Ukulima kwezinkukhu

Incazelo yokuzalwa kwezinkukhu B-33 no-P-11

Phakathi kwezinhlobo eziningi zezinkukhu, indawo ekhethekile igcwele izinhlobo ezincane. Lezi zinyoni ezihlangene zilungele ukugcina uma kunesifo senkukhu yenkukhu. Kodwa-ke, ungayeki ukukhuphula izinkukhu ezinjalo nezinkukhu ezinkulu zezinkukhu. Mayelana namadwala amabili, uB-33 no-P-11, kuzoxoxwa kulo magazini.

Umsuka wezinkukhu B-33 no-P-11

Uhlobo lwe-B-33 luwumdwebo wohlobo oludumile lweLeggorn. Umsunguli wayo ngu-FSUE Zagorsk EPH VNITIP, esedolobheni laseSergiev Posad, esifundeni saseMoscow. Ngokuqondene no-P-11, lena yimizila yohlobo lukaRoy Island. Umsunguli yinkampani yaseMelika Hy-Line International.

Uyazi? EFrance nakwa-UK, izinhlobo zezinkukhu ezincane zinezinkukhu ezifakwe emapulazini ezinkukhu.

Incazelo ye-P-11

Lo mkhakha wohlobo lweRoy Island uwonkewonke. Ngokunambitheka kakhulu inyama, izinkukhu P-11 zihlukaniswa ukukhiqizwa kwamaqanda amahle. Ake sicabangele ngokuningiliziwe izici zale nyoni.

Ukubukeka nokuziphatha

Umbala walezikhukhu ungahluka kakhulu: omhlophe, ophuzi, obomvu, obomvu. Ingemuva nesifuba sikhulu, ikhamera ibomvu, i-leaf-like, izitho zincane. Ukuziphatha kwenyoni kuthula, ukuhlukumezeka akusekho. Izakhiwo azikho kakhulu, ikakhulukazi zithule, aziphikisani.

Isici sokukhiqiza

Ubuningi beqhude lufinyelela ku-3 kg, izinkukhu - 2.7 kg. Inyama inezinambitheko eziphezulu futhi, okubalulekile kubakhiqizi bezinkukhu, izidumbu zalezi zinkukhu zikhangeka kakhulu. Inzuzo yesisindo senyoni iyenzeka ngokushesha, nakuba iyingcosana ngokuqondene nalezi zihlahla.

Seluleka ukuba ujwayele izinhlobo zezinkukhu ezinamaqanda amakhulu, kanye nezinhlobo zezinkukhu ezikhiqiza amaqanda, izinkukhu ezingenakuzithoba nezinkulu.

Isisindo seqanda singama-50-60 g, kuye ngokuthi iminyaka yenyoni, umbala unombala obala. Ukukhiqizwa kweqanda elijwayelekile ngamaqanda angu-180 ngonyaka, kodwa ngokusho kwababelethi, lokhu akuyona umkhawulo, ngokudla okunomsoco, isibonakaliso samaqanda angu-200 noma ngaphezulu ngonyaka sitholakala kalula. Izinkukhu ziqala ukuzalwa, ngokwesilinganiso, kusukela ezinyangeni ezinhlanu kuya ku-6-6.

Izinzuzo nokungalungi

Ezinzuzo zohlobo yilokhu okulandelayo:

  • kungenzeka ukuthi ukubeka ezimweni ezinzima kakhulu, le nyoni ingagcinwa emaketangeni;
  • ukuzola, okungezona ukungqubuzana;
  • ukukhiqizwa kwamaqanda amahle;
  • ukunambitheka okukhulu kwenyama ngenzuzo esheshayo yesisindo.

Kodwa i-P-11 inezinselele ezithile, okungukuthi:

  • abameleli bohlobo ababekezeleli izikhwama namazinga okushisa aphansi;
  • uma kwenzeka izifo eziwumshayabhuqe, zisakazeka ngokushesha phakathi kwaleli nyoni;
  • imilenze emifushane yenza ukuhamba kwezinyoni ezingathandeki emva kokushisa, ngoba kungangena engxenyeni engezansi ye-torso, okungabangela ukugula kwakhe.
Ividiyo: incazelo yezinkukhu zezinkukhu P-11

Incazelo ye-mini-Leggornov B-33

Umgwaqo B-33, osuselwa kuLeggornov, ubuye uthathwe njengendawo yonke, nakuba kunesidingo esikhulu ekukhiqizeni amaqanda. Okulandelayo kuchaza izici zalolu hlobo.

