Kungenzeka yini ukugcina i-dill esisha esiqandisini nokuthi ingayilungisa kanjani ngezinye izindlela?

Akukwanele ukukhula kwe-dill, kufanele kusalondolozwe. Abanakekeli abanokuhlangenwe nakho bazi ukuthi kukhona nemithetho lapha, engafanele ukuyiyeka.

Ukuze le spice ehlanzekile enempilo futhi enempilo isithokozise ngangokunokwenzeka ngezakhiwo zayo eziwusizo kanye nephunga elithakazelisayo ngisho nalapho ihlobo selikude, udinga ukwazi ezinye izimfihlo zokuvuna ukuvuna ukuze kusetshenziswe esikhathini esizayo. Uma ulandela le mithetho elula, izitsha zakho nganoma isiphi isikhathi sonyaka zingagcwaliswa ngephunga elimnandi lensimu enempilo.

Indlela yokulungisa utshani obusha ebusika?

Ukuze uthole isitoreji udinga ukukhetha kuphela amaqabunga aluhlaza kanye namasha. Zonke izihlumela eziphuziwe, ezibolile, ezomile nezonakele ziphonswa kude.

Imifino ethengiwe kuqala ukukhipha esikhwameni bese isomisiwe, bese kuphela efakwe esiqandisini.

Indlela yokugcina isikhathi eside ngaphandle kwesiqandisisi?

Ukumisa

Enye indlela yokugcina i-dill isikhathi eside ukuwomisa. Utshani obomile obugcinwe eklasini noma emaphaketheni e-porcelain. endaweni enomnyama eyomile. Ungagcina lezi zikhala emakamelweni ekhishini.

Izinzuzo nokungalungi

Inzuzo enkulu yezinkathi ezomile yindawo yokugcina ishalofu kanye nokulondolozwa okungcono kunambitheka. Kodwa nyanga zonke iphunga liba kancane.

Le ndlela inhle kakhulu uma kungekho mahhala noma kungekho isikhala esanele kuso. Kodwa ngeke kusebenze uma kungekho ndawo yokomisa.

Ungayoma kanjani?

Ukuze ulondoloze kangcono iphunga, i-spice iyomile. Khona-ke lichotshoziwe.

I-Dill ingasomiswa ngezindlela eziningana:

• Emoyeni. Amaqabunga afakwa enqabeni encane endaweni ebanzi futhi ehlangene ngezikhathi ezithile. Isimo esiyinhloko ukungabikho kwelanga eliqondile.
• Kuhhavini. Ukushisa kufanele kube ngaphansi kwamazinga angamashumi amane. Umnyango usuyi-ajar ushiywe futhi usomile amahora amane. I-dill yezikhathi ezithile ixubekile. Kuyinto efiselekayo ukuthi ihhavini liqhume imodi.
• Ku-microwave. Amahlumela afakwa phakathi kwamaphinikidi futhi asomile cishe imizuzu emithathu ekushiseni okuphezulu. Uma kunesidingo, phinda inqubo.
• Esikhathini somshini kagesi. Amahora amathathu, ama-herbs omile kwimodi yotshani. Uma engekho imodi enjalo, izinga lokushisa libekwe kumadigri angaba ngu-40 futhi lome kuze kube yilapho selikulungele.

Ikhwalithi ayishintshi isikhathi esingakanani?

Idayi eyomile igcinwa iminyaka emibili. Emva kwalesi sikhathi, i-spice ilahlekelwa yizimfanelo zayo.

Ungayisebenzisa kanjani?

I-Dill iyi-spice ehlukahlukene. Yena Ihlanganiswe nayo cishe yonke imikhiqizo:

1. inyama;
2. inhlanzi;
3. imifino;
4. i-cottage cheese;
5. ushizi;
6. amaqanda.

I-spice yengezwe kuma-saladi, ngezifundo zokuqala nezibili. Leli spice elibalulekile ekhishini.

Usizo: Ukwengeza i-dill eyomile ezitsheni kubenza kube mnandi futhi kuthuthukisa ukunambitheka.

Izindlela zokugcina ezinqolobane ngaphandle kokuqandisa

Ungagcina i-dill ehlanzekile, ngaphandle kokusebenzisa ukugcoba noma ukumisa okuphuthumayo. Uma kwenziwa ngendlela efanele, impilo yokudliva esanda kuthathwa ingadluliselwa emavikini amathathu. Gcina kudingekile esiqandisini.

