Indlela yokusebenzisa amakhowe amakhowe angoketshezi ngendlela efanele

Ubumnene bungomunye wabameleli abaqhakazile kakhulu ezindaweni ezizungezile nezenyakatho. I-mushroom ehlathini ivamile, ngakho-ke amakhulu emalandeli "wokuzingela okuthulile" athunyelwa njalo kulo muntu ohlala emahlathini. Futhi lokhu akuyona ingozi - amakhowe ubisi ahlukene ngendlela enhle kakhulu, futhi ukuqoqwa kwabo akudingi imizamo eyengeziwe. Kodwa-ke, lapho beqoqe isivuno esicebile, abaningi basakwazi ukuyikhiqiza ebusika. Yingakho, namuhla sanquma ukujwayelana kakhulu nalo mkhiqizo oyintandokazi wabakhungi abaningi be-mushroom, kanye nobuqili obuyinhloko bokukhethwa kwawo.

Indlela yokuvuna ubisi amakhowe

Ukuvunwa okusezingeni eliphezulu kwamakhowe kuhlanganisa izigaba eziningi. Konke kuqala ngisho nangesikhathi sokuqoqwa komkhiqizo ehlathini: phakathi nalesi sikhathi, kubalulekile ukukhomba kahle amakhowe obisi ehlathini phakathi kwezinye izinhlobo zamakhowe, kanye nokukwazi ukuwasusa e-substrate ngendlela efanele. Futhi emva kwalokho inqubo yokuhlanza kanye nokulungiselela kwangaphambi komkhiqizo we-salting iqala.

Ungakuqoqa kanjani

Ukuvunwa kwe-Gruzdy kwenziwa kwenkathi yonke yama-mushroom. Izithelo zokuqala zingatholakala ekuqaleni kuka-June, ngemuva kwemvula ehlobo efushane. Ngalesi sikhathi, izinhlanzi ezincane ezivame ukwanda ngamakhowe, okungajwayelekile kuwo ukuthola amakhowe. Kodwa inkathi ephakeme iqala esikhathini esizayo.

Kubalulekile! Ngaphambi kokuqoqa amakhowe, kufanele wazi kahle izici zabo zokuziphatha, kungenjalo kunezikhundla eziphezulu zokuhlangana nomuntu onobuthi we-arthritis edlayo.

Ngokwesiko, ukuvunwa kwalo mkhiqizo kuqala ekuqaleni kuka-Agasti futhi kuqhubeka kuze kube sekupheleni kukaSeptemba. Phakathi nalesi sikhathi, kunokupholisa okuqhubekayo, ukwehla kancane kancane ngokushisa kwansuku zonke kuya ku-10-15 ° C, kanye nokukhuphuka kwezulu. Konke lokhu kunomthelela ekubuseni kwesimo sezulu esihle ekukhuleni okusebenzayo kwefungus. Yingakho ekuqaleni kwekwindla ehlathini ngokuvamile kuvame ukutholakala izinhlobo ezilandelayo zamaxhaphozi:

• iphunga elimnandi;

• i-marsh;

• wazizwa;

• i-oak;

• ophuzi

• ukuphuzi kwegolide;

• i-camphor;

• obomvu obomvu;

• real;

• okuvamile;

• i-aspen;

• i-pepper;

• i-fluffy

• i-gray violet;

• i-papillary;

• omnyama

Ihlathi le-coniferous elinokuhlanganiswa okuncane kwezinhlobo eziphilayo (i-birch, i-aspen, i-oki, njll.) Ibheka indawo engcono kakhulu yabantu abahlala kuyo. Lapha bangatholakala emahlathini amancane ehlathi, emithambekeni, emiphakathini nakweminye indawo enobungozi. Kodwa uma ungenalo isazi se-mycology, ke akufanele uhambe emathafeni noma ehlathini lehlathi, ngoba ungaphinde uhlangabezane ne-fungus emaphethelweni noma ama-glades amancane ehlathi.

Bheka incazelo eningiliziwe yezinhlobo zamakhowe.