Uyazi? Igama elithi "Leghorn" livela egameni elithi Livorno (Livorno) lihlanekezwa yiNgisi - leli yigama lechweba lase-Italy, lapho kuvela khona lolu hlobo oluvelele.

Ukubukeka nokuziphatha

Ngaphandle, lezi zinyana zifana kakhulu neLeggorn ye-classic, umehluko omkhulu kuzo ziyizitho ezincane nezinqwaba ezincane. Umbala wabameli be-B-33 umhlophe, ikhekhe libomvu, limelela amaqabunga, i-lobes ekhanda imhlophe. Umzimba uhlotshiswe ngamakhaza, intamo ide. Imvelo yale nyoni iyanelisekile, kepha ama-roost angase ahlele izinto ngezinye izikhathi, nakuba lokhu kwenzeka njalo.

Isici sokukhiqiza

Isisindo senkukhu singama 1.4 kg, iqhude - 1.7 kg. Lezi zinyoni zizuza ngokushesha, inyama yazo iphezulu. Kodwa lolu hlobo luvame ukusetshenziswa njengeqanda.

Kubalulekile! Uma izendlalelo ze-B-33 zingadliwa nge-high-quality feed component (ikakhulukazi ezikhethekile ezendatsheni), ukukhiqizwa kwamaqanda wabo kuncishiswe kakhulu.
Izinga lakhe lokukhiqiza amaqanda lifinyelela emaqanda angu-240 ngonyaka noma ngaphezulu, kanti ubuningi bamaqanda obhalwe izinkukhu ezindala ngokuvamile ngu-55-62 g, izinsizwa ezincane ziphethe amaqanda amancane, ngokuvamile azungeze u-50 g. Umbala mhlophe. Izinkukhu ziqala ukusebenza ezinyangeni ezingu-4-5.

Izinzuzo nokungalungi

Phakathi kwezinzuzo zale nyoni, okulandelayo kufanele kuqashelwe:

  • usayizi we-compact kanye nohlamvu oluzolile, okuvumela ukugcina i-B-33 ngisho namakheji;
  • ukukhiqizwa kweqanda elihle kakhulu;
  • badinga ukondla kakhulu kunezinhlobo "ezinkulu";
  • ihluke ngokungaqondile;
  • ukubekezelela izinga lokushisa elincane kangcono kakhulu kuneP-11.

Kukhona-33 futhi okungalungile kukhona:

  • ukufunwa kokudla ukuqinisekisa ukukhiqizwa kweqanda eliphezulu;
  • isisindo esincane, okunciphisa inani lalezizinkukhu njengento yokudla inyama;
  • ukujwayela ukuhamba phezu kwezicingo ngesikhathi sokuhamba kwamahhala;
  • nge-size yabo encane, umzamo we-hen wokubeka iqanda elikhulu ngezinye izikhathi uphela ekuwa kwe-oviduct, okungaholela ekufeni kwakhe.
Ividiyo: Incazelo yezinkukhu zezinkukhu ze-B-33

Okuqukethwe kanye nezici zokunakekelwa kwezinkukhu ezincane zezinyama

Okokuqala, kuyadingeka ukuqeda imithombo yezingqikithi endlini ye hen, kanye nokuyifudumala. Njengoba lezi zitshalo zivame ukugcinwa ezimweni ezinzima kakhulu, izidingo zokugcina indlu yenkukhu zihlanzekile ziyanda - ukuhlanza kufanele kwenziwe njalo, mhlawumbe njalo masonto onke.

Kubalulekile! Uma okungenani kuvela inkukhu eyodwa egulayo, thatha isinyathelo ngokushesha: faka inyoni enesifo ngokuhlukanisa, ichithe imithi ye-inkukhu, futhi uma kunesidingo, xhumana nodokotela wakho wezilwane. Uma ungathathi lezi zinyathelo, ngokushesha lesi sifo singasakazeka.

