Utamatisi kukhona izakhamuzi ezinempilo, ezihlwabusayo nezakhayo emibhede yethu. Zinezakhi eziningi zamavithamini nama-macronutrients, zisetshenziswa kakhulu ekuphekeni. Kunezindlela eziningi zokuvuna le mifino ebusika, kanti enye yazo iyamiswa.
Izinzuzo zamatamatisi aqoshiwe
Sekuyisikhathi eside njengoba ugogo bethu bebesebenzisa imifino ebusika. Namuhla, ososayensi baye bafakazela ukuthi ukuvutshelwa kungenye yezinhlobo eziwusizo kakhulu zezikhala. Ngalendlela yokuvuna imifino cishe ayilahlekelwa izakhiwo zayo ezizuzisayo, njengoba kunjalo ne-canning.
Zijwayele nge zokupheka ngokwenza utamatisi omuncu omnandi ubusika, utamatisi usawoti emitini, utamatisi oluhlaza ebusika ngendlela ebandayo.Ngenkathi yokuvutshelwa, i-vitamin C igcinwa, eseduzane ngokuphelele lapho i-salting noma i-canning. Futhi, lapho kusetshenziselwa ukuvutshelwa, ama-bacterium azuzisayo akhiqizwa, anomphumela omuhle emaphethelweni emathunjini.
Utamatisi oqoshiwe ukhonta izinsimbi ezisindayo nezinyosi. Kubantu ababukele isibalo sabo, lokhu kulungiselelwa nakho kuphelele, njengoba kunamakholori aphansi.
Uyazi? Utamatisi oqoshiwe uqukethe i-lycopene, okusiza umzimba ukuba ulwe namaseli omdlavuza.
Ukulungiselela
Uma unquma ukusebenzisa le ndlela yokuvuna utamatisi, uzodinga:
- Utamatisi. Ungathatha noma yikuphi ukuhluka noma yiliphi izinga lokuvuthwa. Kubalulekile ukucabangela iqiniso lokuthi utamatisi oluhlaza luzothatha isikhathi eside ukuze lubuhlungu, ngakho-ke, uma utshala izithelo zokuvuthwa okuhlukile esitsheni esisodwa, okumele kuvuthiwe kufanele kufakwe phansi.
- Tara. Uma unomgqomo we-oak - kuhle, lokhu kuyisitsha esifanele kakhulu. Abaningi abanalo umgqomo onjalo, ngakho-ke ingilazi yeglasi ingcono kakhulu. Yebo, uma kukhona ibhodlela lama-5 amalitha noma ngaphezulu, kodwa ungasebenzisa amandla amathalitha amathathu. Ungaphinda umunwe epanini leguja koqweqwe lwawo.
- Brine
Iresiphi yamatamatisi aqoshiwe aqoshiwe
Ungabilisa utamatisi kunoma yikuphi ukuvuthwa. Utamatisi oluhlaza okwenziwe ngendlela echazwe ngezansi akuyona into engavamile.
Zijwayele izindlela zokuzitamatisi okusheshayo ukupheka, utamatisi ujamu, utamatisi onomaphila, utamatisi oqoshiwe nge anyanisi, utamatisi oqoshiwe, utamatisi ngoju lwawo, utamatisi omisiwe, i-ulethisi notamatisi.
Izithako
Kule recipe sidinga:
- utamatisi oluhlaza;
- i-rock salt;
- amanzi;
- i-dill;
- isilimo esinamafutha;
- amaqabunga e-cherry;
- i-tarragon;
- i-horseradish;
- imbewu ye-coriander;
- imbewu yesinaphi;
- i-garlic;
- i-pepper;
- bay leaf
Uyazi? Utamatisi waqala ukusetshenziswa njengokudla kuphela ngekhulu le-XYIII.
Inqubo yokupheka
- Ngaphansi kwebhakede, kufanele ufake amagatsha amancane okuthiwa i-dill, amaqabunga ama-horseradish, igatsha le-tarragon, amaqabunga ama-5-6, amaqabunga ama-cherry angu-10, anqume ama-clove, abeke amakhanda ambalwa, isipuni 1 sembewu ye-coriander, isipuni esingu-1 sesinaphi, izingcezu ezingu-10-15 ze-pepper uphizi.
- Okulandelayo, faka utamatisi ngokuqinile. Izithelo ezinkulu kufanele zibekwe phansi, futhi ezincane phezulu. Uma ufisa, ungafaka ngaphezu kwalokho ubeke imifino phakathi kwezingqimba.
