Ama-chestnuts ayelokhu ehlala futhi ehlala "izinkanyezi" zangempela zamapaki namadolobha. Lezi zinsizwa ezihle kakhulu ezinomqhele omkhulu zigcina abantu besuka ehlobo lokushisa kwehlobo, zibajabulisa ngokuhleka kwembali entwasahlobo futhi zigcwalise umhlaba ngokugcwele ngamahedgehogs avuthiwe ekwindla. Ngokuzimela ukuhluma, bese ukhula umuthi onjalo kumantongomane, kungenzeka ukuthi kokubili ensimini nasekhaya. Tshela ukuthi ungayenza kanjani.
Ukukhethwa nokulungiswa kwama-chestnuts
Ukukhethwa kwezithelo zokutshala kulula kakhulu - ekwindla, ngaphansi kwesihlava esiseduze kakhulu othanda ngaso, lapho ngaleso sikhathi kuyoba nokukhethwa okucebile kwamantongomane avuthiwe futhi awile esikhunjeni esibucayi. 
Ukutshala izibonelo ezikhethiwe ngaphandle kokulimala komshini kanye nezimpawu zokubola.
Uyazi? Igama elithi "umkhonto" livame ukuqondwa ukuthi liyi-chestnut yamahhashi elivela emndenini wakwaSapinda (Sapindaceae), kodwa i-chestnut yeqiniso iyisitshalo somndeni wakwaBeech (i-Fagaceae) - isihlahla esithisa ukushisa esikhula eMedithera, izithelo zazo ezidliwayo.
Emhlabathini ovulekile
Ukutshala i-chestnut emhlabathini ovulekile kungenziwa ekwindla nasekuseni. Ukutshala kwe-autumn kuzodinga ukwelashwa kwezithelo ezikhethiwe ngokuklanywa.
Le nqubo igcina amantongomane emakhazeni. Zifakwa ebhokisini, zifafazwe ngesihlabathi futhi zifakwe esiqandisini izinsuku ezingu-10-14. Ukushisa okunamandla kulokhu kuwu-5-6 ° C.
Izindawo zokutshala izimbali zasemadolobheni zisebenzisa i-hornbeam, i-maple yaseJapane, i-pine, i-elm, umlotha, i-willow.Emva kwalokhu kulungiselelwa, amantongomane angatshalwa emhlabathini. Ukufika kuyenziwa emithanjeni ene-5-6 cm ejulile, enamanzi amaningi.
Amantongomane abekwe kuwo kude 12-15 cm komunye nomunye futhi afafazwe umhlaba. Khona-ke akudingeki wenze noma yini, ngaphansi kwezimo ezinhle ngoMeyi kuhluma kuzovela.Kubalulekile! Ukuze kuhlungwe umuthi owodwa, hhayi ngaphansi kuka 10-15 amantongomane ngokuvamile atshalwe, ngoba akuzona zonke izinhlobo ezihlumayo, futhi ngaphezu kwalokho, izinto zokutshala zingonakaliswa amagundane.Ukuze kuhlwanyelwe intwasahlobo, amantongomane akhethiwe afakwa esitsheni, athululelwe ngesanti futhi afakwe ebusika esiqandisini noma endaweni epholile (i-cellar), lapho egcinwa khona ekushiseni kuka-5-6 ° С.
Uma kuziwa ngesikhathi sokutshala, amantongomane afakwa izinsuku ezingu-5 emanzini afudumele, okuguqulwa ngezikhathi ezithile.
Khona-ke, lapho isimo sesimo sezulu sinemfudumalo, izithelo ezivuvukalayo zitshalwe phansi kuze kube ngaphansi kuka-3-5 cm bese ulinda amahlumela. 
Ekhaya
Ukutshala nokuhluma izihlahla zomkhonto ekhaya kulula. Amantongomane akhethiwe ekwindla agcinwa ekhaya kuze kufike izinga lokushisa ngaphandle kwefasitela eliseduze ne-zero. Gcina amantongomane mhlawumbe endaweni epholile, isibonelo ebhodini elinesilazi, uwabeka esikhwameni somkhumbi.
Kubalulekile! Kufanele kukhunjulwe ukuthi amantongomane angaphephile. Kube khona amacala obuhlungu obukhulu babantwana abaye badla izithelo zekhanda lomkhosi wamahhashi.Lapho kuqala isimo sezulu esibanda, sishintsha amantongomane singene esitsheni esifanele, siwafafaze ngesihlabathi esiswakanyisiwe. Uma unezinhlobo eziningi zamantongomane, ungawabeka ezendatsheni, ugijime ungqimba ngalunye ngesanti. Emva kokubeka amandla okutshala impahla kufakwa esiqandisini.
Ngokuvamile ngasekupheleni kukaFebhuwari ama nati ayathula, amanye angase aqhume futhi akhulule amahlumela. Kulesi simo, impahla yokutshala idluliselwa kwisitsha ngenhlabathi futhi ifafazwe. Ukuqina kwenhlabathi kulesisitsha kufanele kungabi ngaphezu kuka-5 cm. 
Emhlabathini ovulekile, izithombo zitshalwe emva kokuvula amaqabunga awo. Ngezinye izikhathi abalimi bakhetha ukuwagcina ekhaya isikhathi eside. Kwezinye izimo, amahlumela ezihlahla azitshalwe zibe izimbiza futhi zikhule iminyaka emibili yokuqala ekhaya.
