I-Hussar iyinhlobo ehlukahlukene yokusajingijolo eyikhwalithi futhi engenakuzithokozisa eye yathola ukuqashelwa phakathi kwabalimi abaningi. Ngisho nokunakekelwa okuncane okuncane ukuletha izivuno eziphezulu. Ama-rashijibusi ama-Hussar amajikijolo ayinkulu, aqhakazile, anomuncu-amnandi futhi anomnandi kakhulu. Masiqhubekele ekuchazeni umlimi we-raspberry Gusar, kanye nokufunda ngezici zokutshala nokunakekela lesi sitshalo.
Umlando wokuzalanisa okusajingijolo izinhlobo Gusar
Umlando we-Gusar ehlukahlukene uqala ngo-1979. Umkhulisi owaziwayo waseSoviet I. U-Kazakov wayehlanganyela ekuzaliseni lezi zinhlobo zokusajingijolo. I-hussar iyingxenye yeqoqo lika-Kazakov "lezinhlobonhlobo zegolide". UProfesa Kazakov ubelokhu ehlakulela izinhlobo ezihlukahlukene zokusajingijolo iminyaka engaphezu kwengu-40. Wenze iqhaza elibalulekile ekwakheni izinhlobo zeSoviet ze-remontany raspberries (amaqembu ezinhlobonhlobo ezinkulu ezivezwe ikhono lokukhiqiza izitshalo kabili ngonyaka). Leli qembu lihlanganisa nokuhlukahluka kwe-Hussar. Ukukhiqizwa kweMaspberry Gusaspberry kwaqala ngo-1999.
Izici zokusajingijolo i-hussar
Lesi sitshalo sibonakala isivuno esikhulu. Isihlahla sama-rashibhusi eHussar sifinyelela ukuphakama kwamamitha ayi-2.7. Kusukela esihlahleni esisodwa ngokuvamile 6-6.5 kg raspberries ziqoqwe. Ngonyaka wesithathu, inani lamahlumela liyanda kakhulu. Amahlumela anamandla, aqondile aqina. Ukubhakaza okuncane, okuphambene. 
Ukukhula komsuka akusiyo iningi, ama-8-10 ayisitshalo esiphambanweni ashiya i-rhizome eyodwa. Amaqabunga okusajingijolo akhulu, aphikisiwe, aluhlaza okomnyama. Ngokusho izithelo zokuvuthwa raspberries kuyinto medium. Izithelo zokusajingijolo Hussar usayizi omkhulu, ukunambitheka okumnandi okumnandi, amajikijolo abomvu. Ukuma kwesithelo kuncike futhi kugweme.
Ukwakhiwa kwamakhemikhali amajikijolo:
- ushukela (fructose ne-glucose) - kufika ku-10.9%;
- ama-acids e-organic - 1.8%;
- ascorbic acid - kufika ku-27.4 mg /%.
Uyazi? Amavithamini A, B2, E kanye ne-PP, equkethe okusajingijolo eHussar, ngcono isimo sesikhumba sethu: ukuvuselela, izinga nokuvuselela. Isixazululo esikhulu singaba mask ebuso okusajingijolo. Eminye imithi, amajikijolo namaqabunga asetshenziswa njenge-febrifuge ye-ARD.
Izinhlobo ze-Pros and cons
Inzuzo enkulu yi-high tolerance of dryer of raspberry hussar. Iziqu kanye namaqabunga e-shrub ahlanganiswe ngendwangu encane yomswakama ovikela isitshalo ekumeni kanye neminye imiphumela eyingozi yemvelo.
I-Raspberry Hussar iyinhlobo ehlukahlukene engavamile, iyamelana namazinga okushisa aphansi, izifo ze-fungal nezinambuzane ezinkulu. Lesi sitshalo asikhenyi izinambuzane, okubuye kube yinhlanganisela enkulu. 
Isihlahla sama-raspberry esihlahleni saseHussar asikho namameva. Izihlahla ezincane zitholakala kuphela ezingxenyeni ezingezansi zeziqu. Lokhu kukuvumela ukuba unakekele izihlahla futhi uqoqe izithelo ngaphandle kokulimala. Kodwa-ke, inzuzo enkulu yezinhlobonhlobo, njengoba sekuveziwe kakade, isivuno sayo esikhulu.
Phakathi kwamaminithi yizici ezilandelayo:
- Amajikijolo alezi zihlukahlukene alula kakhulu, kungani angenakugcinwa isikhathi eside kakhulu.
- Izithelo zibhekene nokuthutha okuphakathi noma okuphansi, ngakho-ke, uma uzama ukudlulisa amajikijolo okusajingijolo eHussar, sonke isitshalo singase siwohloke.
- I-Raspberry Hussar idinga indawo enkulu ngaphansi kokufika kwayo.
