Anyanisi "Setton" - ezihlukahlukene Dutch, okuyinto enhle ukukhula balimi professional. Yatholakala ngenxa yomsebenzi wabalimi kwizinhlobonhlobo zeSturon, yingakho zifana kakhulu, kodwa uSetton unezici eziningi ezikhangayo kumthengi. Okulandelayo, ake sikhulume ngezici zayo ezihlukile kanye nezici ezikhethekile zokulima endaweni yezimo ezihlukahlukene.
Incazelo ehlukahlukene
Ama-bulbu alezi zinhlobonhlobo anomumo ophelele olingqayizivele we-elliptical nezilinganiso zegolide. Ziyizinkulu kakhulu, ezinye izibonelo zingakwazi ukukala u-200 g. Ukunambitheka akunamnandi kakhulu. Ngokuvamile, izinhlobo ezihlukahlukene zanda eNyakatho Yurophu.
Izinzuzo ze "Setton" kufanele zifake:
- ukuvutha okuphakathi;
- isivuno esikhulu;
- ukumelana nezifo ezihlukahlukene kanye ne-bolting;
- ukuphikiswa kwesithwathwa;
- amathuba okugcina isikhathi eside ngaphandle kokuhluma nokubola;
- cishe amaphesenti angu-100 asebekhulile.
Uyazi? Ama-anyanisi aqukethe ushukela owedlula ama-apula nama-pears, akhululwa ngesikhathi sokushisa okushisa, enikeza imifino ukunambitheka okumnandi.
Ukwehluleka okuwukuphela kwesidingo kuyisidingo sokunamathela ngokuqinile kwezobuchwepheshe bokutshalwa anyanisi.
Izimpawu ze-anyanisi nokukhiqiza
"I-Setton" ibhekisela ezinhlobonhlobo eziphakathi nonyaka-anyanisi. Kusuka ku-0.5 kg wembewu ikhula okungaphezu kwezingu-90% zomvuno ongakhona - cishe 10 kg. Kusuka ku-1 sikwele. m ingaqoqa kuze kufike ku-6 kg ama-bul, ngalinye libe nesilinganiso se-110 g
Ngokuqinisekile uyoba nesithakazelo sokujwayele incazelo nencazelo yezinhlobonhlobo ze-anyanisi ezinjenge-"Exhibicin", "Centurion" ne "Sturon".
Lena isitshalo esingenqamuki. Uma kungabikho ukumboza kweqhwa, kuqhubeka -15 ° C, uma kunjalo, kuncane. Ukushisa okuphezulu lapho i-anyanisi ekwazi khona ukusinda ngu -23 ° C.
Ukukhethwa kwezinto zokutshala
Thenga imbewu kuphela kumkhiqizi ohloniphekile. Kumele kube mkhulu futhi igcwaliswe. 
Uma unesitoko sakho sempahla yokutshala, khetha amakhophi aphezulu kakhulu kuphela:
- ukuma - kuhlanganiswe;
- ukuthungwa - obukhulu;
- ukungabi khona kwanoma iyiphi indlela yokubola;
- isitsha sempande - esikhulu, esimise kahle;
- izikali zikhanya.
Kubalulekile! Isisindo se-bulb yokutshala kufanele sifane phakathi kuka-5-20 g.
Izimo ezikhulayo
Ama-anyanisi afisa ukufakwa ezindaweni ezivulekile ezikhanyiswe ilanga. Ubuncitshisi kufanele bube buphansi, futhi inhlabathi kufanele ibe nemanzi emanzi. Ngokuphathelene namanzi angaphansi komhlaba, akufanele ukhethe isakhiwo semibhede ye-anyanisi endaweni lapho amanzi angaphansi komhlaba eseduze kakhulu nomhlabathi (kuze kube ngu-0.5 m). 
Umhlabathi nomanyolo
Izitshalo ezinjalo zidinga izakhi, isanti noma i-loamy, inhlabathi ekhungathekile, okuyobe kuhle ukudlula ukugeleza komoya kuya ohlelweni lwempande. Izinga le-asidi eliphakanyisiwe lingu-6.5-7 pH.
