Ukulima kwezinkukhu

Inkukhu yobuthi: izimpawu, ukwelashwa

Uma izimo zokunakekelwa nezondlo zingalandelwa, abalimi bezinkukhu bangabhekana nenkinga enjengokushisa izinkukhu. Umthombo wobuthi ungaba njengokudla okumpofu, kanye nanoma yiziphi izinto ezinobuthi ezinyoni ezinokuzibona ezingayithola esakhiweni ngesikhathi sokuhamba kwamahhala. Ukushisa kungaba namazinga ahlukene obukhulu, kodwa kunoma yikuphi okudingekayo ukuthola imbangela bese uyiqeda, kungenjalo ukulahlekelwa kwemfuyo kungaba nzima.

Kuyini ukushisa?

Ubuhlungu buyinkimbinkimbi eyinkimbinkimbi yomzimba ngenxa yokungenisa into enobuthi. Ngesikhathi sokudakwa, umsebenzi wezinhlelo eziningi nezitho ziphazamiseka.

Ukufaka ushevu kungaba nemiphumela elandelayo kuye ngokuthi uhlobo lwezinyosi nesamba:

  1. Ukudakwa ngokweqile. Lolu hlobo luthinta isistimu yenzwa yomphakathi, kukhona ukuhlukunyezwa okunamandla kokusebenzisana, ukuxuba. Ukufa kuya emahlathini kungena emahoreni ambalwa.
  2. Ukudakwa ngokweqile. Imvelo yodwa noma ivuliwe ngokufutshane ezidakamizweni. Ngefomu elimangalisayo, isithombe somtholampilo sikhulume kakhulu. Uketshezi olunobuthi kwenzeka ngenxa yenani elikhulu lezinto ezinamandla.
  3. Ukudakwa ngokweqile. Ngalesi fomu, umzimba isikhathi eside uvame ukwedlula izidakamizwa (ngobuncane noma obambe iqhaza). Isithombe sesitholampilo singaboniswa noma singekho.
Kubalulekile! Ngenxa yokuthi ezinyoni, ukunambitheka ukuzwela kuyaphuthuka kakhulu uma kuqhathaniswa nezilwane, bangadla izinto eziyingozi ngaphandle kokuzwa lutho. Kodwa-ke, izinyoni ukuthi ukudla okunobuthi kunzima kakhulu.

Amakhemikhali anobuthi angase abe:

  • ikhwalithi empofu, engcolisiwe, iphelelwe yisikhathi, isondlo esonakele;
  • izitshalo ezinobuthi nembewu;
  • amakhemikhali anobuthi;
  • ama-acids nama-alkali;
  • amakhowe

Ukuzitika ngokweqile kuhambisana nesithombeni esilandelayo:

  • ubuthakathaka, ukunganakwa, ukuzethemba nokucindezeleka;
  • ukukhathazeka okukhulu nokucasula;
  • ukuphazamiseka, ukukhubazeka, ukunyakaza okulinganiselwe;
  • ukungabi nampendulo kumphumela wangaphandle;
  • ukungabi nesifiso;
  • ukuhlanza;
  • izinguquko ekunqandeni (isifo sohudo, ngezinye izikhathi ngamanzi angcolile, ukuguqulwa kwamakhanda kuya eluhlaza noma ophuzi);
  • ukoma okwengeziwe;
  • ukufa jikelele.

Kuye ngohlobo kanye nomthamo we-agent enobuthi, izimpawu zingase zihluka. Ngenxa yokungenalwazi nokungazi, umlimi wezinkukhu angeke anake ukuziphatha okungavamile kanye nesimo esivela esimweni sezinyoni, esibonisa isigaba sokuqala sobuthakathaka.

Sikukwazisa ukuthi ufunde mayelana nokuthi ungasusa kanjani imikhaza, izinyosi, izimpethu kanye namafosheni ezinkukhu.

