Kungenzeka ukuthi umama ngamunye wayenecala lapho, lapho kunesidingo esithile sesikhathi esibi, udinga ukulungisa isidlo esihlwabusayo nesinomsoco. Yingaleso sikhathi lapho isitshalo sifikela ekusizeni, okubhekwa njengokulungiselela yonke indawo. Ingasetshenziswa njengesidlo esihlukile, isidlo sehlangothini noma isithako semasobho, i-jelly, i-baking. Futhi uma ukunqunywa kwengulube ne-veal kuzothatha amahora ambalwa, inkukhu ngeke ithathe imizuzu engaphezu kwengu-30. Okulandelayo, sizochaza indlela yokupheka inkukhu ekheniwe ku-cooker encane, i-autoclave, i-cooker ne-oven.
Izinkukhu Zamaqanda Ukupheka
I-high quality quality inkukhu iboniswa ukudla yokudla kanye nezingane, nakuba ilahlekelwa inani izakhi uma kuqhathaniswa inyama abilisiwe. Engxenyeni ye-stogramm ye-billet enjalo inamakhilogremu angu-168 kuphela, kanye ne-phosphorus, i-magnesium, i-iron namavithamini. 
Akumangalisi ukuthi lo mkhiqizo unconywa ngesifo sikashukela, ukutholakala kwesifo sofuba, izilonda zesifo sokugaya kanye nezifo zesimiso senhliziyo.
Uma imikhiqizo yesitolo ingabaza ngobuhle bayo kanye nokuphepha kokungcola kwemvelaphi yamakhemikhali, ukudla kwasekhaya okusemathinini kuzobazuzisa kuphela abathengi.
Ungaphinde upheke isobho sehansi, u-turkey, udada, unogwaja.
Izindlela zanamuhla zokupheka izitshalo azikhawulelanga kumakhono we-autoclave. Ngenxa yalezi zinhloso, ungasebenzisa noma yimiphi imishini yokupheka ekhishwe ekhishini kuphela. Nansi izindlela zokupheka ezingeke zithathe isikhathi esiningi futhi zizokujabulisa ngokuthakazelisa okuhle, kanye nokugcina isikhathi eside kwezikhala.
Uyazi? Odokotela baseShayina bacebisa amadoda ukuba adle inyama yenkukhu nsuku zonke ukuze bandise amandla.
I-inkukhu eyenziwe yikhiqiza e-cooker kancane
Ukupheka inyama yenkukhu ngale ndlela kuzothatha cishe isigamu sehora, imoto izokwenza konke ngaphandle kokuhlanganyela kwakho.
Inkukhu yezinkukhu emshini wokupheka wokupheka wokupheka: ividiyo
Izithako
Okokuqala, lungisa izinto ezidingekayo:
- inkukhu yokugcoba nokuhlanza;
- amaqabunga e-bay;
- ama-peas amnyama;
- usawoti
I-Kitchenware
Esikhathini esizayo uzodinga:
- i-multicooker;
- indwangu yamacilisi noma i-microfiber indwangu (ingashintshwa ithawula elithambile lamasayizi amancane);
- izimbiza ezingamamitha angama-litre;
- Izembozo zensimbi ezincibilikisiwe (zingafakwa noma zifakwe);
- izikali zekhishi;
- isitsha esikhulu;
- ummese wekhishi ngenyama;
- ibhodi yokusika;
- isipuni;
- ama-glove yomsebenzi we-latex;
- ipuleti encane yezinongo.
Ukupheka
Kuye ngokuthandwa kwakho kwe-gastronomic, ungazama ngokufaka ezinye izinongo ku-stew, kanye nokusebenzisa inyama noma ngaphandle kwamatshe. Khumbula ukuthi kuwo wonke ama-kilogram yenkukhu uzodinga isipuni 1 sosawoti ngaphandle kwesilayidi.
Ngakho-ke, siyaqhubeka ukusebenza:
- Sika inyamazane yenkukhu ehlanziwe Dice 5-8 cm ngesayizi, isisindo bese ubeka endishini.
- Ngokususelwa kunani lenyama elitholiwe, engeza usawoti bese uhlanganise kahle ngezandla.
