Imifino ebaluleke kakhulu, i-Romanesco iklabishi yisithameli sakamuva emibhede yethu engadini. Kwaxoshwa kuphela ekupheleni kwekhulu lama-20. Le hybrid ye-cauliflower ayifani nayo ngezici zokushiya, ngaphandle kwamanye amazwana. Sizoxoxa ngabo esihlokweni sethu.
Incazelo ye-botanical
Isici esihlukile salesi sitshalo esiyingqayizivele ukuma kanye nendawo ye-inflorescences. Zibukeka sengathi ziyimipiramidi yombala obomvu ogqamile ogxiliwe komunye nomunye. Iklabishi inflorescences iqhathaniswa ne-fractal ukuvunguza, ngoba ngamunye efihlekile yayo iqukethe efihlekile ezincane omumo of efanayo.
Iklabishi i-Romanesco yakamuva ivele ezimakethe zasekhaya. I-Kohlrabi, i-broccoli, iklabishi omhlophe, i-Beijing, iSavoyard, iklabishi ebomvu, ukholifulawa kanye neklabishi yase-Kale babambelela ngokuzethemba izikhundla zabo.
Ama-inflorescences azungezwe amahlamvu amakhulu aluhlaza okwesibhakabhaka. Kuye ngezimo ezikhulayo nokuhlukahluka, le iklabishi ingafinyelela ukuphakama kwemitha eyodwa ekwindla, futhi izithelo zibe yi-kilogram yesisindo. Ubukhulu obunjalo abuxhomeki esikhathini sokutshala.
Uyazi? Iklabishi i-Romanesco yavulwa ngokusemthethweni e-Italy ngawo-1990. Nakuba ngokusho kwedatha ethile engavumelekile, kwase kuvele kwaziwa eMbusweni wamaRoma: igama elithi "romanesco" ngesiNtaliyane lisho ukuthi "iRoma"."I-Romanesco" ibhekisela ezinhlobonhlobo zeklabishi, okungukuthi, iqoqweni elithi "Botrytis", njenge-cauliflower.
Indawo yokufika
Iklabishi "i-Romanesco" idinga indawo ethile yokukhula, sizoxoxa ngalokhu kamuva. Khulisa lesi siko imbewu noma izithombo. Indlela yokungaxhasi, njengombuso, isetshenziselwa ukulandelana kweseningizimu. Kwezinye izimo, kungcono ukukhula izithombo.
Abandulela phambili
Iphuzu elibalulekile ekukhetheni indawo yokutshala lesi sitshalo yilohlobo luni lesikhukhulile kule ndawo ngaphambili. Uma isayithi lakhula utamatisi, ama-legumes, anyanisi, beet, ukhukhamba namazambane - lena indawo enhle yokutshala iklabishi "i-Romanesco". Ngesikhathi esifanayo, akudingekile ukutshala lesi sitshalo emhlabathini, uma ngaphambi kwalokho isithombo, iklabishi, i-turnip, isithombo, i-rutabaga ikhule kule ndawo. 
Ukukhanyisa nendawo
Kusukela ngesikhathi sokutshala kwalesi sitshalo kubhaktheriya emhlabathini kubonakala, endaweni eyodwa akufanele sikhule ngaphezu kweminyaka emithathu ulandelana. Endaweni efanayo kunconywa ukuba ushintshwe iklabishi "i-Romanesco" emva kweminyaka emihlanu. Kutuswa ukutshala ezindaweni ezithambile kahle. Umswakama ubaluleke kakhulu uma ama-inflorescences efomini esitshalweni.
Umhlaba
Inhlabathi kufanele ibe yinto ejwayelekile, ehlanganisa inhlabathi emnyama noma i-loam. Uthanda kakhulu lo mhlabathi we-alkaline plant. Ngesikhathi sokuqala kwentwasahlobo, kuyadingeka ukondla inhlabathi ngefulawa wama dolomite noma umuthi wokhuni (200-400 g ngayinye imitha yesikwele).
Amaminerali nezitshalo eziqukethe umhlabathi ezitshaliwe ekuwa ngaphambi kokumba umhlabathi. Kuhle lesi siko sizophendula umquba owenziwe emhlabathini.
Ukuhlwanyela imbewu yeklabishi
Ukuphela kwe-aprili - isikhathi esifanele kakhulu sokutshala imbewu "Romanesko" kwizithombo. Ukutshala akufani kakhulu nobuchwepheshe bokutshala ukholifulawa. 
