupheleni kuka-Okthoba noma ekuqaleni kukaNovemba.
Izifo Nezinambuzane
IVima Rina inokuzivikela okuhle, kepha isimo sezulu esingesihle noma ukunakekelwa okungafanele kungaba nomthelela ekwakhekeni kwezifo.
Ithebula: Izifo nezinambuzane ezahlukahlukene
| Izifo Nezinambuzane | Izimpawu | Ukuvimbela kanye nokwelashwa |
| Ukubola okumpunga | Ihlobo elimanzi nelipholile liyisikhathi esikahle sokuthuthuka kwalesi sifo. Amajikijolo ambozwe nge-grey fluffy mycelium, aqale ukubola. Ama-spores ngesimo sefu elimpunga asakazeka nxazonke, atheleleka izihlahla ezinempilo. Lesi sifo singathinta ama-50-90% ezitshalo. |
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| I-Powdery hlobo | Lesi sifo sihlukumeza zonke izingxenye zesitshalo. Amacembe ambozwe nge-powdery coating, curl futhi athole i-hue onsomi. Ama-inflorescence agulayo awanakuphumelela impova, ngenxa yalokho, amajikijolo awonakalisiwe, ambozwe ngenhlanganisela emhlophe futhi athola ukunambitheka kwe-mushroom. |
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| Indawo emhlophe | Ungasazi lesi sifo ngamabala amancane amhlophe, ahlukaniswe umucu omnyama. Zenziwe endaweni ngamaqabunga, ama-petioles, umoba, ama-peduncle. Ngokukhula kwalesi sifo, amabala ayahlangana, okuholela ekumeni nasekufeni kweqabunga noma i-petiole. |
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| I-Strawberry mite | Isinambuzane esincane simunca ama-juices amaqabunga kanye nezakhi. Ngenxa yalokhu, indawo yokubhoboza iba lula noma ibe umbala. Ishidi elilimele liyaphela bese liyafa. Ukukhula kwezihlahla kuyamiswa. |
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| Iminenke, amasoka | Izinambuzane zilimaza amajikijolo ezigabeni ezihlukene zokuvuthwa. Kwenziwe amagobongo epulini, kanti amamaki wesiliva asala ebusweni bephepha. |
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Igalari yezithombe: ukuthi ungazibona kanjani izifo nezinambuzane zama sitrobheni
- Isimo sezulu esibandayo nesinomswakama, ukubola okungwevu kungathinta phakathi kuka-50 no-90% wesilimo.
- Izimpawu zokuqala ze-powdery isikhutha - inhlanganisela emhlophe emacembe ama-sitrobheli
- Ukubala okumhlophe kubangela ukuba amaqabunga awume
- I-Strawberry tick yonakalisa ama-ovaries futhi imise ukukhula kwesihlahla se-sitrobheli
- Iminenke yenza izimbobo epulpiti, ngenxa yokuthi lapho amajikijolo eqala ukubola.
Ukuvuna nokugcina
Ukuqala kukaJulayi akulona usuku lokuqala lokuvuthwa kwe-sitrobheli. Kepha-ke ungadla amajikijolo amahle kakhulu weWim Rin izinyanga ezinde ezi-4. I-Strawberry ayihlabeleli kakhulu, kepha kancane kancane. Kanye namajikijolo avuthiwe, lesi sihlahla sinamaqanda nezimbali.
Ukuvunwa kungcono kakhulu ekuseni, ngemuva kokuba amazolo esomile. Ungasidlulisela lesi sifundo kusihlwa, into esemqoka ukuthi amajikijolo anesikhathi sokuphola elangeni elishisayo. Ama-Strawberry adinga ukufakwa emabhokisini amancane ama-birch bark noma kubhasikidi we-wicker, ungqimba oluncane ukuze amajikijolo angadabuki. Isisitrobheli esidwengulwe umsila sigcina isimo saso isikhathi eside futhi asigelezi. Izithelo ezilimele ziqoqwa ngokwahlukana bese zifakwa ngokushesha ekusebenzeni.
