Ujinja - luhlobo luni lwesitshalo futhi luvelaphi

Ujinja uyisitshalo sangemuva, ungowomndeni wakwaGinger. Kunezinhlobo zezinhlobo ezingaphezu kuka-140, ikhemisi elivame kakhulu, elibizwa nangokwelapha noma okujwayelekile.

Incazelo yezitshalo

Imbali ka-ginger ingahlobisa futhi ingeyokwelapha, esetshenziswa nasekuphekeni. Lesi sitshalo sivela ezindaweni lapho isimo sezulu esishisayo siba khona. Ngakho-ke, ukuthola induduzo kuyadingeka ukunikeza umswakama ophezulu kanye nokushisa.

Izimbali ginger

Ukubukeka

Lapho bexoxa nge-ginger, ukuthi kuyini, bakhumbula ngokuyinhloko impande yalo, efana ne-artichoke yaseJerusalema. Lesi sitshalo esinamachaphaza, esivame ukubizwa ngethanga lobumba. Abaningi abacabangi nokuthi isitshalo se-ginger sibukeka kanjani.

Ukubukwa okuhlobisa kuyimbali egqamile ngokwedlulele. Ujinja, osetshenziswa kwezokwelapha nasekuphekeni, akaqhakaza kakhulu aze aqondise amabutho ukuba akhe ama-rhizomes anamandla. Ngenxa yokufana kwawo, isitshalo siqhathaniswa nomhlanga. Kepha isiqu sakhe asimboziwe ngesikali.

Izimbali

Ama-ginger blooms entwasahlobo nasehlobo, futhi ekhaya lokhu kuyinto eyivelakancane kakhulu. Ngokunakekelwa okufanele nezimo zikhululekile, izimbali ziyavela ngonyaka wesithathu wokuphila. Umbala uncike ohlotsheni lwommeleli wezimbali. Imithunzi ejwayelekile kakhulu:

• nsundu;
• ophuzi we-orange;
• reds.

Ngabe ibukeka kanjani isitshalo se-ginger:

• Ama-inflorescences afana nezindlebe ezakhiwe esiqongweni sesiqu esivela emaqabunga asongeziwe. Bangaba yi-monophonic noma bahlanganise ama-shades amaningana;
• Ukwakheka kwama-inflorescences ahlukahlukene. Zibukeka njengezigaxa, iminduze, ama-peonies.

Kushiya

Amaqabunga aqala ukukhula empandeni. Zincane futhi zifinyelela ubude obungamasentimitha angama-20, kuyilapho isitshalo uqobo singakhula sibe ngamamitha amabili. Emikhawulweni, amaqabunga akhombe, abe nezikali.

Umsuka

Impande yesitshalo icishe ibe ngaphezulu, engxenyeni ephezulu yenhlabathi. Isiqu esingaphansi komhlaba esimbozwe ngamaqabunga sivame ukudidaniswa naso. Ngaphakathi iphuzi futhi inenyama. I-Rhizome iyakhula futhi idedele iziqu zomhlabathi. Kamuva bakha amaqabunga kanye nama-inflorescence.

Umsuka

Impande inokunambitheka okubukhali, ngesiNgisi kuzwakala njengojinja. Leli gama linencazelo ehlukile - i-piquancy, ekhombisa ngokuphelele ikhwalithi yesitshalo.

Ujinja: imifino noma izithelo

Umbuzo uvame ukuphakama: yini i-ginger, imifino noma izithelo. Eqinisweni, akuyona eyodwa noma enye. Unesivinini esisemhlabathini. Ngakho-ke, i-ginger ayifaniswa ukuthi ibalwa nezithelo, imvamisa ekhula ezihlahleni. Futhi ngeke yabizwa ngokuthi isithelo. Ngakho-ke, ngokuvamile kwamukelwa ukuthi lesi yisitshalo se-herbaceous.

Ivelaphi ginger?