Kulolu daba ukuthi ukudakwa kungaqedwa kalula, ngokushesha futhi kunomonakalo omkhulu empilweni yenkukhu. Ngokuvamile ngemva kokuqala kwesenzo se-toxic agent, le nyoni izama ukuhlala umhlalaphansi, igqoke ekhoneni, igwetshiwe, inqatshelwe ukudla, futhi iyeke ukuphendula isisusa.

Ngokuqhubekayo ukucasula ukugaya umzimba kuxhunyiwe, kancane kancane le nyoni iyancipha. Ezimweni ezimbi, umsebenzi wezimoto uphazamiseka ngendlela yokuxubana nokukhubazeka.

Kunoma yikuphi, uma kutholakala isithombe somtholampilo esabekayo, kubalulekile ukuhlaziya ukudla nezimo zokuboshwa ukuze ubala imbangela yobuthi. Uma kunokwenzeka, njalo uxhumane nodokotela wezilwane onolwazi.

Uketshezi lwezolimo

Amakhemikhali anobuthi angafinyeleleka eminyameni ngezindlela ezihlukahlukene. Ngezinye izikhathi bahlangana nokudla, ngaphansi kwezimo ezingekho emanzini endlini bangenza izinto eziningi ezinobuthi ngenxa yomsebenzi obalulekile wezinyoni (ammonia, carbon dioxide, i-hydrogen sulfide).

Kungenzeka nokuthi izinkukhu ikakhulukazi ezinokuzizwa zingathola izinto ezinobuthi kusayithi. Ngokuvamile ukuphuza ngokweqile kwenzeka ngenxa yokusetshenziswa okungalungile kwemithi, ama-disinfectants, amapende kanye nama-varnishes. Okulandelayo, cabangela izinhlobo ezivame kakhulu zama-toxic agents of nature yamakhemikhali.

I-alkali ye-Caustic

I-alkali ye-caustic iyinsimbi yamakhemikhali e-alkali ene-hydroxide. Ngokuvame uketshezi, kubuthiwe ngenxa yokungena ngokwanele kwendlu yezinkukhu ngemuva kokuba uphathwe nge-lime ebethelwe noma i-caustic soda (caustic soda).

Izimpawu zokudakwa:

  • ukuphefumula kanzima, ukuphefumula, ukuchofoza;
  • ukuvuvukala kwamajwabu amehlo, ikhanda nentamo;
  • ukuvuvukala okuhlangene;
  • ukuhlenga;
  • ukuxubha;
  • ubomvu we-beak namacici;
  • ukwehla ekushiseni komzimba.
Kungakusiza ukuba ufunde ngendlela yokuphatha nokuvimbela izifo zezinkukhu kanye nezinkukhu ezindala.
Ukuze uthole usizo lwezimpawu zobuthi, i-lactic acid ehlanjululwa ngamanzi (1 ml yezinto ezidlula 20 ml amanzi) ingasetshenziswa futhi i-otpaivat inyoni kathathu ngosuku. Amapilisi kufanele ahlanzwe ngamanzi afudumele afudumele.

I-Arsenic

I-Arsenic yobuthi ngokuvamile iyenzeka ngesikhathi isitoreji esingenakunakekelwa kwezibulala-zinambuzane noma ngokudla ngengozi ukushaya ama-rodents. Kuye ngesilinganiso sezinto ezidliwayo, kungase kube nobuthakathaka obunzima noma obungapheli (ngezikhathi ezincane ezijwayelekile).

Isithombe somtholampilo sokudakwa ngokweqile:

  • i-cyanosis ye-scallops, namacici;
  • ukwehlisa izinga lokushisa komzimba;
  • ubuthakathaka;
  • ukoma;
  • ukwehla, kunzima ukugwinya;
  • ubuhlungu nge-palpation goiter;
  • abafundi abahlanjululwe;
  • i-coma.

E-poisoning engapheli, ukubonakaliswa kufana nalokhu:

  • isifo sohudo (amanzi ama-fecal, aqoshiwe amhlophe, ngezinye izikhathi ngegazi elingcolile);
  • ukuphulukiswa nokulahlekelwa isisindo.