Indlela yokukhetha izithombo ezincane uma uthenga
I-seedling efanele kufanele ibe nokudubula okulodwa. Ubukhulu bokuphunyuka esisekelweni akumele kube ngaphezu kweyentimitha eyodwa. Ingxenyeni engenhla ye-stem ayikho ngaphezu kuka-45 cm, futhi i-rhizome ayifushane kune-15 cm.
Kubalulekile! Izithombo ezivele zivule ngokugcwele amaqabunga, ungagcini ensimini. Izithombo ezinjalo zizogula isikhathi eside futhi zife.
Ukukhethwa kwama-raspberries we-seedlings amaHussars kufanele ahlangane nakho okukhulu kakhulu.Thenga izitshalo kuphela ezitolo ezikhethekile nezasekelwe.
Uma kungenjalo, ungakhubeka ekutheni uphuthukise izinga lokulima futhi ungalindeli izinzuzo ezibalulwe kulezi zihlukahlukene.
Uma ikhophi engavumelani nezici zangaphandle ze-varietal noma ibonakala ibuthakathaka futhi ingenakuvikelwa, kungcono ukwenqaba ukuthenga.
Ukukhethwa kwesayithi kanye nezidingo zomhlabathi
Ukusajingijolo kunesizotha ekukhuleni. Kodwa-ke, isivuno singakhuphuka kakhulu uma kulandelwa imithetho ethile. Okokuqala udinga ngokufanele ukhethe indawo yokukhula kwama-raspberries eHussar.
Indawo ekhethiwe kufanele ibukeke kahle, njengomthunzi we-shrub uzohlwanyela amahlumela amancane futhi abuthakathaka. Zama ukukhetha isakhiwo ngendawo ephansi noma nge-slope encane. Amanzi angaphansi komhlaba akufanele abe eduze kakhulu nesayithi. Ukusajingijolo akusibekezeli inhlabathi engaphezu kwamanzi.
Okulandelayo udinga ukunakekelwa kokubunjwa kwe-qualitative yenhlabathi. Umhlabathi kufanele ube okhanyayo, ovuthiwe, nge-aeration enhle. Ubuningi be-acid abufanele ukudlula i-pH 6.
Inqubo yokutshala okusajingijolo izithombo Hussar
Izinsuku ezinconyelwe zokutshala ama-raspberries: kusukela ekuqaleni kwentwasahlobo (ngaphambi kokuhluma kwehlumela) nangaphambi kokushisa kwezulu (kuze kube maphakathi no-Okthoba).
Ngakho-ke, siyaqhubeka nokutshala ngokuqondile kwezithombo. Emkhawulweni wama-30-40 cm sigcina imigodi emincane yokufika (40 x 40 x 50 cm). Ibanga phakathi kwemigqa yezitshalo kufanele libe ngamamitha amabili. Ngaphansi kwesithombo ngasinye kudingeka ubeke isigamu somquba. Kule njongo, kungcono ukumba imbobo eyi-10 cm ejulile. Ukuze uphume izimpande ungapheli, zama ukungcwaba izithombo kakhulu emhlabathini. 
Ukunakekela nokulimala okusajingijolo ukulima uHussar
I-Raspberry Hussar emva kokufika okuphephile kudinga ukunakekelwa okufanele. Sizoxoxa ngezimo eziyisisekelo ezidingekayo zokutshala ama-raspberry hussar. Ngokunakekelwa kahle, ungakwazi ukuvuna isivuno esihle salezi amajikijolo amahle.
Ukuphuza nokuhlanganisa umhlabathi
Ukuphuza izithombo zokusajingijolo kwenziwa ngezinga - ibhakede lamanzi kuwo wonke amahlathi amathathu. Ama-Raspberries - isitshalo esinomswakama. Uma izitshalo zihlwanyelwe entwasahlobo, bese kuthi ezinsukwini eziyi-15 zokuqala izihlahla zizodingeka ziphuze njalo. Ukuphuza njalo kubalulekile ikakhulukazi ehlobo elomile. Kodwa-ke, ukuze umhlaba ungabi mnandi, kanti izimpande zesitshalo aziboli, akudingekile ukuba zikhukhule ezihlahleni.
Ngaphezu kwalokho, inhlabathi ngaphansi kwamahlumela idinga ukuxhuma. Ngenxa yokunciphisa, i-rhizome i-rhizome ithola ukudla okunomsoco, iba namandla kakhulu. Ngakho-ke, lesi sitshalo ngokwawo sithatha izimpande ngokwengeziwe. Izwe livame ukumbozwa ngomquba owenziwe ngomumo, ama-humus, utshani noma umquba. Ungasebenzisa futhi ingxube ye-peat ne-humus. Ubuningi bombhede kufanele bube ngu-5 cm.