Uyazi? Ama-chestnuts asetshenziselwa imithi. Amalungiselelo asekelwe kuwo asetshenziselwa ukuphatha izifo ze-vascular. Emithi yokwelashwa, izidakamizwa ezihlukahlukene ze-chestnut zisetshenziselwa ubuhlungu be-rheumatic and arthritic, kanye ne-hemorrhoids.Ngesikhathi esifanayo, ebusika, izimbiza zidluliselwa ekamelweni elimnyama, elipholile, elitholakala entwasahlobo ukukhanya, ehlobo - emoyeni ovulekile.
Njenge-chestnut, ngezinhlungu zesifo sofuba, i-aconite, i-anemone, i-laconos, i-ryabolistnye бин rybinolistny, ipeni, yew berry, i-marjoram, i-crocus ekwindla, i-garlic yasendle, i-peony, i-basil isetshenziswa.
Ukuhlwanyela kwamaNut
Indawo lapho i-chestnut izokhula khona njalo kufanele ibe lula, kodwa ayikwazi ukukhanya kwelanga. Ngaphezu kwalokho, ngaphakathi kwendawo engaba ngamamitha amathathu ukusuka kumbundlela akumele kube khona ezinye izitshalo, njengoba isikhathi esingaphezulu, umuthi omdala uzochoboza bonke abaqhudelana nawo. 
Umuthi uthanda umhlaba onomhlaba oqukethe i-lime. Uma inhlabathi esitshalweni sokutshala ayihambisani kahle ne-chestnut, ixubene ne-substrate efanele, isibonelo, isihlabathi singanezelwa enhlabathini enamandla yobumba.
Ukutshala ukumba imbobo, ukujula kwayo kufanele kufane nobukhulu besimiso sesitshalo sembewu, kanti ububanzi bayo budlula izikhathi kanye nengxenye.
Uyazi? I-chestnut yamahhashi ingakhula ekhaya njenge-bonsai. Ngenxa yalokho, lo muthi awuthandwa kakhulu ngenxa yobungako bawo, kodwa kukhona abalandeli bawo okufanele bakhule.Ukuthungwa kususwe kwisitsha lapho enyukela khona, kanye ne-clod emhlabeni, futhi kufakwe emgodini olungiselelwe. Isikhala samahhala sigcwele inhlabathi, ubuso buhlanganiswe ne-peat, humus noma i-chips.
Ukunakekelwa kwe-Chestnut
Umuthi otshalwe udinga ukunakekelwa. Ukunakekelwa kwe-Chestnut kulula, kodwa ngaphandle kwalezi zenzo, ukusabalala kuzokufa ngokuqinisekile.
Ukunisela
I-chestnut encane kufanele iphuze njalo, le nqubo ibaluleke kakhulu ngesikhathi esishisayo. Ngemuva kokuphuza inhlabathi ezungeze isikhwama semithi.
Ngokuhamba kwesikhathi, lapho umuthi ovuthiwe ubumba uhlelo oluqinile lwezitshalo, isidingo sokunisela njalo sizophela.
Ngokuvamile isifuba sithatha ngokwanele emva kweminyaka eyishumi yentuthuko. 
Umanyolo
Ukondla umuthi omncane okhiqizwa kabili ngonyaka. Esikhathini sentwasahlobo sinisela ngekhambi elilungiselelwe ngokukhethekile, lapho amanzi angu-10 l aqukethe i-kilogram ye-cow umquba kanye no-15 g we-urea.
Ekwindla, umuthi uphuziswa ngesisombululo se-nitroammofosk (15 g womanyolo ngamalitha angu-10 amanzi). Kunconywa ukuba ukondle lesi sihlahla iminyaka eyishumi yokuqala, esikhathini esizayo siqala ngokujwayelekile futhi ngaphandle kokugqoka okuphezulu.
Qalisa
Uma endaweni lapho isitshalo sesitshalo sitshalwe khona, kunemimoya eqinile, isiqu sayo kufanele siboshwe ekusekeleni. Ngaphandle kwalokho, okwebuthakathaka kuze kube manje i-trunk ayikwazi ukumelana nokuqhuma okunamandla kwemimoya futhi iphule nje.
Ukudubula
Ukwakheka kwezihlahla ezihlotshwe umqhele okhanyelayo kukhishwa. Ngokuvamile kwenziwa entwasahlobo. Kulesi simo, amagatsha aphezulu anqunywa cishe ngekota. Ukudubula kwenziwa njalo ngonyaka, kuze kube yilapho isifuba sikhulu kakhulu futhi umqhele oyifunayo ukhiwa. 
Kamuva, ukusika izilinganiselwe ukusika amagatsha omisiwe nabonakalisiwe, ngomqhele okhulu kakhulu, unciphise, usika amagatsha ase-thinnest. Ngesikhathi esifanayo, izindawo ezinqunywe kuzo zihlanganiswa ne-garden pitch.
Njengoba sibonile, akunzima ukuhluma umuthi we-chestnut, kodwa esikhathini esizayo ihlumela lizodinga ngokucophelela, noma lilula, linakekelwa. Umvuzo womzamo uzoba ngumuthi omuhle, ngaphansi komqhele okhulu lapho izizukulwane eziningi zizongena khona ekushiseni, ngakho uhlala iminyaka engama-350.