- Embizeni ngayinye, hlela i-leaf 1 bay kanye nama-7-8 we-pepper ngezansi. Faka inyama phezulu, ushiye cishe u-2 cm isikhala esingenalutho ngenhla.
- Vala amathini. Uma usebenzisa izinhlamvu ezihlukahlukene ze-caps, sebenzisa ukhiye okhethekile. Futhi ama-caps aqoshiwe kudingeka adutshwe yonke indlela.
- Ngompheki ophuthumayo phansi kwesitsha, faka i-pad ensimbi. Beka izimbiza phezulu bese uthele amanzi abandayo emgodini ukuze uwafinyelele nge-hanger.
- Vala ikhava bese uvula ithuluzi. Esibukweni, setha uhlelo "Ukucima okulutshiwe", bese usetha isikhathi sesikhathi samahora angu-2.5. Uma kungekho amathambo esitsheni sakho, unganciphisa isikhathi sokupheka ngesigamu sehora. Vala umsebenzi wokushisa. Kulokhu ukubamba iqhaza kwakho sekuphelile. Emva kwamahora angu-4-4.5 uzokwazi ukuvula umpheki ophuthumayo bese uthola umsebenzi wakho. Ngakho-ke, ungahamba ngokuphepha ngebhizinisi lakho.
Kubalulekile! Ukugeza izidumbu zezinkukhu ukushisa okukhulu kwamanzi kuyi-25-30 ° C.
Inkukhu yezinkukhu - ukupheka kuhhavini
Le ndlela ibuye ihlukaniswe nokutholakala kwayo nokulula, okuyinto eyenza ukuthandwa kwayo. Umphumela uyinhlanzi elula futhi enomsoco yenkukhu enezingqimba ze-jelly.
Izithako
Umsebenzi uzodinga:
- 1 kg yenyama yenkukhu;
- amaqabunga amaningana;
- 5 ama-peppercorns amnyama;
- isigamu sesipuni sesipuni se-pepper;
- 15 amagremu kasawoti.
I-Kitchenware
Ukuze kube lula, ngokushesha ulungise konke okudingekayo:
- ama-glove yomsebenzi we-latex;
- isitsha esinamandla sokudla inyama;
- ummese wekhishi;
- inzalo yelitha-litre noma iithayi;
- Izembozo zensimbi ezincibilikisiwe (mhlawumbe nezintambo ezifakiwe);
- ihhavini.
Ukupheka
Le recipe elula yilabo abaningi besifazane abanokuhlangenwe nakho kokuqala kokulungiselela isobho.
Yenziwe kanje:
- Geza kahle inyama yenkukhu futhi uvumele amanzi angaphezu kwamanzi. Ngemva kwalokho, usike inyama ibe yizicucu ezinkulu kangangokuthi zingangena kalula ezimbizeni. Beka inyama esitsheni esikhulu.
- Usawoti, i-pepper kanye ne-dice i-fillet elungiselelwe ezinuneni ezengeziwe.
Njengamafutha, i-cardamom, i-clove, i-cumin, i-thyme, i-safari ne-sinamoni nayo isetshenziswa.
- Vala isitsha ngesembozo bese usibeka endaweni ebandayo imizuzu engu-30.
- Phakathi naleso sikhathi, faka i-peas-peas kanye ne-lavrushka ezindizeni ezinenzalo.
- Thatha inyama ngaphandle kwefriji bese uyiphakamise zibe izimbiza, ushiye isikhala esingama-2 cm ngaphezulu. Kubalulekile ukugaya ngokuphelele inkukhu ukuze unciphise i-voids eyakhiwe.
- Ukumboza isitsha ngesembozo bese usibeka kuhhavini - kubanda, kungenjalo ingilazi iyakhula.
- Setha isikhathi sokushisa kwe-ovini ku-190-200 ° C. Futhi ngokushesha nje lapho okuqukethwe emabhange ubilisa, nciphisa lesi sibalo ku-130 ° C. Kulo modi, inkukhu kufanele ibe ngamahora angu-4.
- Ngemuva kwalokho, gcwalisa amathini ngamabhodlela. Zivule phansi, zihlanganiswe ngokucophelela futhi ulinde ukupholisa okuphelele. Khona-ke umsebenzi ozosebenza uzofihlwa kwisitoreji.
