Abanogwaja abomnyama bamnaka ngokuyinhloko umbala wabo ongavamile. Kodwa ngaphambi kokuba uqale ukuzalanisa lolu hlobo noma ukhethe umntwana onjalo njengesilwane, kufanele wazi kabanzi ngemininingwane nezici zalezi zilwane.
Okuqukethwe:
- Isizinda semlando
- Izici zangaphandle nombala
- Izimfanelo ezikhiqizayo
- Izinzuzo nokuqeda
- Ukugcinwa nokunakekelwa
- Ukukhethwa nokuhlelwa kwamaseli
- Izimo zokuboshwa
- Imithetho yokunakekelwa
- Ukugonywa
- Imithetho yokudla nokuphuza
- Yini engayenza
- Yini engenakukudla
- Indlela yokuphuza
- Ukukhulisa
- Ividiyo: mayelana onogwaja abamnyama
Incazelo yokuzalwa
Kunezinhlobo eziningana zamanogwaja omlilo. I-bred yokuqala iyomlilo omnyama.
Isizinda semlando
Ukuzalwa kwavela eBrithani enkulu ngo-1880 ngokuwela izilenda zasendle namaDashi. Baqale bahanjiswa embukisweni wabanogwaja ngo-1888. Ekuqaleni, ngabanye balesi sizwe babhekene nokuhlukumezeka. Ukuqeda lokhu, badluliselwa nohlobo lwe-rabbit giant rabbit.
Uyazi? Ngo-2003, umlilo omnyama wawunqotshwa ekuphakamisweni "Okuhle Kokuboniswa" embukisweni we-American Association of Breeders.
Izici zangaphandle nombala
Umzimba uthayipha emanzini omnyama, ukugoba kuqala phansi entanyeni futhi, ngokudlulela phezu kwamahlombe, kuphelile emaceleni. Lolu hlobo lwezakhiwo baye babonga izakhi zomuthi onogwaja zasendle. Umzimba uncike, ulinganise kahle futhi uhambelana. Isici esiyinhloko ngumbala wengubo. Isifuba, isikhuhlane, ukuzithoba, indawo ezungeze amehlo, amacici, ngaphakathi kwezindlebe nomsila unombala okhanyayo obala, umbala ovuthayo. Isisindo sabantu ngabanye balezi zinhlobo zincane: abesifazane bayakhula ku-2.8 kg, abesilisa - kufika ku-3.5 kg.
Izimfanelo ezikhiqizayo
Naphezu kobukhulu bomuntu ngabanye balolu hlobo, nazo zigcinwa ngenjongo yokuhweba. Izimfanelo ezikhiqizayo zomlilo omnyama yizo:
- Isisindo: Isisindo sesilinganiso somuntu omdala singaphezu kuka-3.4 kg.
- Ukuphuma ekuhlatshweni: 55%
- Emhlabeni: 5-7 baby onogwaja.
- Indlela yokuphila: Iminyaka engu-8-10.
Funda kabanzi mayelana nenyama enogwaja kanye nezinhlobo zesikhumba ezifana: i-Viennese blue, i-Auber, i-Rex, i-Golden Risen, i-Poltava yesiliva ne-giant yaseBelgium.
Izinzuzo nokuqeda
I-rock fire rock inezinhlangothi zombili ezinhle nezinhle eziqukethwe.
Izinzuzo:
- ukuthukuthela;
- inyama enomsoco, njengomdlalo;
- hhayi isisindo sokukhuluphala;
- ukuphikiswa kwezifo.
Umthengi:
- isebenza kakhulu;
- udinga amakheji amakhulu noma ukuhamba;
- ukubulawa okuncane.
Uyazi? Izinambuzane zohlobo olubomvu zinoboya obunamahlumela obuhlaza obumnyama, okungekho okungcolile.
