I-Pepper

Izinketho zokulondoloza pepper eshisayo ebusika, zokupheka

Uma unesizungu ngamalungiselelo endabuko asebusika amakhokhamba, utamatisi kanye nechocho, siphakamisa ukuthi uzame ukugaya kanye nama-pepper ashisayo. Izinketho zokusetha kwayo. Futhi, ngokungangabazeki, bahlukanisa imenyu yakho ebusika, futhi bayondla ngamavithamini abalulekile. Ngezinye zazo, ezithakazelisayo kakhulu futhi ezihlwabusayo, sizokwazisa kulokhu kulesi sihloko.

I-Kitchenware

Ukuze kulondolozwe imifino emuncu kuyodinga:

  • i-pan;
  • i-skimmer;
  • isidlo;
  • amaminithi angama-half litre eglasi;
  • ihlanganisa.

Ukulondolozwa ebusika

Marinate imifino ebukhali akulula. Ngisho nomuntu ongenalwazi onganamakhono angayiphatha. Izindlela ezimbili zokupheka ezinikezwa ngawe zilula kakhulu futhi ziyashesha ukuqedela. Ahluke kulokho okwesibini, imifino ibilisiwe emanzini, ngenxa yalokho okulula.

Sincoma ukuthi sifunde mayelana nokuthi yini ewusizo kumpelepele omlilo womzimba.

Iresiphi 1.

Izithako:

  • pepper eshisayo (obomvu, eluhlaza) - 100 g;
  • i-allspice - i-peas 3;
  • ushukela - izipuni ezimbili;
  • usawoti - 1 isipuni;
  • uviniga - 50ml;
  • amanzi - 1 l.

Ubuchwepheshe bokupheka:

  1. Imifino eshisayo yokugeza.
  2. Sifaka esitsheni sesilazi esinomthamo we-700ml.
  3. Gcwalisa ngamanzi abilayo.
  4. Ngemva kwemizuzu engu-15, cwilisa amanzi.
  5. Engeza ushukela, usawoti, konke okukuyo.
  6. Buyisela kabusha i-marinade emathumba. Hlala ngomlilo imizuzu engu-5-7.
  7. Thela kuviniga.
  8. Susa ekushiseni.
  9. Ngomusa uthele i-marinade eshisayo embizeni ehlanzekile.
  10. Siphakamisa isembozo, esibheke kuqala.
  11. Vula imbiza phansi.
  12. Ukuhlala ingubo.
  13. Ngemuva kosuku esiyithumela ukulondoloza.
Kubalulekile! I-Bay leaf, isilimo esidliwayo esinamagatsha anamanzi, imbewu ye-coriander ihlangene ngokuphelele ne-pepper ebabayo. Ngakho-ke, lezi zithako zinganezelwa kulabo abathuthukisi njengoba befisa.

Iresiphi 2.

Izithako:

  • ikhasi elibomvu elishisayo - 100 g;
  • i-garlic - ikhanda eli-1;
  • uviniga (9%) - isipuni se-1 nesigamu;
  • ushukela - isipuni 1;
  • usawoti - 1 isipuni;
  • amanzi - 1 l.

Ubuchwepheshe bokupheka:

  1. Imifino eshisayo yokugeza.
  2. Faka ikhasi likagalikhi.
  3. Ukupheka i-marinade kasawoti, ushukela noviniga, ongeze emanzini abandayo. I-marinade iletha ngamathumba. Faka ama-pods ne-garlic kuwo.
  4. Pheka imizuzu engu-7-10 phezu kokushisa okuphansi kuze unciphise imifino ehlabayo.
  5. Susa zonke izithako ezisuka ku-marinade usebenzisa abadwebi.
  6. Beka ama-pods ne-garlic ezinkalweni.
  7. Gcwalisa nge-marinade eshisayo.
  8. Imiqulu emibi.
  9. Jikela phansi bese ugoqa ingubo noma ingubo.
  10. Ngemuva kosuku esiyithumela ukulondoloza.
Ividiyo: ulungiselela pepper eshisayo ebusika

Ukushayela ngaphandle kwenzalo

Inqubo yokuthunga ingahle ibe lula ngaphandle kwenzalo. I-Pepper, elungiselelwe ngokwale recipe, ebusika ingafakwa kwenyama, izitsha zemifino, okuzobanika i-piquancy.

Izithako:

  • pepper okubabayo (obomvu, eluhlaza);
  • i-apula cider uviniga - 0.5 indebe;
  • uju - isipuni esisodwa;
  • usawoti - 1 tsp;
  • Amafutha we-sunflower - isipuni esingu-1.
Kubalulekile! Uma ungenayo imifino elishisayo eyaneleyo ukuze ugcwalise yonke imbiza, ungabeka uphepele omuhle kuwo - uzogcwala ama-marinade futhi ube yiziqholo futhi ujabule. Ungakwazi ukwengeza amandla kanye utamatisi.

