Iningi lezinkukhu nezinkukhu zezinkukhu zatholakala ngokuwela abamele inyama nezinhlobo zamaqanda, okwaholela ekulahlekelweni kwamazinga aphezulu okukhiqiza izinyoni. Ngakho-ke, zisetshenziselwa ikakhulukazi abalimi bezinkukhu zamateur futhi njengendawo yokugcina izakhi. Lesi sici sasivumela ababelethi ukuba bavuselele abalahlekile ngenxa yokuzalwa isikhathi eside uKrevker - siyibheka esihlokweni.
Isizinda semlando
I-Crevker yiyona indala kunazo zonke izinhlobo zezinkukhu zaseFrance. Umlando ogcwele wemvelaphi yawo awungaziwa. Ukuqhathaniswa yiqiniso lokuthi wathola igama kusukela kumasipala waseCrevevector-en-Auge eNormandy. Ngo-1855, izinkukhu zalesi sizwe zanqoba umklomelo wemiklomelo embukisweni wamazwe ngamazwe Universelle.
Naphezu kwalokhu, izinga lokuzalwa alizange lamukelwe iminyaka engu-14. Inani leKrevkers lahle kakhulu kakhulu emva kweMpi Yezwe Yokuqala, nangemva kweMpi Yezwe Yesibili kwakukholelwa ukuthi lolu hlobo lwaluhlehlekile. Ngo-1976 kuphela, umbelethi waseFrance uJean-Claude Perique wahlanganyela ekuvuseleleni kohlobo. Manje i-krevkerov ihlose okuningi ngemiboniso kunokuba izidingo zabo. 
Uyazi? Ngonyaka ka-2007, i-FAO (i-Food and Agriculture Organization yeZizwe Ezihlangene) yachaza uhlobo lweKrevker njengengozini.
Incazelo kanye nezici
UKrevker ummeleli wezinyama nezinhlobo zamaqanda, ngakho-ke, unikezwa izimfanelo zabo eziyinhloko:
- ukukhuthazela;
- ukuzithoba;
- ukuzala okuhle;
- izinga eliphezulu lokusinda kwezilwane ezincane nabantu abadala.
Ngaphandle
Abamele bohlobo bahlukaniswa ngamapulazi amnyama amnyama nge-shades ehlukahlukene (i-turquoise, i-brown, ibluish), okungajwayelekile ukuthi kunezinyoni ezimhlophe, eziluhlaza okwesibhakabhaka, nombala onamabala. Izimpaphe zihambisana kahle nomoya wazo. 
I-egg-egg ihlanganisa nezinhlobo ezilandelayo: Gudan, Moscow Black, Plymouth, Tricolor, Leningradskaya Golden-Gray, Forverk, Maran.
Isici esiyinhloko se-Krevker yi-lush tuft, i-ndever, i-sideburns ne-mane (kubesilisa). Ngaphambi kwe-tuft kune-ridge ebomvu ene-V, efana nezimpondo. I-lobes incane, ibomvu. Amehlo akhulu, aphuzi, akhanya. Umlomo ubumnyama.
Umzimba oqinile we-muscular uhlala emilenzeni emifushane yemilenze yombala ompunga. Kunezinzwane ezinhlanu emilenzeni. Imisipha nengemuva ijika, iqinile. Isifuba esikhulu, kancane sinamathela phambili. Amaphiko amancane, amancane, aqinile emzimbeni.
Inkukhu kanye nenkukhu: umehluko
Njengazo zonke izilwane, abakwa-Krevker abakhulu kunabesifazane. Izindlala zilinganisa u-3.5-4.5 kg, izendlalelo - 2.8-3.5 kg. Ngaphandle kobukhulu bawo, bahlukaniswa yi-crest: ngoba ama-roosters, anemihlwanyana emincane ewela ngemuva kwekhanda, nakwabesifazane, kusukela emagqabeni ahlangene aphezulu, afana nesimo se-fan. Akunakwenzeka ngaso sonke isikhathi ukuthola ikhanda ngemuva kokuphefumula kwe-tuft. Ihlukaniswe yizingqimba nomsila osakazayo, osabalalisa, ofana nesimo se-tuft. Ejokeni, umsila uqukethe amaphiko avela ngamagundane. Futhi, la madoda angenawo awela phansi, aphenduke kahle umsila.