- Manje udinga ukupheka ukhukhamba. Ngabe udinga kangakanani, kunzima ukusho kusengaphambili. Ungakwazi ukupheka ezingxenyeni. Ukuze ulungiselele, thatha izipuni ezingu-3.5 ze-rock usawoti ngehora elilodwa lokushisa, amanzi aluhlaza. Faka kahle.
- Thela utamatisi. Cindezela phansi phezulu kwejoka. Ukwenza lokhu, thatha i-saucer, uyibeke phezulu kwesithelo, ubeke imbiza engu-3 litre yamanzi ku-saucer. Emasontweni amabili, utamatisi oluhlaza okotshani luzobe lukulungele.
Kubalulekile! Lapho kuvutha, imifino ichitheka kuphela ngamanzi aluhlaza.
Utamatisi oqoshwe epanini
Uma udinga ukuvuthwa okuningi kotamatisi, sebenzisa iresiphi yefriphu ye-pan.
Izithako
- utamatisi ovuthiwe;
- amaqabunga ama-horseradish;
- amaqabunga e-cherry;
- amaqabunga ama-black currant;
- imbewu yefennel.
- amanzi - 5 l;
- usawoti - 1/2 izinkomishi;
- isinaphi powder - 2-3 tbsp. l
Inqubo yokupheka
- Geza ngokucophelela isitsha. Ukuhlola i-pan yokuba khona kwe-chips, ngoba uma kunjalo, kuvunyelwe ukwenza umuncu kulesi sitsha.
- Okulandelayo, phansi kwepani kwakhipha ingxenye yemifino engaphambi kokuhlanza.
- Uma uthanda izitsha eziningi ezivundiwe, faka izinhlobo eziningi zamakhambi, kulabo abathanda ukudla okubabayo, engeza ugarlic nopele.
- Beka utamatisi ngokuqinile emgodini we-pickling, phezulu nemifino, esele.
Thela i-brine ukuze ihlanganise imifino.
Cindezela phansi ngejoka.
- Ngemuva kokuba utamatisi uhlezi (kuzokwenzeka emavikini angu-1-2), susa ukucindezelwa.
Thela i-brine ukuze ihlanganise imifino.
Cindezela phansi ngejoka.
Kubalulekile! Ngenkathi yokuvutshelwa i-medium acidic isakhiwe, okuyinto ezosusa insimbi endaweni lapho koqweqwe lwawo luqede khona. Izitshalo ezinamandla eziqongelela zingabangela ubuthi.
Utamatisi oqoshwe ngePlums
Kvass hhayi utamatisi kuphela, kodwa futhi nezinye eziningi imifino, izithelo ngisho amajikijolo. Futhi uma uhlanganisa isitshalo esifanayo izithelo eziningana ezahlukene, ungathola inhlanganisela flavor inhlanganisela. Sikunikeza ukuthi uzame iresiphi yamatamatisi aqoshiwe ngamaplamu.
Izithako
- utamatisi ovuthiwe;
- amapulazi angavuthiwe;
- izimpande ze-parsley noma i-celery;
- i-parsley;
- amanzi - 1 l;
- uju -100 g;
- usawoti - 80 g
Inqubo yokupheka
- Geza izithelo kahle, ubeke isikhumba ezindaweni eziningana nge-toothpick.
- I-Grate isilimo esidliwayo esinamagatsha anamanzi noma izimpande zika-parsley kwi-grater enkulu. Hlanza imifino kahle ngaphansi kwamanzi asebenzayo.
- Ngaphansi kwe-container yokukhethisa ubeka ingxenye yama-greenery kanye nesiliva esidliwayo esinamagatsha anamanzi noma isitshalo se-parsley. Utamatisi oxutshwe kanye nama-plums, ezama ukubeka ngokuqinile. Okuphezulu ngemifino esele.
- Thela i-marinade, ngokulungiselela okudingeka uhlanganise uju nosawoti emanzini, ulethe ngamathumba bese upholile kancane. Beka phezulu kocindezelo bese uhlanza amakhaza.
- Ngemuva kwamasonto 2-3, utamatisi oqoshiwe nge-plums izobe isilungele.
Salting utamatisi nama-plums: ividiyo
Isitoreji
Kungcono ukugcina utamatisi oqoshiwe endaweni epholile, izinga lokushisa elikhulu liyi + 5 ° +7 ° C. Kulo lokushisa, izinqubo zokuvutshelwa zenzeka kancane kancane, utamatisi unesikhatsi sokucwilisa ngokugcwele ngamakhambi bese ubonisa ngokugcwele ukunambitheka kwawo.
Zingagcinwa kule lokushisa izinyanga ezingu-8.