Ubuchwepheshe bokupheka:

  1. Eviniga ufaka usawoti, uju, amafutha we-sunflower.
  2. Hlanganisa ukuqothula uju nosawoti.
  3. Hlanganisa imifino ehlanziwe embizeni ye-0.5-litre.
  4. Thela marinade.
  5. Vala ikhava yensimbi yensimbi.
  6. Kuthunyelwe kusitoreji endaweni ebandayo.

Indlela yokuvuthwa

Enye indlela yokugcina imifino eshisayo yesikhathi eside yinto yokukhetha. Sizokutshengisa ekukhetheni okupheka kwe-Moroccan cuisine.

Zijwayele nge zokupheka ngokulungiselela i-pepper ebusika: i-pepper eshisayo, ngesi-Armenia, ngokufaka izinto zokugqoka, kanye nama-pepper oqoshiwe futhi othosiwe.

Izithako:

  • pepper eshisayo - 1 kg;
  • usawoti - 80 g;
  • amanzi - 1 l;
  • ushukela - izipuni ezimbili;
  • i-dill - iqembu;
  • lemon - 0.5 izingcezu.

Ubuchwepheshe bokupheka:

  1. Imifino eshisayo nokugeza i-dill.
  2. Lemon ugeze bese uthathe tincetu ezincane.
  3. Ngezansi kwamathini abeka i-dill.
  4. Bese sibeka imifino eshisayo neyemon.
  5. Ukupheka ubisi kusuka ushukela, usawoti namanzi. Letha amanzi emathunjini bese epholile.
  6. I-pickle elineziphuzo idonsa ezitsheni.
  7. Vala amathini ngamacici (ngokukhululekile).
  8. Hlala ekamelweni lokushisa amaviki amane.
  9. Hlanganisa amandla njalo.
    Uyazi? Okushiwo okokuqala kwemifino ehlabayo kusukela eminyakeni engaphezu kwengu-3 000 eyedlule. Zitholakala emithonjeni etholakala eNdiya. Leli zwe libhekwa njengendawo yokuzalwa ye-pepper eshisayo..
  10. Uma imifino ebukhali isancishisiwe ngobukhulu, amabhange kufanele athuthelwe endaweni yokupholisa endaweni epholile noma esiqandisini.

Thina usawoti ebusika

I-appetizer enomnandi iphuma epilisi elimnandi. Imibhede ekhangayo ngokukhethekile, okwenziwa ngesikhathi esifanayo ibeke imifino ebomvu nemifino eluhlaza.

Sincoma ukuthi uzijwayele izindlela zokulungiselela u-squash, i-sorrel, i-garlic, i-zucchini, i-parsley, i-dill, ubhontshisi obuluhlaza, isitshalo seqanda, i-horseradish, i-parsnip, isilimo esidliwayo esinamagatsha anamanzi, i-rhubarb, i-daikon, utamatisi, i-cauliflower, iklabishi omhlophe neklabishi ebomvu ebusika.

Izithako:

  • pepper eshisayo - 1 kg;
  • amanzi - 1 l;
  • usawoti - 8 wezipuni.

Ubuchwepheshe bokupheka:

  1. Imifino yami eshisayo.
  2. Susa umsila kanye nembewu.
  3. Senza incision longitudinal nge ubude 2 cm.
  4. Beka imifino esitsheni noma ebhodweni elikhulu.
  5. Ukupheka brine - ubilise amanzi bese uhlanza usawoti kuwo.
  6. Gcwalisa nge-pepper eshisayo.
  7. Sibeka impahla.
  8. Vala ummbila ngendwangu.
  9. Hlala ekamelweni lokushisa izinsuku ezingu-3.
  10. Ngemuva kwalesi sikhathi, hlanganisa i-brine.
  11. Ukupheka ukhukhamba omusha. Futhi futhi siyawugcwalisa ngemifino.
  12. Shiya i-pan, ehlanganiswe ngendwangu, izinsuku ezingu-5.
  13. Ngemuva kwalesi sikhathi, hlanganisa i-brine.
  14. Ukupheka isisombululo salanga usawoti.
  15. Beka imifino emitsheni ehlanzekile, inzalo.
  16. Gcwalisa nge-brine.
  17. Imiqulu emibi.
Kubalulekile! I-pepper enobuthi iyaphikisana nabantu abane-"angina", "hypertension", "arrhythmia", "gastritis", "isisu esiswini", kanye nezinkinga nezinso, isibindi.

