Indlela enhle yokuthola isivuno esikhulu: ukufaka imbewu ye-parsley ngaphambi kokutshala. Kanjani ukukwenza kahle?

I-Parsley - i-greenery evamile kubo bonke, etholakala cishe engadini yonke engadini kanye nemifino. Khula kube lula uma wazi ezinye zobungqingili ezihlobene nokucubungulwa kwenzalo. Kuyaziwa ukuthi imbewu ka-parsley ikhula kancane kancane. Ukusebenzisa imbewu eyomile, izithombo zingabonakala kuphela emavikini amabili kuya kwamane. Ukusheshisa le nqubo, kanye nokuthuthukisa ikhwalithi yesitshalo, kubalulekile ukulungisa indaba yokuhlwanyela ngokufaka. Cabanga ngalesi sihloko ukuthi ngabe kuyadingeka yini nokuthi kungani kubalulekile ukuthambisa imbewu yesitshalo ngaphambi kokuhlwanyela emhlabathini ovulekile noma ezindaweni zokugcina izithombo ukuze uthole amahlumela asheshayo, nokuthi ungayenza kanjani ngokufanele.

Yini ehamba ngaphambi kokuhlwanyela futhi iyini injongo yayo?

Ukugaya isiteji sokulungiselela imbewu ngaphambi kokuhlwanyela, lapho bebhapathizwa okwesikhashana ngezixazululo ezihlukahlukene: emanzini ashisayo, ubisi, isisombululo se-potassium permanganate, i-peroxide, nabanye.

Izinhloso eziyinhloko zokungena:

1. Ukuvimbela nokuvimbela izifo ezingalimaza isitshalo.
2. Ukuhlola ikhwalithi, impilo yeshalofu kanye nokuhluma kwezinto zokutshala.
3. Ukusheshisa kwembewu yokuhluma nokushesha kokuqala kokulingana.

Ngidinga ukwenza lokhu?

Kungenzeka yini ukuthi ugcwale imbewu yesitshalo ngaphambi kokuhlwanyela? Iparsley ingahlwanyelwa njengembewu eyomile, futhi emva kokuhamba. Kodwa-ke, i-parsley yisitshalo sesikhathi eside, futhi uma udinga ukuba nobungane, amahlumela aqinile avela ngenkuthalo ngemuva kokungena, khona-ke, udinga ukusivuza.

Umphumela wokungena ekutshaleni impahla

Imbewu ye-parsley inamaqabunga aminyene, agqoke ngamafutha abalulekile, okunciphisa ukuhluma kwawo. Ukusiza kuyasiza ukubhubhisa ukugcoba okunamafutha bese kunciphisa ijazi lembewu. Ngalo, imbewu iminywe kahle umswakama odinga ukuhluma.

Imiyalo yesinyathelo ngesinyathelo: kanjani nokuthi ungamelana kanjani nokusanhlamvu okusitshalweni ngokushesha?

Ake sibone ukuthi kanjani futhi kungakanani indlela engcono kakhulu ukuthambisa imbewu yesitshalo ngaphambi kokutshala ukuze uthole ukuhluma okusheshayo.

Ubisi

1. Imbewu ifakwa esitsheni ngenani elincane lobisi olufudumele, elifudumele lama-37 ° C, ukuze lifakwe kalula.
2. Shiya kuze kube nokuvuvukala, bese uhlwanyela.

Ezisombululo zotshwala

1. Bopha imbewu ku-cheesecloth.
2. Bamba i-vodka imizuzu engu-15-20.
3. Bese ugeza kahle ngaphansi kwamanzi bese umile.

Izinto ze-Seeding sezilungele.

Kubalulekile! Amakhemikhali asemqoka athola izixazululo ngokuphelele ezixazululweni zotshwala, kodwa awukwazi ukudlula isikhathi esinqunyiwe, njengoba imbewu ingadalwa. Inzuzo yale ndlela yukuthi iyasiza futhi ukukhipha amagciwane ngemithi.

Sikumema ukuba ubuke ividiyo mayelana nokufaka imbewu ye-parsley ku-vodka:

Emanzini

1. 
   Beka imbewu emgqeni we-gauze, uwamboze ngesendlalelo sesibili.
2. Beka isoso bese uthele amanzi ashisayo, kodwa hhayi amanzi abilayo, ukuze amanzi akhiphe kancane i-gauze ngembewu.
3. Shiya amahora angu-12, ushintshe amanzi ahlile izikhathi ezingu-3-4.
4. Bese ususe imbewu evuvukile bese uhlwanyela. Noma gcina insiza emanzi futhi uhlwanyele usuvele uhlume.

Kukhona okukhethwa kukho ngokusetshenziswa kwamanzi aqhakazile: kungenziwa ukuqoqwa futhi kucibilikiswe iqhwa elihlanzekile, noma amanzi aqhwaqwe ngefriji, bese kucibilikiswa bese kufudumala ekamelweni lokushisa.

1. Ngamanzi anjalo athululela imbewu ebekwe embhedeni phansi kwepuleti.
2. Ukushisa okuphezulu kwemoya kuyinto + 20- + 25 ° С. Iziqukathi zifakwa endaweni emnyama amahora angu-48.
3. Amanzi ashintshwa izikhathi ezingu-3-4 ngosuku.