Izindlela

• I-polyethylene noma isitsha. Imifino ayihlanjulwanga, kepha eyomile ihlungwe epulasitiki noma isitsha. Kubalulekile ukwenza izimbobo ezincane esikhwameni ukuze uhlaza uphefumule futhi ungapheli. I-dill enjalo izohlala cishe amasonto amabili. Uma ungeze uhhafu we-anyanisi kwiphakheji le-dill, kuzothatha isikhathi eside semifino ngezinsuku ezimbalwa. Ama-anyanisi ashintsha zonke izinsuku ezintathu kuya kwezine njengoba kudingeka. Kunconywa ukugcina utshani endaweni yezinhlanzi.
• Emanzini. Beka i-dill entsha ye-dill engilazini yamanzi bese umboza ngesikhwama seplastiki. Kubalulekile ukuthi imifino iphefumule. Kulokhu, kuyadingeka nokwenza izimbobo ezincane kwi-polyethylene. Sesha isilwane kuze kube amasonto amabili.
• Esikhatsini sethawula lephepha. Ungawufaka utshani ephepheni leshidi kanye nendawo eshalofini esiqandisini. Ngakho leli phepha lizokwamukela umswakama obuningi. Ngalendlela yokugcina isitoreji, le spice enhle ingahlala isetshenziselwa amasonto amabili.
• Vumela ukupaka. Utshani obuthakathaka kancane ngamanzi abilayo, amanzi ashiswa. Imifino ifakwa esikhwameni futhi ihlanganiswe ngaphansi kwe-vacuum. Izinzuzo: lena yindlela ende kunazo zonke yokugcina amakhambi amasha esiqandisini. Kodwa okungalungile ukuthi akunakwenzeka njalo ukuphuma. Ngakho i-dill izohlala ihlanzekile cishe amasonto amathathu.

Kunokwethenjelwa kanjani?

Yiqiniso, ukusebenzisa izindlela ezibalwe ngenhla akunakwenzeka ukulondoloza i-dill ebusika bonke. Kodwa imifino ihlala efomeni yawo yasekuqaleni amaviki amabili noma amathathu. Ukunambitheka, iphunga nesakhiwo se-seasoning asishintshi.

Pickle

1. Dill, hlambulula, owomile futhi uqede.
2. Ufafaze ngamanzi ngokusawoti bese ugoba ngezimbiza ezihlanzekile, ezomile.
3. Ukumboza ngokuqinile bese uwagcina esiqandisini.

Inzuzo eyinhloko yale ndlela yesikhashana sesitoreji esidelele uma kuqhathaniswa nezindlela ezimbili zokuqala. Imifino kule fomu ihlala isidla izinyanga eziyisishiyagalombili kuya kweziyishumi.

Kodwa kukhona inselelo - kanye nesiphuzo esiyidla isamba esikhulu sikasawoti.

I-dill evunwa ngale ndlela ingasetshenziswa futhi ekulungiseleleni izifundo zokuqala, zesibili kanye nama-saladi. Izitsha ezinjalo nje azikwazi ukasawoti noma kancane kancane.

Izincomo

• Kubaluleke kakhulu ukugcinwa kwe-dill ukukhetha kuphela amahlumela enempilo namasha. Ngaphandle kwalokho ungagcina idayi, lapho izinqubo zokubola sezivele zibonakala kanye nezinye izitshalo ezinempilo.
• Lapho ugcina, zama ukugwema umswakama owedlulele.
• Gcina imifino esiqandisini endaweni ehlanzekile kusuka ku-zero kuya ku-degrees ukushisa.
• Ungawahlambi utshani ngaphambi kokuwugcina, kodwa ngaphambi kokusebenzisa.
• I-dill eyomile yiphunga elimnandi kuneqhwa. Kodwa akuwona wonke umuntu onendawo efanelekayo yokomisa.
• Ngokushisa okusheshayo, amavithamini amaningi ahlala.
• Ukugcina isitoreji kusinika i-dill esheshayo ngesakhiwo esivamile, iphunga nokunambitha. Nakuba kungekudala uma kwenzeka kukhanda noma ku-salting.
• Iziphuzo ezinomsoco zihlala isikhathi eside, kodwa ngodayisi enjalo sidla usawoti owengeziwe.

Sacabange ukuthi singakanani isikhathi sokugcina imifino emisha. Ngokulondolozwa kahle kwe-dill nokuhambisana nayo yonke imithetho, awukwazi ukufezekisa ukukhanya okude nje kuphela, kodwa futhi nokulondolozwa kwazo zonke izakhiwo ezizuzisayo zokuphumula. Into eyinhloko ukukhetha indlela yokugcina engcono kakhulu kuwe, ngokusho kwezidingo zakho namathuba akho.