Izimo zezithombo ezikhulayo
Into ebaluleke kakhulu ekutshaleni lesi sitshalo ukudala umbuso wokushisa ofanele kakhulu. Ekamelweni lapho izithombo zitshalwe khona, kuze kuvele amahlumela okuqala, izinga lokushisa lomoya akufanele kudlule +20 ° ะก. Inyanga eyodwa emva kokuba izithombo zakhiwe, izinga lokushisa eliphansi kufanele linciphise ngo-10 ° C ukuze lingadluli 8 ° C ebusuku. Lokhu kungazuzwa ngokuhambisa iziqukathi ngezithombo ebhodini.
Kubalulekile! Uma uhlwanyela lezi zitshalo, into ebaluleke kakhulu ukuyibuka ukuthi izinga lokushisa lomoya. Amazinga okushisa angalungile yonke imizamo yakho yokutshala izitshalo.
Uhlelo lokuhlwanyela
Esizeni sokutshala imbewu iklabishi "Romanesko" noma izithombo kumele kubekwe eceleni cm 60. Kumele kube khona igebe elilinganiselwa ku-50 cm phakathi kwemigqa.
Ukunakekelwa kwesithombo
Ngesikhathi sokukhula kwezithombo izithombo kumele ziphuze njalo, zilungise ukukhanya kwezimila, ngoba ngokukhanya okukhulu kakhulu, zilula ngokushesha iziqu. Izithombo ezinokunakekelwa okufanele kufanele ziphume ziqinile futhi ziphansi, ngezimpande ezinamandla; Ngaphezu kwalokho, kumele kukhuthazwe izimo ezimbi.
Kubalulekile! Lesi sitshalo ngumthombo ocebile wamavithamini B, i-vitamin C, futhi phakathi kwezinye izinto, iqukethe zinc, amaminerali kanye ne-carotene.
Ukufika emhlabathini ovulekile
Izithombo zidinga ukutshala endaweni evulekile, kuye ngokuthi yini iklabishi ehloselwe yona, uhlobo olunjani lokungahambisani nezinhlobo zezimo zezulu nezimo zezulu.
Abalimi bezitshalo batusa ukutshala iklabishi "Romanesco" ngesandla, futhi ukuhamba komshini nakho kungenzeka. Kubalulekile ukucabangela ukuthi yiluhlobo luni lwekimu lokunisela elizoba nalo - emithonjeni noma ngokusebenzisa uhlelo lokunisela lokunisela. Izithombo kufanele zitshalwe izinsuku ezingu-45-60 emva kokuhlwanyela imbewu.
Izici zokunakekelwa
Ikholifulawa evamile ayidingi ukunakekelwa komuntu siqu okuyinkimbinkimbi, kanti izinhlobo ezihlukahlukene ze-Romanesco azifani neze. Uma wenza izinqubo ezithile ezigunyazayo, izitshalo zakho zizokwenza isivuno esihle.
Iklabishi "Romanesco" isidingo amanzi njalo, kodwa ngesikhathi esifanayo, ungavumeli inhlabathi ukuthi ime noma imvula. Hlola izihlahla ezinambuzane ezifana nezibungu noma ama-klabishi. Hlanza umbhede wensimu wokhula.
Ukunisela
Kusukela izinga lokuthambisa isitshalo ngqo kuxhomeke ekuvuneni kwalo kanye nokwakhiwa inflorescences, njengoba ezihlukahlukene "Romanesco" uthanda umswakama kakhulu. Uma ungenanzi amanzi "i-Romanesco" eningi ngokwanele, ama-inflorescences ngeke ahlanganiswe nhlobo. Futhi, isomiso siyothinta ukwakhiwa kwethethi nekhanda.
Ukugqoka okuphezulu
Izitshalo nazo zidinga ukuphathwa kahle. Ungathola nje isihlahla samahlamvu klabishi, futhi ungatholi isivuno uma umanyolo usetshenzisiwe kakhulu noma ivolumu enkulu kakhulu. Phakathi nonyaka lesi sitshalo sikholwa kathathu.. Ngemuva kwesonto emva kokutshala izithombo, kondla isitshalo okokuqala.
Ngama-alitha ayishumi amanzi ahlanganise ingxenye yesigidi se-mullein noma ama-droppings ezinyoni, engeza ama-20 g wezinyolo eziyinkimbinkimbi zamaminerali. Isikhathi sesibili kubalulekile ukutshala umhlabathi amasonto amabili emva kokuqala. Faka ama-alitha ayishumi amanzi kanye nezipuni eziyi-half ze-ammonium nitrate, izipuni ezimbili ze-superphosphate, ama-gramu amabili e-boric acid kanye nesilinganiso esifanayo ne-potassium chloride.