Sikukwazisa ukuthi ufunde ukuthi yiziphi izinhlobo zenhlabathi ezikhona, indlela yokuthuthukisa inhlabathi yokuzala, indlela yokuzimela ngokuzimela ukuthi i-acidity yomhlabathi kusayithi, nokuthi ungayikhipha kanjani inhlabathi.
Izandulela phambili ze-anyanisi yizi:
- ukhukhamba;
- amazambane;
- iklabishi;
- utamatisi
Ungalitshali kusayithi lapho i-garlic noma izaqathe zikhule khona ngaphambilini. Lokhu kuthinta kakhulu isivuno sezitshalo. Inhlabathi ilungiswa ekwindla: bayabamba, basuse ukhula, benze umquba (5 kg nge 1 sq. M). Masinyane ngaphambi kokutshala kunconywa ukuba ulinganise isihlalo nge-rake. 
Ukukhula imbewu ekhaya
Ukukhula "iSetton" ekhaya akulula kakhulu. Into eyinhloko ukulungiselela imbewu ngendlela efanele nokuhlinzeka ukunakekelwa okusezingeni eliphezulu izithombo.
Ukulungiselela imbewu
Ngaphambi kokutshala, amahora amathathu kamuva, imbewu kufanele ifakwe emanzini afudumele, ukuze kungabi nalutho futhi kungakufaneleki ukutshala izibonelo ukuthelela phezulu. Ukuze i-disinfection, izinto zokutshala zitholwe esinye isigamu sehora ngesisombululo esibomvu se-potassium permanganate, emva kwalokho sihlanjululwe futhi sibeke emanzini ashisayo (cishe +50 ° C) eminye imizuzu engu-40.
Funda ukuthi ungayidonsa kanjani anyanisi ngaphambi kokutshala.Esinye isigaba esibalulekile kunzima. Ukuze wenze lokhu, ngokushesha emva kokufudumala imbewu ifakwa esiqandisini imizuzu engu-30. Manje indaba ilungele ukutshala.
Ividiyo: ulungiselela imbewu ye-anyanisi yokuhlwanyela
Okuqukethwe nendawo
Le nto isetshenziswe ebhodweni enezinkombe zomhlabathi noma i-Peat. Indawo ephelele - i-sill, ohlangothini lwelanga.
Inqubo yokutshala imbewu
Kungenzeka ukuhluma imbewu ngaphambi kokufaka enhlabathini emgqeni wamanzi ukuze uthole isivuno ngokushesha. Kuleli sonto kunele ngokwanele. Khona-ke indaba ehlwanyelwe itshalwe emabhodweni akhethekile anezakhi, umhlabathi ovuthiwe ngaphambili, noma ezitsheni ze-peat, wanisela.
Ukunakekelwa kwesithombo
Ngaphambi kokuqala kokukhula okusebenzayo, u-anyanisi udinga ukuchelela okuvamile. Ngesikhathi sokuqala emva kokutshala, izitshalo zihlwanyelwa izinsuku ezingu-10-14 kamuva ngezindaba eziphilayo ezimanzi. 
Ngaphambi kokufakelwa emhlabathini ovulekile, baqala ukukhuni, bekhipha isikhashana isikhathi emoyeni omusha, elangeni. Isikhathi esichitha emgwaqweni kufanele sikhule nsuku zonke. Lezi zenzakalo zenziwa phakathi nesonto.
Ukutshala izithombo phansi
Ama-anyanisi adluliselwa emhlabathini ovulekile ekuqaleni kukaMeyi, lapho izinga lokushisa kwalo lidlula uphawu lwe -12 ° C. Inhlabathi ikhululiwe kusengaphambili futhi ihlolwe ngendaba ephilayo. Ungakhohlwa ukususa wonke ukhula kusuka kusayithi.
Ukutshala anyanisi okwenziwa nge-9 cm phakathi kwama-bulbs. Ibanga eliphakanyisiwe phakathi kwemigqa lingama-30 cm. Kungenzeka ukuba ufafaze isibani phansi ngaphandle kuka 2-3 cm. Kungcono ukuthi yonke imibhede iphakanyiswe.