Ngaphezu kwalokho, kufanele kuhlanganiswe nokucwiliswa, ngokusebenzisa, isibonelo, i-iodine checkers. Uma izinkukhu zamahhala zingaqhutshwa, akufanele zivunyelwe ukuhamba emanzini ashisayo - ngenxa yemilenze emifushane, ngokushesha ziba zimanzi futhi zihlanganiswe nodaka, okungaholela ekuguleni kwabo.

Izinkukhu zokudla

Azikho izidingo ezikhethekile zokudla okunomsoco weP-11 no-B-33. Ukudla okufanayo kusetshenziselwa ezinye izinhlobo. Kodwa-ke, ukwakheka kokudla, kuyadingeka ukulungisa kuye ngokuthi umphumela oyifunayo: ukwandisa inyama noma usetshenziswe njengezingxenye.

Izinyoni ezindala

Uma le nyoni ikhule ibe yinyama, inondliwa ngokudla ngezinhlobo zezinyama. Amakhaya nawo athola ukudla okukhethekile. Kunoma yikuphi, i-choki yengezwa kokudla (igobolondo leqanda lizokwenza), kanye nemifino emisha.

Sincoma ukufunda mayelana nokuthi zingakanani ukondla izinkukhu ezifuywayo, indlela yokondla ukubeka izinkukhu ekhaya, kungakanani ukondla inkukhu yenkukhu ngosuku, nokuthi unganika kanjani izinkukhu amagatsha, inyama kanye nesifuba kanye nesikolweni kakolweni.

Ebusika, kufakwa indawo ye-hay. Ngaphezu kwalokho, ngobuncane (okungabi ngaphezu kuka-5% wezindleko zokudla) kunconywa ukuthi ungeze inhlanzi noma inyama nenyama yethambo ekudleni. Akufanele sikhohlwe ngokushintshwa okuvamile kwamanzi kumuntu ophuza. Okuphakelayo kungashintshwa ngokuphakelayo okungabizi, nakuba lokhu kungahle kuthinte umkhiqizo wezinkukhu. Ikakhulukazi, basebenzisa amazambane e-istolichny abilisiwe (ngesikhumba), lapho bengeza khona imifino nemifino emhlabathini (beet, amaqabunga eklabishi, zucchini, ukhukhamba).

Funda ukuthi yiziphi izinhlobo zokudla kwezinkukhu ezikhona, nokuthi ungalungiselela kanjani izinkukhu nezinkukhu ezindala ngezandla zakho.

Enye indlela (futhi ethandwa kakhulu) ingqolowa, ekhishwa ngesikhala. Ngokuvamile, okusanhlamvu, ukolweni, ibhali, ama-oats kanye nommbila kuxutshwe ngokulingana okulinganayo. Kungcono ukushintsha izinhlobo zokuqala nezesibili zokudla.

I-Progeny

Ukuze izinkukhu, i-cottage shizi noma i-yogurt, kanye nemifino eqoshiwe, ingeziwe ku-feed. Ngaphezu kwalokho, baxuba izithako ezidingekayo zamaminerali (ngobuningi obubekwe emiyalweni). Uma kungekho uhla lwamahhala, khona-ke igravel ehle ingeziwe kulabo abaxhasi. Izilwane ezincane zidluliselwa ekudleni okujwayelekile emavikini angu-21 ubudala.

Sikukwazisa ukuthi ufunde ngendlela yokukhula kahle nokudla izinkukhu ezinsukwini zokuqala zokuphila, nendlela yokuphatha nokuvimbela izifo zezinkukhu.

Izici zokuzala

Ukuze uzalise, ungasebenzisa amaqanda ezinkukhu zakho noma uwathengise ohlangothini. Kodwa ekugcineni, amaqanda kufanele athathwe kubalimi abathembekile noma emapulazini amakhulu, ngaphandle kwalokho ungathenga izinto eziphansi.

Zombili izinhlobo ezichazwe cishe zilahlekelwe ukukhanya kwamaqanda okuqothula, ngakho-ke ngenxa yalokhu bavame ukusebenzisa izinkukhu zezinye izinhlobo, okungcono kakhulu lokhu yiChochin China neBrama. Noma kunjalo, ama-incubators asetshenziselwa kakhulu ukuzalanisa.