Umanyolo
Ukudla okungcono kakhulu kokusajingijolo okusihlahla kukhona ukhuni lomlotha, kanye namaminerali kanye neziqu eziphilayo. Ukugqoka okuphezulu kuyadingeka ukukhiqiza ekwindla. 
Kubalulekile! Umhlabathi we-Gusar okusajingijolo kufanele unikezwe ngamanyolo amasonto ayisithupha ngaphambi kokutshala. Lokhu kusebenza kokubili entwasahlobo nasekwindla.Izithelo isidleke okusajingijolo isihlahla Hussar uqala ngonyaka emva kokutshala. Wonke amajikijolo avuthwe cishe cishe ngenyanga eyodwa. Engadini okusajingijolo Hussar amajikijolo yokuvuthwa isikhathi siwela ngoJulayi. Ukuqoqa izithelo kungaqhubeka kuze ku-Agasti (kuye ngokuthi isifunda).
I-Garter eya kusekelwa
Ama-rassberry ama-hussar ama-stalks anamandla kakhulu futhi aqinile, ngakho-ke lokhu kuhlukahluka kungakhula ngaphandle kwe-trellis. Noma kunjalo, ngokuvamile ngesikhathi se-fruiting ye-shrub kwandisa kakhulu inani lamajikijolo nenombolo yabo egatsheni ngalinye. Kulesi simo, okusajingijolo kudinga ukusetshenziswa kwe-trellis. I-garter izosekela amahlumela ukuze angaphuli ngaphansi kwesisindo sesithelo.
Kunezindlela ezimbili zokufaka i-garter: i-tapestry ne-fan.
I-Fan garter - Indlela evame kakhulu ukushayela izinkuni zombili zomuthi. Kulezi ziphakeme, ezindaweni ezihlukahlukene, zibopha ingxenye yamagatsha esihlahla esisodwa kanye nengxenye yeziqu zomakhelwane - uhlobo lwama fan luyakha. 
Trellis garter ngale ndlela: eduze nomjikelezo wehlathi, bahamba ngemigodla, phakathi kwabo abesebenzisa imigqa eminingana yentambo noma ucingo. Izithombo ezincane ziboshelwe emgqeni owodwa wezintambo. Njengoba i-shrub ikhula, inani lemigqa yendophi landa.
Ukudubula okulungile
Ukuze unciphise amahlumela we-fruiting futhi asuse izimpande ezingadingeki, ama-raspberries ama-Hussar adinga ukusika izihlahla. Ngenxa yale nqubo, lesi sitshalo ngeke sisebenzise amandla ayo ekukhuleni nasekukondleni kwamagatsha engeziwe. I-pruning yokuqala yenziwa maphakathi no-May, okulandelayo - ngoJuni. Uma ufinyelela ekuphakameni kwamahlathi ama-1.5 amamitha asuselwa esikhwameni samamitha ayi-1. Khona-ke, ngoJulayi, kususwe kuphela amahlumela ohlangothini, ngaphandle kokusika izintambo. Ukukhula komsuka kuyasuswa nge-secator noma kuqhuma okungenani u-5 cm.
Okusajingijolo okushisa
Winter hardiness okusajingijolo Hussar high. Ukuphumelela ebusika kwanoma yikuphi ukuhlukahluka okusajingijolo kuxhomeke kakhulu ekunciphiseni, indawo yokukhosela kanye ne-mulch. Ngakho-ke, naphezu kokuthi iHussar ibhekwa njengezinhlobonhlobo ezibandayo, kuyadingeka ukuvikela uhlelo lwempande lezihlahla. Uma kungenjalo, emva kokuqala kwe-rhizome ebandayo kungase kuhlupheke, futhi okusajingijolo kuzofa.
Uyazi? Izithelo ze-rassberry hussar zisebenza kuwo jikelele. Amajikijolo asetshenziselwa kokubili ahlanzekile, futhi ngesimo se-jam, i-jam, i-jelly, i-compote. Ukuze ulondoloze amavithamini amaningi, amajikijolo amnandi angcono nje ukugaya ushukela. Umthetho oyinhloko: ushukela kufanele ube izikhathi ezingu-2-3 ngaphezu kwamajikijolo. Ushiya amajikijolo awusizo angaba yingxenye yetiyi. Amaqabunga aphihliwe ngezandla zabo ukuze akhonze ijusi futhi aphenduke abamnyama, bese esomile. Ngaphambi kokusetshenziswa, amaqabunga omisiwe athululela amanzi abilayo.Namuhla, ezihlukahlukene zokusajingijolo Gusar kunezimbongi eziningi. Malinnik kuyoba umhlobiso ofanelekayo kanye nehlobo lakho lasehlobo. Ngokuqinisekile uyojabula futhi uphefumulelwe isivuno esikhulu se-raspberry Hussar.