Ukugcinwa nokunakekelwa
Kungakhathaliseki ukuthi unogwaja uzogcinwa yini, kuyadingeka ukuthi ujwayele izici zokunakekela.
Ukukhethwa nokuhlelwa kwamaseli
Lolu hlobo lusebenza kakhulu futhi ludinga isikhala esiningi. Leli phuzu kufanele licatshangelwe uma ukhetha iseli:
- uma izilwane zigcinwa endlini, i-cage ingase ingabikho ngokuphelele kunetha;
- kumaseli ezinsikazi kuyadingeka ukuhlomisa umama ovaliwe ophuziwe;
- esimweni sokuqukethwe endaweni evulekile, ikamelo kufanele lenziwe livaliwe ngangokunokwenzeka, ushiye igridi kuphela ngaphambili;
- Uma ugcina lezi zinhlobo njengezilwane zokuhlobisa, amakheji athengiswa ezitolo zesilwane afanelekile.

Izimo zokuboshwa
Unogwaja wezinto zobuchwepheshe kuxhomeke ekuhlosweni okuhlosiwe. Izilwane ezifuywayo kufanele zigcinwe emakamelweni. Izilwane ezibelelwa inyama noma zoboya, zingagcinwa kokubili ezinkampanini nasezinqabeni. Kungakhathaliseki ukuthi yikuphi, kufanele bavikeleke emikhankanyeni nasebusweni obuqondile. Ukushisa okungcono kokuqukethwe kungu + 8 ... +22 ° C. Kunconywa ukulandelela izinkomba zomswakama, ngoba lolu hlobo kufanele lube ngu-60-70%. With ukwanda okukhulu noma ukunciphisa onogwaja baqale ukulimala.
Kubalulekile! Ngomhlobo ovaliwe wokuqukethwe kufanele unikeze uhlelo oluhle lokungenisa umoya.
Imithetho yokunakekelwa
Ekunakekeleni, lo mbono awufani nabo bonke abanye. Ukuhlanza amaselula kungcono ngokuphindwe kabili ngosuku: ekuseni nakusihlwa. Ngesikhathi sokuhlanza, bashintsha udoti, basuse izinsalela zokudla, bashintshe amanzi ngokusha. Kubalimi, kubalulekile ukukhipha amagciwane ngamakhemikhali kanye nemishini kabili ngonyaka, lokhu kwenziwa ukuze kunciphise izigameko zentsha. Ngesikhathi esifanayo, hhayi kuphela amakheji kanye yokusungula uphathwa, kodwa futhi ekamelweni lonke lapho onogwaja kugcinwa. Ukucubungula, ungasebenzisa ubumhlophe, isisombululo soda ash, isisombululo se-iodine, noma elinye ithuluzi lezilwane lezilwane elenzelwe le njongo. Ngesikhathi ukwelashwa, zonke izindawo eziveziwe zomzimba kanye nomzila wokuphefumula kufanele uvikelwe ekuthintaneni nomuntu onesifo sengculazi. Ngemuva kokwelashwa, kuyadingeka ukomise yonke indawo, mhlawumbe elangeni.
Ukugonywa
Izifo eziyingozi kakhulu zegciwane lesandulela ngogwaja ziyi-myxomatosis kanye nesifo esiyingozi. Endabeni yesifo, izinga lokufa liyi-70-100%. Ukuze kuvinjelwe kubalulekile ukukhiqiza ukugoma. Izinambuzane kufanele futhi zigonywe ngokumelene ne-pasteurellosis, i-salmonellosis ne-listeriosis. Umuthi wokugoma wokuqala kufanele unikezwe unogwaja eneminyaka eyi-1 nengxenye, kodwa isisindo sesilwane kufanele sithathwe.
Kubalulekile! Isisindo esibukhoma sogwaja okufanele sigonywe kufanele sibe okungenani 500 g.Phakathi nenkathi yesifo sengculaza, onogwaja abaneminyaka engu-30 bavunyelwe ukugonywa. Bajozwa kabili ngonyaka. Umgomo ngamunye unesimiso saso sokuvuselela futhi kufanele ulandelwe.