I-India kanye neNingizimu-mpumalanga ye-Asia kubhekwa njengezwe le-ginger, kusuka lapho imbali yasakazekela emhlabeni wonke. EYurophu kwavela ngeNkathi Ephakathi. Izakhamizi zase-Asia ezikhathini zasendulo zazisebenzisa njengesinongo nangomuthi. E-China, isetshenziswa emicimbini, bekukholelwa ukuthi lesi sitshalo sithusa imimoya emibi.

Izinhlobo nezinhlobo zokukhula

Ngokuvamile izimpande ze-ginger zilula, ziphuzi kancane. Ngokuhamba kwesikhathi, lapho kugcinwa isikhathi eside, kuba mnyama, kube nsundu. On the cut kuba mhlophe, abese ophuzi. Kunezinhlobonhlobo ezibonakaliswa umbala obomvu okusikiwe. Kepha lesi yisici sakhe kuphela, asithinti ukunambitheka nokubukeka kwengxenye yomhlaba yesitshalo.

Izinhlobo ezahlukene ziyahluka ngombala we-inflorescence. Zingaba:

• luhlaza
• onsomi
• ophuzi ngemithambo eluhlaza okwesibhakabhaka.

Izimbali zinuka ngendlela ehlukile:

• i-orange;
• isanda kusikwa utshani;
• uphalafini.

Ukuma nobude bethanga kungolunye uphawu. Kuneziqu ezingaphansi komhlaba ezihlukile:

• kufana nenqindi noma isandla ngeminwe esatshalaliswa;
• uyindilinga futhi uthambile;
• phezulu;
• enophondo.

Ginger Zerumbet

IGinger Zerumbet isitshalo sokuhlobisa esimise ama-inflorescences afana nesigaxa. Isikali saso sivalwe kakhulu. Ekuqaleni ziluhlaza, ngesikhathi sezimbali ziba bomvu okhanyayo, bese zithola umbala onsundu. Ngalesi sikhathi, phakathi kwama-flakes ungathola imbewu esetshenziselwa ukukhiqiza kabusha.

Lesi sitshalo siyathandwa, ngoba sithathwa njengento engenasizotha. Ungakhula ekhaya nasensimini evulekile.

Ginger Zerumbet

Ginger onsomi

Ujinja we-Purple ubizwa nangokuthi Dlala. Ihlukile kokujwayelekile ukuthi inomphumela opholile. Ngakho-ke, isetshenziswa kaningi kwezokwelapha njenge-anesthetic kanye ne-antiseptic.

Ingxenye yezimpande iphuzi noma iluhlaza. Ikhula ikakhulukazi eNdiya naseThailand. Esikhathini sentwasahlobo-ehlobo, kuvela izimbali, zingaba mhlophe noma ziphuzi. Lokhu kusabalalisa iphunga elimnandi ngenothi ye-camphor. Ujinja we-Purple uvame ukungezwa ku-oyili obalulekile, unenzuzo nge:

• izinhlungu ezihlangene;
• ukuhlaselwa yisifuba somoya;
• izinkinga zamathumbu;
• ukukhathala, ukuqwasha.

Ijinja emhlophe

I-ginger emhlophe ibizwa nangokuthi yiBangali. Lokhu ukuhlukahluka kwesitshalo okuhloselwe ukuhweba. Impande ikhishwa emhlabathini ihlanzwe. Ngemuva kwalokho igcinwa isikhashana kwisisombululo esibuthakathaka se-sulfuric acid. Inhloso yenqubo ukwenza ukuthi izimpande zingabi bukhali kangako, zithola ukuthambisa nephunga elimnandi.

Ujinja omnyama

I-ginger emnyama nayo iyinhlobonhlobo yezitshalo. Elinye igama lakhe "iBarbados." Ngemuva kokuba izimpande zikhishwe emhlabathini, zithululelwa ngamanzi abilayo. Ngenxa yalesi senzo, impande ithola ukunambitheka okuvuthayo nokungafanele.

Utamatisi opinki

I-ginger ethosiwe (evuthayo) ibomvu. Ukusikwa kwempande entsha, ubhizi ngimpunga ephuzi. Ijika ibomvu ngenxa yesenzo sikaviniga noshukela, lapho isitshalo sihlanganiswa khona. Imvamisa inikezwa izitsha zenhlanzi ukwephula ukunambitheka bese uqhubekela kumkhiqizo olandelayo.