I-cellar noma i-cellar izobe ifaneleka kakhulu kwisitoreji; utamatisi oqoshiwe uyozizwa ngendlela efanayo esiqandisini. Ungase futhi ugcine ebhaleni noma loggia kuze kube frost yokuqala.
Thola ukuthi kungani utamatisi othandekayo ewusizo, futhi ngubani okufanele agweme ekudleni utamatisi.
Uma, ngenxa yezizathu ezithile, wanquma ukugcina ingenalutho endlini, khona-ke impilo yeshalofu inciphile kakhulu. Kumele futhi kukhunjulwe ukuthi ekamelweni lokushisa ama-utamatisi azofakwe ngokushesha futhi angaba mnandi ukunambitha.
Utamatisi oqoshiwe - kulula kakhulu ukulungiselela, kepha ukudla okuwusizo. Ngenxa yokutholakala nokunciphisa kwazo zonke izithako, lokhu kuyidlaki yonke efanelwe noma yiliphi iqembu.
Ukupheka for utamatisi oqoshiwe: ukubuyekezwa
Kusho kanjalo:
- 4 kg wezitamatisi ezincane (kungcono kunekhilimu - ziyisisekelo futhi zinzima)
- Ama-clove ayi-garlic angu-8 (ama-4 ama-pcs ngamathambo amathathu-litre)
- Ama-peas angu-10 omnyama (5 ibhodlela ngayinye)
- Iqabunga le-Bay (ama-2 ama-pcs ngalinye ibhodlela)
- 210 amagremu kasawoti ngamabhodlela amathathu-litre amanzi amanzi abandayo (lezi zipuni eziyi-7 ezine-slide encane)
- Ingxenye ye-pepper eshisayo ingaba ngu-4 cm ubude (siyinqume ingxenye, isigamu ebhodini eli-1).
- Embizeni ehlanzekile siphonsa iqabunga elingu-1.
- Kuhhafu sithatha utamatisi.
- Cindezela ama-clove angu-4 ku-garlic.
- Siphonsa ama-peas ayisi-pepper angu-5.
- Kukhona isigamu sesigamu sepilisi elibabayo.
- Okulandelayo kuya phezulu kukhona utamatisi.
- I-top tomato laurel.
Thela usawoti oqoshiwe emanzini - amanzi angama-litre angama-litre anganele amabhodlela amabili ka-utamatisi amabili.
Ngaphansi kwesembozo se-nylon nenyanga nengxenye (kuye ngokuthi izinga lokushisa) ku-pantry noma nge-cellar.
Futhi ngenyanga nonyaka uzothola utamatisi we nyukliya ebhodleleni, okungekho i-vodka engcono.
Kodwa intando enkulu yalesi iresiphi ayikho ngisho nakutamatisi. Esikhathini sokuphumula !!! Uvusa abantu abafile)))
Kuhlolwe ngokwabo ngokwethembeka)))
Kungenzeka ukwenza umuncu kuzidlo ezihlukahlukene ukumelana nemiphumela ye-asidi (insimbi engagqwali, ingilazi). Inketho ekahle, yebo, yi-barrel oak. Kodwa silawula imbiza yamatitha amathathu. Faka inzalo embizeni, uthathe izimpande ezincane ezingu-2, amaqabunga e-cherry, i-currants, ikhanda lika-garlic, i-anyanisi, i-pepper bell, i-clove, i-allspice, i-paprika ibe utamatisi okwenziwe okwesine futhi uwathulule nge-marinade. Ukulungisa ama-marinade: izipuni ezimbili zikasawoti ama-1.5 amalitha amanzi, ubilise futhi upholile.
Ukusheshisa inqubo, ungagcina imbiza yamatamatisi ekamelweni lokushisa kuqala ngezinsuku ezimbalwa. Khona-ke amabhange agcinwa esiteji noma esiqandisini. Emva kwamasonto amabili, utamatisi oqoshiwe ulungele.
Utamatisi ovuthiwe ugqoke embizeni noma nge-keg
+ umlenze wokudumala
+ ikhanda lika-garlic
+ isambulela se-dill
+ amaqabunga ama-currant, ama-cherries (we-amateur)
Thela konke lokhu ubuhle nge-brine: 1 litre lamanzi, 1 inkomishi kasawoti, 2 izinkomishi ushukela, ama-peppercorns amnyama, i-allspice, ama-peasolons amaningana = ubilise futhi epholile ekamelweni lokushisa, bese wengeza ama-100 g we-mustard powder). Utamatisi kufanele uvuthwe izinyanga ezingaphezulu kuka-1-1.5 endaweni epholile (phansi). Lick iminwe yakho!