Ukulima okuvela e-sevka emhlabathini ovulekile
Inqubo yokukhula emhlabathini ovulekile ihluke kakhulu kule ndlela engenhla. 
Ukukhethwa kweSayithi nokulungiselelwa kwenhlabathi
"I-Setton" ivunyelwe ukukhula kokubili ezimweni zokushisa nasezindaweni ezivulekile, konke kuxhomeke ezimweni zezulu. Ukutshala enhlabathini evulekile kwenziwa lapho izinga lokushisa layo lifinyelela ku-12 ° C, kunoma yikuphi okunye umnsalo uzodinga indawo yokuhlala.
Isayithi akufanele lithathwe ilanga, inhlabathi idliwe futhi ikhule. Ukulungiswa kwendawo kuqala kusukela ekwindla. Umhlabathi ugujwa futhi ukhulelwe ngesilinganiso se-3 kg yezimila eziphilayo, 1 tbsp. l superphosphate, nitrophosphate nomlotha ngamunye ngesigcawu 1. m
Ngentwasahlobo, inhlabathi iyatshalwe futhi ithululelwe nge vitriol eluhlaza okwesibhakabhaka (1 tbsp. Ngama-10 amalitha amanzi). Ngesikwele esingu-1. Isikimu s singenamalitha amabili esisombululo. Ngemuva kwalokho, kunconywa ukumboza umbhede ngefilimu izinsuku ezimbalwa. Okulandelayo, qhubeka nokulungiselela ukutshala izinto. 
Ukulungiselela imbewu
Okokuqala, i-sevok isomile futhi ifudumele: amaviki amabili ngaphambi kokutshala, gcina izinga lokushisa ngo-+20 ° C, usuku olunye ngaphambi kokudlulela - vuka ku- +40 ° C. Enye indlela ukuwufaka emanzini ashisayo (cishe +50 ° C) imizuzu engu-20 ngaphambi kokufika.
Isigaba esilandelayo singukungasebenzi nge-disinfection. Yenziwa ngokuphatha le nkinga ngekhambi le-manganese noma i-sulphate yethusi. Ukwengeza, ungaphatha amalungiselelo akhethekile okukhuthaza ukukhula.
Inqubo yokutshala sevka emhlabathini
Ama-anyanisi atshalwe embhedeni (izimpande kuya enhlabathini) ne-interval of 9 cm. Ibanga eliphakathi kwemigqa lingakwazi ukufinyelela ku-30 cm, ubuncane obungama-20 cm. Ngaphezulu kwento yokutshala ifafazwe ungqimba lomhlabathi obunama-4-cm. Okulandelayo, uzodinga ukunakekelwa kwekhwalithi. 
Ukunisela
Ukunisela kuyenziwa kanye emva kwezinsuku ezingu-7. Izinga lokusetshenziswa kwamanzi - kuze kufinyelele ku-amalitha angu-10 ngehora elilodwa. m planting. Ekuqaleni kukaJulayi, ukuphuza kuncishisiwe ngenxa yokuqala kwenqubo yokuvuthwa kwama-bulb. Okuhlukile yisikhathi sesomiso. Ngalesi sikhathi, izitshalo zidinga amanzi amaningi amaningi. Izinsuku ezingu-15-20 ngaphambi kokuvuna "I-Setton" musa ukumanzi.
Kubalulekile! Akunakwenzeka ukuvumela izitshalo ukuthi zibune.
Umhlaba ukhulula futhi ukhula
Ukukhululeka kuyenzeka ukuze kwandiswe ukubonakala komoya kwenhlabathi. Ukuze ukhulule i-aisle njalo, futhi lapho umnsalo ufinyelela usayizi ophakathi - ukuwuhlaba umhlaba kanye naye. Ungakhohlwa mayelana nokwehla, ukhula alufanele luvale amasimu akho. 
Ukugqoka okuphezulu
Ingqikithi yenkathi yizingubo ezintathu:
- Izinsuku ezingu-14 emva kokutshala, ukondla ngamanzi angokwemvelo (10 l nge 1 sq. M).