Izindawo zokudlela ezisebenzisa ukudla kwaseJapan zihlala zisebenzisa izimpande ezihlanganisiwe lapho zisebenza izitsha zazo. Izinsizakalo eziningi zokulethwa zisebenzisa isitshalo egameni labo, ngokwesibonelo, "I-Ginger" e-Zlatoust, "i-ginger eseNingizimu" eKrasnaya Polyana.

Ginger Mioga

IMioga - ginger ginger, ayimelani nesithwathwa. Lesi kuphela isitshalo emndenini wakwaGinger esingaphila emazingeni okushisa ngaphansi kuka-zero. Izakhamizi zaseJapan ziyawazisa amabhlogo asetshenziswa ekudleni:

• isitshulu, ukhukhamba, gcina;
• engeza kumasobho;
• isetshenziswa njengokuthakatha.

Ginger Mioga

Ujinja wemithi

Ujinja isitshalo esaziwa ngezakhiwo zaso zokwelapha. I-inflorescence yommeleli wezitshalo ezishisayo wezimbali ifana nesigaxa, esibizwa ngokuthi yi-spike. Endle, akwenzeki. Izimbali zingumbala onsomi noma nsomi. Emithini, kusetshenziswa izimpande zezitshalo ezibunjiwe ngemuva kokuqhakaza izimbali. Bese ihlanza futhi yomiswe. Umbala wazo umhlophe futhi uphuzi, unephunga elibukhali nokunambitheka okushisayo.

Ukuphulukisa izakhiwo

Umphumela omuhle we-ginger emzimbeni uchazwa ngokwakhiwa kwawo, ubizwa nangokuthi udokotela wegolide. Inamafutha abalulekile, amavithamini, ama-amino acid, izinto ezinama-antiseptic, umphumela we-analgesic.

Yini elapha i-ginger:

• ine-laxative kanye ne-choleretic effect;
• isiza ukulwa nezibungu;
• isetshenziswa ekushiseni njenge-diaphoretic;
• kushukumisa ukuhamba kwegazi;
• iphatha izicubu zomzimba, ubuhlungu obuhlangene nokuvuvukala.

Ibuye isetshenziselwe ukuphazamiseka kwemizwa, okuhambisana nokubonakaliswa kokufutheka. Ngaphezu kwalokho, kuyasiza ukubuyisela inkumbulo, kuthuthukisa ukunakwa.

Ukupheka Isicelo

Isitshalo esivuthayo sisetshenziswa kabanzi ekuphekeni. Ukungeza imifino yezimpande ezitsheni kuzosiza ukwembula ukunambitheka kwezithako ezisele, into esemqoka ukusebenzisa umkhiqizo ngendlela efanele. Ukusetshenziswa kwaso kungenzeka ngezindlela ezintsha, ezomisiwe, ezifile. Ingezwe iphelele noma ingxenye. I-powder isetshenziselwa ukwenza amasobho, amasoso, ama-dessert.

Inhlama yenziwa ngemifino enezimpande futhi ingezwe lapho kuhlanganiswa. Ukuze ulungiselele isoso, i-ginger kufanele ithulwe ekugcineni. Ama-dessert amaningi neziphuzo akunakukwenza ngaphandle kokushisa izinongo.

Iziphuzo zithandwa ngenxa yokuthi hhayi ukunambitha kwasekuqaleni kanye nomphumela we-tonic, zinomthelela ekunciphiseni isisindo. Ukwenza itiye nge-ginger, udinga ukufaka ithisipuni lempande futhi wenze amanzi abilayo. Ujinja uqhubeka kahle noju. Into esemqoka ukukhumbula ukuthi yengezwa ekugcineni lapho isiphuzo sesipholile saya ekushiseni kwegumbi. Ngaphandle kwalokho, uju luzovikela ama-carcinogener ayingozi emzimbeni. Isengezo sikalamula singezelelwa isiphuzo esiphelile.