I-Strawberry Vima Rina ine-pulp eminyene, ngakho-ke ingahanjiswa ngokuphumelelayo amabanga amade.
Esiqandisini, izithelo zonke zigcinwa kahle izinsuku ezingama-4-5. IVima Rina nayo ilungele ukugcinwa isikhathi eside - iqhwa. Ukusuka kulo ungenza ujamu, ama-compotes, i-jelly, i-pastille. Kepha inzuzo enkulu kakhulu ingatholakala ngokudla ama-sitrobheni amasha.
Ukugcina iningi lamavithamini kanye namaminerali, amajikijolo asulwa ngoshukela. Ngale ndlela, ama-sitrobheli angagcinwa kuze kube sekupheleni kwentwasahlobo.
IStrawberry Jam yisikhathi esihle sokuchitha kusihlwa esinomqondo nenkomishi yetiye nabangani
Ukubuyekezwa mayelana neStrawberry Vima Rina
I-Vima Rina ehlukahlukene ilungile impela kuzo zonke izindlela, ukunambitheka, ukumaketha kanye nombala wamajikijolo, ukumelana nezifo, akubekezeleli ukushisa kuphela, kepha futhi namaqhwa. Ngokwami ngincomela wonke umuntu ukuthi azame lokhu okuhlukahlukene.
Antei//forum.vinograd.info/showthread.php?t=7168
Manje ngeVima Rin - inhlobonhlobo enhle yomhlaba ovulekile, onamaqabunga kahle, inobusika obukhulu, ingakhula isikhathi esingaphezu konyaka endaweni eyodwa, ikhuphule umkhiqizo (idinga ukondliwa okwengeziwe). Vele, kunezinhlobo ezingcono ongazinambitha, kepha ngeke ukhubeke yizo, ungadla futhi imakethe ngeke ibe namahloni. Amajikijolo awathinteki kangako ngokubola okungwevu, futhi ingxenye engamakhambi imelana nezifo zokukhunta. Amadevu anikeza okuncane futhi imvamisa ngonyaka wesibili. Amajikijolo okuqala ekwindla (izimbali zesibili) ama-fruiting angaba ngaphezu kwama-g ayi-60. Amajikijolo asicaba, awazange aqaphele ukuthi amabi (anezici ezinhle).
dd Anatoly//forum.prihoz.ru/viewtopic.php?t=6499&start=495
Ngine-Vima Rina yayinobuthi futhi isivuno sinjalo-ke, sahlukana.
I-Lyudmila62//www.forumhouse.ru/threads/400949/page-30
I-Vima Rina ehlukahlukene Strawberry - sitrobheli esithandekayo. Ehlobo lokuqala, kwakhula isihlahla esikhulu, sonke simbozwe amajikijolo amakhulu amnandi. Kufakwe ngokuqhubekayo kuze kube yiqhwa! Ngonyaka olandelayo, la mabhasi abukeka sengathi "aguga", futhi awakwazanga nokukhula amahlamvu ajwayelekile. Zisuse futhi zitshale izihlahla ezincane. Bachitha ihlobo lonke bengasasebenzi - noma bekhula ngokukhethekile, noma amajikijolo ajwayelekile, noma i-remontnost! Bengifuna ukuyikhipha, kodwa ngazisola ngayo, ngiyishiya, futhi uVima Rina akazange angidumaze kulo nyaka - amajikijolo amakhulu adliwa yizingane ngokushesha.
Asbuka//forum.sibmama.ru/viewtopic.php?t=1168747
Izinhlobo ze-Strawberry Wima Rina sezidume kakhulu ngenxa yobulukhuni bakhona obuhle kakhulu ebusika, amandla okubekezelela izikhathi ezomile nokungatheleleki okuqinile. Kodwa-ke, leli siko lidinga ukunakekelwa okukhethekile. Lapho ubonga umsebenzi, lo sitrobheli uzobonga umlimi onakekelayo ngokugcwele.
