Indlela yokuvutha ugwayi?

Lapho ulungiselela ugwayi ekhaya, ukunakekelwa okukhethekile kubhalwa ngenqubo yokuvutshelwa kwayo, ngenxa yalokho lokho okushicilelwe yigwayi kukhishwa ezintweni eziningi ezingathandeki. Kulesi sihloko sizoxoxa ngezindlela ezahlukene kanye namaphuzu abalulekile kule nqubo ye-biochemical yokuthola ukunambitheka kwekhanda eliphezulu nokumnandi.

Okuqukethwe:

• Ukutshala ugwayi kuhhavini
• Ukutshala ugwayi ku-microwave
• Ukutshala ugwayi kumpheki omncane
• Ukuvuthwa elangeni
• Amaphuzu abalulekile okufanele acatshangelwe

Ukucubungula ugwayi

Abathengisi beqiniso begwayi bakhetha ukuzenza ngokwabo. Emva kokuvuthwa, lesi sitshalo sibhekene nenqubo yokucubungula, ehlanganisa ukuvunwa, ukuphelelwa amandla, ukomisa nokuvutshelwa.

Uyazi? Ukusabalala okukhulu kwegwayi eYurophu kwasizwa ngumhambi waseSpain uChristopher Columbus ngemuva kokuhambela ngo-1492 eSan Salvador.

Amaqabunga ogwayi avunwa ngemuva kokuyeka ukukhula, abe mkhulu kakhulu futhi alulaze umbala wabo.

Ngesikhathi sokuphelelwa yisikhathi, noma ngaphambi kokumisa, amaqabunga kagwayi afakwa egumbini elipholile elinomsindo ophansi we-air, ngaphambili wawahlanganisa ngendwangu emanzi. Ubude bale nqubo buthatha kusukela ezinsukwini ezintathu kuya emavikini amaningana, kuye ngokuthi uhlobo lwesitshalo.

Amaqabunga kufanele alahlekelwe i-chlorophyll bese ephenduka ophuzi, kodwa hhayi omile. Endleleni yokwehlisa, kubalulekile ukushintsha amaqabunga kagwayi izikhathi eziningana ngosuku, ngaphandle kwalokho angase abole noma aphule.

Inqubo yokomisa lesi sitshalo ilahlekelwa konke umswakama. Kunezindlela eziningana ezivamile zokomisa amaqabunga kagwayi ekhaya:

• Ukutshala elangeni. Amagqabha ahlanganiswe ngezintambo agcinwe emafenjini akhethekile futhi avulelwe ilanga eliqondile.
• Ukutshala ekamelweni elomile nelomfudumele. Amaqabunga afakwa ngetambo elincane emakhilomitha amane ukusuka komunye nomunye. Ukushisa emini kufanele kube ngaphakathi + 18 ... +25 degrees. Kusihlwa badinga isikhala esincane.

Uyazi? Ekhulwini le-XYI e-Italy, ugwayi wayebhekwa njengesitshalo sokuhlobisa. Egcekeni lenkosi yaseSpain UFiliphu owesibili wakhula njengembali engavamile.

Embuzweni wokuthi ungayomisa kanjani ugwayi, isikhathi esichithwa kulokhu, okuxhomeke ekushiseni, umoya, umswakama womoya nokuningi, kubaluleke kakhulu. Ngokwesilinganiso, ubude buyizinsuku ezingu-20-45. Ngenxa yalokho, i-vein central kufanele ibe yome ngokuphelele.

Esinye sezici ezibalulekile zokumisa kahle ukungabi khona kwemimoya eqinile, okungalimaza ipuleti leshidi bese kwenziwa ukuqhutshwa okuqhubekayo. Ukuvuthwa - isigaba sokugcina, emva kwalokho ukunambitheka kwegwayi kuthuthukisa, amandla kanye nenani le-tar elimazayo ne-nicotine kuncishisiwe.

Ukudoba okuvela ekukhiqizeni ugwayi, njengokudaka ugwayi, kusetshenziselwa ukulawula izinambuzane zezitshalo.

Ukuze kusetshenziswe kahle le nqubo ye-biochemical, ukushisa okuqhubekayo kwama-degrees angu-50 kanye nomswakama wephepha leshidi ngezinga lama-50% liyadingeka. Isikhathi esichithwa kulezi zinsuku ezingu-7-14. Abaningi bacabanga ukuthi lesi sigaba sinzima futhi sidinga imishini ekhethekile. Kodwa-ke, sizoxoxa ngendlela yokugcoba kahle ugwayi ekhaya, ukuze kube nomzamo omncane wokufinyelela imiphumela esiphezulu.

Ukutshala ugwayi kuhhavini

Ukutshala ugwayi kuhhavini kulula ukwenza futhi kuphelele kulabo abafuna ukuzama ukupheka ekhaya. Kusukela ku-inventory, ngaphandle kwe-ovini, uzodinga izimbiza ezingu-3-litre ezinezimbambo ezihlanganisiwe.

Kubalulekile! Amaqabunga omile noma omisiwe awafanelekile ukuvutshelwa. Inketho ekahle yi-plate sheet eyomile elula futhi ayiphuli.

