I-Celery - isitshalo se-biennial sesigaba se-ambululwazi. Kuvame ukusetshenziselwa ekulungiseleleni izitsha ezihlukahlukene: okokuqala, okwesibini, okushukela. Isilimo esidliwayo esinamagatsha anamanzi singakhula ezweni lakho, njengoba lesi sitshalo sijwayele kunoma yisiphi isimo sezulu, isithwathwa.
Nini ukuvuna ukugcina
Isilimo esidliwayo esinamagatsha anamanzi sivuna ekwindla sekwephuzile, libekezelela kalula iqhwa, ngakho awukwazi ukugijima ukuvuna. Isilimo esidliwayo esinamagatsha anamanzi sivunwa sivunwa ngokusebenzisa imfoloko, ukuze singalimazi izimpande. Ukuphumula kwezitshalo kanye ne-poddergivayut ngezinhla. Ngokuvamile, amahlamvu anqunywa ngaphansi kwezimpande futhi ashiye esakhiweni njengomanyolo wezinkathi ezizayo. I-celery isilimo esidliwayo esinamagatsha anamanzi ivunwa maphakathi nekwindla, uma iqukethe ijusi kanye nezakhi zomzimba.
Uyazi? Emisebenzini emibili edume kakhulu kaHomer "Iliad" ne "Odyssey" umbhali ukhuluma nge-celery. E-Iliad, amahhashi e-myrmidon adliwe emadlelweni emifula yamagilebhisi kanye nesilimo esidliwayo esinamagatsha anamanzi, futhi e-Odyssey isilimo esidliwayo esinamagatsha anamanzi sasendle sakhula emgedeni kaCalypso.
Isilimo esidliwayo esinamagatsha anamanzi ukuvuna ebusika
I-stalks kanye nezimpande zesilimo esidliwayo esinamagatsha anamanzi zigcwele ezincane eziwusizo, ebusika kungaphezu komkhiqizo owusizo. I-Celery shelf life lapho ilondolozwe ngokufanele unyaka owodwa.
Indlela yokulondoloza izimpande zelesiliva
Uma une-cellar noma isiteji, izimpande zesilimo esidliwayo esinamagatsha anamanzi zingagcinwa emabhokisini nge-peat noma isanti enomanzi. Ekhaya, izimpande zigezwa emhlabathini, zomisiwe futhi zifakwe emasakeni noma ifilimu yokudla. Ungagcina umkhiqizo olungiselelwe esiqandisini egumbini lemifino.
Kubalulekile! Kuyinto engathandeki ukugcina izimpande ze-celery efrijini, ilahlekelwa yizindawo zayo, umkhiqizo onjalo uzofaneleka kuphela emva kokwelashwa kokushisa.
Indlela yokugcina amaqabunga e-celery
Ukugcina isilimo esidliwayo esinamagatsha anamanzi, ukusika izihlahla zihlanjululwa, zihlungwa futhi zomile kusuka kumswakama. Khona-ke ungafakwa emasakeni futhi igcinwe efrijini eshalofini. Ukuze isitoreji esingcono ephakheji udinga ukwenza imigodi embalwa yokuphuza umoya. I-Petioles ingagcinwa kuze kube sekuqaleni kwentwasahlobo ekushiseni okungekho ngaphezu kwezinga elilodwa lokushisa. Uma kungenzeka ukugcina esitejeni, phonsa kanye nomsuka bese uyigcina ebhokisini elinesihlabathi esimanzi.
Indlela yokoma isilimo esidliwayo esinamagatsha anamanzi
Ungenza ukuvuna kwasebusika kweqabunga lesilimo esidliwayo esinamagatsha anamanzi. Ukumisa ngesikhathi esifanayo kubhekwa njengendlela elula. Kulula ukoma ngamabhande, hhayi ngaphansi kwelanga eliqondile, ekamelweni elipholile. Ingafakwa phezu kwendawo ephahleni futhi isomisiwe, ihlanganiswe ishidi lesikhumba. Inqubo ihlala cishe inyanga. Imikhiqizo eqediwe ingacutshungulwa ibe yi-powder futhi isetshenziswe njenge-spice, kungaba isikhulu kancane. Kunoma yikuphi, imikhiqizo enjalo kufanele igcinwe esitsheni seglasi ngesembozo esiqinile. Kunconywa ukufaka endaweni emnyama nelomile.
Ngendlela efanayo, ungakwazi ukumisa izimpande zesilimo esidliwayo esinamagatsha anamanzi. Sika emafomu alula (amakhubhu, izindandatho, imivimbo), omile kahle. Gcina engxenyeni yesilazi egumbini elimnyama, elomile. Izikhala ezinjalo zilula ukusebenzisa izitsha zokuqala nezesibili, ngamasoso.
I-Celery Freeze ebusika
Indlela elula yokugcina isilimo esidliwayo esidliwayo esinamagatsha anamanzi ahlanzekile ebusika ngaphandle kokuba i-cellar ipholile. Isilimo esidliwayo esinamagatsha anamanzi sishiya ukuhlunga nokugeza, soma ephepheni leshidi. Gaya amaqabunga ngommese obukhali, gcwalisa ama-ice cells ngemifino, engeza amanzi amancane ahlanzekile - futhi efrijini. Lapho ama-cubes efriziwe, uwafake esikhwameni bese ushiya efrijini.