Kubalulekile! Ngokudla okukhulu kwe-arsenic emzimbeni, ukubikezelwa okungahambi kahle kakhulu. Lesi sici singabangela ukufa okusheshayo kwe-bird.

Ikhambi eliphumelelayo lokulwa nomuthi we-arsenic yi-Unithiol. Lesi sici sisebenza njenge-antidote ethize ye-arsenic. Ngezinhloso zezilwane, i- "Unitiol" iyatholakala kwifomu le-powder. Ukuphathwa komlomo, izinkukhu zilungiswe ngesisombululo se-10%: ingxenye eyodwa ye-powder ihlanjululwa ngamaphesenti angu-9 amanzi, inkambo yokwelashwa ihlala izinsuku ezingu-8-10. Uma kungekho muthi, ungasebenzisa isisombululo se-potassium permanganate (1:20). Nika ngomlomo njalo imizuzu engu-15 ngezinsuku ezingu-1-2.

I-Copper ne-zinc

Uketshezi lwe-Zinc kwenzeka ngenxa yokudlula umthamo wezinto ezisezingxenyeni zokudla, kanye nokugcina isitoreji sesikhathi eside sezinkampani ezitsheni ezihlanganisiwe. I-Zinc inegalelo elibi embranini yamangqamuzana ezitho zokugaya, iphazamisa izinqubo ze-redox, iqoqa ezingxenyeni zangaphakathi, okungaholela ngokungahambisani nokuphulwa emisebenzini yabo.

Endabeni yokudakwa okungapheli izibonakaliso ezilandelayo ziyabonakala:

  • ukuphuza ukukhula;
  • i-anemia;
  • ukukhathala;
  • ukungabi nesifiso nokoma;
  • ubuthakathaka bomzimba;
  • isimo esicindezelekile.

Ukuze ululame ekudleni udinga ukuqeda noma yikuphi ukudla okuqukethe i-zinc, bese ufaka ingxube ngethusi nensimbi.

Uyazi? Kunezinhlobo ezithile ezimbalwa ezinobuthi phakathi kwezidalwa ezincelisayo. Enye yalezi yi-caustic. Ukuzikhethela kwalesi sidalwa ukuthi awunayo i-antidote ebuhlungu bayo, ngakho-ke izilwane zivame ukufa ngenkathi zilwa ngisho namanxeba amancane.

Uketshezi lwe-Copper kwenzeka ngenxa yokudlula umthamo we-trace element ezingxenyeni, uma kwenzeka ingozi yengozi ye-salts yethusi ngaphakathi ngenxa yesitoreji esingenandaba. I-Copper itholakala kuma-pesticides amaningi, ama-fungicides. Ngokudakwa, ukukhathala, ukushaywa umoya nokudambisa (ezithombeni ezincane), kutholakala i-anemia.

E-poisoning engapheli, kufanele ufake ngaphandle kokuphakelayo okuqukethe lesi sici. Ngendlela elula, isisombululo se-glucose se-40% (isisindo somzimba esingu-0.5 ml / kg) noma i-uniol intramuscularly (isisindo somzimba esingu-4 mg / kg) singenziwa ngokuphathekayo ngaphezu kwezinsuku ezingu-10.

Yondla ushevu

Ukudla okunobuthi kungenye into evamile engaba nemiphumela emibi kakhulu ezinyoni. Ukudakwa ngokweqile kubangelwa ukugcina ukudla ezindaweni ezifanele, eduze kwamakhemikhali anobuthi, lapho ukondla ukudla okungcolile (ikakhulukazi kokuvela emfuyweni), uma usungile ngondla izitshalo ezinobuthi.

Funda kabanzi mayelana nokuthi zingakanani ukondla izinkukhu ezifuywayo, nokuthi ungalungisa kanjani ukudla kwezinyoni ngezandla zakho.