Inqubo kanje:

1. Sula amaqabunga owomile kakhulu ezinhlangothini zombili nge-spray. Sibeka izinqwaba, simboze nge-foil bese sishiya usuku.
2. Susa iqabunga ngalinye kusuka emkhatsini we-midrib bese sinquma ukuthi ububanzi bube ngaphezu kwezigidi ezimbili.
3. Sizigcwalisa lezo zinsuku ezimbili kwezintathu zamabhange. Lokhu kuyadingeka ukuze kuhlanganiswe kalula ngesikhathi sokucubungula. Qinisekisa ngokuqinile izingqwembe zamabhange emabhange.
4. Ukuze kusetshenziswe ugwayi ngendlela efanele, izinga lokushisa kufanele libe ama-50 degrees. Ngemuva kwezinsuku ezingu-5-7 sibeka izimbiza kuhhavini, sizibeka ekushiseni okudingayo.
5. Sithatha imikhakha yegwayi kusuka emathini futhi soma kancane ngaphambi kokufinyelela umswakama ojwayele ukubhema.
6. Ngesitoreji esisifaka kwisitsha esingaphansi kwamanzi.

Ukutshala ugwayi ku-microwave

Ukutshala ugwayi kule microwave eminyakeni yamuva kuthola ukuthandwa okukhulu ngenxa yokuthi elula futhi kulula ukuyisebenzisa ekhaya:

1. Sika amaqabunga abe yimichilo emincane ye-1-2 millimeters.
2. Siwafaka ezigodini ezibucayi, zimboze ngezingilazi zamabhodlela bese zifaka i-microwave.
3. Ekuqaleni kwale ndlela yokuvotela ugwayi, sibeka amandla amancane ku-microwave bese ugcina isigamu sehora.
4. Sithatha amabhange futhi sivumele ukushisa ekamelweni lokushisa.
5. Le nqubo kufanele iphindwe izikhathi ezingu-3-4, emva kwalokho amahlamvu kagwayi alungele ukubhema.

Le ndlela iphelele amaqabunga anesimo esiphakeme somswakama futhi unciphise amandla okudla ugwayi.

Ukutshala ugwayi kumpheki omncane

Ekhaya, le ndlela kulula ukuyisebenzisa, into eyinhloko ukuba nepheki elincane elitholakalayo. Le ndlela iseduze nenqubo yokuvuthwa kwemvelo kagwayi ku-bales emasimini egwayi:

1. Shiya uvinjiwe ngokuqinile futhi uwafake esikhwameni sesendwangu.
2. Uma kunesimo sokushisa lokushisa emsebenzini we-multicooker, siyifaka emakethe ama-50 degrees (noma kwimodi yesondlo yokushisa).
3. Ukubeka izikhwama ku-cooker kancane. Izikhathi eziningana ngosuku, sishintsha izendlalelo ezingenhla nezingezansi ezindaweni, ngoba ngenxa yale nqubo yezinto eziphilayo, ngaleyo ndlela izingqimba ezingezansi ziyabalala futhi izingqimba ezingaphezulu ziba nzima kakhulu.
4. Ngemuva kwamahora angu-2-3, kuzovela ubumnandi obumnandi, futhi ngemva kwezinsuku ezingu-3-4 lawa makhasi kagwayi angasetshenziswa ukubhema.

Kubalulekile! Ngesikhathi sokuvuthwa kwamagqabi kagwayi ku-multicooker, i-valve yokukhululwa kwe-steam kufanele ivaliwe nge-foil ukuvimbela ukukhuphuka komswakama.

Ukuvuthwa elangeni

Enye indlela yokuvuthwa eyenziwa ngokusebenzisa ukushisa kwelanga:

1. Kubalulekile ukulungiselela amaqabunga (kumele abe omile, kodwa angaphuli).
2. Okulandelayo, udinga ukuwafaka ezimbizeni bese umboza nge-lids iron.
3. Amabhange alethwa elangeni ngokuwabeka phezu kwensimbi, okuyinto ekusetshenzisweni kuyoshisa, ukunikeza lokushisa okwengeziwe amabhange.
4. Ngemuva kwezinsuku ezingu-10, okuqukethwe kufanele kukhishwe kwamathini futhi kumiswe kahle.
5. Emva kwalokho, amaqabunga kagwayi alungele ukudla.

Kudingeka ukhiqizwe ehlobo, kusukela kule nkathi kungenzeka ukuba uthole izinga lokushisa eliphakeme elangeni. Ukuvutshelwa kwelanga kusasa kuholela ekukhunjweni. Lokhu kubangelwa ukuthi imisebe ye-ultraviolet ibulala isikhunta se-mold.

Amaphuzu abalulekile okufanele acatshangelwe

Futhi amaqiniso ambalwa abaluleke kakhulu mayelana nokuvotela ugwayi ekhaya, okungenjalo akufanele kunganakwa:

• Emva kokuvutshelwa, amaqabunga kufanele abe nombala obomvu wegolide. Umbala ohlaza uhlonishwa njengomshado.
• Ngemuva kwezinsuku ezimbalwa, amaqabunga ogwayi aqala ukukhipha iphunga elimnandi, okusho ukuthi inqubo yokuvuthwa yenzeke kahle.
• Ayikho imvamisa okufanele ifake emathini. Uma lokhu kwenzeka, amaqabunga kufanele asuswe masinyane futhi asomiswe.
• Ugwayi emva kokuvutshelwa ukulungele ukusetshenziswa. Kodwa-ke, kungcono ukuyivumela ukuthi imele usuku olulodwa ukuze luqine futhi lunephunga elimnandi.

Ukukhula nokuvutha ugwayi ekhaya kuyinto ejabulisayo kakhulu. Ukusebenzisa imithetho elula kanye nezindlela, kungenzeka ukufezekisa ukunambitheka kwekhwalithi eliphezulu kanye nephunga ukuze inqubo yokubhema ilethe injabulo.