Isimiso
Ama-roosters ahlukile ekulwa nomlingisi: bavikela ngokuzikhandla labo abakhethiweyo kanye nensizakalo kusuka kuzivakashi ezingahambelwanga. Ngomoya onjalo, kuyoba nzima ukuwagcina endlini ejwayelekile ye hen - ukuthola ukuthi ubudlelwane phakathi kwabaphikisana ngeke kugwenywe, ngakho-ke kudingeke ukuthi ipeni elihlukile liyadingeka ku-Krevkers. 
Kwabesifazane, lo mlingiswa uqobo oluphambene nalokho: bazolile, bezothula, behlukaniswe yizinkinga ezimbi futhi eziyinkimbinkimbi. Kubo, into esemqoka yikhaya labo kanye nenkosi. Kuboshwe isibopho esiqinile phakathi kwabo nomnikazi: kunamandla kangangokuthi kungabangela izinyoni ukuba zihlupheke ngesikhathi sokuhlukaniswa isikhathi eside kumnikazi, ngakho-ke izinkukhu ngeke zihambe kude nenkukhu yenkukhu efuna ukudla.
Ngokuba lolu hlobo lubonakala umkhuba wokumba izinqwaba zomquba.
Lapho beqala ukuhamba futhi yikuphi ukukhiqizwa kwamaqanda
I-Norman hens ayifani nokuvuthwa okusheshayo, kodwa izintambo zabo zokuqala ziqukethe amaqanda amakhulu. Cishe ukuqala kokukhiqizwa kweqanda kuwela izinkukhu ezinyangeni ezingu-6-8. Ngezinye izikhathi kungase kube nokulibala ekuvuthweni.
Ukuze izinkukhu ezinhle zokukhiqiza amaqanda kufanele zinakekele amavithamini ekudleni kwazo.
Ngokwesilinganiso, iqanda elilodwa lilinganisa amagremu angu-60. Igobolondo yonke imhlophe. Ngonyaka, inkukhu ikhiqiza amaqanda angu 150-170.
I-instinct evumayo
Kuwo wonke ubuhle bayo nezinye izimfanelo ezinhle, inkukhu yaseNorman ayihlukanisi ngamazinga amahle okuhlanza. Singasho ukuthi lesi simvelo cishe asikho kubo.
Kubalulekile! Uma phakathi kwezinkomo zakho zezinkukhu kukhona ama-turkeys, amaqanda angenalutho angamahlombe angaphonswa emagqumeni. Bazovuma ngokuzithoba ukuqasha futhi bakhulise izinkukhu njengabo.
Ukwengeza, ngenxa yokuphuza kwabo, kalula ukuchoboza noma ukulahlekelwa iqanda. Ngakho-ke, ngokuzalanisa loluhlobo, kuyadingeka ukuthola i-incubator. 
Ukudla ukudla
Ukuthuthukiswa okujwayelekile kwenkukhu kubalulekile hhayi imenyu kuphela, kodwa futhi nesimiso sokudla. Lokhu futhi kumele kuqondiswe ekulungiseleleni kokudla kwezinyoni.
Intsha
- Kuzinkukhu, ukudla okunomsoco kubaluleke kakhulu kunezinyoni ezindala. Omncinyane, eneminyaka eyi-10-15, kufanele athole ukudla njalo amahora amabili. Okuncane kakhulu - njalo amahora amathathu. Ngesikhathi seminyaka engama-40 bangadluliselwa ezidlweni ezinhlanu ngosuku. Umbuso onjalo kufanele ugcinwe kuze kufike ezinyangeni ezine, bese udluliselwa ekudleni ezintathu ngosuku.