Kubalulekile! Uma uvale izimbiza ngama-sealers, qiniseka ukuthi ususa ama-rubber ama-band ukuze kungabikho umlilo ngaphakathi kwehhavini!
Inkukhu yezinkukhu ku-autoclave
Ukumisa okunjalo kuhlukaniswa nesakhiwo esingasetshenziswanga senkukhu yenkukhu, ukunambitheka okucebile nokuthembeka, okukuvumela ukugcina umkhiqizo ophelile isikhathi eside.
Inkukhu yezinyosi ku-autoclave: ividiyo
Izithako
Ukupheka ukudla okusemathinini oyodinga:
- I-1 kg yenyama yenkukhu (uma ifunwa, ukuthola umkhiqizo omncane kakhulu, ungahlukanisa isikhumba namafutha);
- 1 inkomishi inkukhu umhluzi;
- 2 bayashiya ngayinye;
- ngama-peas ama-5 we-pepper omnyama;
- usawoti (ukunambitha).
Funda kabanzi mayelana nomgomo we-autoclave nokuthi ngabe kungenzeka yini ukuba uzenze wena.
I-Kitchenware
Emsebenzini uzoqhubeka udinga:
- ibhodi yokusika;
- ummese wekhishi ngenyama;
- izikali zekhishi;
- i-autoclave;
- isitsha esijulile;
- Amakhemikhali angama-litre angama-litre kanye nesembozo sensimbi;
- ukhiye we-sealer;
- amathawula wephepha.
Ukupheka
Lolu buchwepheshe bokupheka isitshulu esenziwe ngokwenzayo aluyinkimbinkimbi nhlobo.
Ukuthola umkhiqizo wekhwalithi, qhubeka kanje:
- Geza kahle isidumbu senkukhu bese usula umswakama obuningi ngethawula lephepha.
- Bilisa umhluzi kusuka emathanjeni ahlukanisiwe nesikhumba.
- Sika u-cubes wobukhulu obukhulu bese udlulisela esitsheni.
- Engeza usawoti bese uxuba inyama kahle ukuze usawoti ngendlela efanele.
- Ngezansi kwamathini, faka i-lavrushka ne-pepper-peas, bese ubeka inkukhu phezulu, ushiye isikhala esingaba ngu-2 cm ebusweni. Kubalulekile ukwehlisa okuqukethwe ukuze kungabikho voids ngaphakathi kwamathini.
- Ngemuva kwalokho, ungadlulisa umhluzi obilisiwe eziqukathi ngendlela yokuthi ingxenye yesithathu igcwele.
- Cork izimbiza nge sealers bese uwabeka autoclave, ngokugcwalisa ngokuphelele isikhala mahhala.
- Pompa ukucindezela ku-1.5 atmospheres, futhi ulethe izinga lokushisa langaphakathi ku-130 ° C, bese uvala igesi.
- Uma ukucindezela kwehla kumanani okuqala, isobho sizobe sesilungele. Isitoreji singasuswa futhi sigcinwe endaweni epholile yokugcina.
Kubalulekile! Musa usawoti oluhlaza okwedlulele isikhathi eside ngaphambi kokuqala ukwelashwa kokushisa, ngoba usawoti uzoholela ekukhululweni ngaphambi kwesikhathi. Lokhu kuzodala ukunambitheka komkhiqizo futhi kunciphise inani lokudla okunomsoco.
Indlela yokupheka umquba we inkukhu endala kumpheki ocindezelayo
Uma ipulazi inezinkukhu ezindala, zikwazi ukupheka ngokushesha futhi ngokuphephile ngokusebenzisa umpheki ocindezelayo. Ukulungiselela lolu hlobo lokudla okusemathinini kuzokuthatha amahora angaphezu kwama-3. 
Izithako
- 1.5 kg yenyama yenkukhu;
- 300 ml amanzi okuphuza;
- Isipuni 1 se-rock usawoti;
- Amaqabunga amabili;
- 5-7 okusanhlamvu okumnyama kanye ne-allspice.