Indlela yokugcoba isilimo esidliwayo esinamagatsha anamanzi - kanye nesilimo esidliwayo esinamagatsha anamanzi. I-petioles elungiselelwe ingagcinwa ngokuphelele esikhwameni, ingachotshozwa iphinde ilandwe kwisitsha sepulasitiki, siyithumele efrijini.
Qaphela! I-celery ngumkhiqizo owusizo kakhulu, kodwa kukhona ukulinganiselwa. Ukusetshenziswa okuvamile njalo akuthandeki kwabesifazane abakhulelwe, izinto ezisebenzayo zesitshalo zandisa ithonya lesisu, okungabangela ukukhipha isisu.
Isilimo esidliwayo esinamagatsha anamanzi
Isilimo esidliwayo esinamagatsha anamanzi angasetshenziswa angagcinwa futhi asetshenziswe isikhathi eside cishe kuzozonke izitsha. Ngokuba u-salting udinga i-kilogram yamaqabunga ahlanziwe futhi achotshoziwe, ama-250 amagremu kasawoti. Izithako zixutshwe futhi zifakwa ezimbizeni ngendlela yokushiya igumbi elincane lejusi. Ngokushesha nje lapho ijusi lifika, amabhange ahlanganiswe futhi agcinwe endaweni ye-pantry noma ye-cellar.
Kuyathakazelisa I-Celery yabuyiselwa eU.SA ngenxa kaGeorge Taylor, oweScotland wamletha ngo-1865 waya eMassinburg, edolobheni laseKalamazoo. Ngokushesha imifino yaba uphawu lwaleli dolobha - kunemyuziyamu ye-celery.
Ukuhlanza isilimo esidliwayo esinamagatsha anamanzi ebusika
I-celery yasolwandle ingasetshenziswa njengesidlo esizimele futhi njengesengezo ezitsheni ezishisayo.
Ukupheka kuzodinga: 1 kg wezimpande zesilimo esidliwayo esinamagatsha anamanzi, 1 litre lamanzi, 1 tbsp. l usawoti, amagremu ama-3 e-citric acid. I-marinade: 800 ml amanzi, 200 ml uviniga, ama-peas angu-4 we-pepper nama-clove.
Izimpande ziqubuke zibe izindandatho zezinhlamvu noma isigamu, zigcotshwe emanzini anosawoti imizuzu embalwa. Bese ususwe emanzini bese ufaka izimbiza. Ngesikhathi isilimo esidliwayo esinamagatsha anamanzi siphunga, pheka ama-marinade. I-marinade efudumele ithululela okuqukethwe kwamathini, i-pasteurized imizuzu engama-20, gcwalisa ama-lids.
I-celery leaf ibuye iresiphi yayo yokudoba ebusika.
Per liter ilitha jar kuyodinga: i-garlic 4 ama-clove, amaqabunga ama-laurel. Ukuze i-marinade: i-700ml yamanzi, 150 ml uviniga, ama-70 amagremu usawoti, i-100 amagremu ushukela.
I-garlic ne-laurel zifakwa phansi, amaqabunga e-celery aqoshiwe aphakanyiswa phezulu, futhi athululelwa nge-marinade eshisayo. Amabhange anenzalo kanye nokuqukethwe kwemizuzu engu-20, ehlanganiswe ngamabhodlela.
I-Celery Canning Recipes
Inombolo ye-Recipe 1
- isilimo esidliwayo esidliwayo esinamagatsha anamanzi nezimpande
- isilimo esidliwayo esidliwayo esidliwayo esinamagatsha anamanzi imifino
- i-parsley - amagremu angu-100
- i-leek - amagremu angu-100 (i-white stem)
- usawoti - 100 amagremu
Izimpande ze-celery zithatha iziqephu ezincane, isilimo esidliwayo esidliwayo esinamagatsha anamanzi nesitshalo se-parsley - izingcezu ezinkulu 1.5 cm ubude, ama-leeks - amasongo. Izithako ezigoqiwe esitsheni, engeza usawoti, mix. Bese ubeka iminyango ngokuqinile, shiya ukuvumela ijusi. Vala ngamabhodlela aqinile nesitolo endaweni epholile.Inombolo ye-Recipe 2. Isiqu se-Celery esilungisiwe ku-marinade ebusika.
- isilimo esidliwayo esinamafutha esidliwayo esinamagatsha anamanzi ahlose ukunambitha
- i-garlic (amazinyo) -2-3 izingcezu
- ushukela - 3 tbsp. l
- usawoti - 3 tbsp. l
- uviniga 9% ukunambitha
- i-laurel - ama-1-2 amaqabunga
Lesi sihloko sibonisa zokupheka ezilula futhi ezithakazelisayo kakhulu. Ubusika abuyithinti ngamavithamini, ngakho-ke ukulungiselela okuzenzekelayo kudingekile ukuze kube nokuhlukahluka kokudla futhi kube ngenye indlela emifino nezithelo ezintsha.