Isixazululo se-potassium permanganate

Ukungena esisombululo se-potassium permanganate kuyadingeka ukuze kungabikho ukuhlunga imbewu.

1. Ukuze wenze lokhu, qeda u-1 oz. ama-manganese ku-100 ml wamanzi afudumele. Isixazululo sizoba mnyama, cishe sibe mnyama.
2. Beka imbewu ehlanganiswe cheesecloth ku-tank solution imizuzu 15-20.
3. Ngokuhamba kwesikhathi, hlambulula kahle emanzini okugcoba bese uyomisa, noma ugobe ngendwangu emanzi ukuze uqhubeke uhluma.

Ku-hydrogen peroxide

1. Yenza isisombululo sesipuni 1 se-peroxide 3% no-0.5 amalitha. amanzi.
2. Bopha imbewu enqabeni ye gauze bese uphonsa isoso ngekhambi.
3. Hlala ekamelweni lokushisa amahora angu-12, uguqule isisombululo esisha njalo emahoreni angu-3-4 ukuze i-oksijini iya emzimbeni futhi "ingagcini".
4. Ngemuva kokungena, bahlanza emanzini asemanzi, omile.

Esikhunjini sokukhula

Kunezimo ezihlukahlukene zokukhula ezikhulayo ukwenzela ukwandisa ukumelana kwezithombo zibe yizici ezimbi. Ukusetshenziswa kokuvuselela ukukhula kusiza ukwandisa iphesenti yokuhluma kwezitshalo. Ngemuva kwenqubo, egijima ekukhuleni, imbewu iyomile ngaphandle kokuhlanza, kuhlwanyelwe.

1. Ukufaka isisombululo ku-Appin: ku-100ml wamanzi abilayo, ngezinga lokushisa lika-22-23 ° C, uhlaziye amaconsi angu-4-6 we-Appin. Nciphisa imbewu esikhwameni se-gauze ibe yisisombululo esilungisiwe samahora angu-18-24, eshukumisa ngezikhathi ezithile.
2. Ukungena esisombululo se-Humate potassium: hlaziya i-0.5 amagremu ku-1 litre lamanzi afudumele. Imbewu, ehlanganiswe ngendwangu, efakwe engilazini yosuku, ukuvuselela njalo uketshezi.
3. Isixazululo esixubile se-biohumus ukuhlunga ngamanzi ngesilinganiso se-1:20, imbewu ye-parsley kulesisombululo ingabi namahora angu-24.

Ngaphandle kokugqugquzela ukukhula okuthengiwe, izingxube zokudla okunomsoco ezenziwe izithako zemvelo zithandwa kakhulu ekhaya.

Isibonelo: ukumnika okwenziwe ngamapulangwe - umthombo omuhle kakhulu wamaminerali.

1. Ukumnika ukulungiswa kusuka ku-2 tbsp. l umlotha no-1 l. amanzi.
2. Konke kuhlanganisiwe futhi kugcizelela izinsuku ezimbalwa.
3. Imbewu igcinwa ekukhusheni kusuka emahoreni amathathu kuya kwangu-6, ivuselela ngezikhathi ezithile.

Ukwehliswa kwemifino - kuqukethe zonke izakhi zokulandelela ezidingekayo kwisitshalo:

1. Yenziwe ngamakhowe omisiwe, athululelwa ngamanzi amancane.
2. Ngemuva kokupholisa, isikhwama sendwangu sembewu sisuke singene emanzini amahora angu-6.

Zikhona yini ezinye izindlela zokuthuthukisa ukuhluma?

Ngaphandle kokweqa, kunezinye izindlela zokulungisa imbewu:

1. Ukulinganiswa nokuhlunga kwembewu, ekususeni okungewona ama-spars.
2. Thela imbewu eyomile emgodwini wendwangu, ubeke engxenyeni ebandayo ebangeni elingama-30-35 cm amasonto amabili. Susa isikhwama esivela emhlabathini ngaphambi kokuhlwanyela, soma imbewu bese uwahlwanyela.
3. Bamba imbewu emanzini ashisayo, ku-thermos kusuka kumaminithi angu-30 kuya emahoreni amabili, bese-ke.
4. Ukufudumala imbewu emshinini wokushisa ophakathi, eboshwe ngendwangu ngaphambi kwesikhathi. - Hlanganisa imbewu, uboshwe esikhwameni samathambo emanzini ashisayo, izikhathi ezingu-3-4.
5. Ukusakaza - ukuxuba imbewu emanzini egcwele oksijini ngamahora angu-18-24. Emva kwenqubo yokuqhuma, imbewu iyomile.

Kunezindlela eziningi zokulungiselela ukulungiselela imbewu, kepha ukuhamba kuyindlela ephumelela kakhulu yokwandisa ukuhluma kwe-parsley nokuthuthukisa ikhwalithi yesitshalo. Kuzodingeka kwenziwe imizamo, kodwa kufanelekile ukuba ujabulele lokhu kutholakala kwe-vitamin seasoning.