I-Kitchenware
Emsebenzini oyodinga:
- isitsha esinamandla okugcoba;
- amathini anamanzi (ane-l 1 noma i-0.5 l) namabhodlela ezensimbi;
- ukhiye we-sealer;
- umshini wokuphefumula;
- isitofu segesi;
- ummese wekhishi ngenyama;
- ikhishi lekhishi lenyama eshisayo;
- i-pan yokudla okunomsoco wokudla;
- ithawula noma indwangu elithambile;
- ibhodi yokusika.
Ukupheka
Iqiniso lokuthi ukupheka inyama eyamukelekayo yenkukhu encane, ngisho nabaqalayo bayakwazi. Kodwa-ke, emva kokucubungula okuzokwenziwa i-fillet endala kuzothambile futhi ithenda.
Nakhu okudingayo:
- Sika inkukhu ehlanziwe zibe yizicucu ezilula ukuze bakwazi ukungena kalula embizeni, bese uwafaka esitsheni.
- Usawoti, hlanganisa uphinde uthele esitsheni sokupheka.
- Engeza izinongo bese umboza ngamanzi.
- Ukumboza ngokucophelela i-pan yokupheka i-cooker nge-lid bese ubeka umlilo oqinile.
- Uma nje okuqukethwe kupheka, amanzi abilayo, ukushaya ngekhanda nokugodla kwesigqebhezana kuzobonisa, umlilo kufanele uhlaselwe kancane bese upheka amahora amabili.
- Khona-ke nge-tongs, susa inyama eshisayo esuka epanini nendawo endaweni yezimbiza ezilungiselelwe. Phezulu ne-liquide esele epanini bese uwamboza ngama-lids.
- Manje amabhange adingeka ukuthi abe inzalo. Kuze kube sekugcineni, zifakwa epanini, phansi lapho kwakuhlanganiswe khona ithawula, futhi ithululelwe ngamanzi. Okuqukethwe kufanele kushiswe ku-50 ° C futhi inzalo ngamaminithi angu-40.
- Ngemuva kokusebenza, izimbiza zivaliwe ngezindwangu zensimbi bese zishiywa ukuze zipholile.
Uyazi? Igama elithi "inkukhu", elijwayele kithi, lisuka kwi-Old Slavic "hens", okungukuthi, "iqhude". Kodwa "inkukhu" kuyindlela enciphisa igama elithi "chick", okusho "inkukhu."
Inkukhu yezinkukhu ekhaya epanini
Le ndlela ilula ngoba ivumela ukubuyekezwa. Umsikazi angakwazi ukuvela kulowo mkhiqizo onayo okwamanje.
Izithako
Bala ezinkomeni ezi-3 zetitha elilodwa noma 6 isigamu-litre. 
Ngakho, uzodinga:
- 2 kg ye-inkukhu encane;
- Izinkukhu eziyizinkukhu ezingu-9;
- Ama-peppercorns amnyama angu-40;
- 1 ithisipuni umhlabathi omnyama;
- Amaqabunga ayisithupha;
- 4 wezipuni kasawoti.
I-Kitchenware
Masinyane ulungise amadivayisi adingekayo:
- 3 litre noma 6 isigamu-litre amakhambi ahlanza futhi inzalo;
- inani elifanele le-caps zensimbi;
- ibhodi elihlukile;
- inyama ummese;
- isitsha esijulile noma epanini;
- indwangu endala noma indwangu ethambile;
- amaphilisi wephepha;
- ukhiye we-sealer;
- i-pan yezintambo ezinamakhaza;
- ubuso bomuthi;
- umnikazi wembiza noma ibhange.
Ukupheka
I-stew epanini ilungiselelwe kanje:
- Geza izidumbu ezinkukhu kahle. Hlukanisa, uhlukanise amabele nemilenze, bese ugeza emanzini apholile.
- Susa umswakama owedlulele ovela enyama ngamaphilitiki wephepha.
- Sika amabele nemilenze zibe yizicucu ezikhululekile, ususe amathambo amakhulu.
- Sika inyama enunciwe ebhodini ungene esitsheni esijulile bese ufafaza usawoti kanye nepelepele. Hlanganisa kahle ngesandla.
- Beka eceleni isigamu sehora isitsha senkukhu esiqandisini.
- Okwamanje, phansi kwamathini amalungiselelo, faka iqabunga elingu-1 ngalinye kanye nama-pea angu-5-7 wepipi eliphansi.
