Amadada okubeletha ibhizinisi elinenzuzo kakhulu. Amadada akhulu kakhulu, ngakho okuqukethwe kwabo kuzoqinisekisa ukukhiqizwa okuvamile kwekhwalithi ephezulu futhi enempilo. Iphuzu elibalulekile kuyindlela efanele ekuhlatshweni kwezinyoni nokulungiswa kahle kwalolu hlelo, okuzoxoxwa ngakho ngokuqhubekayo.
Ngabe udada udla ngaphambi kokuhlatshwa?
Ukuze uthole idada lekhwalithi, kuyadingeka ukuthi uhlele kahle imfucuza yezilwane ezifuywayo kakade esiteji sokukhulisa amatshwele, ngokucophelela ukulandela imigomo efanelekayo yobudala.
Ukuvimbela amadada asekhaya asezindizeni, funda indlela yokuqeda kahle amaphiko awo.
Amadada amancane avame ukudla izikhathi ezingu-5-6 ngosuku, abadala - kabili ngosuku. Isisekelo sokudla siqukethe izitshalo zokudla okusanhlamvu, ukudoba ukudla, amasondo kanye nenyama kanye nethambo lesifuba. 
Imodi enamandla kunazo zonke ye-fattening iqaliswa amaviki amabili ngaphambi kokuhlatshwa: ukudla okucebile amaprotheni, okudingekayo ekwakheni imisipha, kufakwe ukudla. Uma udinga inyama enamafutha amaningi, ngesonto ngaphambi kokuhlatshwa faka amazambane abilisiwe, iphalishi.
Funda indlela yokudla okufanele amadada namadada ekhaya.
Ukudla okuyisibonelo kwezinkukhu ezondliwa inyama kumele kufaka phakathi kokudla okulandelayo:
- imifino eqoshiwe entsha - 80 g;
- inyama inkunkuma - 20-25 g;
- amazambane abilisiwe - 80 g;
- ummbila, ibhali noma oats mash - 100 g;
- ukolweni wekolweni - 40 g;
- imfucuza yokusanhlamvu - 40 g;
- ikhekhe nokudla - 10 g;
- imvubelo - 1 g;
- isikhala - 6 g;
- inyama kanye nethambo - 3 g;
- usawoti - 1 g;
- amatshe amancane - 2 g.
Ukudla kwesidlo nesithambo
Nini ukushaya amaphuzu
Iminyaka ekahle yedada yokuhlatshwa ngemuva kokufinyelela ezinyangeni ezingu-2.5. Lokhu kuvame ukwenzeka ngosuku lokuphila lwama-55-60, ngaphambi kokuqala kwesikhathi sokulumba, ngaleso sikhathi umuntu ngamunye ulinganiselwa ku-2.5 kg. Ngemva kwezinyanga ezintathu ubudala, le duck iqala ukudla kakhulu, ngenxa yokuthi inyama iba namafutha kakhulu futhi ayibalulekile kakhulu.
Uyazi? Umholi ekusetshenzisweni kwamadada inyama yiChina. Abantu abangaba yizigidi ezimbili bazalwa lapho ngonyaka.
Ukulungiselela ngaphambi kokuhlatshwa
Ukushaya amadada ngenyama kufanele kwenziwe ngemuva kokulungiselela okuthile:
- Hlanyela inyoni, ekhethiwe ekuhlatshweni, ngendlala idla okungenani amahora angu-10-12, kaningi ebusuku.
- Beka umuntu ekamelweni elihlukile lapho sonke isikhathi sokuhlala kufanele sishintshwe ekukhanyeni. Lokhu kuyadingeka ukuze inyoni ihlanze amathumbu.
Ukubulala udada
Ngokuvamile, indlela yangaphandle isetshenziselwa ukubulala udada - ngokumane nje usebenzise inyoni.
- Ekuqaleni, idada liboshwe ngezigqoko zalo bese liboshwe phansi.
- Amaphiko ale nyoni agxilile emuva, asusa intamo bese esika umthambo we-carotid ngommese okhaliphile, ewubeka kancane kancane ukuthambekela entanyeni.
- Shiya isidumbu semaminithi angu-15 ngokuhamba ukuze ukhiphe igazi.
- Ngemuva kwemizuzu engu-15 isidumbu sisusiwe futhi sisuka futhi sinqunywe.
Iyacubungula izindlela
Ukuqoqa izimpaphe ezivela emathunzini e-duck akuyona into enhle kunazo zonke ngisho nakwabesifazane abanolwazi, nakuba kunezindlela eziningana zokwenza le nqubo ibe lula.
Ukwazi ukuthi ungadonsa kanjani udoti kahle ekhaya akufanele kube ngumlimi kuphela, kodwa futhi nomhlali womuzi. Cabanga yonke imininingwane yokudonsa amadada ngaphandle kwe-hemp.