Ngaphambi kokubeka amaqanda ku-incubator bahlolwa, amaqanda anomonakalo anqatshiwe. Uma kukhona i-ovoscope, ungahlola okuqukethwe kweqanda uphinde ulahle ama-specimens ngaphandle kombungu noma umbungu ofile. Amaqanda akhethiwe ahlanjululwa ngesisombululo esibuthakathaka se-potassium permanganate, bese efakwa ku-incubator. Inqubo yokufakelwa ukufakwa kwesikhwama incike ekutheni imodeli ye-incubator, njengoba umthetho, incazelo yayo eningiliziwe itholakala encwadini yokufundisa yedivayisi. Izinkukhu ezihlanjululwayo zisuswe kusuka ku-incubator ngemuva kokuma.

Funda kabanzi mayelana nokuthi ungaphilisa kanjani amagciwane futhi uhlomise amaqanda ngaphambi kokuba ubeke, nokuthi ungabeka nini amaqanda ezinkukhu ngesikhathi nokuthi unjani.

Okokuqala, badliwa nge-egg yolk eqoshiwe kanye ne-fat-fat cottage shizi. Ngosuku lwesibili, engeza imithi, kwimifino eqoshiwe. Ekuqaleni, izinga lokushisa ekamelweni lapho izinkukhu zitholakala khona kufanele zibe ngu-+35 ° C, bese kancane kancane ziyancipha zibe zivamile.

Ukubeletha kuvame ukwenza ukuthuthukisa izindleko. Uma uzalisa izinkukhu zakho, ungasebenzisi ama-roosters wesithathu. Ngokusho kwabalimi, ngokuxuba okunjalo, izinga le-B-33 ne-P-11 liyancishiswa kakhulu, futhi ukuzivikela kwenyoni kubuthakathaka. Ngemva kokucabangela ubuqili bezinhlobo ezincane ze-P-11 no-B-33, singaphetha ngokuthi kungenzeka ngamandla abo ngokukhula kokubili emapulazini asepulazini nasemapulazini. Lezi zinkukhu azidingi izakhiwo ezinkulu, ngokujwayelekile, zingenakuzithoba (ngaphandle kwama-nuances), kuyilapho zihlukaniswa ukukhiqizwa kwamaqanda amahle, futhi inyama yazo inezimfanelo ezinhle kakhulu.

Ukubuyekeza okuvela kwinethiwekhi

Yebo, izinhlanzi ziyizinyoni ezinhle kakhulu. Ngiyayithanda B-33 (isiqhwaga esincane), sigijimela ngokuphelele. iqanda likhulu kakhulu. Inyoni enhle kakhulu i-P-11 iphinde ibe yiqanda elincane, lolu hlobo lwezinkukhu luyisiqhingi esincane. Ngokuningi ngokweqile, ziphinde zigijimise kahle, ngisho nemvelo yokufakelwa ukuvuthwa akuvamile, kodwa kwenzeka.
Alex2009
//fermer.ru/comment/103876#comment-103876

Isisindo esinezinyosi B 33 Isisindo esibukhoma Hen - 1.2 - 1.4 kg. I-Rooster - 1.4 - 1.7 kg. Ukukhiqizwa kwamaqanda: 220 - 280 ama-pcs / ngonyaka. Isisindo se-egg: 55 - 65 gr. I-Leghorn B 33 engamanzi iyinkopi encane yeLleghorn ngokukhiqizwa kweqanda okwandisiwe. Ukuzalwa okutholakala ku-VNITIP (Yonke i-Russian Scientific Research Technological Institute of Poultry). Lokhu kuzalwa kwamaqanda kuthandwa kakhulu emhlabeni wonke, ngoba izinkukhu ziqala ukuzalwa ezinyangeni ezingu-4 futhi ziletha izingcezu ezingu-220 kuya ku-280 ngonyaka. Futhi lokhu kungakhathaliseki indawo yokuzala, kungakhathaliseki ukuthi iyipulazi lezinkukhu noma igceke langasese. I-Leghorny B33 enamanzi - inezinzuzo ezimbalwa, ikakhulukazi ekuzaleni okuzimele: ukudla okuphansi okuphansi, ukulinganisa okuncane ngenxa yesisindo esincane nesayizi, ukukhiqizwa kweqanda eliphakeme nokuphila, izinkukhu zilungele kahle futhi azihambisani nezinye izilwane ezifuywayo.
VirsaviA
//forum.fermeri.com.ua/viewtopic.php?f=80&t=1890#p91206