Tea Ginger

I-Lemonade ne-kvass zenziwa kusuka ezimpandeni ezintsha. Ungenza i-dessert esimnandi, ngokufakwa kwezithelo ezomisiwe. Zidinga ukuphekwa ngokungeza noma yiziphi izinongo ukunambitha, isibonelo, i-cardamom, isinamoni, i-clove.

Yikuphi izithelo ezomisiwe okufanele ukhethe kuzo kuncika kokuthandayo:

• ama-apula
• omisiwe;
• ama-apricots omisiwe;
• ama-prunes
• izinsuku.

Lapho isisindo, sifakwe ngamanzi, sikhulu, kufakwa isipuni se-ginger. ISyrup ihamba kahle nge-ayisikhilimu.

I-Turmeric ne-Ginger

Imvamisa lapho kulungiswa izitsha, kuphakama umbuzo, ingabe yi-ginger efanayo ne-turmeric efanayo, ingabe izinongo ezingashintshana? Izitshalo zingabomndeni ofanayo, ngakho ungazithatha njengezihlobo. Banokufana okuthile maqondana nokubukeka nentuthuko. I-Turmeric futhi isebenzisa impande. Kepha ukunambitheka kwakhe akukushisi kangako, kuyathambile futhi kumnandi. Ngakho-ke, uma ungezwa kwimikhiqizo ngesikhathi sokupheka, awukwazi ukwesaba ukonakalisa isidlo. Okunye ukufana umphumela wokufudumala zombili izitshalo onazo.

I-Turmeric iqukethe imibala yemibala, ngisho nezimpande ziphuzi ngokugqamile ku-cut. Ngakho-ke, kuvame ukusetshenziswa ekuphekeni ukunikeza umthunzi owuthandayo. I-Turmeric nayo iyabaluleka embonini ekhanyayo kanye nemithi yendabuko. Kakhulu, ilwa nokutheleleka ngamagciwane kanye namagciwane, futhi iyakwazi ukupholisa amanxeba.

Umehluko osemqoka:

• ukunambitha;
• umbala wezimpande kusiko.

Ukukhula Ujinja Ekhaya

Ungakhula ujinja kusuka ezimpandeni ezithengiwe esitolo. Into esemqoka ukuthi isha futhi iyanambitheka. Empandeni, ama-buds ayabonakala azosiza isitshalo esisha ukuba sivele. Ukuvuka, udinga ukubeka izinto zokutshala emanzini amahora ambalwa.

Amanzi abekwe ebhodweni, bese inhlabathi elungiselelwe. Kufanele ibe:

• isihlabathi;
• i-turf;
• humus.

Impande ijule ngamasentimitha amathathu ukuze izinso ziphezulu. Kuyadingeka ukunisela isitshalo kakhulu, amahlumela azovela emavikini ayi-2-3.

Ukukhula ekhaya

Kubalulekile ukuhlinzeka imbali ngezimo zikhululekile:

• ngezikhathi ezithile fafaza ukudala umswakama ophezulu;
• vikela elangeni eliqondile;
• amanzi ngokuya ngokushisa, akhuphule imvamisa yomswakama esimweni esishisayo, futhi ugweme ukomisa umhlabathi;
• ngemuva kokuthi amaqabunga esenonile, uwasuse bese ubamba impande, ukhasi, owomile, uma kunesidingo, ugcina ngokushisa okungama-degrees angama-4.

Ukunakekelwa kuncike ekutheni ginger yini. Uma utholwe ngokuqhakaza izimbali, njengesitshalo sokuhlobisa, lapho-ke ekhaya udinga ukulandela imithetho elula:

• ungasusi isiqubu emva kokuqedwa kwamaqabunga;
• kuyaqabukela amanzi ebusika, enikeza isitshalo ukuthula;
• entwasahlobo ukondla futhi wandise ukuthambisa;
• Sebenzisa imbiza encane ukukhawulela ukukhula kwezimpande.

Ujinja isitshalo esinezinto zombili zokuhlobisa futhi sisetshenziswa kabanzi kwezokwelapha nasekuphekeni. Le mbali iqhamuka esimweni sezulu esishisayo, ingagcinwa ekhaya, ihlinzeke ngemfudumalo futhi yakhe umswakama ophezulu.