Amakhowe avuna ekuseni, ngaphambi kokuphuma kwelanga. Ngalesi sikhathi, izimo ezihle kunazo zonke zokuhlelwa kwemvelo endaweni, ziyadalwa, ngoba imisebe ekhanyayo yelanga ivame ukusiza ama-moorings ukuba aguqulwe phakathi kwetafula lehlathi. Ngaphezu kwalokho, amazolo ekuseni adala ukukhanya okucwebezelayo phezu kwama-caps abo, okuthuthukisa kuphela ukuhluka kwamakhowe ngokumelene nesizinda jikelele sehlathi. Umthetho oyinhloko wokuzingela abameli beMlechnik - "Ngitholile eyodwa, ngibheke eziseduze nakwezinye izindawo", njengoba lezi fungi zibhekwa ngokusabalaliswa kweqembu emindenini emincane.

Amakhowe amancane kuphela aseGeorgeya afanele ukuqoqa, njengamalungu avuthiwe e-genre Mlechnik aqoqa zonke izinhlobo zolaka emathisini abo, okuphazamisa izici zabo zokunambitheka. I-specimen ngayinye eqoqwe kumele ihlolwe: i-mushroom ephezulu iyoba nesakhiwo esinomsoco futhi esinomzimba, futhi sikwazi ukuma siqine uma icindezelwe. Kunconywa amakhowe obisi abonakalisiwe kakhulu ukuthi alahlekelwe esakhiweni, njengoba ukuhlanzwa kwezinhlobo ezinjalo kungavunyelwe.

Kubalulekile! Amakhowe ngamunye kumele ahlolwe ngokuba khona kwesiketi esincane emlenzeni. Kuyisibonakaliso esicacile sokuthi kunezinhlobo ezimbili zamanzi anamanzi - amalungu anobuthi emndenini wakwaMukhomorovye.

Naphezu kwemiqondo ekhona, amakhowe akufanele aqedwe ngomese. Kulesi simo, i-stumps encane ihlala endaweni yomhlabathi, okuzobola ngokushesha. Ekugcineni, kubangela ukulimala okukhulu kwe-mycelium (i-mycelium). Amakhowe omuncu kufanele asuswe enhlabathini ngezandla ezingenalutho, ngokunyakaza okukhanyayo okukhanyayo. Kulesi simo, kungenzeka ukuba uqede ngokuphelele yonke into engenhla yomhlabathi, okusiza i-mycelium ukuba ilulame ngesikhathi esifushane. Ukuqoqa, basebenzisa noma yisiphi isitsha esincane futhi esivumelekile sokuthutha, noma kunjalo, ngokweqile, ibhasikidi e-wicker isetshenziselwa lezi zinhloso, okungafaki ukulimala komshini esitshalweni esivunyiwe. Ngemva kokugcwalisa amathangi ezandla, amakhowe athululelwa esitsheni esikhulu esivamile, lapho kuthuthwa khona. Ukupheka amakhowe kuqala ngokushesha, amahora ambalwa emva kokuqoqwa kwe-moori. Lokhu kubangelwa ukuthi ukubunjwa kwabo kuqukethe inani elikhulu lamanzi, okuholela ekudakaleni kwabo okusheshayo nokunyamaza.

Sincoma ukuthi sifunde ngezindlela zokuvuna amaxhaphozi ebusika.

Indlela yokuhlanza

Inqubo yokuhlanza imbewu ayifani neze nokuphathwa kwamanye amakhowe. Ukuhlanza okuyinhloko kwenziwa esakhiweni. Ukwenza lokhu, isitshalo kufanele sisuswe ngokucophelela emhlabathini owuningi, kanye ne-litter kanye ne-debris ene-brush encane noma i-sponge ekhishini. Kodwa uma kungenakho isikhathi, le nqubo ingenziwa ngemuva kokushiya ehlathini. Ngemuva kokuqothulwa kokuqala kwamanzi amakhulu, ukuhlanzwa ngokucophelela kwamakhowe kulandela. Iqukethe izigaba eziningana:

1. Okokuqala, nge-mushroom ngayinye udinga ukususa isikhumba esincane esicacile esineziqu eziyinhloko zokungcola. Ukusebenza kufanele kwenziwe kahle, ngaphandle kokunyakaza okungazelelwe - kungenjalo kungenzeka ukulimaza inyama enhle. Ukukhishwa kwesikhumba kuqala ngesisekelo se-stem, ukuhamba ngokuya kwe-cap. Isikhwama sihlanjululwa ekugcineni, sisuse izindawo ezincane kusukela enqenqemeni kuya enkabeni.
2. Ngemuva kokukhipha isikhumba, qhubeka nokudubula i-mycelium esele. Ukuze wenze lokhu, sebenzisa ummese obukhali ukuze wenze ngisho nokusika, okufana ne-cap.
3. Isigaba sokugcina sokuhlanza okuphelele sibheka zonke izinhlobo zamachashazi nezindawo ezibolile. Ukusebenza kwenziwa ngokucophelela ngomese omncane wekhishi. Kulesi simo, kubalulekile ukususa yonke inyama ethintekile, ngaphandle kwalokho izitsha ezivela kumakhowe zingathola ukunambitheka okungajabulisayo nephunga elimnandi.

Uyazi? Amakhowe kungenye yezinto zokudla kakhulu zasendulo ezisetshenziswa abantu. Babesebenzisana ngenkuthalo yiGibhithe lasendulo cishe eminyakeni eyizinkulungwane ezinhlanu edlule.

Indlela yokugeza

Emva kokusika izihlahla, qhubeka ugeza ngokugcwele ukuvunwa. Ukuqhuba inqubo ngaphansi kwamanzi, kuyilapho kufanele nakanjani uqaphele i-hymenophore ye-fungus: le ngxenye yomzimba wezithelo isengozini enkulu ekungcoleni okuhlukahlukene, phakathi kwesiphi isihlabathi nezinye izidumbu ezincane ezivame ukutholakala. Ngakho-ke, ukuze ususe ngokuphelele emaceleni amacwecwe, kubalulekile ukuba uhlanza ngokuphelele okungenani izikhathi ezingu-2-3 ngaphansi kwamanzi amaningi. Amanzi abandayo kuphela asetshenziselwa inqubo, ngoba izinga lokushisa eliphezulu liyakuthinta kakhulu ukuqina kwezicubu, okuzophazamisa izinga lezitsha zesikhathi esizayo.

Funda ukuthi ungahamba kanjani amakhowe amnandi.

Okulandelayo, amakhowe kumele afakwe emanzini ahlanzekile nepholile. Lesi silinganiso esilula futhi esisebenzayo sizokwenza sikwazi ukukhipha ukufutheka okungajabulisi okuvela emathisini, okuwumphumela wenkambiso yemvelo yemvelo ngesikhathi sokukhula nokuthuthukiswa kwefungus. Ukwehla kuqhutshwa amahora angu-4-8, esikhundleni samanzi 1 isikhathi ngehora.

Inqubo ye-salting gruzdey iyashisa

Ukukhethwa okushisayo kungenye yezindlela ezivame kakhulu zokulondoloza imikhiqizo yobisi yokugcina isikhathi eside. Le ndlela yokulungiselela umkhiqizo yenza kube lula ukugcina kuzo zonke izinhlobo zezinto eziwusizo namavithamini, futhi unikeze amakhowe aluhlaza ngendlela enhle futhi ehlukile. Kodwa hhayi abaningi abaphatha kahle ukubeka amakhowe obisi ubusika, ngakho-ke, sizocabangela ubuqili obuyinhloko bale nqubo, futhi sibonise izimfihlo eziyinhloko zokulondoloza ama-mushroom ngendlela ephumelelayo.

Izithako ozidingayo

Ukuvuna amakhowe ubisi ngendlela eshisayo (ilitha elilodwa lama-pickle) sizodinga:

• amanzi ahlanzekile - 3-4 amalitha;
• usawoti - 4 tbsp. izinkezo;
• ikhasi elimnyama - ama-peas 20-30;
• i-allspice - i-peas 10;
• I-Carnation - 1-3 ama-PC. (ukunambitha)
• i-leaf leaf - amaqabunga amabili;
• amaqabunga owomile we-currant noma i-cherry - 2-4;
• garlic - 2-3 clove;
• Izimpande ze-Horseradish - 1 pc. (usayizi ophakathi);
• amafutha e-sunflower ahlanza - 300 ml;
• ubisi amakhowe - 0.5-1 kg.