Imithetho yokudla nokuphuza
Ukuze uthole inzuzo yesisindo esiphezulu neboya obuphezulu, onogwaja kufanele banikezwe ngokudla okulinganiselayo.
Yini engayenza
Kungakhathaliseki ukunikeza utshwala olusha, kufanele uzikhethele wena - kubalimi, imibono ngalolu daba ihlukile. Uma unogwaja ugcinwa ngezinhloso zezimboni, kuzoba ngcono ukuwagcina ekutheni, ngoba ulinganisela ngangokunokwenzeka futhi uhlanganisa zonke izithako ezidingekayo zamavithamini. Ekulweni okunjalo, onogwaja basheshe bazuze isisindo, futhi ubuchopho babo bubukeka obuhle. Njengengubo ephezulu, ungasebenzisa ama-crackers, ama-beet aluhlaza nama-izaqathe, ithanga, i-zucchini, ummbila. I-hay nokusanhlamvu nakho kungasetshenziswa njenge-feed. I-Hay kufanele ibe ngu-70% wokudla. Kulesi simo, kunesidingo ngezikhathi ezithile ukunikeza izithako ezinamavithamini namaminerali. Okuhle kakhulu ukuwafaka emanzini. Iningi lazo zonke amavithamini kunesidingo ebusika.
Yini engenakukudla
Kunconywa ukuthi ungasebenzisi imikhiqizo enjalo ekudleni:
- ama-eggplant;
- amazambane abomvu;
- isithombo;
- izithelo, ngaphandle kwama-apula kanye namapheya;
- i-celandine;
- dope
- imikhiqizo yobisi.
Funda konke mayelana nokudla onogwaja.
Indlela yokuphuza
Ngokuya ngesikhathi sonyaka, onogwaja badinga amanzi ahlukene. Futhi, izinga lokudla oketshezi landa kakhulu kunogwaja emva kwe-caul. Isixazululo esihle kunazo zonke kungaba ukuhlomisa isikhala ngesistimu yokunikezela kwamanzi okungaphazanyiswa. Ngakho izilwane zingakwazi ukulawula ngokuzimela inani lemithombo esetshenzisiwe.
Kubalulekile! Amanzi kufanele ahlale ehlanzekile. Amanzi angcolile noma aphephile angabulala onogwaja.
Ukukhulisa
Onogwaja abomnyama bafinyelela ekuvuthweni kocansi ezinyangeni ezinhlanu. Ukuze uxoxisane, owesifazane nowesilisa kumele bafakwe emgodini owodwa izinsuku ezimbalwa. Uma konke kuhamba kahle, khona-ke enyangeni singalindela i-okrol. Insikazi kufanele ifakwe emgodini okhethekile lapho udoti lomama khona khona. Ngemuva kokuba onogwaja bavele, akufanele baphathwe ngezandla, ukuhlanza emgodini kufanele kwenziwe ngokucophelela. Ukwesaba, unogwaja angaphonsa ama-cubs.
Ngesikhathi sokukhulelwa ne-lactation, kubalulekile ukuhlinzeka owesifazane ngokudla okunomsoco futhi uqinisekise ukuthi uthola amanzi okwanele, okungenani ama-2 amalitha ngosuku. Unogwaja wabantwana anconywa ukuba asuswe kumama eneminyaka engu-3 ubudala, kodwa futhi kuvunyelwe enyangeni nengxenye. Idwala elimnyama elimnyama ngeke lishiye noma ubani ongenandaba. Ngenxa yemibala yabo eyingqayizivele nenyama enomnandi yamanzi, bahlala endaweni ehloniphekile phakathi kwabalimi. Futhi ubuhlobo babo nokujabula kwabo kubenza babe abangane abakhulu nezilwane ezifuywayo.