Usawoti ophekwe

Isithombe sesitholampilo sibonakala emva kwamahora ambalwa nje kokungenisa. Uma izinyoni ezidakayo ngokuvamile zingaphili isikhathi esingaphezu kwezinsuku ezingu-2-4. Ngokuvamile imbangela yobuthi kuwukudla kwezinhlanzi ezinamafutha anezinyosi. Umthamo obulalayo we-3-4 g / kg ubhekwa.

Izimpawu eziyinhloko:

  • ukoma okwengeziwe;
  • ukunciphisa noma ukungabi nesifiso sokudla;
  • isimo sokucindezeleka;
  • ukuphefumula okusheshayo;
  • ukuphazamiseka, ukukhubazeka kanye ne-paresis, ukusebenzisana nokukhubazeka;
  • izihlalo ezixekethile;
  • ukuchithwa okukhulu komzimba.

Ukuze ulungise isimo, ungasolula izinyoni ngekhambi le-glucose lika-10% ngezinsuku ezingu-2-3. Izinkukhu kufanele zinikezwe ngangokunokwenzeka ukuthi ziphuze, uma le nyoni ingaziphuzi ngokwayo, i-liquid kumele ijowe nge-probe.

Abanikazi abaningi bezinkukhu bafuna izimpendulo zemibuzo enjalo: indlela yokwelapha isifo sohudo ezinkukhu, kungani izinkukhu zihamba zihamba bese ziwela ezinyaweni.

Imiphumela emihle ye-decoction ye-flaxse ye-poisoning ne-sodium chloride. Ukuze ulungise ukumnika kwamanzi okufakwe emaceleni, uthele izinto eziwusizo ngamanzi ashisayo (1:30), ubambelele isigamu sehora, shaya. Nika amanzi izinsuku ezintathu.

Okumnandi

Ekuboneni kuqala, ukuphuza ngokweqile okungavamile. Kuvela lapho ukondla izimpande ezibolayo noma eziphehliwe kancane kancane. Lapho kupheka ama-beet nokupholisa isikhathi eside kule nitrites yemifino kwenziwa. Okuyingozi kakhulu kulokhu, ukudla izinhlobo ezibomvu zemifino. Kuyingozi futhi ukunikeza iziqongo ze-beet spoils. Ukuze uvimbele ukuxwala, yondla kuphela ama-beet nama-tops ahlanzekile, ahlanzekile, aphezulu. Uma unikeza imifino ephekiwe, kudingeka ulandele imithetho yokupheka: upheke amahora angaphezu kuka-3-6, bese ugoqa uphinde uhlanza, uphele isikhathi esifushane.

Kubalulekile! Nakuba ekubonweni kuqala izinkukhu zibonakala zi-omnivorous, akuzona zonke ukudla ezifanele ukudla kwazo. Njengezinhlobo eziningi zezinhlobo zezinhlobo, azikwazi ukudlala imikhiqizo engaphansi kwekhwalithi, izinsalela kanye nokuqhafaza, ukudla okufakiwe kusuka etafuleni lakho.

Uma kwenzeka ukuphuza ngokweqile, isisombululo se-methylene blue (0.01 g / kg isisindo somzimba) kufanele siphathwe ngezikhathi ezithile.

Thola ukuthi yikuphi ukusetshenziswa kwezinyosi, nendlela yokuyipheka kahle futhi ngokushesha.

Amazambane

Kukhona amacala avame uketshezi lwezambane ekuqaleni kwentwasahlobo nasehlobo, uma kuhluma, izilimo eziyizigaxa eziluhlaza kanye nezinyosi zingene ekudleni kwezinyoni. Ziyingozi kakhulu ezinyoni ngenxa yokuhlushwa okuphezulu kwe-glycoalkaloid solanine.

Uma kwenzeka ubuthi, isithombe semitholampilo sivela ngemva kwamahora ambalwa:

  • le nyoni ishaqwe, isimo esiphezulu sigxilile;
  • ukungabi nesiphenduli kwenzalo;
  • isifo sohudo;
  • ukuphefumula okusheshayo;
  • ukushisa okuphezulu;
  • ukuqina, ukuxubana nokukhubazeka.