Uyazi? Ephaleni kukhona okuthiwa "amakhowe aphilayo", anakho ukunyakaza okusebenzayo. Lezi zihlanganisa abanye abameleli baseSlyazevik abafuna ukuhamba ngesivinini esingama-1 millimitha ngomzuzu.

• i-pan enamel noma isitsha esinezinsimbi ezingenasici;
• isipuni noma i-spatula ekhishini yokuxuba imikhiqizo;
• ipuleti ye-porcelain (1-2 cm encane kunokuphakama kwepan);
• ilitha imbiza egcwala ngamanzi (njenge-cargo).

Lungisa tank insimbi engagqwali

Amakhowe wokupheka

Ama-mushroom e-pre-pickled and cleaned aphekwa njalo ngaphambi kokukhethwa. Ukuze wenze lokhu, sebenzisa noma iyiphi i-enamelware etholakalayo endlini noma izitsha zensimbi ezingenalutho. Benza kube lula ukubeka imikhiqizo ekutholeni ukushisa okufanayo, futhi ngenxa yokugqoka okuthenjelwayo nokungenwa, ukugwema ukugcwalisa isitsha nganoma yiziphi izinto eziyingozi kusuka kwento yokugcina.

Funda ngezakhiwo ezinenzuzo nezilimazayo ze-saumon.

Izigaba eziyinhloko zenqubo:

1. Inani elidingekayo lamanzi lithunyelwa epanini elihlanzekile (kuye ngokuthi umthamo wamakhowe), bese ulethwe emathumba. Ngesikhathi esifanayo, amanzi kufanele ahlinzeke mahhala emanzini e-pan, kungenjalo ungathola u-half-mushroom mass.
2. Emanzini abilayo ngesilinganiso 1 litre udinga ukubeka 1-2 tbsp. wezipuni kasawoti, bese wengeza ubisi amakhowe.
3. Ukupheka kwenziwa imizuzu engu-10-15, emva kwalokho amakhowe obisi alahliwe e-colander futhi ahlanzwe kahle ngaphansi kwamanzi asebenzayo.

Kubalulekile! Uma kwenzeka i-heterogeneity yamakhowe, kufanele ichotshozwe ibe ngosayizi ofanayo - ukuhlukanisa isiqu futhi, uma kunesidingo, sinqume i-cap zibe izingcezu eziningana. Lokhu kuzokwenza ukuthi umkhiqizo ubukeke kakhulu ubuhle..

Ukupheka okupheka

Ngemva kokubilisa ingxenye enkulu yamakhukhamba, ungaqhubeka nokupheka i-marinade. Ukuze wenze lokhu, uthele inani elanele lamanzi ahlanzekile epanini bese uliletha emathunjini, emva kokufika kwe-1-2 amalitha amanzi abilayo kufanele ahlakazwe ku-1 litre lokushisa. wezipuni kasawoti, bese ufaka zonke izinongo ezomile ezisekelwe ku-1 litre lomkhiqizo ovela kuhlu olungenhla (leaf leaf, amaqabunga e-currant noma i-cherry, i-peas, i-allspice, i-clove). Ngemva kwamathumba amancane (amaminithi angu-2-3), i-marinade ikulungele ngokugcwele ukulungisa i-salting. Kulokhu, akufanele kususwe ekushiseni, ngoba ukushisa okushisayo kuyenziwa ngosizo lwamanzi abilayo.

Ukukhethwa okukhathekayo okushisayo

Ukuze uqale u-salting oshisayo, amakhowe angaphambi kokubiliswa afakwe ku-brine abilayo, lapho alungele khona ekushiseni okuphakathi kwemizuzu engu-10-15. Inqubo yonke yokuphathwa kokushisa komkhiqizo akufanele idlule imizuzu engu-25-30.