- Ngemuva kwesinye inyanga, kudingekile ukwesekwa kwamaminerali (i-ammonium nitrate ne-potassium sulphate kusukela ekusetshenzisweni kuka-15 g ngalinye nge-1 sq. M).
- Ezinyangeni ezimbili emva kokudla kokuqala izitshalo ziqukethe ama-fertilizer calcium.
Izinambuzane, izifo nokuvimbela
I-Setton, njenganoma yikuphi okunye okuhlukahlukene, idinga ukwelashwa kwe-prophylactic ngokumelene ne-fungus. Lapho le nsiza ifika ku-15 cm ukuphakama, iphathwa ngesisombululo esikhethekile se-sulfate yethusi (1 tsp. Yezinto eziphilayo + 10 l amanzi + 1 tbsp. Zifakwe amaqabunga kuphela. Ukusetshenziswa - 0.5 amalitha per square 1. m
Ngaphambi kokutshala, kunconywa ukuba ukukhipha imishanguzo nge-Bordeaux liquid noma i-Quadris, ngaphandle kwalokho isitshalo singase sibhekane nezinkinga ezilandelayo:
- intamo yokubola;
- i-downy isikhutha;
- ukugqwala;
- isikhunta esimnyama;
Sincoma ukufunda mayelana nendlela yokubhekana nezinambuzane ze-anyanisi.
- I-Fusarium;
- i-nematodes;
- izimpukane anyanisi.
Ukuvuna nokugcina
Hlanganisa i- "Setton", njengombuso, ekupheleni kukaJulayi noma ngo-Agasti. Ama-bulb aphuma ngokuphelele emhlabathini ngeziqongo futhi ahlale endaweni efudumele ukuze yome. Ema amaqabunga emva kokumiswa anyanisi kufanele anqunywe (ithiphu akufanele ibe ngaphezu kuka-4 cm) bese uyishiya ngezinsuku ezingu-10 endaweni efanayo ukuze ithiphu ifakwe kahle.
Gcina endaweni eyomile, efudumele, enomoya omuhle kungakapheli izinyanga ezingu-7. Ukushisa okuphezulu kwemoya kungu-0 ... +4 ° C, umswakama - kufika ku-75%.
Uyazi? I-Lacrimator ingumuthi odala izinyembezi ezichitha ngesikhathi se-onion slicing. Icasula i-membrane ye-mucous yamehlo futhi ikhuthele kakhulu lapho isika imifino.
Izinkinga nezincomo ezingenzeka
Ngenxa yokunakekelwa okungakalungi, izinkinga ezilandelayo zingase zenzeke:
- Umbala we-bluish-white of the feather ukuntuleka umswakama.
- Izimpaphe ezihlaza okweluhlaza - inqwaba yomswakama.
- Imbalwa imifino nemifantu emifushane, ukukhula kancane - ukungabi namanyolo we-nitrogen.
- Izimpaphe ezimnyama ezigqamile - ukuntuleka kwe-potash.
- Ukumisa u-anyanisi kusengaphambili - ukuntuleka kwamaminerali e-phosphate.
Kungenzeka ube nesithakazelo sokufunda ukuthi ungayilondoloza kanjani anyanisi ebusika.
Ngaphezu kwalokho, izitshalo zingabhekana nokuhlaselwa kwezinambuzane nezifo ezihlukahlukene, uma kungenjalo ukufeza ukwelashwa okuvimbelayo. I-anyanisi "i-Setton" - ephakathi nonyaka-ezihlukahlukene ezinqanda ukumelana namaqhwa. 
Ivame ukusetshenziselwa izinhloso zokuhweba ngenxa yokuvunwa kwayo ephakeme, isikhathi sokugcina kanye nokulula kokugcinwa kwezitshalo. Ngokulungiselela kahle ukutshala impahla naye cishe cishe akukho izinkinga. Khokha ngokucophelela ukunakekelwa kwalezi zihlukahlukene, futhi ngokuqinisekile kuzokujabulisa ngokuvuna okuphezulu futhi okuphezulu.