Uma usola ukuthi ubuthi obunamaphubhu abuhlungu kakhulu, udinga ukugeza i-goiter yenyoni ngesisulu esingu-0.1% se-potassium permanganate, bese uyihlobisa imbewu ye-flax (sebenzisa iresiphi engenhla). Kudingeka uxoxe nodokotela wakho ngokuphathelene nokwelashwa okuqhubekayo.

Fusariotoxicosis

Isifo esiyingozi kakhulu sezinyoni, ikakhulukazi ezincane. Ubuthi buvela ngenxa yokudla izitshalo ezincane nezitshalo ezilwelwe yi-fungi ye-Fusarium yohlobo. Ukuwa kwezinyoni ezincane kungase kwenzeke izinsuku ezingu-1-3 emva kokudla ukudla, izinkukhu ezindala zifa emva kwezinsuku ezingu-7-10.

Isithombe somtholampilo:

  • ukucindezeleka, ubuthakathaka, ukulala;
  • ukungabi nesifiso;
  • scallops okwesibhakabhaka namacici;
  • izimpaphe eziphahliwe;
  • isifo sohudo;
  • i-necotic mucosal lesion.

Uma usola ukuthi i-fusariotoksikoz kufanele isheshe imise ukunikeza ukudla okuthintekile, buyisele indawo yecala endlini. Ukuze uthole ukwelashwa, kufanele uthintane nodokotela wezilwane ukuze ukhethe isidakamizwa se-laxative, ungasusa nenyoni nge-1% isisombululo soda ne-flax decoction izinsuku ezingu-2-3.

Kubalulekile! Inyama yezilwane ezinobuthi ngeke isetshenziselwe ukudla, kanye nokudla izilwane, ngenxa yobuthi bayo.

Ukudla kwezinyama nezinhlanzi

Imithombo yobuthi ingaba imikhiqizo ehlukahlukene yezilwane: inyama kanye nethambo kanye nenhlanzi yezinhlanzi zekhwalithi empofu, udoti olungasetshenzisiwe olusetshenzisiwe kahle, inyama enobuthi nezinhlanzi, inyama enqabile.

Izimpawu uma kwenzeka ukondliwa kwesilwane kunendlela elandelayo:

  • ukungabi nesifiso;
  • isifo sohudo;
  • ukucindezeleka
  • amaphiko aphansi;
  • izimpukane ezinamafutha;
  • ukuhlukunyezwa okukhulu kwesimiso sezinzwa eziphakathi (ukukhubazeka, ukuphazamiseka), ukusebenzisana nokukhubazeka.

Uma usola lolu hlobo lobuthi, kuphuthumayo ukukhipha ukondla ngemikhiqizo yezilwane, ukuhambisa amanzi ngemfuyo enesisombululo se-potassium permanganate (0.1%) kanye nokunciphisa imbewu ye-flax ngokusho komdwebo ongenhla.

Izitshalo nembewu

Ngokuvame uketshezi izitshalo kanye nembewu - into ejwayelekile, njengoba izinyoni ngokwazo zihlukanisa kahle imifino edlalayo engozini. Kodwa-ke, uma insimu yokuhamba ikhula utshani obuyingozi, kungenzeka ukuthi ngelinye ilanga lingadliwa yizinyoni.

Izimila ezifana ne-celandine, i-burdock, i-jaundice, i-hellebore ne-chestnut yamahhashi nazo zibeka ingozi yezempilo ezinyoni.

Ngaphambi kokuvumela izinkukhu zigijime, zihlole ngokucophelela indawo futhi, uma kunesidingo, zisuse izitshalo ezinjalo ezimpandeni:

  • umshanelo;
  • i-agrostemma (i-cockle);
  • izinwele ezimnyama;
  • i-henbane emnyama;
  • i-belladonna;
  • i-hemlock;
  • i-hellebore;
  • elderberry;
  • inflorescences amazambane;
  • umjunipha
Uyazi? Ezokudla zesiShayina, kune-snack ethandwayo ebizwa ngokuthi "Ciqanda elikhudlwana". Ilungiselelwe ukusebenzisa i-caustic soda: iqanda ligcwele ama-alkali futhi lihlanganiswe nefilimu yokudla. Kuleli fomu, lihlala kusukela ezinsukwini ezingu-20 kuya ezinyangeni ezimbalwa, ngemva kwalokho lifana neqanda elinzima kanzima elinomlilo omonakele.