- Imenyu yezinkukhu zesonto lokuqala lokuphila kufanele ibe namaqanda abilisiwe abilisiwe, exutshwe okusanhlamvu, imifino eqoshiwe, i-curd encane, imvubelo. Kusukela enyangeni ungakwazi ukunikeza ukudla okukhethekile, ubudala obufanele bezinkukhu.
- Ngakho-ke ukuthi ingane ibalekele ngokushesha futhi ingalimazi, ungafaka amafutha enhlanzi kumash.
- Umzimba okhulayo uzwela kakhulu kuma-bacterium, ngakho-ke ngemuva kokuba udle kudingeka ukuba uchithe imishanguzo ngokuphelele kulesi sitsha, ususe imfucuza yokudla.
Izinkukhu ezindala
Imenyu yezinkukhu ezindala kufanele ilinganiswe. Ukudla okumile akuhambisani nalesi sizwe, ngakho-ke kungcono ukuxuba okusanhlamvu nge-mash emanzi. Kudingeka ukondle izinyoni kabili ngosuku: ekuseni nakusihlwa.
Mash okuzenzela kufanelekile kwasekuseni. I-recipe yayo eyodwa ayikho - i-aviary ngayinye ngokwayo inquma ukuthi yini ongayifaka khona. Into eyinhloko ukuthi iyanelisa, ngakho izinyoni zingathola amandla usuku lonke. Ngokujwayelekile, isisekelo se-mash yinoma yisiphi isitshalo sokusanhlamvu, nemifino, izimpande, iziqongqo, nemifino zengezwe kuso. Ungangezela izinhlanzi noma inyama kanye nethambo, amavithamini. Ukushisa kwakumanzi, uthele umhluzi, yogurt noma amanzi abilisiwe kuwo. Noma yikuphi uketshezi kufanele kube ngu-300 ml kilogram yokudla okumile. Kudla kungenziwa kusuka okusanhlamvu.
Kubalulekile! Ebusika, kunconywa ukudlulisela izinyoni ekudleni ezintathu ngosuku, futhi izinga lokudla kwansuku zonke linganda ngo-10-15%.
Ngesikhathi se-molting
Lapho inkukhu iguqula umquba wayo, idinga amavithamini amaningi (B1, B3, A, D) kanye namaminerali (iodine, manganese). Lezi zakhi zingatholakala emahlathini, amafolangwe ama-beet, amajikijolo. Ekwindla, esikhundleni semifino kanye namajikijolo, imifino ebilisiwe inganikezwa. Kuzoba usizo ukufaka ku-cottage shizi yokudla, inhlanzi nesidlo samathambo, amagobolondo, umgodi - lezi yimithombo ye-calcium ne-magnesium, izakhi eziyinhloko zokwakha.
Inqubo ye-molting ingancishiswa ngosizo lokudla okunomsoco, lapho kugcinwa khona ibhalansi ye-methionine ne-cystine.
Izimo ezidingekayo zokuqukethwe
Ukugcina izinkukhu awudingi ukwakha inkukhu yenkukhu ngenjongo - ungakwazi ukulungisa izakhiwo ezindala njengenqolobane. Into eyinhloko ukwazi yonke imininingwane ngemishini yendlu.