- Susa inyama nendawo ezimbizeni (ama-shins angagcwaliswa ngokuphelele). Zifake phezulu.
- Ngaphansi kwepani wafaka ithawula futhi wabeka okheniwe okulungiselelwe.
- Emva kwalokho, uthele amanzi epanini ukuze uvale amabhange kuma-hangers. Futhi umboze ngesembozo.
- Manje faka ibhodwe emlilweni omkhulu, futhi uma okuqukethwe kupheka, ukunciphisa okungenani. Umkhiqizo kufanele uthathwe amahora amabili, ngakho-ke lapho kudingeka khona ungeze amanzi abilisiwe.
- Ekupheleni kokupheka, susa izimbiza emanzini abilayo endaweni yomuthi bese uzama usawoti. Bese ubeka uphawu lwezinsimbi zezinsimbi bese uzibuyisela epanini futhi. Bayoba nokudla okunye okunye kwamahora angu-2.
- Ngemuva kwesikhathi esinqunyiwe, i-billet isuswa emanzini abilayo futhi ivunyelwe ukupholisa kwifomu ephikisiwe neyincithakalo.
Le ndlela inhle kakhulu ekulondolozeni ikusasa, ngoba ihluke kakhulu ekuphekeni okudlule nempilo ende.
Amathiphu okwenza isobho sibe mnandi kakhulu
Ukuba neqoqo elidingekayo lemikhiqizo nokwazi inqubo yokulungiselela ukudla okumnandi okusemathinini akwanele. Abesifazane abanokuhlangenwe nakho baqaphele ukukhetha okufanele inyama, izitsha kanye nohlobo losawoti. Ngemuva kwalokho, ngayinye ye-nuance enjalo igalela ukunambitheka nesakhiwo sesidlo esivelayo.
Nakhu okubalulekile ukwazi nokucabangela ngesikhathi sokuqala sokulungisa isobho:
- Inyama kufanele ibe yintsha. Uma isidumbu sesivele sesifakwe, ngeke sisebenze. Ngemuva kwalokho, kusukela ku-thawed fillet of stew kuyoba eyomile futhi engenakwenzeka.
- Endabeni yokwengeza imbewu ekudleni okusemathinini, ama-specimens amakhulu kufanele asuswe. Ngezinhloso ezinjalo, amathambo amancane kuphela afanelekayo, okusho ukuthi, ngemuva kokwelashwa kokushisa, athole isakhiwo esithambile.
- Uma ufuna ukubeka ithambo elikhulu le-tubular embizeni, qiniseka ukuthi uyinqume. Uma kungenjalo, umoya oqoqiwe ngaphakathi uzofinyeza kakhulu imfucumfucu yokuphila okungenalutho.
- Usawoti kungenzeka ukuthi awunayo iodididi, ngoba lokhu kukhetho kufanelekile ukugcina isitoreji eside.
- Ukhethe ukhethe noma ingilazi. Gwema i-aluminium.
Kubalulekile! Ungathinti ezinye imikhiqizo uze ugeze izandla ozisebenzisayo inyama eluhlaza.
Isitoreji
Uma zonke izinyathelo zokuqapha zibonwe, imikhiqizo eqediwe ingagcinwa iminyaka eminingana. Kubalulekile ukuthi ama-lids awakhukhumele futhi ahlale eqinile. Uma isikhunta sitholakala ngaphakathi kwesitsha noma ubuso besembozo sehlukanisiwe, lokho okungenalutho akunakudliwa. Kungcono ukukususa ngokushesha.
Isitoreji esikhulu somquba owenziwe ngomzimba yisiqandisisi noma isilasi.
Sithemba ukuthi ukukhethwa kwethu kokupheka kuzokusiza ukuba ulungiselele ukudla okunomsoco futhi okunempilo ebusika yenkukhu. Ngaphezu kwalokho, ubuchwepheshe bwanamuhla bungenza lula lo msebenzi. Ngemuva komsebenzi omncane, ungakwazi ukuhlinzeka wonke umndeni wakho isikhathi eside, futhi ngisho nokujabulisa izivakashi.
Impendulo evela kubasebenzisi benethiwekhi