I-pepper enobuthi emafutheni

Ama-pepper pods emafutheni omnqumo angasetshenziswa njenge-snack kanye nesisekelo sezitsha ezihlukahlukene nama-sauces. Njengazo zonke zokupheka zangaphambilini, lokhu kuyashesha futhi kulula ukuyilungisa - kuthatha imizuzu engama-50 ukwenza kwenzeke.

Izithako:

  • ikhasi elibomvu elishisayo - izingcezu ezingu-6-7;
  • amafutha omnqumo - 250 ml;
  • i-garlic - izinhloko ezimbili;
  • i-rosemary - ama-sprigs angu-2-3;
  • I-Bay leaf - 1-2 izingcezu.
Ubuchwepheshe bokupheka:
  1. Ama-pepper pods kanye negalikhi, geza kahle futhi owomile.
  2. I-garlic ihlutshiwe futhi ihlukaniswe ngeziqephu. Izinhlamvu zihamba zingcolile.
  3. Phonsa isiqeshana ngasinye ngenaliti noma ummese. Yenza okufanayo ngemifino eshisayo.
  4. I-rosemary ihlukaniswe ngezicucu ze-5-6 cm ubude.
  5. I-garlic, iqabunga elingu-rosemary ne-bay elifakwa epanini lensimbi.
  6. Gcwalisa ngamafutha omnqumo.
  7. Sibeka emlilweni bese siletha ekuqaleni kwamathumba.
  8. Senza umlilo omncane kakhulu ukuze amafutha angabilisi.
  9. Kulesi simo, shiya ugarliki imizuzu engu-15-30. Ukukhishwa kancane kwe-lobules kuzobonisa ukulungela kwayo.
  10. Susa i-pan kusukela ekushiseni.
  11. Susa i-garlic, uyibeke embizeni ehlanzekile, eyomile ngevolumu ye-0.4-0.5 l.
  12. Engeza i-rosemary esele embizeni.
  13. Kusuka emafutheni sithatha i-rosemary ne-leaf leaf.
  14. Beka ibhodlela lebhotela emlilweni godu.
  15. Beka ama-pepper pods kuwo.
  16. Siletha emathumba bese sibeka umlilo kancane.
  17. Imifino eshisayo emnandi ngamafutha imizuzu engu-10.
  18. Susa i-pan kusukela ekushiseni.
  19. Sishintsha imifino ebukhali emgodini wegalikhi.
  20. Gcwalisa zonke izithako ngamafutha.
  21. Vala isembozo.
  22. Ngemva kokupholisa, sithumela isitsha sokugcina esiqandisini.
Ividiyo: kanjani ukupheka pepper eshisayo ngamafutha Imifino ingadliwa ngokushesha. Amafutha asele angasetshenziselwa ukupheka izitsha ezahlukene.

Isitoreji

Kanye nanoma yikuphi amalungiselelo ebusika, indawo enhle yokugcina oqoshiwe, i-pepper enosawoti noma eyomuncu yikamelo elimnyama nelomile elinokushisa okupholile. Lokhu kungase kube isiqandisini, isiteji noma i-cellar.

Thola ukuthi yiziphi izinhlobo zepipper ezibabayo ezingcono kakhulu zokutshala ngaphandle kanye nezimo zangaphakathi.

Emakhenini asefulethini angagcinwa ekamelweni elibheke emkhathini noma kwi-loggia. Uma lokhu kungenakwenzeka, kufanele ukuthi kufakwe endaweni ekude kusuka kusetshenziselwa ukushisa imishini namabhethri - ku-mezzanine, ku-pantry, kwikhabhinethi yasekhishini. Impilo yesheluli yeminyaka engu-1-2. Ngemva kokuvula i-can, kufanele igcinwe esiqandisini inyanga. Sithemba ukuthi izindlela zokupheka ezinikezwa zona zizohlala endaweni yakho yokupheka. Ama-pepper aqoshiwe, aqoshiwe futhi avutshiwe asetshenziselwa ukulungiselela izitsha ezihlukahlukene ukuze abanike ukunambitheka okuphambili.

Uyazi? Ukudla okuvuthayo kwepelepele kunikezwa i-alkaloid capsaicin. It in the yemifino mayelana 0.03%. Icasula imfucumfucu yamangqamuzana, ipheshana lokuphefumula kanye nesikhumba. Isetshenziswe ku-gas cartridges kanye namabhasi.

Yongezwa ekudleni izitsha, imifino yemifino, ihambisana nama-kebabs, amasoso, isobho. Futhi, kuvele kuqedwe njenge-snack. Imifino eshisayo yelwandle kanye nosawoti ithuthukisa ukugaya futhi yandisa ukondla.