Izidingo zendlu
Indlu yezinwele zaseNorman idinga ukwakhiwa entabeni. Ngaphansi kwalo kufanele kube nomhlabathi onesihlabathi. Isakhiwo kufanele sitshalwe ngokucophelela futhi sibe nezikhala ezivalwe, ngakho-ke azikho izakhi. Kungcono ukwakha isakhiwo sezinkuni, nophahla lwenziwa ngendonga, umhlanga, utshani. Ngaphansi kufanele kube umbhede we-sawdust, utshani, i-peat. Ukudla njengotshani kuyindlela efanele kakhulu, njengoba ithatha umswakama kahle. Ububanzi bayo kufanele bube ngu-6-8 amasentimitha ubukhulu. Ngemuva kwezinsuku ezimbalwa, udoti udinga ukubuyekezwa ngokuxuba entsha neyesikhathi esidala. Lokhu kuzokusiza ukugcina ukuphelelwa amandla kokugqoka nokoma kwekamelo. Ukuphuza umoya kufanele kwenziwe ukulungisa umswakama.
Kuwusizo ukufunda ukuthi ukwakhiwa kanjani inkukhu yenkukhu futhi wenze umoya wokuphuza umoya ngezandla zakho.
12-15 kg of peat, cishe 20 kg of utshani, 10 kg of sawdust noma shavings isetshenziswa inyoni ngayinye ngonyaka.
Ama-perches kufanele akhiwe endaweni ephakeme ngamasentimitha angama-60 ukusuka phansi futhi ehlangothini olusenyakatho lwe-cocken co. Njenge-perch, ungasebenzisa ibha lezinkuni elihleliwe lesigaba esinqunyiwe.
Kuyadingeka ukwakha abaxhasi nabaphuzi - kufanele bazinze ukuze inyoni ingakwazi ukuguqula ithangi. Futhi, akufanele kube nkulu futhi ejulile, ngaphandle kwalokho inkukhu izokwazi ukukhuphukela kuyo futhi ingeza ukungcola kanye nezimboni ekudleni.
Funda ukuthi ungakha kanjani abaxhasi nabaphuza izinkukhu ngezandla zabo.
Ididi lokuhamba
Ukubeletha kungukuhamba, ngakho-ke badinga insimu ngezinyawo. Indawo yayo incike emfuyweni yenkukhu yakho: 1.5 amamitha ayisithupha anele umuntu oyedwa. I-paddock kufanele iqinisekiswe, njengoba uKrevker ethanda ukuhamba, kodwa hhayi phezulu futhi engadluli amabanga amade. 
Indlela yokubhekana nokushisa ebusika
Izinyoni ze-Krevker - ezinothando. Zibanda kakhulu ngenxa yokuthi i-ridge yabo iyancipha emazingeni okushisa aphansi. Futhi, inkukhu ayithandi umoya nemvula - konke lokhu kufanele kucatshangelwe lapho uhlela indlu.
Zijwayeze ngezici ezikhethekile zokugcina izinkukhu ebusika, kanye nezindlela zokwandisa ukukhiqizwa kwamaqanda abo ebusika.
Kungenzeka yini ukuzala ezinqoleni
Uhlobo alufanelekile ukuzalanisa emakamelweni, njengoba ludinga, naphezu kwentando yalo, isikhala samahhala.
Izinzuzo nokuqeda
Izinzuzo:
- nakuba ukuzalwa akuyona inyama, inyama yabamele bayo inambitheka kakhulu;
- izinyoni ezilula;
- ukusebenza kahle.
Umthengi:
- izinhlobo ezingavamile;
- ayibekezelele amaqhwa;
- ayikho imvelo yokufakelwa.
Uyazi? Izinhlobo zokuqala zezinyama namaqanda zavela eMelika engxenyeni yesibili yekhulu le-XIX. Zithathwe ikakhulukazi kokuqukethwe ku-ranch.
Abamele ukwakhiwa kweKrevker kuyoba umhlobiso wangempela wenkukhu yenkukhu: ngokunakekelwa okufanele kanye nezimo ezinhle zokuboshwa, bayokujabulela inyama enhle kakhulu kanye nokusebenza okuhle kwamaqanda. Kodwa uKrevkers kunzima ukuthola ezimakethe zezinyoni, njengoba uhlanga luyinto engavamile.