Ukudakwa ngokwezinyoni kungenziwa ngenxa yesenzo sezinto eziningi. Umphumela ungase uhluke kakhulu: kusukela ekuhlaleni okuncane okubangelwa umphumela obulalayo wengxenye ebalulekile yabantu.

Ukuze kuvikelwe ukufa phakathi kwezinkukhu, kubalulekile ukuba uqaphele ngokucophelela ikhwalithi yesondlo, uzigcine ngaphansi kwayo yonke imithetho, uvimbele ukondla kwezinto ezimbi ezimbi, futhi ugcine amakhemikhali anobuthi ezindaweni ezingenakufinyeleleka. Ukuhlanza izidakamizwa kuyonciphisa ingozi yokudakwa phakathi kwezinyoni.

Impendulo esuka kunethiwekhi yabo

Izinkukhu zingase zenziwe ubuthi ngesikhathi samahhala, izinto ezinobuthi. Uma i-poisoning esheshayo, khona-ke izimpawu zayo azikho isikhathi sokuvela. Izinkukhu cishe emva koketshezi zihlala isikhathi esifushane, zigula futhi zifa maduzane. Izimpawu zobuthi: inqwaba namacici ezinkukhu zibomvu, ziqale ukuphuza amanzi amaningi, ungadli nhlobo futhi ngesikhathi esifanayo ufe ngokuxubha. Uma le poisoning inenkambiso encane, inyoni iqala ukulahlekelwa yidla, ukukhathazeka emathunjini kubonakala, ukukhubazeka, ngisho nangemva kwalokho lokho kulandela umphumela obulalayo. Ukuze ucindezele okuqukethwe kwe-goiter, kuyadingeka ukuba ucindezele, kodwa ngesikhathi esifanayo ukuqinisekisa ukuthi inkukhu ayigxili. Ukwenza lokhu, ubambe inkukhu ngokuya phansi emilenzeni yomabili. Uma ubuthi, i-hen kufanele inikezwe isisombululo se-5% se-potassium permanganate noma umhluzi we-flax nge-addition of charcoal.
Anka
//www.lynix.biz/forum/otravlenie-u-kur#comment-56679

Umphumela uzobe uncike ekutheni inyoni inakekele kanjani. Phela, kukhona imithombo ehlukahlukene yobuthi, isibonelo, hhayi kuphela izitshalo ezinobuthi, kodwa futhi namakhemikhali ahlukahlukene asetshenziselwa ukukhipha imishanguzo emagcekeni, ukudla okungalungile nokunye okuningi. Kuzo zonke izimo, uketshezi lungabonakalisa ngezindlela ezahlukene. Ukuze usize izinkukhu, udinga ukuphawula izibonakaliso zobuthi ngesikhathi bese uthola ukuthi yini eyabangela, khona-ke ungaba nesikhathi sokusiza.
Kwi
//www.lynix.biz/forum/otravlenie-u-kur#comment-56848

Uma unamaphesenti angamakhulu uqinisekisa ukuthi le nyoni iyenobuthi obunobuthi obuxubekile, into yokuqala okufanele uyenze ukukhipha ekudleni okungaphansi kokudla. Khona-ke kungenzeka ukusika amanzi nge-glucose ne-ascorbic acid ukuze ususe ukudakwa. Le mikhiqizo emibili isiza kakhulu ukuxosha zonke izinto ezimbi emzimbeni.
I-Foxter
//forum.pticevod.com/priznaki-otravleniya-kombikormom-u-broylerov-i-kak-eto-lechit-t382.html?sid=05d0849daafd364e6aa78fc838aee2d1#p3395