Ngemuva kokubilisa, amakhowe asusiwe ekushiseni, bese kuthiwa ama-clove egalikhi kanye nezimpande ze-horseradish ezenziwe nge-brine. Ngemuva kwalokho, okuqukethwe kufanelana ne-plate, okubeka imbiza yamanzi (njengokucindezelwa).

Kuphela kufanele ucindezele phansi ngobumnene phansi ebhodweni ukuze badilize ngokugcwele ku-pickle eshisayo, ngakho-ke ubukhulu bawo kufanele bulungiswe, ngaphandle kwalokho kuzoholela ekuthuthukiseni kwamakhowe.

Kungenzeka ube nesithakazelo sokufunda ukuthi ungayilungisa kanjani amakhowe, ama-boletus nama-mushroom ebusika.

Ngemuva kwe-pan nezinto eziphelile ngokuphelele, ngaphandle kokukhipha ukucindezelwa, kufanele zithuthele endaweni epholile, zivikeleke endaweni yokukhanya kwelanga izinsuku ezingu-5-7. Kungaba yindawo yangasese noma i-balcony, kodwa uma ingatholakali, ungasebenzisa futhi isiqandisisi esijwayelekile. Ngemuva kwesonto, amakhowe amakhosi afaneleka esigabeni esilandelayo salting. Zithathwe ngaphandle kwe-brine, emva kwalokho zidluliselwa emigodini yezibuko zihlanza futhi zomile-inzalo futhi zichithe nge-brine efanayo lapho zihanjiswa khona ngaphambili, zihlanganiswe nama-caps ahlanzekile epulasitiki.

Zijwayele ukuthi ungabilisa kanjani amathini emakhaya.

Okuqukethwe kwamathini akufanele kuxhumana nomoya wamahhala, ngakho-ke amafutha we-sunflower ahlanza kufanele athululelwe phezu kwamakhowe. Uma kungenjalo, ukunambitheka komkhiqizo wokugcina kuzoncishiswa kakhulu. I-salting eqhubekayo yenziwa izinsuku ezingu-30-40 esiqandisini. Ngemuva kokuba umkhiqizo ulungele ukusetshenziswa njengendlovu enkulu noma kuhlanganiswe nezinye izithako emaladini, amasobho nezinye izitsha.

Uyazi? Amakhowe yiwona kuphela izidalwa eziphilayo eplanethi yethu ezithatha isikhundla esiphakathi phakathi kwezilwane nezilwane zezitshalo. Njengazo zitshalo, zihola indlela yokuphila enamathele, zithatha izinto ezidingekayo ngqo emhlabathini, noma kunjalo, njengezilwane, zakha urea njengomunye wemikhiqizo yokuphela kwesimetabolism.

Isitoreji sezikhala

Ama-salts avame ukugcinwa emiphongolweni, efrijini noma emgodini. Ezimweni ezinjalo, ekushiseni okungaba ngu-5 ° C, lezi zikhala ziyakwazi ukugcinwa, ngaphandle kokulahlekelwa ikhwalithi yazo kanye nokunambitheka, izinyanga ezingu-6. Uma kwenzeka ukonga ama-pickle ekamelweni lokushisa, kufanele udliwe phezu kwezinyanga ezintathu ezilandelayo.

Ngeshwa, amakhowe amakhowe namuhla ahlala engumkhiqizo ongenakulinganiswa, ngakho-ke abantu abaningi abanquma ukuwuthumela ebhasikisini labo. Kodwa naphezu kwalokhu, i-mushroom yakwazi ukunqoba abaningi abaqoqi be-mushroom abafuywayo abanambitheka obucayi futhi obucebile. Namuhla kunezindlela zokupheka eziningi ze-salting salmon, kodwa enye ethandwa kakhulu yindlela yokushisa. Kwenza kube lula ukugcina amakhowe kuze kufike entwasahlobo ezayo, kodwa futhi ukuguqula umakhelwane ongavamile we-thicket ehlathini abe isidlo sangempela ngempela.

Ividiyo: Indlela yokuphuza amakhowe ashisayo ngokushesha nangenambitha