Okwesithathu udinga ukondla i- "Romanesco" ngemuva kokuqala ukuhlanganisa amakhanda. Iresiphi yemanyolo ifana nalezi zangaphambili: amalitha ayishumi amanzi, isigamu se kilogram yezinyoni zezinyoni noma i-mullein, isipuni esisodwa nesigamu se-superphosphate, inani elifanayo le-ammonium nitrate, isipuni esisodwa se-potassium chloride. Emva kwalokho, lesi sitshalo ngeke sidinge ukondliwa okwengeziwe.
Ukunakekelwa komhlabathi
Njenge-ukholifulawa, lokhu okuhlukahlukene akuthandi inhlabathi enomuncu, ngenxa yalesi sizathu kudingekile ukuba ushaye umhlaba omuncu ekwindla. Futhi, umhlaba kufanele ulungiselelwe entwasahlobo - usakaze amabhakede amabili omquba omquba noma umquba kumbhede wemitha engaphansi kweklabishi. Izitshalo eziyinkimbinkimbi ze-boric zengezwa kumxube womanyolo, futhi izingxenye ezifana ne-molybdenum nethusi kufanele zibe khona kuzo.
Uyazi? Le iklabishi inokubukeka okunjalo okungavamile okungajwayelekile, ababelethi bakhipha njengale, okungukuthi, okufana ne-fractal.
Izinambuzane nezifo
Ezinhlobonhlobo "Romanesco", phakathi kwezinye izinto, kufana ne-cauliflower izinambuzane nezifo. I-bacteriosis e-mucous kwenzeka ngokuphulwa kwesistimu yokuchelela iklabishi. Izimbali zalo zivela emanzini amanzi aqala ukubola. Ukuqeda lesi sifo, kufanele uqede ngokucophelela izitha ezimanzi ngomese. Uma kungenakwenzeka ukuqeda zonke izitshalo, isitshalo kumele sithathwe futhi sishiswe. 
Isifo umlenze omnyama kubonakala ngokumisa iziqu zezithombo. Isitshalo siyafa. Kunzima ukukhipha lesi sifo - kubalulekile ukubulala amagciwane emhlabathini, ukucubungula imbewu, ukukhipha imishanguzo yegciwane ngamagciwane. Izihlahla ezithintekayo kufanele zibhujiswe ngokushesha.
Isifo "umongo"okudluliselwa igciwane, amabala okubunjwa ahlukahlukene avela emaqabunga esihlahla. Amaqabunga abe buthaka futhi afe. Njengoba lesi sifo singelapheki, kubalulekile ukulwa nezinambuzane ezithwala igciwane.
Nge okunye okunye Izindawo ezimnyama zivela emaqabunga, emaphethelweni amaqabunga ngokwawo abe mnyama. Imibuthano ekhonjiwe nayo ivela ezihlahleni ezithintekile yi-fungus. Ukuze uvikele izitshalo kusuka kule fungus, kubalulekile ukucubungula izithombo kanye nembewu enezindlela ezikhethekile. Kuyasiza futhi ukuphatha izitshalo nge-Bordeaux ingxube.
Like ukholifulawa, ezihlukahlukene "Romanesco" izinambuzane ezinjalo ziyingozi: iklabishi fly, iqhwa cruciferous, iklabishi aphid, covertly covert, iklabishi tree. Ukucubungula okwesikhashana kwezitshalo ngosizo lwezinambuzane eziningi kusiza ukulwa nabo.
Ukuvuna
Iklabishi e-Exotic yase-Italy kufanele iqoqwe phakathi ekwindla. Phakathi nalesi sikhathi, kuwo wonke ama-inflorescences afana nezinkanyezi eziqinile. Ukuvuna kufanele kuqoqwe ngesikhathi, ngaphandle kwalokho amakhanda amaklabishi azolahlekelwa yi-juiciness kanye nesisa. It igcinwe esiqandisini kuze kube ngesonto elilodwa, kodwa uma iqhwa ke, ngaphandle kokulahlekelwa izimfanelo zayo, izogcinwa isikhathi eside kakhulu.
Lezi zinhlobonhlobo zeklabishi akunzima kakhulu ukukhula, ngaphandle kwalokho kuyasiza kakhulu, zisetshenziselwa izitsha ezihlukahlukene futhi zizoba umhlobiso wangempela wensimu yakho.