Dry
Lena indlela evamile kakhulu yokususa izimpaphe kanye nokuchitha isikhathi esiningi ngoba kwenziwa ngesandla:
- udada ukhonjiswe ephepheni, iminwe itholwe yimpaphe: ezinkulu zikhunjulwa ekuqondeni ukukhula, ezincane zikhishwa ngaphesheya;
- izinwele ezisele zivutha umlilo, zizama ukushisa izidumbu ukuze zigweme ukuncibilikisa amanoni;
- emva kokuhlanza, le nyoni igeza ngaphansi kwamanzi asebenzayo.
Okushisayo
Le ndlela ihilela ukuqhuma umzimba wenyoni:
- Isikhwama sendwangu sigwetshiwe emanzini abilayo, bese ushaya kahle;
- isidumbu sifakwa esikhwameni esishisayo futhi siboshwe ngokuqinile emaminithini angu-15-20;
- Insimbi eshisayo yensimbi inqwaba ngaphakathi kwendwangu;
- inyoni isuswa esikhwameni futhi ihlwitwe.
Indlela ye-Scalding
Indlela esheshayo yokusingatha izinkukhu, okusetshenziselwa kakhulu abesifazana:
- Idada ifakwa emgodini noma kwenye isidlo esijulile;
- ukushisa amanzi ku-80 ° C;
- kancane kancane uthele isidumbu kuzo zonke izinhlangothi, bese usishiya emanzini ingxenye yesigamu sehora;
- thatha le nyoni emanzini, uyiklebhule, bese uchithe izimpaphe;
- ekuqedeni ukukhwabanisa, izinsalela zezimpaphe zivutha phezu komlilo.
Uma ufuna ukucubungula izinyoni kalula futhi ngokushesha, zijwayeze ngemithetho yokudonsa inkukhu, udada kanye ne-goose ngosizo lombhobho.
Ukusika inyama
Ngemuva kokususwa kwenqwaba endizeni, kuyadingeka ukuyinquma bese uyivula ukuze uthole isitoreji esengeziwe.
- Ngaphambi kokugaqa isidumbu, unqume ama-paws namaphiko. Ama-paws anqunywe ngezansi kwesithende, futhi amaphiko ayesendaweni ye-bend.
- Ukufakwa kwe-tee kwenziwa ngenhla kwe-anus, lapho izigumbane nezinye izitho zangaphakathi namafutha zikhishwa ngayo.
- Entanyeni umgodi unqunywa lapho i-trachea ne-esophagus zisuswa khona.
- Izinyoni ezikhukhumele kufanele zihlanzwe kahle emanzini aphuma ngaphakathi nangaphandle. Ngemuva kwalokho, isidumbu kufanele somiswe kahle futhi sihlile amahora amaningana eshalofini esingezansi sesiqandisisi noma ekamelweni elipholile.
Uma kunesidingo, isabelo sokuqothula inyoni singahlukaniswa sibe izingxenye. Lokhu kuzodinga ummese obukhali, i-pruner ne-cutting scissors.
- Sika imilenze yenkukhu ngommese, uzama ukwenza ukuchotshozwa kusondele ngemuva.
- Amaphiko ahlukaniswe ne-pruner, njengoba eseduze kakhulu nomgogodla.
- Amaphethelo alula ukusika ngezikhali.
- Isihlungi sinqunywe ngomgogodla, sihlukanise ngomese. Kubalulekile ukususa i-sebaceous gland kuyo, ukuze kungabonakali ukunambitheka kwenyama.
- Ngemuva kokushaya isidumbu, u-spin uhlala kuphela, ongasetshenziselwa ukwenza umhluzi.
Isitoreji sokudla
Ungagcina isidumbu esinqunyiwe ngezindlela ezahlukene:
- Izinkukhu zihlala ezinsukwini ezingu-3-5 ekushiseni kwe-0 ... 4 ° C, ngakho-ke kufanele iphekwe noma iqhwa.
- Uma kungenakwenzeka ukusebenzisa lesi siqandisisi, le nyoni ifakwa esikhwameni sezindwangu, ngaphambili sanyiswe kuviniga.
- Enye indlela yokulondoloza inyama i-salting. Le ndlela isetshenziselwa udada wonke hhayi ukusika izicucu. Kubalulekile ukulungisa isixazululo sika 300 g usawoti kanye nelitha elilodwa lamanzi. On 1 kg isisindo duck kuzodinga 150 g yesisombululo. I-brine ithululelwa emphinjeni nge-syringe, khona-ke intamo iboshwe futhi idada liboshelwe phezulu ngosuku, khona-ke i-brine ithululelwa.
Izinkukhu ezifuywayo kumele zifunde ukuzala amadada, kungakhathaliseki ukuthi kungenzeka yini ukugcina izinkukhu namadada egazini elilodwa, futhi ufunde nokuthi ungenza kanjani umthombo wamagesi namadada ngezandla zakho.
Ngakho-ke, uma sicabangele izici zobuso bamadada, kungaphawulwa ukuthi kubalulekile ukulungiselela kahle inqubo futhi silandele ngqo ubuchwepheshe bokusika okuqhubekayo. Lokhu kuzogwema ubunzima futhi ujabulele inyama enhle futhi ewusizo.
